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Posted: 6/30/2019 4:19:54 PM EDT
[#1]
Quote HistoryQuoted:
Frozen pizza takes a half hour to cook, that's Way too long. I keep a few naan bread packages in a zipper bag. Add in some pizza sauce, pepperoni, mushroom, mozzie cheese and whatever and I can have a fresh pizza in and out of the oven in just over ten minutes. Plus I get man-points for making real food. A frozen pizza put in the micro for 4 minutes will cut the oven time in half, and be more cost/energy/time efficient. You'll get the same end result, and you can preheat your oven. You don't have to start cooking anything from the frozen state. |
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Posted: 6/30/2019 4:31:27 PM EDT
[#2]
Quote HistoryQuoted:
Take anything frozen meant for the oven or skillet--pizza, pot pie, peirogies, pot stickers, burrito, whatever---and jumpstart that shit in the micro on the defrost setting(s). A frozen pizza put in the micro for 4 minutes will cut the oven time in half, and be more cost/energy/time efficient. You'll get the same end result, and you can preheat your oven. You don't have to start cooking anything from the frozen state. Quote HistoryQuoted:
Quoted:
Frozen pizza takes a half hour to cook, that's Way too long. I keep a few naan bread packages in a zipper bag. Add in some pizza sauce, pepperoni, mushroom, mozzie cheese and whatever and I can have a fresh pizza in and out of the oven in just over ten minutes. Plus I get man-points for making real food. A frozen pizza put in the micro for 4 minutes will cut the oven time in half, and be more cost/energy/time efficient. You'll get the same end result, and you can preheat your oven. You don't have to start cooking anything from the frozen state.  Good advice! But I don't know if my micro is big enough for a full pizza... 
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Posted: 6/30/2019 5:26:49 PM EDT
[#3]
Sam's Choice, any kind as long as it's the thin crust.
Available at Wal Mart |
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Posted: 6/30/2019 5:53:26 PM EDT
[#4]
Quote HistoryQuoted:
A buck a pizza!... Quote HistoryQuoted:
Quoted:
Totinos  |
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Posted: 6/30/2019 5:59:31 PM EDT
[#5]
Haven't seen it in a good long while, but my absolute favorite pizza was Sasquatch. It was a deep dish, square cut, 3 lb monstrosity loaded with plenty of sauce, cheese, and pepperoni in both normal slice form and little cubes. I'm upset that I can no longer get it. Now I mainly just go get a $6 extramostbestest (god that's a fucking gay name that I hate saying) from Little Ceaser's.
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Posted: 6/30/2019 6:00:29 PM EDT
[#6]
Quote HistoryQuoted: Take anything frozen meant for the oven or skillet--pizza, pot pie, peirogies, pot stickers, burrito, whatever---and jumpstart that shit in the micro on the defrost setting(s). A frozen pizza put in the micro for 4 minutes will cut the oven time in half, and be more cost/energy/time efficient. You'll get the same end result, and you can preheat your oven. You don't have to start cooking anything from the frozen state. |
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Posted: 6/30/2019 6:03:49 PM EDT
[#7]
Quote HistoryQuoted: Does that dump a lot of waste heat with the open design? It tends to heat your house up way less than a conventional oven, which continues to leak heat for hours after you're finished cooking. Plus, the elements are way smaller to begin with, so you're not putting as much heat into the surrounding air from the start. The pizza actually cycles through the heat once per revolution, then cools down a bit. It browns everything nicely but never burns if you stay within the timer setting. Plus, you can cook a lot more than pizza on it. Just about anything frozen, plus killer hot sandwiches. |
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Posted: 6/30/2019 6:07:08 PM EDT
[#8]
I don’t know why but Tombstone pep and sausage pizza just always seems to do it for me. I prefer it to every other frozen pizza out there.
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Posted: 6/30/2019 6:07:18 PM EDT
[#9]
Quote HistoryQuoted:
Sam's Choice, any kind as long as it's the thin crust. Available at Wal Mart  I want a crust so thick, it can stop boolits. 
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Posted: 6/30/2019 6:07:26 PM EDT
[#10]
Quote HistoryQuoted:
Screamin' Sicilian is the best I've found. 
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Posted: 6/30/2019 6:55:04 PM EDT
[#11]
There are two kinds of pizza.
Great and Fine. |
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Posted: 6/30/2019 6:59:23 PM EDT
[#12]
Freschetta is pretty good
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Posted: 6/30/2019 7:10:54 PM EDT
[#13]
Tombstone, Pepperoni, buy em by the case
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Posted: 6/30/2019 7:16:41 PM EDT
[#14]
Home Run is my go-to. Everything else is shit compared to. The crust is amazing, it's literally like pie crust and the mozz is the best! Try it you wont be sorry.
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Posted: 6/30/2019 7:18:34 PM EDT
[#15]
Quote HistoryQuoted:
Totinos
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Posted: 6/30/2019 7:19:16 PM EDT
[#16]
Digiorno supreme deep dish when it hits, $3.33 each at sams club.
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Posted: 6/30/2019 7:27:06 PM EDT
[#17]
fpni
if I'm eating garbage its going to be from a good pizza joint. Oven pizza is doodie. |
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Posted: 6/30/2019 7:27:22 PM EDT
[#18]
Home Run Inn is my personal favorite.
Screamin' Sicilian ain't bad, either. |
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Posted: 6/30/2019 7:27:55 PM EDT
[#19]
Red Baron & Tony's for budget/value cheapo frozen.
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Posted: 6/30/2019 8:19:44 PM EDT
[#20]
Quote HistoryQuoted:
Digiorno supreme deep dish when it hits, $3.33 each at sams club. |
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Posted: 6/30/2019 11:46:11 PM EDT
[#21]
Quote HistoryQuoted:
Frozen pizza? Gross, that stuff is not food. Make it fresh or don't make it at all. |
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Posted: 7/8/2019 9:43:35 PM EDT
[#22]
Totinos and red baron are on the deep freeze for SHTF. Emphasis on Sh*t.
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