Posted: 7/7/2008 1:00:53 PM EDT
|
I am curious how people are storing their bulk foods, I understand certain products come in sealed bags and tin cans. I am talking about when you buy a sack of sugar, or sack or rice. What are you guys using to keep moisture and other things out? Thanks Robert |
| I usually put mine in #10 cans. Several of us in the neighborhood have been getting together and borrowing a can sealer from the LDS Church. Before that I've used five or six gallon buckets with oxygen absorbers. The next time I do buckets though I'm using mylar bags inside of them. |
|
It sounds like what you are talking about is actually sealing them up for long term, which what you mention sounds great. I was talking about buying a quanity of someting like flour that I am in and out of all of the time for making bread. I just kinda figured a food grade bucket, but getting the lid off can be a pain. I was curious what people were using. Thanks Robert |
Here (www.ar15.com/forums/topic.html?b=10&f=17&t=607085) is exactly what we do.  R. |