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Posted: 11/1/2017 9:49:20 PM EDT
[#1]
They need to scrap that nonsense and just bring back the Bar None. Best candy bar ever.
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Posted: 11/1/2017 9:53:19 PM EDT
[#2]
Quote HistoryQuoted:
The article is wrong; Hershey makes (or made) a mint cookies and cream bar. It's delicious. My favorite is a cookies and cream white chocolate bar. Always loved those. |
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Posted: 11/1/2017 10:02:23 PM EDT
[#3]
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Posted: 11/1/2017 10:14:49 PM EDT
[#4]
dont want pretzels in my chocolate
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Posted: 11/1/2017 10:24:29 PM EDT
[#5]
I'm predicting, that crumbling that up and using it as a topping on one's favorite ice cream would be FUCKING EPIC!
A.W.D. |
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Posted: 11/1/2017 10:30:13 PM EDT
[#6]
will try
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Posted: 11/1/2017 10:30:17 PM EDT
[#7]
Quote HistoryQuoted:
The article is wrong; Hershey makes (or made) a mint cookies and cream bar. It's delicious. |
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Posted: 11/1/2017 10:40:18 PM EDT
[#8]
kind of want.
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Posted: 11/1/2017 10:56:08 PM EDT
[#9]
I'd like a retro bar. One made like back in the fifties and sixties. Their chocolate isn't the same.
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Posted: 11/1/2017 11:06:26 PM EDT
[#10]
Quote HistoryQuoted:
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Posted: 11/1/2017 11:47:24 PM EDT
[#11]
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Posted: 11/2/2017 12:27:26 AM EDT
[#12]
Quote HistoryQuoted:
No thanks.... Hershey used to make a lot of chocolate in Canada and the USA. I don't know about the actual US plants, but the Canadian plant in Smiths Falls Ontario was shuttered and all production was moved to Mexico. The plant is now a medical marijuana facility..... Mexican Hershey's? Um, no. You can keep it. I stopped buying any Hersey product when they outsourced it to Mexico. Fuck em |
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Posted: 11/2/2017 1:16:58 AM EDT
[#13]
And still not as good as a Snickers.
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Posted: 11/2/2017 1:20:35 AM EDT
[#14]
Quote HistoryQuoted:
I was expecting to hear that they'd come out with Hershey's Butt Plugs. http://www.citymetric.com/sites/default/files/images/457771756.jpg 
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Posted: 11/2/2017 1:27:55 AM EDT
[#15]
My favorite chocolate hands down is Scho Ka Kola.
It's a bitter sweet dark chocolate and you have to order it from Europe. It can't be sold in the US because it sounds too close to Coca Cola. I was told this by a company rep. I actually heard about this stuff on here.
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Posted: 11/2/2017 1:32:41 AM EDT
[#16]
Hershey's is dead to me after they decided to quit making Bar None bars back in 1995.
The bastards! 
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Posted: 11/2/2017 1:33:41 AM EDT
[#17]
Quote HistoryQuoted:
Grackles ate my Krackle.  
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Posted: 11/2/2017 1:40:54 AM EDT
[#18]
Quote HistoryQuoted:
Better than Crunchy Frog. Quote HistoryQuoted:
Quoted:
The vilest of confectioneries.  |
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Posted: 11/2/2017 2:21:49 AM EDT
[#19]
Quote HistoryQuoted:
No thanks.... Hershey used to make a lot of chocolate in Canada and the USA. I don't know about the actual US plants, but the Canadian plant in Smiths Falls Ontario was shuttered and all production was moved to Mexico. The plant is now a medical marijuana facility..... Mexican Hershey's? Um, no. You can keep it. I stopped buying any Hersey product when they outsourced it to Mexico. Fuck em The only worse chocolate I have ever had came from China. Or those gold coins...
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Posted: 11/2/2017 2:28:57 AM EDT
[#20]
Quote HistoryQuoted:
The article is wrong; Hershey makes (or made) a mint cookies and cream bar. It's delicious. Looking at the source, journalistic incompetence is to be expected. |
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Posted: 11/2/2017 2:37:22 AM EDT
[#21]
I don't think anything can top Cookies 'N Cream...
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Posted: 11/2/2017 3:13:10 AM EDT
[#22]
Dat's wacist ! ! ! 
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Posted: 11/2/2017 6:38:29 AM EDT
[#23]
Quote HistoryQuoted:
How long has the Cookies and Creme flavor been around? ETA: I guess it was the last "new" one, at 1994. It's still the current "best" one, and looking at what the next one is, will remain the best Hershey's bar, so far. 
ETA: Unless they decide to make the mint Cookies and Creme bars again, those were awesome. Irc they also made a white chocolate bar with pieces of Candy Cane, too. Journalists, can't even research fucking Hershey's bar history without fucking it up.
https://i.pinimg.com/originals/ec/ed/47/eced4736e907a2b3057c4c19a2cf3654.jpg https://www.thehersheycompany.com/content/dam/corporate-us/images/productimages/34000_01382_000/34000_01382_000_Item_Front.png/_jcr_content/renditions/cq5dam.web.1280.1280.png Turns out, Hershey’s announced a new base flavor - “gold” with this new bar. Previous bars have been either based around “milk,” special dark” or “white” - and all chocolates. Now it makes sense - it’s not their fourth “bar,” but fourth “flavor.” Journalism - where failed real estate agents re-invent themselves. |
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Posted: 11/2/2017 6:56:02 AM EDT
[#24]
Quote HistoryQuoted:
Hershey has always sucked. Gritty, waxy, nasty. The only worse chocolate I have ever had came from China. Or those gold coins... Quote HistoryQuoted:
Quoted:
No thanks.... Hershey used to make a lot of chocolate in Canada and the USA. I don't know about the actual US plants, but the Canadian plant in Smiths Falls Ontario was shuttered and all production was moved to Mexico. The plant is now a medical marijuana facility..... Mexican Hershey's? Um, no. You can keep it. I stopped buying any Hersey product when they outsourced it to Mexico. Fuck em The only worse chocolate I have ever had came from China. Or those gold coins... This “caramelized creme” intrigues me, as the spelling allows plausible deniability relative to their assertions in their ingredients list: https://www.thehersheycompany.com/en_us/products/ingredient-overview.html#ffdd |
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Posted: 11/2/2017 7:02:43 AM EDT
[#25]
The author, who can’t even turn a press release into a partly informative article:
https://www.elisabethsherman.com She also has an active presence on Twitter. She’s appears to be like the Gym007 of journalism. |
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Posted: 11/2/2017 7:08:48 AM EDT
[#26]
Mexican chocolate, meh. The hotter it is, the more wax gets put into the mix, good unadulterated chocolate should begin to melt at human body temps unless you add ingredients like wax.
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Posted: 11/2/2017 7:12:04 AM EDT
[#27]
Well, that looks to be detrimental to my fitness routine......
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Posted: 11/2/2017 7:18:20 AM EDT
[#28]
Haven’t had a candy bar in more than twenty years.
Zero appeal. Not a fan of sweets in general. |
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Posted: 11/2/2017 7:20:29 AM EDT
[#29]
I already had a few, they are pretty awesome.
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Posted: 11/2/2017 7:33:09 AM EDT
[#30]
Big whoop, they've been shit since they changed their chocolate recipe in the late 90's/early 2000's.
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Posted: 11/2/2017 7:48:31 AM EDT
[#31]
Quote HistoryQuoted:
Oh, I thought it would be some LBGTWTFBBQ rainbow colored bullshit PC candy bar. I will admit a weakness for plain M&M's.
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Posted: 11/2/2017 7:54:24 AM EDT
[#32]
Looks like crap.
Cacao costs more than corn syrup and coloring, so I presume that's why they didn't put this in a chocolate matrix (which might have been pretty good, I think). |
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Posted: 11/2/2017 8:03:53 AM EDT
[#33]
Quote HistoryQuoted:
Well, my keto diet will be just fine. That shit looks nasty. Man, keto people are like crossfit people |
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Posted: 11/2/2017 8:06:31 AM EDT
[#34]
Quote HistoryQuoted:
Fkin pretzels? Pass. |
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Posted: 11/2/2017 8:17:44 AM EDT
[#35]
Quote HistoryQuoted:
Hershey has always sucked. Gritty, waxy, nasty. The only worse chocolate I have ever had came from China. Or those gold coins... Quote HistoryQuoted:
Quoted:
No thanks.... Hershey used to make a lot of chocolate in Canada and the USA. I don't know about the actual US plants, but the Canadian plant in Smiths Falls Ontario was shuttered and all production was moved to Mexico. The plant is now a medical marijuana facility..... Mexican Hershey's? Um, no. You can keep it. I stopped buying any Hersey product when they outsourced it to Mexico. Fuck em The only worse chocolate I have ever had came from China. Or those gold coins... |
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Posted: 11/2/2017 8:53:13 AM EDT
[#36]
I'm going with looks like more wax candy. At least it isn't chocolate!
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Posted: 11/2/2017 11:23:23 AM EDT
[#37]
Quote HistoryQuoted:
I don't think Hershey chocolate tastes the same as it used to. I can't remember when that started. I've been eating candy since the mid 1950s. The plain chocolate Hershey bars I've had in the last few years are certainly waxy. Adding a bunch of crap to their chocolate probably helps hide that. |
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Posted: 11/2/2017 11:51:45 AM EDT
[#38]
Was hoping they would call it the Cuck Bar
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Posted: 11/2/2017 11:55:04 AM EDT
[#39]
I don't care because
a.) The only candy I like is dark chocolate, which is expensive and also part of the white patriarchy fascist power structure that systematically exploits and enslaves women of color b.) I don't eat candy bars because I'm getting older and I don't want moobs like the rest of america |
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Posted: 11/2/2017 11:56:32 AM EDT
[#40]
Quote HistoryQuoted:
I don't think Hershey chocolate tastes the same as it used to. I can't remember when that started. I've been eating candy since the mid 1950s. The plain chocolate Hershey bars I've had in the last few years are certainly waxy. Adding a bunch of crap to their chocolate probably helps hide that. Quote HistoryQuoted:
Quoted:
Quoted:
No thanks.... Hershey used to make a lot of chocolate in Canada and the USA. I don't know about the actual US plants, but the Canadian plant in Smiths Falls Ontario was shuttered and all production was moved to Mexico. The plant is now a medical marijuana facility..... Mexican Hershey's? Um, no. You can keep it. I stopped buying any Hersey product when they outsourced it to Mexico. Fuck em The only worse chocolate I have ever had came from China. Or those gold coins... the public loves huge quantities of cheap crap give the people what they want did you ever notice the stuff people eat? it's fat and sugar and cheap processed carbs machined expertly into food-like glop they love it |
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Posted: 11/2/2017 1:40:16 PM EDT
[#41]
That looks delicious. Caramel with salty peanuts and pretzels? Yes please.
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Posted: 11/2/2017 1:42:33 PM EDT
[#42]
The GF will be liking that.
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Posted: 11/4/2017 6:22:24 PM EDT
[#43]
Quote HistoryQuoted:
I don't think Hershey chocolate tastes the same as it used to. I can't remember when that started. I've been eating candy since the mid 1950s. The plain chocolate Hershey bars I've had in the last few years are certainly waxy. Adding a bunch of crap to their chocolate probably helps hide that. Quote HistoryQuoted:
Quoted:
Quoted:
No thanks.... Hershey used to make a lot of chocolate in Canada and the USA. I don't know about the actual US plants, but the Canadian plant in Smiths Falls Ontario was shuttered and all production was moved to Mexico. The plant is now a medical marijuana facility..... Mexican Hershey's? Um, no. You can keep it. I stopped buying any Hersey product when they outsourced it to Mexico. Fuck em The only worse chocolate I have ever had came from China. Or those gold coins... I asked my mom to send me a bag of Hershey's miniatures when I was in Iraq. They tasted terrible. I thought it was the heat and travel. Nope. Big change right around 2008/9, I think. |
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Posted: 11/4/2017 6:25:57 PM EDT
[#44]
I just want them to stop making "Special Dark".....
YUCK..... |
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Posted: 11/5/2017 12:19:43 AM EDT
[#45]
Quote HistoryQuoted:
Mexican chocolate, meh. The hotter it is, the more wax gets put into the mix, good unadulterated chocolate should begin to melt at human body temps unless you add ingredients like wax. |
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Posted: 11/5/2017 12:21:40 AM EDT
[#46]
Aaand for their first effort in a while they release a disgusting candy bar. Way to go.
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