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Looks incredible!
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“A real man does not think of victory or defeat. He plunges recklessly towards an irrational death. By doing this, you will awaken from your dreams.” -- Tsunetomo Yamamoto
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Originally Posted By Subnet: https://www.ar15.com/media/mediaFiles/51536/1C751737-47A5-4A2B-95A6-62A4F3B3DE63-1794523.jpg https://www.ar15.com/media/mediaFiles/51536/F627DF51-9F9C-4791-AC63-6FD8E9BFC175-1794843.jpg https://www.ar15.com/media/mediaFiles/51536/452C6AB6-D02B-4522-8E38-510B9507C46C-1795561.jpg https://www.ar15.com/media/mediaFiles/51536/276D6D12-E274-4AC5-873F-3BB14B0596BD-1795563.jpg https://www.ar15.com/media/mediaFiles/51536/A63F2A19-90FF-4F4C-82F9-FFC7BD7EA879-1795565.jpg View Quote |
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*** NRA Endowment Life Member***
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Originally Posted By Libertas: Holy shit! Now that's a smoke ring. Damn near 50% of the flat View Quote View All Quotes View All Quotes Originally Posted By Libertas: Originally Posted By Subnet: https://www.ar15.com/media/mediaFiles/51536/1C751737-47A5-4A2B-95A6-62A4F3B3DE63-1794523.jpg https://www.ar15.com/media/mediaFiles/51536/F627DF51-9F9C-4791-AC63-6FD8E9BFC175-1794843.jpg https://www.ar15.com/media/mediaFiles/51536/452C6AB6-D02B-4522-8E38-510B9507C46C-1795561.jpg https://www.ar15.com/media/mediaFiles/51536/276D6D12-E274-4AC5-873F-3BB14B0596BD-1795563.jpg https://www.ar15.com/media/mediaFiles/51536/A63F2A19-90FF-4F4C-82F9-FFC7BD7EA879-1795565.jpg |
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And I looked, and behold a pale horse: and his name that sat on him was Death, and Hell followed with him.
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I’ve been doing some smoked quarters lately and finishing them with “Firecracker” sauce… folks seem to love them !
Attached File |
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I’m putting a brisket on tomorrow night. Wish me luck.
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My offensive line can beat your defensive line.
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My local grocery store didn’t have baby backs today, and only had St. Louis style.
Now, given that I have actually lived in St. Louis for over a decade, I’ve got no beef with St. Louis ( and I LOVE the “pork steak” cut of meat), but I really prefer baby backs for a slow smoke. So I found a rack of baby backs in the chest freezer, as well as a rack of “pork ribs” (not sure what that means ), so I’m going to smoke that tomorrow, and I will throw the St. Louis style ribs in the freezer. |
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“A real man does not think of victory or defeat. He plunges recklessly towards an irrational death. By doing this, you will awaken from your dreams.” -- Tsunetomo Yamamoto
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Made the final adjsutments to my BGE.
Soon. |
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Tom Sawyer.
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“A real man does not think of victory or defeat. He plunges recklessly towards an irrational death. By doing this, you will awaken from your dreams.” -- Tsunetomo Yamamoto
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“A real man does not think of victory or defeat. He plunges recklessly towards an irrational death. By doing this, you will awaken from your dreams.” -- Tsunetomo Yamamoto
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“A real man does not think of victory or defeat. He plunges recklessly towards an irrational death. By doing this, you will awaken from your dreams.” -- Tsunetomo Yamamoto
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Originally Posted By nsw8148:
I would suck the dick of the last man inside her just to get a taste |
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My offensive line can beat your defensive line.
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My offensive line can beat your defensive line.
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I killed a bacon puppy. :(
This post is brought to you by The Pogues, the official punk band of the .mil forums. |
The weather is supposed to be kind of cool this weekend, and my wife is at work all day Saturday ... so I am not sure whether I am going to smoke some ribs/chicken or not.
To me, part of the whole "smoking" activity is sitting out in the warm weather on the deck with my wife, and slowly drinking beer all day. If the weather is not warm, and she's not home, then it seems like more of a chore. |
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“A real man does not think of victory or defeat. He plunges recklessly towards an irrational death. By doing this, you will awaken from your dreams.” -- Tsunetomo Yamamoto
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Originally Posted By DK-Prof: The weather is supposed to be kind of cool this weekend, and my wife is at work all day Saturday ... so I am not sure whether I am going to smoke some ribs/chicken or not. To me, part of the whole "smoking" activity is sitting out in the warm weather on the deck with my wife, and slowly drinking beer all day. If the weather is not warm, and she's not home, then it seems like more of a chore. View Quote https://www.orwhateveryoudo.com/2021/01/smoked-over-the-top-chili.html |
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Originally Posted By leadnbrass: Sounds perfect for over the top chili... https://www.orwhateveryoudo.com/2021/01/smoked-over-the-top-chili.html View Quote View All Quotes View All Quotes Originally Posted By leadnbrass: Originally Posted By DK-Prof: The weather is supposed to be kind of cool this weekend, and my wife is at work all day Saturday ... so I am not sure whether I am going to smoke some ribs/chicken or not. To me, part of the whole "smoking" activity is sitting out in the warm weather on the deck with my wife, and slowly drinking beer all day. If the weather is not warm, and she's not home, then it seems like more of a chore. https://www.orwhateveryoudo.com/2021/01/smoked-over-the-top-chili.html |
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I gotta try some beef ribs soon.
Last night was the last of my elk tenderloin, some sausage, zucchini and mushrooms. Always a couple slices of good bacon in there. Attached File |
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"The true soldier fights not because he hates what is in front of him, but because he loves what is behind him."
G. K. Chesterton |
Last night’s festivities. Picked up an aged ribeye from a buddy of mine that runs a butcher/bbq shop south of KC, if you’re in the area, you know him. Steak was dry aged 14 days wrapped in red wine soaked cheesecloth. This was my first shot at reverse sear, I’ve never cooked a steak this thick before.
Seasoned with salt and pepper an hour before I lit the coals Basted with butter, garlic, and rosemary Cooked over B&B lump briquettes indirect until the internal was 90 degrees, then moved it over to the fire side of the PK for sear, pulled at 125. This cook was well outside of my comfort zone but I’m really glad I did it, easily the best I’ve ever eaten. Now I must do a tomahawk. https://kurzweilscountrymeats.com/ Great people, great products. |
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"The Maximum Effective Range of an excuse is Zero." kugelblitz
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Originally Posted By sabre_kc: Last night’s festivities. Picked up an aged ribeye from a buddy of mine that runs a butcher/bbq shop south of KC, if you’re in the area, you know him. Steak was dry aged 14 days wrapped in red wine soaked cheesecloth. This was my first shot at reverse sear, I’ve never cooked a steak this thick before. Seasoned with salt and pepper an hour before I lit the coals Basted with butter, garlic, and rosemary Cooked over B&B lump briquettes indirect until the internal was 90 degrees, then moved it over to the fire side of the PK for sear, pulled at 125. This cook was well outside of my comfort zone but I’m really glad I did it, easily the best I’ve ever eaten. Now I must do a tomahawk. https://kurzweilscountrymeats.com/ Great people, great products. https://www.ar15.com/media/mediaFiles/55357/1FAAC5E2-870D-4DB0-A5E0-C766A5420F59-2364970.jpg https://www.ar15.com/media/mediaFiles/55357/139AB42F-5B29-4719-99A3-F9CD0083D226-2364978.jpg View Quote That looks awesome! I reverse sear all of our steaks on our Weber Kettle with coarse salt and pepper. Good every time. |
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“A real man does not think of victory or defeat. He plunges recklessly towards an irrational death. By doing this, you will awaken from your dreams.” -- Tsunetomo Yamamoto
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“A real man does not think of victory or defeat. He plunges recklessly towards an irrational death. By doing this, you will awaken from your dreams.” -- Tsunetomo Yamamoto
|
“A real man does not think of victory or defeat. He plunges recklessly towards an irrational death. By doing this, you will awaken from your dreams.” -- Tsunetomo Yamamoto
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“A real man does not think of victory or defeat. He plunges recklessly towards an irrational death. By doing this, you will awaken from your dreams.” -- Tsunetomo Yamamoto
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Am I the only person smoking meat today?
lol |
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“A real man does not think of victory or defeat. He plunges recklessly towards an irrational death. By doing this, you will awaken from your dreams.” -- Tsunetomo Yamamoto
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Tom Sawyer.
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“A real man does not think of victory or defeat. He plunges recklessly towards an irrational death. By doing this, you will awaken from your dreams.” -- Tsunetomo Yamamoto
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Alabama white sauce is very easy to make if you don’t want to buy it next time.
Mayo, salt, black pepper, cayenne pepper, apple cider vinegar, lemon juice, and some grate a little horseradish into it. There are variations, but if you want to look up a good copycat recipe, Google Big Bob Gibson’s white sauce or Chris Tilley white bbq sauce. Big Bob Gibson’s is a really good and well known bbq restaurant in Decatur. |
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My offensive line can beat your defensive line.
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Originally Posted By HeyCoach: Alabama white sauce is very easy to make if you don’t want to buy it next time. Mayo, salt, black pepper, cayenne pepper, apple cider vinegar, lemon juice, and some grate a little horseradish into it. There are variations, but if you want to look up a good copycat recipe, Google Big Bob Gibson’s white sauce or Chris Tilley white bbq sauce. Big Bob Gibson’s is a really good and well known bbq restaurant in Decatur. View Quote Thank you! |
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“A real man does not think of victory or defeat. He plunges recklessly towards an irrational death. By doing this, you will awaken from your dreams.” -- Tsunetomo Yamamoto
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Originally Posted By 9mmmac: https://www.ar15.com/media/mediaFiles/347470/20220417_204534_jpg-2367472.JPG Leg of lamb; Easter View Quote Good Lord, that looks amazing! |
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THESE ARE MY PEOPLE!!!
Great thread. I'm throwing a pork butt on tomorrow and will try to get pics but some of you are on another level. |
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“A real man does not think of victory or defeat. He plunges recklessly towards an irrational death. By doing this, you will awaken from your dreams.” -- Tsunetomo Yamamoto
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If the weather is decent next weekend...
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"Positive rights" are neither.
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Not today, but I smoke all kinds of things on my pellet grill:
Pretty much the only way I do steaks. (Searing on the sidekick after smoking) Attached File Pork butts Attached File Brisket Attached File Tri-tip Attached File Our Thanksgiving turkey breast roasts Attached File |
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In real life these things don't happen much at all
It's too bad we all live the dream |
I was a heathen today - but the salmon I smoked was very tasty.
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Glad to see another smoking thread. Its been so windy here lately I haven't fired up my stick burner. Maybe next weekend.
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Cowboy is some of the worst stuff on the market, or so I've read.
I order online. Fogo lump is going to be a new brand for me to try. I've used Royal lump in that past. Walmart usually has it in quantity. |
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Tom Sawyer.
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What's up my fellow smoked meat enthusiasts?
Got a brisket going to this fine day. Another 7 hours and dinner is served. Attached File Finished up sooner than expected. Attached File |
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Z - Deplorable Neanderthal
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Originally Posted By SHONUFF: Heading out to Home Depot today, need to get some odds & ends, and pick up some wood for the smoker. We don’t seem to talk much about our wood! What are you all using, and more importantly, where are you getting it? I usually just get the bagged chunks, but would like to know if there is a mail order option that doesn’t kill it with shipping. I looked around a few months ago, but didn’t really find anything cheaper that just getting to bagged chunks from the Depot. https://www.ar15.com/media/mediaFiles/190943/A59A72FD-5718-4274-9E7E-2C1BD8205D0D-2006123.jpg https://www.ar15.com/media/mediaFiles/190943/C7A3C141-0C58-4E49-9CED-850C93B96F7D-2006125.jpg I use apple for pork (ribs & shoulders), cherry for chicken wings (I like sweet chili sauce, and cherry pairs well), and usually use pecan for my briskets. Costco has been stocking Cowboy lump charcoal (hickory/oak blend) at a good price lately so I’ve stocked up on that. If I can’t find that, then I’ll just go with the Kingsford competition briquettes. I find that using a charcoal base helps me maintain temp much easier and I just toss on a chunk or two of wood every half-hour or so. I’m using and offset cheapo Chargriller that most of you would make fun of…it’s the Texas version with propane on one side, and a small smoker with offset firebox (that has grates and doubles as a charcoal grill). https://www.ar15.com/media/mediaFiles/190943/91ADE868-7BDF-4422-B6AA-07D409E8EAA9-2368323.png It’s not as good as separate units, but after some practice, I’ve been able to turn out some really good eats. Takes a bit more work, but gives me an excuse to stay home & out in the yard all day. I usually time my smokes with “outdoor chore day” to be productive. View Quote You asked about wood availability. Academy Sports has a decent selection of smoker wood. I wind up splitting it into smaller pieces, and soaking the wood overnight prior to use. |
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Z - Deplorable Neanderthal
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Originally Posted By ML1187: Some good looking food in here gents ! I spent a few hours on some meat this weekend… https://www.ar15.com/media/mediaFiles/429534/0D6485C6-F54E-4991-A2F7-4340BCE6155E_jpe-2352861.JPG Threw me some thick cut chops on for dinner while I waited with some handcrafted bbq and apple butter sauce https://www.ar15.com/media/mediaFiles/429534/742B7C8B-2344-4439-B056-0051A288F687_jpe-2352864.JPG View Quote Good God Man. Are you feeding an army? Gotta be what, over 150 lbs there? |
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Z - Deplorable Neanderthal
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I have a full rack each of oak, maple and cherry I got and split for free off of Fb marketplace.
The only charcoal I’ll use is B&B, both lump and briquettes. |
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