User Panel
Posted: 7/14/2018 10:13:40 PM EDT
I don't mean the method. Although if I'm not using a grill, i prefer the air fryer these days. It's fast as fuck and cooks very evenly.
I bring this up because the wife and I went to a friends house last week, and they cooked hot dogs, brats, and chicken on the grill. The chicken and the beer brats (not precooked) were appropriately cooked, but not the cheddar brats (precooked) or the hot dogs. He literally put them on the grill long enough to get them warm and put grill marks on them. I don't like a floppy uncooked hot dog. I cook them to the point that they are crisp and snap when you bite into them. I have also recently gone from bun size ball park all beef, to hebrew national and don't plan onnlooking back. So comment if you like, or do what the majority of GD has planned and make a gay joke. |
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I actually prefer boiled hot dogs, just for the ease of cooking the things. But I have been part of using an F-4's APQ-120 radar to microwave a bunch of hotdogs placed in the nose and the radar turned on for 30 seconds. One million watts of power at the antenna cooked those things very well!
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If I am grilling them I call them crunch dogs, others might say burnt.
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Spiral cut dogs, cooked on the grill until browned and crispy at the edges... rolled in grated cotija cheese afterward.
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Microwave in the bun.
30 seconds per dog. It steams up the bun just right. |
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How to Make A Dangerous Home Made Electric Hot Dog Cooker |
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I like the steam method. I feel that if you fry it or grill it that the hot dogs tasty salty.
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Boiled on a folded slice of white bread with ketchup (or catsup, if you are using Brooks Tangy Catsup). If entertaining a nubile young lady, you can splurge and wrap a slice of Kraft Single around the dog. Do NOT go generic on the cheese.
https://en.wikipedia.org/wiki/Brooks_Catsup_Bottle_Water_Tower It's tangy! |
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I don't cook them. I their them in a bun right out of the fridge.. they're best that way
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Grilled to a crispy black or fried to blackness.
If I'm going to eat spinal cords and stomach linings, I'd rather they be cooked well done. |
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nuke em is the best.
if have a party and I need to cook a whole bunch I boil 4 pounds of Nathans Skinless Wieners. nothing but the best hot dogs for my peeps. |
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Quoted:
Boiled on a folded slice of white bread with ketchup (or catsup, if you are using Brooks Tangy Catsup). If entertaining a nubile young lady, you can splurge and wrap a slice of Kraft Single around the dog. Do NOT go generic on the cheese. https://en.wikipedia.org/wiki/Brooks_Catsup_Bottle_Water_Tower It's tangy! View Quote |
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Grill em
Boil em Eat em without cooking On a stick over a fire Microwave em Put em in a bowl of water, then microwave em. Last way, well, it only applies to my previous job because the microwave sucked and there was no other way to cook. Nobody there drank coffee and we had a coffee machine, so we'd fill the pot with water and cook ramen noodles, hot dogs, or whole cans of campbell soup in the pot. Quoted:
Sous vide View Quote |
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On the skillet.
Then I top it with some Gold Star meat sauce, chopped onions, shredded cheese, and hot sauce. I eat hot dogs only once or twice per year, so when I do it I do it right. |
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Dump weiners and juice from the bag into a crockpot. Cook on high stirring occasionally. Just like grilled dogs but without burned spots.
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Grilled or broiled, can't stand boiled hotdogs.
I like my Spicy Bites sweated on the rollers, though... |
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We boil unless I’m being lazy or I’m grilling something else already.
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All beef hot dogs.
Whatever it takes. Fire is great. Nuked is fine. Boiled works. |
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Usually a little longer than your friends. Enough to get some color and crisp, but not close to burnt. May as well, while the grill is hot.
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Grilled till it looks like they have cancer....
But IF I have to have a bunch of hot dogs done for say a kids party. I just boil them. |
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Pan fried
We've found an all natural dog that is much tastier than anything we've ever eaten. Toasted bun, mustard, ketchup, chili (hot dog) Sweet tea, chips and maybe baked beans or pork'n beans |
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All beef. I put them on the cooler side of the grill until they are almost done, and then I roll them over to the hot side to get some fire. I like them to get hot enough to start to split and be crisp but not burned.
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boil in water with beef bouillon, beef broth/stock, worcestershire sauce and salt to taste. Once boiling lower to 150 and simmer in a crock pot of roaster until ready to serve. It makes cheap skinny Bar S dogs look and taste like premium franks. They swell but don't split if you take them off boil soon enough. Serve directly out of crock or roaster onto buns.
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