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Posted: 9/5/2024 3:13:37 PM EDT
[#1]
Quote HistoryOriginally Posted By MrSig239: I could. Hit me up when they win some championships.   
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Posted: 9/5/2024 3:38:55 PM EDT
[Last Edit: StarCityShooter]
[#2]
Quote HistoryOriginally Posted By MrSig239: I could. Hit me up when they win some championships. Quote HistoryOriginally Posted By MrSig239: Originally Posted By StarCityShooter: Nice!  Can you make that in Buffalo Bills blue?  I could. Hit me up when they win some championships.  Attached File
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Posted: 9/5/2024 4:47:58 PM EDT
[Last Edit: WIC]
[#3]
Quote HistoryOriginally Posted By conndcj: The plot thickens... https://www.ar15.com/media/mediaFiles/60239/1000002280-3313873.jpg Well that's nice. Your support group is failing though, I saw you with alcohol several times recently. ETA: I guess I shouldn't assume you are in only one support group, that's insensitive of me. |
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Posted: 9/5/2024 5:28:27 PM EDT
[#4]
Quote HistoryQuote HistoryOriginally Posted By StarCityShooter: Originally Posted By MrSig239: Originally Posted By StarCityShooter: Nice! Can you make that in Buffalo Bills blue? I could. Hit me up when they win some championships. /media/mediaFiles/sharedAlbum/mourning-nod-1006.gif |
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Posted: 9/5/2024 7:03:31 PM EDT
[#5]
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Posted: 9/5/2024 8:01:41 PM EDT
[Last Edit: secretwheelman]
[#6]
Getting better.
Hot Italian sausage, fresh mozz, pecorino, grated parm, homemade sauce and sauteed shrooms.   |
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Posted: 9/5/2024 8:04:31 PM EDT
[#7]
is this an ongoing obsession, or just the current fad?
Just curious. Air fryers intrigue me, but I have no wish for an implement that will sit taking up space at some point. |
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Posted: 9/5/2024 8:09:35 PM EDT
[#8]
Quote HistoryOriginally Posted By WIC: https://i.imgur.com/VgElBV9.jpg Solar powered, smart. Will still run after the supply of AAA batteries is depleted during the zombie apocalypse. |
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Posted: 9/5/2024 8:10:21 PM EDT
[#9]
Quote HistoryOriginally Posted By secretwheelman: Getting better. Hot Italian sausage, fresh mozz, pecorino, grated parm, homemade sauce and sauteed shrooms. https://live.staticflickr.com/65535/53974494845_dbec5f8b4d_o.jpg https://live.staticflickr.com/65535/53974494830_72a4579a3f_o.jpg I question your taste in beer, but I do NOT question your taste in pizza! Looks great. |
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Posted: 9/5/2024 8:11:20 PM EDT
[#10]
Quote HistoryOriginally Posted By secretwheelman: Getting better. Hot Italian sausage, fresh mozz, pecorino, grated parm, homemade sauce and sauteed shrooms. https://live.staticflickr.com/65535/53974494845_dbec5f8b4d_o.jpg https://live.staticflickr.com/65535/53974494830_72a4579a3f_o.jpg Damn that looks tasty! I should make pizza this weekend. I've had pretty good luck cooking them over lump charcoal in my Green Egg. |
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Posted: 9/5/2024 8:21:58 PM EDT
[#11]
Quote HistoryOriginally Posted By secretwheelman: Getting better. Hot Italian sausage, fresh mozz, pecorino, grated parm, homemade sauce and sauteed shrooms. https://live.staticflickr.com/65535/53974494845_dbec5f8b4d_o.jpg https://live.staticflickr.com/65535/53974494830_72a4579a3f_o.jpg Not a fan of Italian sausage (fennel seeds like to stick in my teeth and are annoying to bite into), but I'd nom it. |
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Posted: 9/5/2024 8:23:13 PM EDT
[#12]
Quote HistoryOriginally Posted By williedikker72: I question your taste in beer, but I do NOT question your taste in pizza! Looks great.
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Posted: 9/5/2024 8:23:56 PM EDT
[#13]
Quote HistoryOriginally Posted By SecretSquirell: Not a fan of Italian sausage (fennel seeds like to stick in my teeth and are annoying to bite into), but I'd nom it. |
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Posted: 9/5/2024 8:24:41 PM EDT
[#14]
Quote HistoryOriginally Posted By secretwheelman: You'd like this then. No fennel. Quote HistoryOriginally Posted By secretwheelman: Originally Posted By SecretSquirell: Not a fan of Italian sausage (fennel seeds like to stick in my teeth and are annoying to bite into), but I'd nom it.  
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Posted: 9/5/2024 8:25:08 PM EDT
[#15]
Quote HistoryOriginally Posted By Reubjames: Damn that looks tasty! I should make pizza this weekend. I've had pretty good luck cooking them over lump charcoal in my Green Egg. |
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CT, USA
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Posted: 9/5/2024 8:26:23 PM EDT
[#16]
Quote HistoryOriginally Posted By WIC: is this an ongoing obsession, or just the current fad? Just curious. Air fryers intrigue me, but I have no wish for an implement that will sit taking up space at some point. I've had a few different air fryers. I've never been impressed with anything outside of French fries and tater tots. They do reheat previously fried foods well. |
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Posted: 9/5/2024 8:27:36 PM EDT
[#17]
Quote HistoryOriginally Posted By SecretSquirell: Quote HistoryOriginally Posted By SecretSquirell: Originally Posted By secretwheelman: Originally Posted By SecretSquirell: Not a fan of Italian sausage (fennel seeds like to stick in my teeth and are annoying to bite into), but I'd nom it. |
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Posted: 9/5/2024 8:29:51 PM EDT
[#18]
Quote HistoryOriginally Posted By Toker_: I've had a few different air fryers. I've never been impressed with anything outside of French fries and tater tots. They do reheat previously fried foods well. Also works pretty well making homemade tortilla chips. |
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Posted: 9/5/2024 8:31:04 PM EDT
[#19]
Quote HistoryOriginally Posted By secretwheelman: My mom used to make a stuffed sandwich with ground beef and ground sausage that had fennel seeds, and I remember liking it, but I've never used them myself. Quote HistoryOriginally Posted By secretwheelman: Originally Posted By SecretSquirell: Originally Posted By secretwheelman: Originally Posted By SecretSquirell: Not a fan of Italian sausage (fennel seeds like to stick in my teeth and are annoying to bite into), but I'd nom it. |
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Posted: 9/5/2024 8:40:42 PM EDT
[#20]
Quote HistoryOriginally Posted By WIC: https://i.imgur.com/VgElBV9.jpg Well, my calculator may be nicer, but your knife curb stomps tf outta mine
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Posted: 9/5/2024 8:42:54 PM EDT
[#21]
Quote HistoryOriginally Posted By eagarminuteman: Yes, but also it sucks to think about differently. I can never look at regular kitchen tables again without thinking about normal force and potential energy. Quote HistoryOriginally Posted By eagarminuteman: Originally Posted By Star_Scream: Ha! Do recommend. Makes you think about things differently. Yes, but also it sucks to think about differently. I can never look at regular kitchen tables again without thinking about normal force and potential energy. True. When the Dreamliner came out I would watch their wings flex on take off and start thinking about it. |
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Posted: 9/5/2024 8:45:08 PM EDT
[#22]
Quote HistoryOriginally Posted By eagarminuteman: Of course. Tutoring is my day job to earn money while in school. Typically helping K-12 with all levels of math and basic chemistry, but every once in a while someone comes in asking for help with biology so I use the internet and google my way out of it. Hoping to find something a bit more resume building next semester, but this plays nicely with my current school schedule and works for the time being. Ha, I used to tutor my friend's wife for her mom's homemade Chinese food. |
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Posted: 9/5/2024 8:47:55 PM EDT
[#23]
Quote HistoryOriginally Posted By MrSig239: Ti-Thursday and another can of Spam finished! https://www.ar15.com/media/mediaFiles/56211/IMG_9212_jpg-3313741.JPG Back on track for the points. |
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Posted: 9/5/2024 8:50:16 PM EDT
[#24]
Quote HistoryOriginally Posted By conndcj: Hmmmm..... https://www.ar15.com/media/mediaFiles/60239/1000002276-3313799.jpg That's an interesting pattern on the fixie. Is that the missing knife? |
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Posted: 9/5/2024 8:50:51 PM EDT
[#25]
Quote HistoryOriginally Posted By Reubjames: Yep certified nerd https://www.ar15.com/media/mediaFiles/59685/IMG_2962_jpeg-3313851.JPG Good book |
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Posted: 9/5/2024 8:53:07 PM EDT
[#26]
Quote HistoryOriginally Posted By Star_Scream: True. When the Dreamliner came out I would watch their wings flex on take off and start thinking about it. I'm in thermo rn, I think its gonna change the entire way I think about cooking
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Posted: 9/5/2024 8:58:07 PM EDT
[#27]
Quote HistoryOriginally Posted By conndcj: Pistachio muffins are quite delectable. https://www.ar15.com/media/mediaFiles/60239/1000002281-3313949.jpg Ignore the morning meds. That sounds pretty tasty |
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Posted: 9/5/2024 9:04:38 PM EDT
[#28]
Quote HistoryOriginally Posted By secretwheelman: I didn't buy it; just helped drink it. Quote HistoryOriginally Posted By secretwheelman: Originally Posted By williedikker72: I question your taste in beer, but I do NOT question your taste in pizza! Looks great. Ok. Free beer will get a pass. |
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USA
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Posted: 9/5/2024 9:11:25 PM EDT
[#29]
Quote HistoryOriginally Posted By williedikker72: I question your taste in beer, but I do NOT question your taste in pizza! Looks great. Right. I threw up in my mouth when I saw that bottle of cat piss. |
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Posted: 9/5/2024 9:14:30 PM EDT
[#30]
Quote HistoryOriginally Posted By secretwheelman: Getting better. Hot Italian sausage, fresh mozz, pecorino, grated parm, homemade sauce and sauteed shrooms. https://live.staticflickr.com/65535/53974494845_dbec5f8b4d_o.jpg https://live.staticflickr.com/65535/53974494830_72a4579a3f_o.jpg Would smash like Hulk did Loki 
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USA
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Posted: 9/5/2024 9:14:49 PM EDT
[#31]
Quote HistoryOriginally Posted By WIC: is this an ongoing obsession, or just the current fad? Just curious. Air fryers intrigue me, but I have no wish for an implement that will sit taking up space at some point. It makes sense of you like pizza. I like pizza. I make pizzas in the oven and compared to my friend's pizza oven, the cook is completely different. An oven pizza no matter how fresh will always be reminiscent of a frozen pizza. Whereas the super high heat pizza ovens make pizzeria style pizzas in 60 seconds. The taste and dough consistency is night and day. For most people it’s going to end up taking up space. For some it will be utilized for its intended purposes frequently thus making the cost worthwhile. |
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Posted: 9/5/2024 9:16:08 PM EDT
[#32]
Quote HistoryOriginally Posted By sywagon: Rye bread with fennel seeds is a must. I like them in sausages as well, but require them in bread. I'm not really sure if I even have any in the kitchen. |
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Posted: 9/5/2024 9:16:38 PM EDT
[#33]
Quote HistoryOriginally Posted By WIC: is this an ongoing obsession, or just the current fad? Just curious. Air fryers intrigue me, but I have no wish for an implement that will sit taking up space at some point. They're worth their real estate. Fast and easy. Extremely versatile overall. |
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Posted: 9/5/2024 9:16:42 PM EDT
[#34]
Quote HistoryOriginally Posted By 80085: Right. I threw up in my mouth when I saw that bottle of cat piss. Quote HistoryOriginally Posted By 80085: Originally Posted By williedikker72: I question your taste in beer, but I do NOT question your taste in pizza! Looks great. Right. I threw up in my mouth when I saw that bottle of cat piss. Sucks so bad Coors even calls it the BanQuit beer. |
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USA
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Posted: 9/5/2024 9:17:20 PM EDT
[#35]
Quote HistoryOriginally Posted By Toker_: I've had a few different air fryers. I've never been impressed with anything outside of French fries and tater tots. They do reheat previously fried foods well. They’re great for cooking chicken wings, frozen chimichangas, and popping the skin on peppers. In fact, they’re excellent for cooking chicken wings. |
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Posted: 9/5/2024 9:17:41 PM EDT
[#36]
Quote HistoryOriginally Posted By williedikker72: Ok. Free beer will get a pass. Quote HistoryOriginally Posted By williedikker72: Originally Posted By secretwheelman: Originally Posted By williedikker72: I question your taste in beer, but I do NOT question your taste in pizza! Looks great. Ok. Free beer will get a pass. |
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Posted: 9/5/2024 9:18:20 PM EDT
[#37]
Thunk Thursday.
 It's Thicc but that grind is crazy |
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USA
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Posted: 9/5/2024 9:20:31 PM EDT
[#38]
Quote HistoryOriginally Posted By Star_Scream: Ha, I used to tutor my friend's wife for her mom's homemade Chinese food. I was a tutor for one semester. That semester is a bit foggy and I honestly do not remember the subject, only that I was paid $15/hour by the department to tutor people on the library if they signed up. |
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USA
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Posted: 9/5/2024 9:23:26 PM EDT
[#39]
Quote HistoryOriginally Posted By Star_Scream: Thunk Thursday. https://i.imgur.com/pVZgab3.jpeg It's Thicc but that grind is crazy Every single time you post your chaves I have flashbacks to damn near cutting my thumb off withy brother’s chaves. |
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Posted: 9/5/2024 9:25:03 PM EDT
[#40]
Quote HistoryOriginally Posted By 80085: Right. I threw up in my mouth when I saw that bottle of cat piss. Quote HistoryOriginally Posted By 80085: Originally Posted By williedikker72: I question your taste in beer, but I do NOT question your taste in pizza! Looks great. Right. I threw up in my mouth when I saw that bottle of cat piss. |
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Posted: 9/5/2024 9:52:56 PM EDT
[#41]
Quote HistoryOriginally Posted By 80085: They’re great for cooking chicken wings, frozen chimichangas, and popping the skin on peppers. In fact, they’re excellent for cooking chicken wings. This. We love using ours for wings. |
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Posted: 9/5/2024 10:05:00 PM EDT
[#42]
Originally Posted By WIC: is this an ongoing obsession, or just the current fad? Just curious. Air fryers intrigue me, but I have no wish for an implement that will sit taking up space at some point. We used ours a whole bunch while we were bumming around in the RV. We used it to replace an oven, toaster, fryer and microwave (for reheating things) We don't use it often these days though. It's just a small convection oven |
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Posted: 9/5/2024 10:10:07 PM EDT
[#43]
Quote HistoryOriginally Posted By StarCityShooter: Would smash like Hulk did Loki https://media.tenor.com/4kkjsa92sh4AAAAM/hulk-loki.gif Quote HistoryOriginally Posted By StarCityShooter: Originally Posted By secretwheelman: Getting better. Hot Italian sausage, fresh mozz, pecorino, grated parm, homemade sauce and sauteed shrooms. https://live.staticflickr.com/65535/53974494845_dbec5f8b4d_o.jpg https://live.staticflickr.com/65535/53974494830_72a4579a3f_o.jpg Would smash like Hulk did Loki https://media.tenor.com/4kkjsa92sh4AAAAM/hulk-loki.gif 
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Posted: 9/5/2024 10:42:25 PM EDT
[#44]
Quote HistoryOriginally Posted By DFARM: Well, let's hear about the knife. It looks interesting. Quote HistoryOriginally Posted By DFARM: Originally Posted By conndcj: Hmmmm..... https://www.ar15.com/media/mediaFiles/60239/1000002276-3313799.jpg Well, let's hear about the knife. It looks interesting. I'm sorry, I misread your question. No, that's not my new one which as seemingly become an offering to the knife gods. That is a Bud Nealy Aikuchi tanto in stainless Damascus. The panels were black rubber but I had the grip maker at my gunsmith make me a set in the same type, color and texture as the grip panels he did on my 1911. The sheath was made my a friend who did holsters only for friends on the side. One side is transparent which is pretty cool. You can carry it SOB horizontally or move the belt loops and carry it vertically. Super nice sheath and one of my favorite blades. |
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Posted: 9/5/2024 10:46:42 PM EDT
[#45]
Quote HistoryOriginally Posted By secretwheelman: Getting better. Hot Italian sausage, fresh mozz, pecorino, grated parm, homemade sauce and sauteed shrooms. https://live.staticflickr.com/65535/53974494845_dbec5f8b4d_o.jpg https://live.staticflickr.com/65535/53974494830_72a4579a3f_o.jpg That looks fantastic, especially the bottom. Well done! Pizza is not really easy to make and especially master. Just ask Domino's. |
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Posted: 9/5/2024 10:48:15 PM EDT
[#46]
Quote HistoryOriginally Posted By secretwheelman: You'd like this then. No fennel. Awwwww.  Fennel is sausage and sausage is life. Still looks great though. |
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Posted: 9/5/2024 10:51:56 PM EDT
[#47]
Originally Posted By conndcj: I'm sorry, I misread your question. No, that's not my new one which as seemingly become an offering to the knife gods. That is a Bud Nealy Aikuchi tanto in stainless Damascus. The panels were black rubber but I had the grip maker at my gunsmith make me a set in the same type, color and texture as the grip panels he did on my 1911. The sheath was made my a friend who did holsters only for friends on the side. One side is transparent which is pretty cool. You can carry it SOB horizontally or move the belt loops and carry it vertically. Super nice sheath and one of my favorite blades. That's awesome. Thank you for the story. |
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Posted: 9/5/2024 10:53:01 PM EDT
[#48]
Quote HistoryOriginally Posted By StarCityShooter: Would smash like Hulk did Loki https://media.tenor.com/4kkjsa92sh4AAAAM/hulk-loki.gif Quote HistoryOriginally Posted By StarCityShooter: Originally Posted By secretwheelman: Getting better. Hot Italian sausage, fresh mozz, pecorino, grated parm, homemade sauce and sauteed shrooms. https://live.staticflickr.com/65535/53974494845_dbec5f8b4d_o.jpg https://live.staticflickr.com/65535/53974494830_72a4579a3f_o.jpg Would smash like Hulk did Loki https://media.tenor.com/4kkjsa92sh4AAAAM/hulk-loki.gif Best. Avengers. Moment. Ever. |
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Posted: 9/5/2024 10:54:57 PM EDT
[#49]
Quote HistoryOriginally Posted By secretwheelman: I'm not against 'em and I remember really liking they way she way she made that, I just don't normally use them. I'm not really sure if I even have any in the kitchen. Quote HistoryOriginally Posted By secretwheelman: Originally Posted By sywagon: Rye bread with fennel seeds is a must. I like them in sausages as well, but require them in bread. I'm not really sure if I even have any in the kitchen. Rye = Caraway seed (if seeded rye...which it should be) Sausage = Fennel seed Dammit. Now I want a sausage sandwich on rye. |
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Posted: 9/5/2024 10:55:00 PM EDT
[#50]
Quote HistoryOriginally Posted By conndcj: That looks fantastic, especially the bottom. Well done! Pizza is not really easy to make and especially master. Just ask Domino's. Quote HistoryOriginally Posted By conndcj: That looks fantastic, especially the bottom. Well done! Pizza is not really easy to make and especially master. Just ask Domino's. The whole thing was good, but I was really happy with the bottom. Originally Posted By conndcj: Awwwww. Fennel is sausage and sausage is life. Still looks great though. |
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