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AR15.COM
1/12/2014 3:57:23 PM EDT
Butchered half a 260 lb hog under supervision of a local butcher/ charcuterie guy.  There were six of us "students" all together.  I went with 2 guys from work.  It was probably the best time I've had in a while.
1/12/2014 5:57:48 PM EDT
[#1]
This is a trade I need to learn.
1/12/2014 6:16:17 PM EDT
[#2]
That sounds like an awesome opportunity. Wish I could find something like that.
1/12/2014 9:21:42 PM EDT
[#3]
That's awesome. I'd love to get real butcher experience. I butcher all my own wild game, as well as chickens and domestic hogs but I'm doing it by the seat of my pants. Having a real butcher show you how to do it would be great!
1/13/2014 8:47:19 AM EDT
[#4]

Quote History
Quoted:


That sounds like an awesome opportunity. Wish I could find something like that.
View Quote
+1  Would love to find a local place that offers that.



 
1/13/2014 10:25:31 AM EDT
[#5]
sounds like a good time

our processor is pretty cheap but doing our own hogs would be kinda nice to learn about
1/13/2014 4:07:26 PM EDT
[#6]
Learned how to butcher this fall, wish I had done it 15 years ago now.
1/14/2014 4:19:48 PM EDT
[#7]
I've always butchered my own deer as well but I was mostly just boning it all out.  After finishing our first hogs last summer I think its important to have the skills to process them on site if necessary.  The butcher we worked with also offers a sausage making class & is considering a cured meats class that I'm definitely interested in.
1/14/2014 4:41:40 PM EDT
[#8]
I've butchered a lot of critters.  I make sausage, cure meat (including my own bacon), and never paid for "processing" until this year (work got in the way).

I still have a lot to learn.

Sounds like a great experience.  I'm envious.
1/15/2014 7:15:16 AM EDT
[#9]
that is awesome
I'm jealous

how about sharing some tips, things that we all should know but don't.
1/17/2014 6:27:01 AM EDT
[#10]
That sounds like a lot of fun. Where in PA?
1/17/2014 7:09:26 PM EDT
[#11]
The local University does a class in the fall where they process a deer. Pretty cool learning from a pro vs muddling your way through it.
1/18/2014 5:00:38 PM EDT
[#12]
The class was up in Elizabethtown, I drove up from York Co.
1/20/2014 6:32:34 AM EDT
[#13]
Quote History
Quoted:
that is awesome
I'm jealous

how about sharing some tips, things that we all should know but don't.
View Quote


Ya ,how bout some tips....