User Panel
Posted: 11/23/2022 6:01:00 PM EDT
Not a joke, this is an ongoing argument. British (now American) wife...we grocery shop every three or four days for fresh food, and she's pushed back for a long time against a second freezer or dried stocks because I have absolutely no idea.
Slowly relenting, I think we now have 10 or 12 cans of soup. Amazon delivered today while she was napping, and I made the mistake of cutting the box open. At least she got me some Lowensenf...and if you've never had Branston pickle it's excellent on sammiches. Attached File |
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Gotta start somewhere.
My wife went full retard a while back, and I kinda think we have enough canned and jarred fish for us and the dogs to live off of for six months. |
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I would figure that everyone in Idaho had supplies in case of a big snow or something. At least instant potatoes.
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Ask her if she’s managed to find any IRN BRU 1901 in the United States!
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Condiments are important! You don’t want to be eating bland food during the apocalypse.
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Quoted: Apparently OP is cornering the market on ‘condiments’. View Quote I can't really fault her, we normally do a ham at Christmas and she picked up a bottle of HP in our local grocery a couple of days ago...$9.00 a bottle in BF Idaho, and you don't get a lot of sauce in each bottle. This came from Virginia, I'm sure it was much less expensive. |
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Quoted: Wth is hp sause View Quote WHITE VINEGAR, GLUCOSE-FRUCTOSE, TOMATO PUREE, BLACKSTRAP MOLASSES, DATES, MODIFIED CORNSTARCH, SALT, CONCENTRATED ORANGE JUICE, SPICES, ONIONS, TAMARIND EXTRACT, CONCENTRATED APPLE JUICE, GARLIC, MUSTARD FLOUR, CARAMEL. Hope that helps.... It's crack in a bottle, is what it is. |
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Quoted: What do the Brits know about food? View Quote In Heaven: - The Italians are the lovers, - The French are the cooks, - The Swiss are the bankers, - The Germans are the engineers, and - The British are the police. In Hell: - The Swiss are the lovers, - The British are the cooks, - The Italians are the bankers, - The French are the engineers, and - The Germans are the police. |
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Quoted: Not a joke, this is an ongoing argument. British (now American) wife...we grocery shop every three or four days for fresh food, and she's pushed back for a long time against a second freezer or dried stocks because I have absolutely no idea. Slowly relenting, I think we now have 10 or 12 cans of soup. Amazon delivered today while she was napping, and I made the mistake of cutting the box open. At least she got me some Lowensenf...and if you've never had Branston pickle it's excellent on sammiches. https://www.ar15.com/media/mediaFiles/457055/DSC_0046_JPG-2611238.JPG View Quote What you and your wife do in the bedroom is none of my business. |
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A1 is better and 57 is best. Though who puts that shit on good steaks? Only mediocre ones like the kind you buy at the dollar store.
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Quoted: If you're not a Brit, you must be married to one. View Quote With that out of the way, brown sauce is also the king of condiments for steak and kidney pie, sausage rolls, steak bakes, and even the humble bacon blaa. |
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The way to jumpstart this is to show her your ammo fort and make her jealous. Be prepared to work overtime to pay the credit card bills.
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Quoted: What do the Brits know about food? View Quote NOT A BLOODY THING, hence the condiments. being first born in North America and eating my Welsh, Scottish and English families Thanksgiving get togethers is what drove me to become a Chef. Mother was an OK cook and like to try new things, her people and my fathers ate boiled mutton with onions and potatoes, I suspect daily. |
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Quoted: NOT A BLOODY THING, hence the condiments. being first born in North America and eating my Welsh, Scottish and English families Thanksgiving get togethers is what drove me to become a Chef. Mother was an OK cook and like to try new things, her people and my fathers ate boiled mutton with onions and potatoes, I suspect daily. View Quote |
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Quoted: I don't think the French could manage to make a good stargazy pie. View Quote View All Quotes View All Quotes Quoted: Quoted: That the French do it better and ''fish N Chips'' is dining high on the hog. oh YUM Fish Head Pie... |
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Quoted: If salt and pepper was good enough for Ma and Da, it's good enough for you. Maybe a bit of sage, but no need to get crazy. View Quote View All Quotes View All Quotes Quoted: Quoted: NOT A BLOODY THING, hence the condiments. being first born in North America and eating my Welsh, Scottish and English families Thanksgiving get togethers is what drove me to become a Chef. Mother was an OK cook and like to try new things, her people and my fathers ate boiled mutton with onions and potatoes, I suspect daily. LOL so you knew my people.. sage, good lord my Nan stuffed it in everything.. |
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HP in the glass bottle taste disgusting compared to HP in the plastic bottle and IDK why.
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