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Posted: 9/26/2014 9:22:01 PM EDT
Anybody else dig 'em?   |
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Posted: 9/26/2014 9:25:42 PM EDT
[#1]
mmmm manapuas
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Posted: 9/26/2014 9:26:50 PM EDT
[#2]
Never heard of this. Is there pork inside the dough? Or you just makeing the buns? I need more info
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Posted: 9/26/2014 9:29:35 PM EDT
[#3]
Quote HistoryQuoted: Never heard of this. Is there pork inside the dough? Or you just makeing the buns? I need more info  |
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Posted: 9/26/2014 9:29:36 PM EDT
[#4]
Texicans have ZERO authority to call that Pork BBQ....
Beef? All hail Tejas!!!!!! Pork? All hail Eastern NC'ians 
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Posted: 9/26/2014 9:30:35 PM EDT
[#5]
I've posted a thread before of making Dim Sum. I've made the BBQ Pork Buns and they're my wife's favorite Dim Sum. They are a bit time-consuming to make but well worth it.
Here is some Siu Mai I made: 
There is a place in Boston I used to go to with one of my professors during my fellowship. He would take a group of us about once a week. There is so much variety I could literally eat it every day.
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Posted: 9/26/2014 9:31:49 PM EDT
[#6]
Quote HistoryQuoted: I've posted a thread before of making Dim Sum. I've made the BBQ Pork Buns and they're my wife's favorite Dim Sum. They are a bit time-consuming to make but well worth it. Here is some Siu Mai I made: http://i76.photobucket.com/albums/j33/C-4C/DSCN8800.jpg http://i76.photobucket.com/albums/j33/C-4C/DSCN8803.jpg http://i76.photobucket.com/albums/j33/C-4C/DSCN8811.jpg http://i76.photobucket.com/albums/j33/C-4C/DSCN8817.jpg There is a place in Boston I used to go to with one of my professors during my fellowship. He would take a group of us about once a week. There is so much variety I could literally eat it every day. |
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Posted: 9/26/2014 9:32:53 PM EDT
[#7]
They are delicious. I love dim sum.
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Posted: 9/26/2014 9:34:23 PM EDT
[#8]
Go on, op... love me some asianitc foods!
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Posted: 9/26/2014 9:49:04 PM EDT
[#9]
Quote HistoryQuoted:
Dim Sum rocks! Quote HistoryQuoted:
Quoted:
I've posted a thread before of making Dim Sum. I've made the BBQ Pork Buns and they're my wife's favorite Dim Sum. They are a bit time-consuming to make but well worth it.
Here is some Siu Mai I made: http://i76.photobucket.com/albums/j33/C-4C/DSCN8800.jpg http://i76.photobucket.com/albums/j33/C-4C/DSCN8803.jpg http://i76.photobucket.com/albums/j33/C-4C/DSCN8811.jpg http://i76.photobucket.com/albums/j33/C-4C/DSCN8817.jpg There is a place in Boston I used to go to with one of my professors during my fellowship. He would take a group of us about once a week. There is so much variety I could literally eat it every day. Yes it does! I've also made Har Gow which is really neat since it is translucent and you can see the shrimp filling inside. These are pictures from google: 
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Posted: 9/26/2014 9:55:43 PM EDT
[#10]
Humbow not dim sum, and humbow is awesome
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Posted: 9/26/2014 10:20:21 PM EDT
[#11]
I've never seen those, but would eat.
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Posted: 9/26/2014 10:24:15 PM EDT
[#12]
Not familiar with this Yankee food. Tell us more about it.
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Posted: 9/26/2014 10:34:43 PM EDT
[#13]
Dim sum is excellent hangover food
Xiaolongbao goes hard |
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Posted: 9/26/2014 10:36:35 PM EDT
[#14]
Enjoy Chinese Dim Sum.
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Posted: 9/26/2014 10:38:03 PM EDT
[#15]
Looks tasty!#
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Posted: 9/26/2014 10:39:13 PM EDT
[#16]
Love me some steamed dumplings, yum.
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Posted: 9/26/2014 10:41:12 PM EDT
[#17]
The OPs BBQ looks great but all that Chinee stuff aint for me.
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Posted: 9/26/2014 10:41:40 PM EDT
[#18]
What is this stuff I've never heard of?
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Posted: 9/26/2014 10:42:45 PM EDT
[#19]
Quote HistoryQuoted:
Never heard of this. Is there pork inside the dough? Or you just makeing the buns? I need more info They're hot pockets that ended up in the frige instead of the freezer. Now the op's passing them off as Gourmet. Like forgetting the ice creams still on the counter, so one post them up as home made frosty's. Ask for his recipe 
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Posted: 9/26/2014 10:42:49 PM EDT
[#20]
Love me some manapua...
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Posted: 9/26/2014 10:43:50 PM EDT
[#21]
Yup! A place near me likes to bake the char siu bao, they come out with a nice crispy golden brown crust but still nice and moist on the inside.
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Posted: 9/26/2014 10:51:50 PM EDT
[#22]
Had them both ways, damn now I'm hungry for Dim sum
Quote HistoryQuoted:
Yup! A place near me likes to bake the char siu bao, they come out with a nice crispy golden brown crust but still nice and moist on the inside. |
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Posted: 9/26/2014 11:08:18 PM EDT
[#23]
Quote HistoryQuoted:
What is this stuff I've never heard of? Chinese food. It's brought out on carts which circulate around the tables and you pick what you want. They either stamp your bill or count the number of steamers that are at your table. It's really cool. Another one I like is steamed sticky rice wrapped in banana or lotus leaves. There are pieces of chicken and sausage mixed in with the rice. 
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Posted: 9/27/2014 12:44:52 AM EDT
[#24]
Good Stuff. Lady sells down the street at the corner market. When they are gone they are gone.
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Posted: 9/27/2014 12:46:24 AM EDT
[#25]
Love all their variations.
Growing up near SF's Chinatown spoiled me on Dim Sum. Holy shit. |
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Posted: 9/27/2014 8:34:06 AM EDT
[#26]
Quote HistoryQuoted: Love all their variations. Growing up near SF's Chinatown spoiled me on Dim Sum. Holy shit. |
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