Quoted:
Quoted:
Hog anatomy in GRAPHIC detail:
I feel like I need more specifics. also what about from the front, and quartering?
The central idea is to convey this message: (When Possible), it is best to place your shot somewhere in the area from just behind the head to about the middle of the shoulder, which is the “window” you are looking for (with broadside shots or shallow angle shots).
As previously mentioned, the bulk of a hogs vitals are well forward of those of other animals more commonly hunted. IMO, shooting behind the shoulder should be avoided with the following exceptions:
1. The neck is not visible/available for some reason and you have a quartering away shot. In this case you would want to aim… such that your bullet will exit the middle of the off side shoulder or even in front of it.
2. You are bow-hunting and have a slightly quartering away shot (ideal since the arrow has the best chance of angling up into the vitals, while missing the tough shoulder)
3. There is NO other shot available. A shot placed just behind the shoulder will certainly kill a pig (with any reasonable caliber), but you might have a long tracking job in store.
I recommend you stay away from a
“Head-Shot” unless you are supremely confident you can make it. A MUCH larger target (and just as deadly) is the other
CNS shot….the NECK. Except when a hog is facing you, facing away from you…or is at an extreme angle (well beyond quartering) the neck provides a large, reliable target.
You also have to consider whether the shot will be taken from the ground or from an elevated position.
Frontal shots can be taken and depending upon whether you are ground level or elevated, your target area (sans head shots) will be either the center of the chest (ground level). the neck, or even the front of the shoulder blades (if steeply elevated).
Going away shots….will give rise to the question,
“Is it ethical”? I will leave that up for debate, but IF you are a good shot AND the circumstance will permit a quick follow up shot, you can place a bullet at the base of the tail and it will ‘break down’ most hogs (provided you’re using enough gun), allowing an opportunity for a finishing shot.
Quartering to you shots usually dictate shooting on the “point” of the near side shoulder… or just in front of it.