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Posted: 4/6/2015 10:07:23 PM EDT
One of my absolute favorites. Not the shit you get out of a pre-packaged container but deli olive loaf. Some tomato, onion and mayonnaise. The salty briney olive loaf mixed with the mater juice makes for some seriously good eat.
Should look like this... 
Not like this... 
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Posted: 4/6/2015 10:08:24 PM EDT
[#1]
no way
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Posted: 4/6/2015 10:08:26 PM EDT
[#2]
Pimento loaf is mo betta.
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Posted: 4/6/2015 10:08:55 PM EDT
[#3]
I'm down.
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Posted: 4/6/2015 10:09:34 PM EDT
[#4]
making me hungry!
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Posted: 4/6/2015 10:09:50 PM EDT
[#5]
Never had it, but I'd probably like it.
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Posted: 4/6/2015 10:10:14 PM EDT
[#6]
Just have them cut it at #6 on the slicer. You want it thick enough the olives don't fall out.
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Posted: 4/6/2015 10:10:23 PM EDT
[#7]
yes, but the local deli's olive loaf is too salty. I prefer the Italian delis in SF but the commute is over 1,300 miles.
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Posted: 4/6/2015 10:11:24 PM EDT
[#8]
Only had it once but really liked it.
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Posted: 4/6/2015 10:11:25 PM EDT
[#9]
Hell Yes!!!!!!!!!!!!!!!!!!!!!!
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Posted: 4/6/2015 10:15:24 PM EDT
[#10]
I like it, no one else in the house likes it. Win Win as far as I'm concerned.
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Posted: 4/6/2015 10:15:49 PM EDT
[#11]
I like me some olive loaf. And pickle and pimento loaf.
And since we're talking lunchmeat, this stuff is freaking delicious! 
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Posted: 4/6/2015 10:18:02 PM EDT
[#12]
I dig it but my wife and kids won't touch the stuff.
I haven't had it in years. I reckon the next trip to the deli I will!!! |
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Posted: 4/6/2015 10:22:55 PM EDT
[#13]
Quote HistoryQuoted:
yes, but the local deli's olive loaf is too salty. I prefer the Italian delis in SF but the commute is over 1,300 miles. That's the thing. The Oscar Meyer stuff is just ok. But getting it sliced off a big loaf is da bomb Salty. Briney. No cheese believe it or not. Not a Sammy you want cheese on. Takes away the flavor of the olive loaf. Mater is mandatory. |
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Posted: 4/6/2015 10:24:50 PM EDT
[#14]
Quote HistoryQuoted:
Hell Yes!!!!!!!!!!!!!!!!!!!!!! This.... |
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Posted: 4/6/2015 10:29:24 PM EDT
[#15]
its worse than this
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Posted: 4/6/2015 10:29:48 PM EDT
[#16]
Boars head olive loaf is awesome.
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Posted: 4/6/2015 10:32:41 PM EDT
[#17]
Quote History Lol. Agree.
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Posted: 4/6/2015 10:34:52 PM EDT
[#18]
just vomited after seeing that.
now change that all to jalapenos and we may be talking. but it's all "pre-packaged" at a deli, bro. They simply slice it there. You don't think any animal is actually born in the shape of the loaf with olives dispersed in them, do you? 
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Posted: 4/6/2015 10:34:58 PM EDT
[#19]
I loves me some good deli olive loaf.
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Posted: 4/6/2015 10:36:06 PM EDT
[#20]
The deli stuff was sent straight from heaven.
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Posted: 4/6/2015 10:39:40 PM EDT
[#21]
Quote HistoryQuoted:
just vomited after seeing that. now change that all to jalapenos and we may be talking. but it's all "pre-packaged" at a deli, bro. They simply slice it there. You don't think any animal is actually born in the shape of the loaf with olives dispersed in them, do you? Well it's like the difference between bologna you get from oscar meyer in a press pack vs a full loaf sliced. So yes, there is a huge difference. Good bologna = good. Good olive loaf = much better than good. |
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Posted: 4/6/2015 10:46:14 PM EDT
[#22]
Quote HistoryQuoted:
Well it's like the difference between bologna you get from oscar meyer in a press pack vs a full loaf sliced. So yes, there is a huge difference. Good bologna = good. Good olive loaf = much better than good. Quote HistoryQuoted:
Quoted:
just vomited after seeing that. now change that all to jalapenos and we may be talking. but it's all "pre-packaged" at a deli, bro. They simply slice it there. You don't think any animal is actually born in the shape of the loaf with olives dispersed in them, do you? Well it's like the difference between bologna you get from oscar meyer in a press pack vs a full loaf sliced. So yes, there is a huge difference. Good bologna = good. Good olive loaf = much better than good. OP knows is olive loaf. And yes, olive loaf is delicious. |
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Posted: 4/6/2015 10:53:42 PM EDT
[#23]
Pretty much forgot about that, been a long time.
Will buy some tomorrow, Thanks! |
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Posted: 4/6/2015 10:54:39 PM EDT
[#24]
Loves me some olive loaf. But I gots the gout, so no more.
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Posted: 4/6/2015 10:55:43 PM EDT
[#25]
Yeh.
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Posted: 4/6/2015 10:57:39 PM EDT
[#26]
Since I don't like olives.........
oh hell nooh hell no |
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Posted: 4/6/2015 10:59:53 PM EDT
[#27]
Quote HistoryMmmmm dem titties tho.... 
Only thing worse than olives is mushrooms... |
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Posted: 4/6/2015 11:01:59 PM EDT
[#28]
I have some in the fridge now.
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Posted: 4/6/2015 11:05:18 PM EDT
[#29]
Once in a blue moon I'll get some olive loaf. Hot Souse for the win.  |
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Posted: 4/6/2015 11:06:39 PM EDT
[#30]
Never had it....but sorta want.
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Posted: 4/6/2015 11:07:06 PM EDT
[#31]
No
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Posted: 4/6/2015 11:08:41 PM EDT
[#32]
Quote HistoryQuoted: I like me some olive loaf. And pickle and pimento loaf. And since we're talking lunchmeat, this stuff is freaking delicious! http://i859.photobucket.com/albums/ab156/coolsteve69/k2-_2f01abf9-4333-44f3-8be9-c508e7082a4b_v1_zpsddjnwhtj.jpg Eh........not sure about that. Then again I don't care for tangerines and carrots on pizza so Im not all that surprised it sounds and looks |
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Posted: 4/6/2015 11:08:47 PM EDT
[#33]
Dammit OP. Now I have to find a local deli that carries that! I'll never be satisfied with the prepackaged stuff again.
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Posted: 4/6/2015 11:35:07 PM EDT
[#34]
Quote HistoryQuoted:
Dammit OP. Now I have to find a local deli that carries that! I'll never be satisfied with the prepackaged stuff again. Just hit up the deli counter at Kroger. Doesn't have to be a nice deli. Just has to sliced off a full loaf full of olives. Same with getting a nice Bologna. Doesn't have to be perfect. Just sliced off a full loaf. |
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Posted: 4/6/2015 11:39:44 PM EDT
[#35]
Quote HistoryQuoted:
Never had it, but I'd probably like it. This |
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Posted: 4/6/2015 11:40:22 PM EDT
[#36]
Loved it as a kid. With Wine Chese, on a hoagie roll.
Recently got some to share with my kids, but it was pretty disgusting. Very disappointing. Pro tip: Don't buy the Boars Head. Tastes like liverwurst.
I need to figure out what brand I used to like. |
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Posted: 4/6/2015 11:42:04 PM EDT
[#37]
Nope. Gross.
Dad used to eat it for lunch almost every day. Even he stopped. |
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Posted: 4/6/2015 11:52:06 PM EDT
[#38]
Lips and assholes ftw!
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Posted: 4/7/2015 12:00:56 AM EDT
[#39]
I prefer pickle and pimento loaf but olive loaf is good eats too.
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Posted: 4/7/2015 12:12:22 AM EDT
[#40]
BUTT LOAF
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Posted: 4/7/2015 12:37:26 AM EDT
[#41]
I'm more of a braunschwager man, myself
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Posted: 4/7/2015 2:38:49 AM EDT
[#42]
Try it with a little cream cheese.
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Posted: 4/7/2015 2:42:56 AM EDT
[#43]
I've never had it. Is it bologna with olives in it?
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Posted: 4/7/2015 2:47:35 AM EDT
[#44]
Quote HistoryQuoted:
I've never had it. Is it bologna with olives in it? Yup |
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Posted: 4/7/2015 2:52:33 AM EDT
[#45]
Sounds good, I put sliced green olives on bologna sandwiches already, I guess I just didn't know what olive loaf was. I'll try it.
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Posted: 4/7/2015 2:58:42 AM EDT
[#46]
I like it with mayo or ketchup, and a layer of potato chips in the sammich.
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Posted: 4/7/2015 2:59:33 AM EDT
[#47]
Quote HistoryQuoted:
Never had it, but I'd probably like it. |
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Posted: 4/24/2015 4:02:24 PM EDT
[#48]
Picked up some from the deli today because of this thread.
It didn't have as many olives as the picture at the top of the thread, but it is still good! |
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Posted: 4/24/2015 4:03:19 PM EDT
[#49]
It's a cheap way to get muffaletta flavor if you're out of the south.
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Posted: 4/24/2015 4:06:50 PM EDT
[#50]
Yeah, I'd eat it. Haven't had that stuff in over 30 years, but I didn't mind it, although it's an odd looking food.
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