JMHO.
I would love to see Ontario revived under NEW ownership, last guy fucked them up big-time. Some changes I would like to see (mostly reversing stupid stuff they did that led to their downfall).
1. Dump that 1075 stuff. Use 1095 or better yet see the following points.
2. Start using 5160 again.
3. The real revolution in carbon steel is now 3V thanks to improvements in heat treat (thank you Nathan Carrothers!), USE IT.
4. Harden your blades all the way though the tang. Yes a knife is not a prybar, but sometimes you do need to pry a bit with it, a blade that's 7-10 inches long with 1/4" thick stock, SHOULD be able to handle some prying. Nobody likes a broken blade, but nobody likes a blade that easily takes a bend either, or to be told once it's bent that they just need to pound it straight with a hammer FFS.
IMO they just didn't handle the youtoobers who were/are trashing knives doing stupid shit properly, most makers simply said abuse isn't covered under warranty, Ontario reacted instead by going soft on materials so stuff would bend or deform instead of breaking/chipping.
Older Ontario blades in 5160 are really nice. And the older 1095 blades work fine too, was a great value for big knives.
The RTAK in 1095 was a huge mistake, that really got the ball rolling. Big long blade in 1095 would have been okay, IF they hadn't done that full flat grind, IMO that grind is only useful for kitchen knives, there's so little edge support, doesn't surprise me they chipped like crazy. Later they switched to 5160 though and it did better, but then a few years later they stopped using 5160 on anything.
ETA: Rant over, lol, sorry about that, just was a fan of Ontario and it sucked watching them go down, I have some really nice knives from them. I hope new ownership steers the ship in the right direction.