Posted: 4/11/2018 6:05:44 PM EDT
A series from a channel normally dedicated to 18th-century cooking, history, and reenacting, showing some of the bushcraft of our forefathers:
 Introducing "The American Frontier" - A New Series from Townsends  Cooking Systems in the Backwoods - The American Frontier  A Survival Item From Tree Bark? - The American Frontier |
God's grace is not cheap; it's free.
There's always real cheese in the rat trap.
There's always real cheese in the rat trap.
Smoking meat in times past:
 Smoked Bison - Historical Meat Preservation - The American Frontier |
God's grace is not cheap; it's free.
There's always real cheese in the rat trap.
There's always real cheese in the rat trap.
|
Good stuff. Bought lots of stuff from Jas Townsend and Sons. If you enjoy these, look up Mark Baker's vids and books on the longhunter. |
"Having a discussion here is a lot like trying to teach knots to cub scouts. Some get it. Some try to. Some just chew on the rope."-me
