User Panel
For strictly American cuisines, the South wins with barbecue, chili, gumbo, good cornbread, country-fried everything, soul food, greens, grits, etc.
But in general, the better ethnic restaurants end up in the North because that's where a lot of the immigrants wind up. As much as I like good barbecue, I also like good Sichuan, so I'm going to call it a draw. |
|
SOmebody do up a country-fried phillie cheesesteak so we can sign the armistice.
|
|
I much,much,much prefer Southern staples such as eastern Carolina BBQ,sweet tea,biscuits and sausage gravy to such New England things as clam chowder,smoked bluefish and kale soup. However,too much good Southern food leads to higher incidence of lardassery than in Yankee territory so maybe better isn't always "better".Hmm,a point to ponder.
|
|
American food is a culinary chemistry sired by European palettes therefor your argument is irrelevant.
That and fast food. |
|
|
Quoted:
I'm firing the first shots of the Second American Civil War. http://upload.wikimedia.org/wikipedia/commons/9/9a/NewYorkSlice.jpg http://justinsomnia.org/images/buffalo-wings-from-duffs.jpg http://www.mightysweet.com/mesohungry/wp-content/uploads/2009/04/03-ziggiz-philly-cheese-steak.jpg http://blogs.citypages.com/food/sam%20adams.jpg All four items you posted are complete shit. cheap pizza wings are only good when someone else has bought them that is a weak ass philly sam adams sticks his dick in every bottle of piss |
|
|
|
Quoted:
No contest –– which region has the fattest people?
This thread just begs for the 87th posting of this gem... http://www.youtube.com/watch?v=6ubTQfr_tyY I was coming in to say the exact same thing... The south beats all regions of the country in the food department. |
|
Nobody gives a shit about pizza and sub sandwiches when you have pork BBQ, smoked and fried everything, fried green tomatoes, stew, soul food, etc.
Zaxbys, fuckin Zaxbys. Chickfila, does that ring a bell? Bojangles. Its KENTUCKY fried chicken, not Bronx fried chicken. What the fuck is unsweet tea??????? If the north is so fucking awesome, why to all the guidos move down this way when they wise up as they get older? Because the south is awesome. |
|
Quoted: ... What the **** is unsweet tea???????... An abomination unto the Lord... so sayeth the Well-Armed Prophet of the Deep South. |
|
Quoted:
Nobody gives a shit about pizza and sub sandwiches when you have pork BBQ, smoked and fried everything, fried green tomatoes, stew, soul food, etc. Zaxbys, fuckin Zaxbys. Chickfila, does that ring a bell? Bojangles. Its KENTUCKY fried chicken, not Bronx fried chicken. What the fuck is unsweet tea??????? If the north is so fucking awesome, why to all the guidos move down this way when they wise up as they get older? Because the south is awesome. Because they think room temperature is 88 degrees. They move for the weather. The north beats the south in EVERYTHING except BBQ. Southern BBQ is damn good...but southern food otherwise blows. |
|
|
Quoted: I dont even have to post pictures ... South wins. 'Course it does. With a few notable exceptions, they eat to live... whereas we live to eat. Not necessarily something we should be proud of, of course... |
|
|
|
My nod goes to the south with chocolate gravy over cat head biscuits. With bacon on the side, of course.
|
|
Quoted:
I wish I was in the land of cotton... No contest. The south wins this one. This battle is more lopsided than the one at Chancellorseville. Shrimp creole http://lh6.ggpht.com/_ARfQGbaAEzc/SAKoFPZrfpI/AAAAAAAABF4/mj__omtPH5w/s640/shrimp-creole.jpg Jambalaya http://creoles.us/web_images/food_jambalaya.jpg Crawfish http://bwrc.eecs.berkeley.edu/People/Grad_Students/huifangq/food/HuifangCookings/edited/crawfish.jpg Oh, I almost forgot ... RIBS !!! http://media.morristechnology.com/mediafilesvr/upload/gainesville/article/0527barbecue2.jpg This. |
|
OK... Im calling shenanigans. We also like to boil some blue crabs down here in the extreme south of the Gulf Coast. Along with what I think may be every other shellfish ever invented... |
|
Quoted:
OK... Im calling shenanigans. We also like to boil some blue crabs down here in the extreme south of the Gulf Coast. Along with what I think may be every other shellfish ever invented... Yes, but do you use Old Bay Seasoning? |
|
Quoted:
Quoted:
Hawaii beats you all. Tell us what Obama eats? I don't know, not too many Kenyan restaurants there... |
|
Quoted:
Quoted:
I wish I was in the land of cotton... No contest. The south wins this one. This battle is more lopsided than the one at Chancellorseville. Shrimp creole http://lh6.ggpht.com/_ARfQGbaAEzc/SAKoFPZrfpI/AAAAAAAABF4/mj__omtPH5w/s640/shrimp-creole.jpg Jambalaya http://creoles.us/web_images/food_jambalaya.jpg Crawfish http://bwrc.eecs.berkeley.edu/People/Grad_Students/huifangq/food/HuifangCookings/edited/crawfish.jpg Oh, I almost forgot ... RIBS !!! http://media.morristechnology.com/mediafilesvr/upload/gainesville/article/0527barbecue2.jpg This. +1 We Southerners win this one hands down... |
|
Almost forgot –– we have Alton Brown on our side. 'Nuff said.
|
|
The only thing the north has going for it are Philadelphia cheese steaks.
|
|
Quoted:
The only thing the north has going for it are Philadelphia cheese steaks. The ONLY thing the south wins at is BBQ, and MAYBE mexican. The North actually has edible pizza...bagels that don't taste like cardboard...italian food/pasta. Plus all the ethnic food...thai, sushi/japanese etc. Not to mention the simple fact that the North has a much greater abundance of GOOD restaurants with quality food. The south does have 483 waffle houses per state though! |
|
The South has the best food. Period.
Posted Via AR15.Com Mobile |
|
Quoted:
Take your Kashi elsewhere Well I never! It looks like someone needs more fiber in their diet. I'd share some of my sustainable organic farm-grown wheatgrass juice with you but I just got back from my male yoga class and I don't want to disturb my chakras. |
|
With exception to the pizza and brats, I'll take southern cookin'.
BBQ, for the win! |
|
Short of Brats and Pasties, The south wins hands down.
It's all about the Vidalia Onion. No Vidalia, and it's shit. |
|
The north. Not only because of the diversity of the food available, but also because of the people it attracts. Several good southern chefs have packed their shit up and moved to the NYC area making their southern soul food available up there so they can rake in the cash. Sadly, I've had better BBQ in CT than I have in the south (exception: NC any other southern state can suck it), simply because most of the places I've been to in the south are cheap about their ingredients. For example, every fucking BBQ place in the south I've been to has shitty mac and cheese. They simply skimp on the cheese to save money and it results in a inferior product. In CT though, I know a place that uses so much real cheese (not the cheese powder) that you can literally cut it into squares, its to die for and honestly is still competitively priced. Sure BBQ isn't big there, but if you know the right spots you can find it.
Have fun getting decent pizza south of the mason dixon line. When I was there Papa Johns was considered "the good stuff" . |
|
Quoted: The South has the best food. Period. Posted Via AR15.Com Mobile You guys start in a HUGE hole with the nastiness known as 'Grits', and that's alot to dig yourself out of.... |
|
Quoted:
Kansas City style BBQ. http://1.bp.blogspot.com/_wbx214NYDLI/S-hPXwtnPSI/AAAAAAAAACI/PHUmipj2EJE/s1600/bbq+kc.jpg St. Louie style pork steaks. http://img.photobucket.com/albums/v230/OldDave/PorkSteak.jpg Of course, chili made the proper way. http://saborosafoods.com/images/beef_chili_with_beans_serving.jpg If you need all that bbq sauce, you are doing it wrong. |
|
Quoted:
The north. Not only because of the diversity of the food available, but also because of the people it attracts. Several good southern chefs have packed their shit up and moved to the NYC area making their southern soul food available up there so they can rake in the cash. Sadly, I've had better BBQ in CT than I have in the south (exception: NC any other southern state can suck it), simply because most of the places I've been to in the south are cheap about their ingredients. For example, every fucking BBQ place in the south I've been to has shitty mac and cheese. They simply skimp on the cheese to save money and it results in a inferior product. In CT though, I know a place that uses so much real cheese (not the cheese powder) that you can literally cut it into squares, its to die for and honestly is still competitively priced. Sure BBQ isn't big there, but if you know the right spots you can find it. Have fun getting decent pizza south of the mason dixon line. When I was there Papa Johns was considered "the good stuff" . mac and cheese? |
|
Quoted: Hawaii beats you all. The food here is pretty damn good, better than most states. Southern food is great, yankee food is great. I've had shit food and delicious food in every state I ever lived in or traveled to, you just have to know what the local favorites are, and which are good. Scrapple is pure fail, grits are pretty shitty, etc. |
|
Sign up for the ARFCOM weekly newsletter and be entered to win a free ARFCOM membership. One new winner* is announced every week!
You will receive an email every Friday morning featuring the latest chatter from the hottest topics, breaking news surrounding legislation, as well as exclusive deals only available to ARFCOM email subscribers.
AR15.COM is the world's largest firearm community and is a gathering place for firearm enthusiasts of all types.
From hunters and military members, to competition shooters and general firearm enthusiasts, we welcome anyone who values and respects the way of the firearm.
Subscribe to our monthly Newsletter to receive firearm news, product discounts from your favorite Industry Partners, and more.
Copyright © 1996-2024 AR15.COM LLC. All Rights Reserved.
Any use of this content without express written consent is prohibited.
AR15.Com reserves the right to overwrite or replace any affiliate, commercial, or monetizable links, posted by users, with our own.