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Hmm. Lots of coffee threads suddenly.
I bet it's those dirty hop-heads doing this to make a point. |
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meh, not my thing...
feel free to divvy up my share amongst y'all. |
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I'm typically at half a pot a day. One pot max. I should really let loose.
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fuck yeah. I even bought my own spice grinder and french press to extract the most flavor I can get
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Quoted: I HAVE A THERMOS DRIP, A KEURIG, A KETTLE AND TWO FRENCH PRESSES. I FUCKING LOVE COFFEE! View Quote View All Quotes View All Quotes Quoted: Quoted: fuck yeah. I even bought my own spice grinder and french press to extract the most flavor I can get I HAVE A THERMOS DRIP, A KEURIG, A KETTLE AND TWO FRENCH PRESSES. I FUCKING LOVE COFFEE! Fail No Moka pot. |
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Quoted:
I HAVE A THERMOS DRIP, A KEURIG, A KETTLE AND TWO FRENCH PRESSES. I FUCKING LOVE COFFEE! View Quote View All Quotes View All Quotes Quoted:
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fuck yeah. I even bought my own spice grinder and french press to extract the most flavor I can get I HAVE A THERMOS DRIP, A KEURIG, A KETTLE AND TWO FRENCH PRESSES. I FUCKING LOVE COFFEE! ...and apparently not enough to do to burn all that caffeine...poor keyboard... |
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I bought a can of Cafe Bustelo at Wal Mart for my French press. It sure didn't last long. I just had a cup.
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Quoted:
Dunkin Donut Rules http://4.bp.blogspot.com/-mro9RSovUxY/URWP_To3E3I/AAAAAAAAEK0/HQkIf4IE5qM/s1600/Dunkin+Donuts+Coffee+And+Drinks+.jpg View Quote Reminds me of Denis Leary's coffee rant on "Lock and Load". |
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Coffee is good. Good coffee is better. If it reaches up and tries to slap you in the morning it's almost strong enough.
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Once you start roasting your own shit reaches a whole new level.
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Le Cafe - Oldelaf
Good little short animation. I prefer french roasted beans freshly-ground and steeped in a french press on my days off. I'll take swill at work. I take it black, of course. |
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I fucking love coffee... Just rank some good home brewed Cuban coffee... Now onto the scotch....
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I ordered the 20# XL sampler (4-5# bags) of South American coffee and a pound of Mexican single origin a few weeks ago from sweet Maria's. I have really been enjoying the South American coffees over the Africans lately. Guatemalan Antigua Finca Retana light roasted to the first crack has been a life changing smooth cup. Just a simple damn good cup of coffee. |
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I love coffee...having said that, I can drink a pot, go to bed and sleep and not drink another one for a month. It really has no effect on me. Maybe that's why I like it so much.
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I'm a senior in college. I'm pretty sure I have more coffee than blood in my veins.
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Quoted:
I ordered the 20# XL sampler (4-5# bags) of South American coffee and a pound of Mexican single origin a few weeks ago from sweet Maria's. I have really been enjoying the South American coffees over the Africans lately. Guatemalan Antigua Finca Retana light roasted to the first crack has been a life changing smooth cup. Just a simple damn good cup of coffee. View Quote View All Quotes View All Quotes Quoted:
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Once you start roasting your own shit reaches a whole new level. This I ordered the 20# XL sampler (4-5# bags) of South American coffee and a pound of Mexican single origin a few weeks ago from sweet Maria's. I have really been enjoying the South American coffees over the Africans lately. Guatemalan Antigua Finca Retana light roasted to the first crack has been a life changing smooth cup. Just a simple damn good cup of coffee. I also order from Sweet Maria's. I was a customer back when they were located in Columbus, OH. I drink mostly Guatemalan with the occasional Costa Rican. |
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I've been working my way through the best coffee shops in Philadelphia list. It's been awesome. I had Gimme coffee while in upstate NY and they have some great places too. I need to get a good setup for the house.
If you want to watch a cool show check out "dangerous grounds." Dude goes around the world searching for coffee beans for his businesses, often in hostile environments. Very interesting. |
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I'm addicted to coffee like I'm addicted to oxygen.
I just finished a beautiful rib-eye and downed about 20 ounces of hand ground,French-pressed French Roast. It had the chocolatey-looking foam on top when poured...yeeessssss. |
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Quoted:
I've been working my way through the best coffee shops in Philadelphia list. It's been awesome. I had Gimme coffee while in upstate NY and they have some great places too. I need to get a good setup for the house. If you want to watch a cool show check out "dangerous grounds." Dude goes around the world searching for coffee beans for his businesses, often in hostile environments. Very interesting. View Quote I've had several Facebook conversations with Todd about roasting. Cool dude, and I would love to visit La Colombe and have a cup. |
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Hated Coffee for 21 years. Refused to touch the stuff. "Caffeine should be cold, black, and in a can," I said.
Then I started Grad school. I love coffee. My favorite is from Silver bridge coffee in Ohio. While I usually don't like flavored coffee, their "Jamaican Me Crazy" stuff is awesome. |
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Get rid of your pot and get a Keurig. Perfect cup everytime, and a different brand/flavor/roast everytime, if you wish. I don't know how I ever made it before I got my Keurig. View Quote View All Quotes View All Quotes Quoted:
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My 2 pot a day habit agrees with this post! FUCK YEAH Get rid of your pot and get a Keurig. Perfect cup everytime, and a different brand/flavor/roast everytime, if you wish. I don't know how I ever made it before I got my Keurig. You didn't read the whole post. Keurigs don't make a perfect cup. If I want a perfect cup, I'll use my french press. Keurig is my lazy coffee (Yes I have one) |
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Caffeine > coffee.
Why? It's found in coffee, tea and Coca-Cola. |
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Quoted: I also order from Sweet Maria's. I was a customer back when they were located in Columbus, OH. I drink mostly Guatemalan with the occasional Costa Rican. View Quote View All Quotes View All Quotes Quoted: Quoted: Quoted: Quoted: Once you start roasting your own shit reaches a whole new level. This I ordered the 20# XL sampler (4-5# bags) of South American coffee and a pound of Mexican single origin a few weeks ago from sweet Maria's. I have really been enjoying the South American coffees over the Africans lately. Guatemalan Antigua Finca Retana light roasted to the first crack has been a life changing smooth cup. Just a simple damn good cup of coffee. I also order from Sweet Maria's. I was a customer back when they were located in Columbus, OH. I drink mostly Guatemalan with the occasional Costa Rican. Sorry guys. Anything pre ground, in a can, from the grocery store is shit. It's also more expensive than roasting your own.
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I long for my days off again to freshly grind and steep some quality beans. Spend my winter mornings reading North American history while sipping that hot, black nectar.
I think any automatic system has a sour, acidic taste to it. I'm partial to the Roasterie local to KC, dark line especially. Have never roasted green beans, will have to research it. Above Roasterie uses air-roasting. I can tell you dark-roasted beans are a whole lot more sticky and difficult to clean up after in grinder! |
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