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Posted: 2/22/2019 3:18:53 PM EDT
[#1]
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Posted: 2/22/2019 3:18:58 PM EDT
[#2]
Quote HistoryQuoted:
Send me the kitty cat. I will arrange your own Beaucoup Billy doll. Quote HistoryQuoted:
Quoted:
So unrelated. That kitty cat upper (which still needs the gas block pinned  )... I was going to build it on the REAPER lower, but as PSA kinda missed Halloween by a little bit... I'm not super feeling it at this point.
Should I stay with the Reaper... which should be out soon. Should I just build it on my SNEK lower which I don't have other plans for... Or wait for the " " lower and build the kitty on one of those?
Or something else? 
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Posted: 2/22/2019 3:19:36 PM EDT
[#3]
Quote HistoryQuoted: I'll need to get a couple lowers then (not a problem).
Because I also use one to build this: https://cdn11.bigcommerce.com/s-ezm54t1nvb/images/stencil/1280x1280/products/1279/2118/PPL_16IN_GD_556_1_copy__15954.1541780906.jpg?c=2&imbypass=on https://cdn11.bigcommerce.com/s-ezm54t1nvb/images/stencil/1280x1280/products/1450/2450/grpstock__07713.1545010405.jpg?c=2&imbypass=on https://cdn11.bigcommerce.com/s-ezm54t1nvb/images/stencil/1280x1280/products/1449/2451/grpgrip__91012.1545010777.jpg?c=2&imbypass=on
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Posted: 2/22/2019 3:20:41 PM EDT
[#4]
I did see in a thread the other night we were being talked about.
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Posted: 2/22/2019 3:21:27 PM EDT
[#5]
Quote HistoryQuoted:
I did see in a thread the other night we were being talked about. 
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Posted: 2/22/2019 3:22:53 PM EDT
[#6]
Quote HistoryQuoted:
What kinda car is that? |
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Posted: 2/22/2019 3:25:08 PM EDT
[#7]
Quote HistoryQuoted:
So unrelated. That kitty cat upper (which still needs the gas block pinned )... I was going to build it on the REAPER lower, but as PSA kinda missed Halloween by a little bit... I'm not super feeling it at this point.
Should I stay with the Reaper... which should be out soon. Should I just build it on my SNEK lower which I don't have other plans for... Or wait for the " " lower and build the kitty on one of those?
Or something else?
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Posted: 2/22/2019 3:26:11 PM EDT
[#8]
Quote HistoryQuoted:
Quote HistoryQuoted:
Quoted:
Quoted:
So unrelated. That kitty cat upper (which still needs the gas block pinned )... I was going to build it on the REAPER lower, but as PSA kinda missed Halloween by a little bit... I'm not super feeling it at this point.
Should I stay with the Reaper... which should be out soon. Should I just build it on my SNEK lower which I don't have other plans for... Or wait for the " " lower and build the kitty on one of those?
Or something else? 
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Posted: 2/22/2019 3:26:46 PM EDT
[#9]
Quote HistoryQuoted:
I did see in a thread the other night we were being talked about. |
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Posted: 2/22/2019 3:26:48 PM EDT
[#10]
Quote HistoryQuoted:
I would lockout/tagout that gun if it the gas block is not pinned! That is what live leak videos are made of! Quote HistoryQuoted:
Quoted:
So unrelated. That kitty cat upper (which still needs the gas block pinned )... I was going to build it on the REAPER lower, but as PSA kinda missed Halloween by a little bit... I'm not super feeling it at this point.
Should I stay with the Reaper... which should be out soon. Should I just build it on my SNEK lower which I don't have other plans for... Or wait for the " " lower and build the kitty on one of those?
Or something else? But worst case scenario, with an unpinned gas block, is that it falls off and the gun turn into a straight-pull bolt action. |
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Posted: 2/22/2019 3:27:01 PM EDT
[#11]
Quote HistoryQuoted:
I did see in a thread the other night we were being talked about. |
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Posted: 2/22/2019 3:28:43 PM EDT
[#12]
 Paul Rugg: People ask me how I relax |
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Posted: 2/22/2019 3:29:30 PM EDT
[#13]
Quote HistoryQuoted:
I wasn't kidding. Quote HistoryQuoted:
Quoted:
Quoted:
Quoted:
So unrelated. That kitty cat upper (which still needs the gas block pinned )... I was going to build it on the REAPER lower, but as PSA kinda missed Halloween by a little bit... I'm not super feeling it at this point.
Should I stay with the Reaper... which should be out soon. Should I just build it on my SNEK lower which I don't have other plans for... Or wait for the " " lower and build the kitty on one of those?
Or something else? https://www.brownells.com/rifle-parts/receiver-parts/receivers/upper-receivers/ar-15-slickside-upper-receiver-black-sku078000363-105045-201970.aspx?rrec=true https://www.brownells.com/rifle-parts/forend-amp-handguard-parts/handguards-amp-rails/ar-15-free-float-handguards-prod57171.aspx https://faxonfirearms.com/7-5-govt-socom-5-56-nato-pistol-length-4150-steel-qpq/ ^those are what I'm using Then just grab a PSA BCG when they are $60 (or free with ammo, lol). |
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Posted: 2/22/2019 3:31:41 PM EDT
[#14]
Speaking of Brownells
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Posted: 2/22/2019 3:33:31 PM EDT
[#15]
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Posted: 2/22/2019 3:36:16 PM EDT
[#16]
Quote HistoryQuoted: Speaking of Brownells https://www.AR15.Com/media/mediaFiles/468452/Screenshot_20190222-091031_Chrome-854325.jpg 
I really want this one^ But it is awfully close to my blue rifle. 
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Posted: 2/22/2019 3:38:17 PM EDT
[#17]
Quote HistoryQuoted:
Good or bad? Quote HistoryQuoted:
Quoted:
I did see in a thread the other night we were being talked about. |
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Posted: 2/22/2019 3:38:41 PM EDT
[#18]
beitodesstrafe did you get the IM I sent two weeks ago (2/6) looking for a one pot recipe? I am thinking ARFCOM IM sucks goat ass and you never did? Or you are high on rattle can fumes and sake and building a shrine to cat gods in your living room.
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Posted: 2/22/2019 3:39:00 PM EDT
[#19]
Quote HistoryQuoted:
Neither really. Talking about known members. And one guy brought us up and are thread. Called us a bunch of 18ers. Quote HistoryQuoted:
Quoted:
Quoted:
I did see in a thread the other night we were being talked about. 
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Posted: 2/22/2019 3:39:19 PM EDT
[#20]
Quote HistoryQuoted:
Neither really. Talking about known members. And one guy brought us up and are thread. Called us a bunch of 18ers. Quote HistoryQuoted:
Quoted:
Quoted:
I did see in a thread the other night we were being talked about. 
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Posted: 2/22/2019 3:39:33 PM EDT
[#21]
Quote HistoryQuoted:
I must have missed it. Quote HistoryQuoted:
Quoted:
I did see in a thread the other night we were being talked about. |
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Posted: 2/22/2019 3:42:23 PM EDT
[#22]
Quote HistoryQuoted: https://www.brownells.com/.aspx/bapid=687/ClientPage/brownells-605 https://www.brownells.com/userdocs/Miscellaneous/brownells-retro-rifle-line/brn-605-landingpage.png I really want this one^ But it is awfully close to my blue rifle. https://www.AR15.Com/media/mediaFiles/138374/20170326-124923-174324.jpg 
Mucho dinero though |
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Posted: 2/22/2019 3:43:30 PM EDT
[#23]
Quoted:
Neither really. Talking about known members. And one guy brought us up and are thread. Called us a bunch of 18ers.
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Posted: 2/22/2019 3:44:28 PM EDT
[#24]
Quote HistoryQuoted:
beitodesstrafe did you get the IM I sent two weeks ago (2/6) looking for a one pot recipe? I am thinking ARFCOM IM sucks goat ass and you never did? Or you are high on rattle can fumes and sake and building a shrine to cat gods in your living room. Sure, I'll give everyone here a basic primer in hotpot cooking.
Give me a sec. (or a few). |
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Posted: 2/22/2019 3:44:31 PM EDT
[#25]
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Posted: 2/22/2019 3:47:19 PM EDT
[#26]
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Posted: 2/22/2019 3:50:41 PM EDT
[#27]
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Posted: 2/22/2019 3:52:51 PM EDT
[#28]
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Posted: 2/22/2019 3:54:02 PM EDT
[#29]
Quote History
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Posted: 2/22/2019 4:03:45 PM EDT
[#30]
Quote HistoryNice.
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Posted: 2/22/2019 4:08:10 PM EDT
[#31]
Quote HistoryQuoted:
beitodesstrafe did you get the IM I sent two weeks ago (2/6) looking for a one pot recipe? I am thinking ARFCOM IM sucks goat ass and you never did? Or you are high on rattle can fumes and sake and building a shrine to cat gods in your living room. cat shrine 
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Posted: 2/22/2019 4:10:51 PM EDT
[#32]
Quote HistoryQuoted:
The second one... sorry I completely forgot about the message. Sure, I'll give everyone here a basic primer in hotpot cooking.
Give me a sec. (or a few). Quote HistoryQuoted:
Quoted:
beitodesstrafe did you get the IM I sent two weeks ago (2/6) looking for a one pot recipe? I am thinking ARFCOM IM sucks goat ass and you never did? Or you are high on rattle can fumes and sake and building a shrine to cat gods in your living room. Sure, I'll give everyone here a basic primer in hotpot cooking.
Give me a sec. (or a few). (Also, you can buy ones with little grills... so you can do Korea BBQ while you make soup.) 
Or double sided ones... so you can do a spicy soup... and a little bitch soup at the same time:  *** Anyway, you start with a base. Any kind of bouillon will work, but I love these brands if you can find it: (They come in all kinds of flavors, so pick one that is appropriate for what you plan on cooking). 
 But don't go crazy with the base... the food you cook will add its own flavor. *** When you are waiting for the soup to boil, make your dipping sauce. You can make it how ever you want... my favorite is: Sesame Oil 1 Raw Egg Sesame Paste 
Black Bean in Chili 
And some chopped up scallions. *** Then, you just start dipping your food in the boil water, pulling it out when cooked and eating it. You'll use the soup for several days, just add water as you go along (and base if needed). IF you have a two sided pot... I recommend cooking the meat stuff in one side and the veggie stuff in the other, but that's just me. As for the actual food... you can cook just about anything you'd like... but I recommend: *** Watercress 
Taro (cook the Taro a bit longer... it gets almost buttery) 
Lotus Root 
Enoki 
Black Ear 
Fish Balls (Or beef, chicken, whatever, I prefer the fish) 
Baby Squid 
Tofu puffs 
Noodles (you want ether, fresh noodles... or at least the soft variety/partially cooked... the dried stuff takes too long): 
 And the meat!
We usually get a mix of Pork Belly, Lamb, Beef, and Beef Tongue or Tripe (stomach). But get whatever you want, as long as it is fresh and thinly sliced. 
 Anyway... in the end, you should be set up like this: /cdn.vox-cdn.com/uploads/chorus_image/image/61962277/32780104_2000915146839374_1644709781283274752_o.0.jpg) *** Just through stuff in the pot. Eat 'til you are full. Drink some of the now SUPER FLAVORED soup you made. And put the pot away until the next meal.
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Posted: 2/22/2019 4:11:19 PM EDT
[#33]
Quote HistoryQuoted:
I was looking at Brownells for a SR15 CQB upper.
Mucho dinero though Quote HistoryQuoted:
Quoted: https://www.brownells.com/.aspx/bapid=687/ClientPage/brownells-605 https://www.brownells.com/userdocs/Miscellaneous/brownells-retro-rifle-line/brn-605-landingpage.png I really want this one^ But it is awfully close to my blue rifle. https://www.AR15.Com/media/mediaFiles/138374/20170326-124923-174324.jpg
Mucho dinero though 
 via Imgflip GIF Maker" />
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Posted: 2/22/2019 4:12:35 PM EDT
[#34]
Quote HistoryQuoted:
Reading your IM... A Crockpot or Electric Casserole might work... but you'd want to get it hot early. The good think about dedicated hot pots is that they get hot REALLY quick. Like in 5 minutes what would take a crock pot the better part of an hour to do. (Also, you can buy ones with little grills... so you can do Korea BBQ while you make soup.) https://cdn.shopify.com/s/files/1/0878/7052/products/tomyang_14___0765_1_Website.jpg?v=1520492954 Or double sided ones... so you can do a spicy soup... and a little bitch soup at the same time: https://www.seriouseats.com/images/2014/12/20141125-hot-pot-guide-shao-zhong-13.jpg *** Anyway, you start with a base. Any kind of bouillon will work, but I love these brands if you can find it: (They come in all kinds of flavors, so pick one that is appropriate for what you plan on cooking). https://i.ebayimg.com/00/s/ODAwWDkyOA==/z/0cAAAOSwsDZcH1oS/$_35.JPG https://i.ebayimg.com/images/g/Z5IAAOSwKLxbXgsN/s-l640.jpg But don't go crazy with the base... the food you cook will add its own flavor. *** When you are waiting for the soup to boil, make your dipping sauce. You can make it how ever you want... my favorite is: Sesame Oil 1 Raw Egg Sesame Paste https://imagesvc.timeincapp.com/v3/mm/image?url=https%3A%2F%2Fcdn-image.myrecipes.com%2Fsites%2Fdefault%2Ffiles%2Fstyles%2Fmedium_2x%2Fpublic%2Fsesamepast3.jpg%3Fitok%3DDXBCK7mo&w=450&c=sc&poi=face&q=85 Black Bean in Chili https://images-na.ssl-images-amazon.com/images/I/81%2Bsopn%2BiQL._SY355_.jpg And some chopped up scallions. *** Then, you just start dipping your food in the boil water, pulling it out when cooked and eating it. You'll use the base for several days, just add water as you go along (and base if needed). IF you have a two sided pot... I recommend cooking the meat stuff in one side and the veggie stuff in the other, but that's just me. As for the actual food... you can cook just about anything you'd like... but I recommend: *** Watercress https://www.strongertogether.coop/sites/default/files/styles/article_node/public/Watercress.jpg?itok=fRFSUhkg Taro (cook the Taro a bit longer... it gets almost buttery) https://www.eatthis.com/wp-content/uploads//media/images/ext/618688332/taro-what-is-it.jpg Lotus Root https://www.aheadofthyme.com/wp-content/uploads/2015/12/stir-fried-lotus-root-with-green-onions-04.jpg Enoki https://chinasichuanfood.com/wp-content/uploads/2016/01/Enoki-mushrooms-steamed-with-garlic_.jpg Black Ear http://guansmushroom.com/sites/default/files/styles/products_big_900x600_/public/2017-02/2-Black-woodear-8141.jpg?itok=-21ePswW Fish Balls (Or beef, chicken, whatever, I prefer the fish) https://s3-ap-southeast-1.amazonaws.com/media.redmart.com/newmedia/460x/i/m/8888450911914_0001_1500622759998.jpg Baby Squid https://photos.travelblog.org/Photos/13113/129029/f/896407-The-baby-squid-in-our-hot-pot-0.jpg Tofu puffs http://www.fussfreecooking.com/wp-content/uploads/2011/02/a141.jpg Noodles (you want ether, fresh noodles... or at least the soft variety/partially cooked... the dried stuff takes too long): http://reviewclue.com.au/images/udon.JPG https://www.nibblypig.co.uk/wp-content/uploads/2018/12/IMG_2559-873x1024.jpg And the meat!
We usually get a mix of Pork Belly, Lamb, Beef, and Beef Tongue or Tripe (stomach). But get whatever you want, as long as it is fresh and thinly sliced. https://farm2.staticflickr.com/1572/24571243145_660434ab1d_c.jpg https://cmga360food.files.wordpress.com/2018/03/img_3994-2.jpg?w=640&h=480 http://www.ireneeng.com/wp-content/uploads/2014/11/image57.jpg https://img.alicdn.com/imgextra/i1/2566829189/TB2DX9nkBDH8KJjy1zeXXXjepXa_!!2566829189.jpg Anyway... in the end, you should be set up like this: https://cdn.vox-cdn.com/thumbor/u4c7gSUgSkSLflVonij22Mi7LeQ=/0x0:2048x1365/1200x800/filters:focal(861x520:1187x846)/cdn.vox-cdn.com/uploads/chorus_image/image/61962277/32780104_2000915146839374_1644709781283274752_o.0.jpg *** Just through stuff in the pot. Eat 'til you are full. Drink some of the now SUPER FLAVORED soup you made. And put the pot away until the next meal. Quote HistoryQuoted:
Quoted:
Quoted:
beitodesstrafe did you get the IM I sent two weeks ago (2/6) looking for a one pot recipe? I am thinking ARFCOM IM sucks goat ass and you never did? Or you are high on rattle can fumes and sake and building a shrine to cat gods in your living room. Sure, I'll give everyone here a basic primer in hotpot cooking.
Give me a sec. (or a few). (Also, you can buy ones with little grills... so you can do Korea BBQ while you make soup.) https://cdn.shopify.com/s/files/1/0878/7052/products/tomyang_14___0765_1_Website.jpg?v=1520492954 Or double sided ones... so you can do a spicy soup... and a little bitch soup at the same time: https://www.seriouseats.com/images/2014/12/20141125-hot-pot-guide-shao-zhong-13.jpg *** Anyway, you start with a base. Any kind of bouillon will work, but I love these brands if you can find it: (They come in all kinds of flavors, so pick one that is appropriate for what you plan on cooking). https://i.ebayimg.com/00/s/ODAwWDkyOA==/z/0cAAAOSwsDZcH1oS/$_35.JPG https://i.ebayimg.com/images/g/Z5IAAOSwKLxbXgsN/s-l640.jpg But don't go crazy with the base... the food you cook will add its own flavor. *** When you are waiting for the soup to boil, make your dipping sauce. You can make it how ever you want... my favorite is: Sesame Oil 1 Raw Egg Sesame Paste https://imagesvc.timeincapp.com/v3/mm/image?url=https%3A%2F%2Fcdn-image.myrecipes.com%2Fsites%2Fdefault%2Ffiles%2Fstyles%2Fmedium_2x%2Fpublic%2Fsesamepast3.jpg%3Fitok%3DDXBCK7mo&w=450&c=sc&poi=face&q=85 Black Bean in Chili https://images-na.ssl-images-amazon.com/images/I/81%2Bsopn%2BiQL._SY355_.jpg And some chopped up scallions. *** Then, you just start dipping your food in the boil water, pulling it out when cooked and eating it. You'll use the base for several days, just add water as you go along (and base if needed). IF you have a two sided pot... I recommend cooking the meat stuff in one side and the veggie stuff in the other, but that's just me. As for the actual food... you can cook just about anything you'd like... but I recommend: *** Watercress https://www.strongertogether.coop/sites/default/files/styles/article_node/public/Watercress.jpg?itok=fRFSUhkg Taro (cook the Taro a bit longer... it gets almost buttery) https://www.eatthis.com/wp-content/uploads//media/images/ext/618688332/taro-what-is-it.jpg Lotus Root https://www.aheadofthyme.com/wp-content/uploads/2015/12/stir-fried-lotus-root-with-green-onions-04.jpg Enoki https://chinasichuanfood.com/wp-content/uploads/2016/01/Enoki-mushrooms-steamed-with-garlic_.jpg Black Ear http://guansmushroom.com/sites/default/files/styles/products_big_900x600_/public/2017-02/2-Black-woodear-8141.jpg?itok=-21ePswW Fish Balls (Or beef, chicken, whatever, I prefer the fish) https://s3-ap-southeast-1.amazonaws.com/media.redmart.com/newmedia/460x/i/m/8888450911914_0001_1500622759998.jpg Baby Squid https://photos.travelblog.org/Photos/13113/129029/f/896407-The-baby-squid-in-our-hot-pot-0.jpg Tofu puffs http://www.fussfreecooking.com/wp-content/uploads/2011/02/a141.jpg Noodles (you want ether, fresh noodles... or at least the soft variety/partially cooked... the dried stuff takes too long): http://reviewclue.com.au/images/udon.JPG https://www.nibblypig.co.uk/wp-content/uploads/2018/12/IMG_2559-873x1024.jpg And the meat!
We usually get a mix of Pork Belly, Lamb, Beef, and Beef Tongue or Tripe (stomach). But get whatever you want, as long as it is fresh and thinly sliced. https://farm2.staticflickr.com/1572/24571243145_660434ab1d_c.jpg https://cmga360food.files.wordpress.com/2018/03/img_3994-2.jpg?w=640&h=480 http://www.ireneeng.com/wp-content/uploads/2014/11/image57.jpg https://img.alicdn.com/imgextra/i1/2566829189/TB2DX9nkBDH8KJjy1zeXXXjepXa_!!2566829189.jpg Anyway... in the end, you should be set up like this: https://cdn.vox-cdn.com/thumbor/u4c7gSUgSkSLflVonij22Mi7LeQ=/0x0:2048x1365/1200x800/filters:focal(861x520:1187x846)/cdn.vox-cdn.com/uploads/chorus_image/image/61962277/32780104_2000915146839374_1644709781283274752_o.0.jpg *** Just through stuff in the pot. Eat 'til you are full. Drink some of the now SUPER FLAVORED soup you made. And put the pot away until the next meal. |
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Posted: 2/22/2019 4:13:46 PM EDT
[#35]
Quote HistoryTOONPA THE OPPOSITE OF NOT PIRKLE APPROVED Click To View Spoiler |
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Posted: 2/22/2019 4:14:39 PM EDT
[#36]
Quote HistoryQuoted:
man thats not a wet poosay TOONPA THE OPPOSITE OF PIRKLE PIRKLE APPROVED Click To View Spoiler Quote HistoryQuoted:
man thats not a wet poosay TOONPA THE OPPOSITE OF PIRKLE PIRKLE APPROVED Click To View Spoiler |
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Posted: 2/22/2019 4:18:00 PM EDT
[#37]
Quote HistoryQuoted:
I was looking at Brownells for a SR15 CQB upper.
Mucho dinero though
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Posted: 2/22/2019 4:18:08 PM EDT
[#38]
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Posted: 2/22/2019 4:19:15 PM EDT
[#39]
Quote HistoryQuoted:
Send me the kitty cat. I will arrange your own Beaucoup Billy doll. Quote HistoryQuoted:
Quoted:
So unrelated. That kitty cat upper (which still needs the gas block pinned )... I was going to build it on the REAPER lower, but as PSA kinda missed Halloween by a little bit... I'm not super feeling it at this point.
Should I stay with the Reaper... which should be out soon. Should I just build it on my SNEK lower which I don't have other plans for... Or wait for the " " lower and build the kitty on one of those?
Or something else? |
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Posted: 2/22/2019 4:21:43 PM EDT
[#40]
Quote HistoryQuoted:
Betcha that billy doll would glow in the dark with a black light Quote HistoryQuoted:
Quoted:
Quoted:
So unrelated. That kitty cat upper (which still needs the gas block pinned )... I was going to build it on the REAPER lower, but as PSA kinda missed Halloween by a little bit... I'm not super feeling it at this point.
Should I stay with the Reaper... which should be out soon. Should I just build it on my SNEK lower which I don't have other plans for... Or wait for the " " lower and build the kitty on one of those?
Or something else?
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Posted: 2/22/2019 4:25:17 PM EDT
[#41]
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Posted: 2/22/2019 4:25:56 PM EDT
[#42]
Quote HistoryQuoted:
lol Quote HistoryQuoted:
Quoted:
man thats not a wet poosay TOONPA THE OPPOSITE OF PIRKLE PIRKLE APPROVED Click To View Spoiler he you go some more dirty kitteh 
TOONPA Click To View Spoiler |
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Posted: 2/22/2019 4:31:26 PM EDT
[#43]
Quote HistoryQuoted: Once I was done with it, it would glow without the light. 
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Posted: 2/22/2019 4:31:48 PM EDT
[#44]
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Posted: 2/22/2019 4:32:30 PM EDT
[#45]
Quote HistoryQuote HistoryQuoted:
Quoted: Once I was done with it, it would glow without the light.
https://i.imgflip.com/2udlxu.gif 
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Posted: 2/22/2019 4:33:09 PM EDT
[#46]
Quote HistoryQuoted:
KAC is a hell of a drug Quote HistoryQuoted:
Quoted:
I was looking at Brownells for a SR15 CQB upper.
Mucho dinero though
Yes |
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Posted: 2/22/2019 4:39:04 PM EDT
[#47]
Quote HistoryQuoted:
Reading your IM... A Crockpot or Electric Casserole might work... but you'd want to get it hot early. The good think about dedicated hot pots is that they get hot REALLY quick. Like in 5 minutes what would take a crock pot the better part of an hour to do. (Also, you can buy ones with little grills... so you can do Korea BBQ while you make soup.) https://cdn.shopify.com/s/files/1/0878/7052/products/tomyang_14___0765_1_Website.jpg?v=1520492954 Or double sided ones... so you can do a spicy soup... and a little bitch soup at the same time: https://www.seriouseats.com/images/2014/12/20141125-hot-pot-guide-shao-zhong-13.jpg *** Anyway, you start with a base. Any kind of bouillon will work, but I love these brands if you can find it: (They come in all kinds of flavors, so pick one that is appropriate for what you plan on cooking). https://i.ebayimg.com/00/s/ODAwWDkyOA==/z/0cAAAOSwsDZcH1oS/$_35.JPG https://i.ebayimg.com/images/g/Z5IAAOSwKLxbXgsN/s-l640.jpg But don't go crazy with the base... the food you cook will add its own flavor. *** When you are waiting for the soup to boil, make your dipping sauce. You can make it how ever you want... my favorite is: Sesame Oil 1 Raw Egg Sesame Paste https://imagesvc.timeincapp.com/v3/mm/image?url=https%3A%2F%2Fcdn-image.myrecipes.com%2Fsites%2Fdefault%2Ffiles%2Fstyles%2Fmedium_2x%2Fpublic%2Fsesamepast3.jpg%3Fitok%3DDXBCK7mo&w=450&c=sc&poi=face&q=85 Black Bean in Chili https://images-na.ssl-images-amazon.com/images/I/81%2Bsopn%2BiQL._SY355_.jpg And some chopped up scallions. *** Then, you just start dipping your food in the boil water, pulling it out when cooked and eating it. You'll use the soup for several days, just add water as you go along (and base if needed). IF you have a two sided pot... I recommend cooking the meat stuff in one side and the veggie stuff in the other, but that's just me. As for the actual food... you can cook just about anything you'd like... but I recommend: *** Watercress https://www.strongertogether.coop/sites/default/files/styles/article_node/public/Watercress.jpg?itok=fRFSUhkg Taro (cook the Taro a bit longer... it gets almost buttery) https://www.eatthis.com/wp-content/uploads//media/images/ext/618688332/taro-what-is-it.jpg Lotus Root https://www.aheadofthyme.com/wp-content/uploads/2015/12/stir-fried-lotus-root-with-green-onions-04.jpg Enoki https://chinasichuanfood.com/wp-content/uploads/2016/01/Enoki-mushrooms-steamed-with-garlic_.jpg Black Ear http://guansmushroom.com/sites/default/files/styles/products_big_900x600_/public/2017-02/2-Black-woodear-8141.jpg?itok=-21ePswW Fish Balls (Or beef, chicken, whatever, I prefer the fish) https://s3-ap-southeast-1.amazonaws.com/media.redmart.com/newmedia/460x/i/m/8888450911914_0001_1500622759998.jpg Baby Squid https://photos.travelblog.org/Photos/13113/129029/f/896407-The-baby-squid-in-our-hot-pot-0.jpg Tofu puffs http://www.fussfreecooking.com/wp-content/uploads/2011/02/a141.jpg Noodles (you want ether, fresh noodles... or at least the soft variety/partially cooked... the dried stuff takes too long): http://reviewclue.com.au/images/udon.JPG https://www.nibblypig.co.uk/wp-content/uploads/2018/12/IMG_2559-873x1024.jpg And the meat!
We usually get a mix of Pork Belly, Lamb, Beef, and Beef Tongue or Tripe (stomach). But get whatever you want, as long as it is fresh and thinly sliced. https://farm2.staticflickr.com/1572/24571243145_660434ab1d_c.jpg https://cmga360food.files.wordpress.com/2018/03/img_3994-2.jpg?w=640&h=480 https://insearchofyummyness.com/wp-content/uploads/2018/01/Chinese-Hot-Pot-Meat.jpg https://img.alicdn.com/imgextra/i1/2566829189/TB2DX9nkBDH8KJjy1zeXXXjepXa_!!2566829189.jpg Anyway... in the end, you should be set up like this: https://cdn.vox-cdn.com/thumbor/u4c7gSUgSkSLflVonij22Mi7LeQ=/0x0:2048x1365/1200x800/filters:focal(861x520:1187x846)/cdn.vox-cdn.com/uploads/chorus_image/image/61962277/32780104_2000915146839374_1644709781283274752_o.0.jpg *** Just through stuff in the pot. Eat 'til you are full. Drink some of the now SUPER FLAVORED soup you made. And put the pot away until the next meal. Quote HistoryQuoted:
Quoted:
Quoted:
beitodesstrafe did you get the IM I sent two weeks ago (2/6) looking for a one pot recipe? I am thinking ARFCOM IM sucks goat ass and you never did? Or you are high on rattle can fumes and sake and building a shrine to cat gods in your living room. Sure, I'll give everyone here a basic primer in hotpot cooking.
Give me a sec. (or a few). (Also, you can buy ones with little grills... so you can do Korea BBQ while you make soup.) https://cdn.shopify.com/s/files/1/0878/7052/products/tomyang_14___0765_1_Website.jpg?v=1520492954 Or double sided ones... so you can do a spicy soup... and a little bitch soup at the same time: https://www.seriouseats.com/images/2014/12/20141125-hot-pot-guide-shao-zhong-13.jpg *** Anyway, you start with a base. Any kind of bouillon will work, but I love these brands if you can find it: (They come in all kinds of flavors, so pick one that is appropriate for what you plan on cooking). https://i.ebayimg.com/00/s/ODAwWDkyOA==/z/0cAAAOSwsDZcH1oS/$_35.JPG https://i.ebayimg.com/images/g/Z5IAAOSwKLxbXgsN/s-l640.jpg But don't go crazy with the base... the food you cook will add its own flavor. *** When you are waiting for the soup to boil, make your dipping sauce. You can make it how ever you want... my favorite is: Sesame Oil 1 Raw Egg Sesame Paste https://imagesvc.timeincapp.com/v3/mm/image?url=https%3A%2F%2Fcdn-image.myrecipes.com%2Fsites%2Fdefault%2Ffiles%2Fstyles%2Fmedium_2x%2Fpublic%2Fsesamepast3.jpg%3Fitok%3DDXBCK7mo&w=450&c=sc&poi=face&q=85 Black Bean in Chili https://images-na.ssl-images-amazon.com/images/I/81%2Bsopn%2BiQL._SY355_.jpg And some chopped up scallions. *** Then, you just start dipping your food in the boil water, pulling it out when cooked and eating it. You'll use the soup for several days, just add water as you go along (and base if needed). IF you have a two sided pot... I recommend cooking the meat stuff in one side and the veggie stuff in the other, but that's just me. As for the actual food... you can cook just about anything you'd like... but I recommend: *** Watercress https://www.strongertogether.coop/sites/default/files/styles/article_node/public/Watercress.jpg?itok=fRFSUhkg Taro (cook the Taro a bit longer... it gets almost buttery) https://www.eatthis.com/wp-content/uploads//media/images/ext/618688332/taro-what-is-it.jpg Lotus Root https://www.aheadofthyme.com/wp-content/uploads/2015/12/stir-fried-lotus-root-with-green-onions-04.jpg Enoki https://chinasichuanfood.com/wp-content/uploads/2016/01/Enoki-mushrooms-steamed-with-garlic_.jpg Black Ear http://guansmushroom.com/sites/default/files/styles/products_big_900x600_/public/2017-02/2-Black-woodear-8141.jpg?itok=-21ePswW Fish Balls (Or beef, chicken, whatever, I prefer the fish) https://s3-ap-southeast-1.amazonaws.com/media.redmart.com/newmedia/460x/i/m/8888450911914_0001_1500622759998.jpg Baby Squid https://photos.travelblog.org/Photos/13113/129029/f/896407-The-baby-squid-in-our-hot-pot-0.jpg Tofu puffs http://www.fussfreecooking.com/wp-content/uploads/2011/02/a141.jpg Noodles (you want ether, fresh noodles... or at least the soft variety/partially cooked... the dried stuff takes too long): http://reviewclue.com.au/images/udon.JPG https://www.nibblypig.co.uk/wp-content/uploads/2018/12/IMG_2559-873x1024.jpg And the meat!
We usually get a mix of Pork Belly, Lamb, Beef, and Beef Tongue or Tripe (stomach). But get whatever you want, as long as it is fresh and thinly sliced. https://farm2.staticflickr.com/1572/24571243145_660434ab1d_c.jpg https://cmga360food.files.wordpress.com/2018/03/img_3994-2.jpg?w=640&h=480 https://insearchofyummyness.com/wp-content/uploads/2018/01/Chinese-Hot-Pot-Meat.jpg https://img.alicdn.com/imgextra/i1/2566829189/TB2DX9nkBDH8KJjy1zeXXXjepXa_!!2566829189.jpg Anyway... in the end, you should be set up like this: https://cdn.vox-cdn.com/thumbor/u4c7gSUgSkSLflVonij22Mi7LeQ=/0x0:2048x1365/1200x800/filters:focal(861x520:1187x846)/cdn.vox-cdn.com/uploads/chorus_image/image/61962277/32780104_2000915146839374_1644709781283274752_o.0.jpg *** Just through stuff in the pot. Eat 'til you are full. Drink some of the now SUPER FLAVORED soup you made. And put the pot away until the next meal. |
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Posted: 2/22/2019 4:40:51 PM EDT
[#48]
Quote HistoryQuoted: Reading your IM... A Crockpot or Electric Casserole might work... but you'd want to get it hot early. The good think about dedicated hot pots is that they get hot REALLY quick. Like in 5 minutes what would take a crock pot the better part of an hour to do. (Also, you can buy ones with little grills... so you can do Korea BBQ while you make soup.) https://cdn.shopify.com/s/files/1/0878/7052/products/tomyang_14___0765_1_Website.jpg?v=1520492954 Or double sided ones... so you can do a spicy soup... and a little bitch soup at the same time: https://www.seriouseats.com/images/2014/12/20141125-hot-pot-guide-shao-zhong-13.jpg *** Anyway, you start with a base. Any kind of bouillon will work, but I love these brands if you can find it: (They come in all kinds of flavors, so pick one that is appropriate for what you plan on cooking). https://i.ebayimg.com/00/s/ODAwWDkyOA==/z/0cAAAOSwsDZcH1oS/$_35.JPG https://i.ebayimg.com/images/g/Z5IAAOSwKLxbXgsN/s-l640.jpg But don't go crazy with the base... the food you cook will add its own flavor. *** When you are waiting for the soup to boil, make your dipping sauce. You can make it how ever you want... my favorite is: Sesame Oil 1 Raw Egg Sesame Paste https://imagesvc.timeincapp.com/v3/mm/image?url=https%3A%2F%2Fcdn-image.myrecipes.com%2Fsites%2Fdefault%2Ffiles%2Fstyles%2Fmedium_2x%2Fpublic%2Fsesamepast3.jpg%3Fitok%3DDXBCK7mo&w=450&c=sc&poi=face&q=85 Black Bean in Chili https://images-na.ssl-images-amazon.com/images/I/81%2Bsopn%2BiQL._SY355_.jpg And some chopped up scallions. *** Then, you just start dipping your food in the boil water, pulling it out when cooked and eating it. You'll use the soup for several days, just add water as you go along (and base if needed). IF you have a two sided pot... I recommend cooking the meat stuff in one side and the veggie stuff in the other, but that's just me. As for the actual food... you can cook just about anything you'd like... but I recommend: *** Watercress https://www.strongertogether.coop/sites/default/files/styles/article_node/public/Watercress.jpg?itok=fRFSUhkg Taro (cook the Taro a bit longer... it gets almost buttery) https://www.eatthis.com/wp-content/uploads//media/images/ext/618688332/taro-what-is-it.jpg Lotus Root https://www.aheadofthyme.com/wp-content/uploads/2015/12/stir-fried-lotus-root-with-green-onions-04.jpg Enoki https://chinasichuanfood.com/wp-content/uploads/2016/01/Enoki-mushrooms-steamed-with-garlic_.jpg Black Ear http://guansmushroom.com/sites/default/files/styles/products_big_900x600_/public/2017-02/2-Black-woodear-8141.jpg?itok=-21ePswW Fish Balls (Or beef, chicken, whatever, I prefer the fish) https://s3-ap-southeast-1.amazonaws.com/media.redmart.com/newmedia/460x/i/m/8888450911914_0001_1500622759998.jpg Baby Squid https://photos.travelblog.org/Photos/13113/129029/f/896407-The-baby-squid-in-our-hot-pot-0.jpg Tofu puffs http://www.fussfreecooking.com/wp-content/uploads/2011/02/a141.jpg Noodles (you want ether, fresh noodles... or at least the soft variety/partially cooked... the dried stuff takes too long): http://reviewclue.com.au/images/udon.JPG https://www.nibblypig.co.uk/wp-content/uploads/2018/12/IMG_2559-873x1024.jpg And the meat!
We usually get a mix of Pork Belly, Lamb, Beef, and Beef Tongue or Tripe (stomach). But get whatever you want, as long as it is fresh and thinly sliced. https://farm2.staticflickr.com/1572/24571243145_660434ab1d_c.jpg https://cmga360food.files.wordpress.com/2018/03/img_3994-2.jpg?w=640&h=480 https://insearchofyummyness.com/wp-content/uploads/2018/01/Chinese-Hot-Pot-Meat.jpg https://img.alicdn.com/imgextra/i1/2566829189/TB2DX9nkBDH8KJjy1zeXXXjepXa_!!2566829189.jpg Anyway... in the end, you should be set up like this: https://cdn.vox-cdn.com/thumbor/u4c7gSUgSkSLflVonij22Mi7LeQ=/0x0:2048x1365/1200x800/filters:focal(861x520:1187x846)/cdn.vox-cdn.com/uploads/chorus_image/image/61962277/32780104_2000915146839374_1644709781283274752_o.0.jpg *** Just through stuff in the pot. Eat 'til you are full. Drink some of the now SUPER FLAVORED soup you made. And put the pot away until the next meal. 
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Posted: 2/22/2019 4:41:36 PM EDT
[#49]
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Posted: 2/22/2019 4:43:32 PM EDT
[#50]
Quote HistoryQuoted:
That's great! I appreciated the effort putting that together. Now to get my act together and get pots and ingredients. Quote HistoryQuoted:
Quoted: Reading your IM... A Crockpot or Electric Casserole might work... but you'd want to get it hot early. The good think about dedicated hot pots is that they get hot REALLY quick. Like in 5 minutes what would take a crock pot the better part of an hour to do. (Also, you can buy ones with little grills... so you can do Korea BBQ while you make soup.) https://cdn.shopify.com/s/files/1/0878/7052/products/tomyang_14___0765_1_Website.jpg?v=1520492954 Or double sided ones... so you can do a spicy soup... and a little bitch soup at the same time: https://www.seriouseats.com/images/2014/12/20141125-hot-pot-guide-shao-zhong-13.jpg *** Anyway, you start with a base. Any kind of bouillon will work, but I love these brands if you can find it: (They come in all kinds of flavors, so pick one that is appropriate for what you plan on cooking). https://i.ebayimg.com/00/s/ODAwWDkyOA==/z/0cAAAOSwsDZcH1oS/$_35.JPG https://i.ebayimg.com/images/g/Z5IAAOSwKLxbXgsN/s-l640.jpg But don't go crazy with the base... the food you cook will add its own flavor. *** When you are waiting for the soup to boil, make your dipping sauce. You can make it how ever you want... my favorite is: Sesame Oil 1 Raw Egg Sesame Paste https://imagesvc.timeincapp.com/v3/mm/image?url=https%3A%2F%2Fcdn-image.myrecipes.com%2Fsites%2Fdefault%2Ffiles%2Fstyles%2Fmedium_2x%2Fpublic%2Fsesamepast3.jpg%3Fitok%3DDXBCK7mo&w=450&c=sc&poi=face&q=85 Black Bean in Chili https://images-na.ssl-images-amazon.com/images/I/81%2Bsopn%2BiQL._SY355_.jpg And some chopped up scallions. *** Then, you just start dipping your food in the boil water, pulling it out when cooked and eating it. You'll use the soup for several days, just add water as you go along (and base if needed). IF you have a two sided pot... I recommend cooking the meat stuff in one side and the veggie stuff in the other, but that's just me. As for the actual food... you can cook just about anything you'd like... but I recommend: *** Watercress https://www.strongertogether.coop/sites/default/files/styles/article_node/public/Watercress.jpg?itok=fRFSUhkg Taro (cook the Taro a bit longer... it gets almost buttery) https://www.eatthis.com/wp-content/uploads//media/images/ext/618688332/taro-what-is-it.jpg Lotus Root https://www.aheadofthyme.com/wp-content/uploads/2015/12/stir-fried-lotus-root-with-green-onions-04.jpg Enoki https://chinasichuanfood.com/wp-content/uploads/2016/01/Enoki-mushrooms-steamed-with-garlic_.jpg Black Ear http://guansmushroom.com/sites/default/files/styles/products_big_900x600_/public/2017-02/2-Black-woodear-8141.jpg?itok=-21ePswW Fish Balls (Or beef, chicken, whatever, I prefer the fish) https://s3-ap-southeast-1.amazonaws.com/media.redmart.com/newmedia/460x/i/m/8888450911914_0001_1500622759998.jpg Baby Squid https://photos.travelblog.org/Photos/13113/129029/f/896407-The-baby-squid-in-our-hot-pot-0.jpg Tofu puffs http://www.fussfreecooking.com/wp-content/uploads/2011/02/a141.jpg Noodles (you want ether, fresh noodles... or at least the soft variety/partially cooked... the dried stuff takes too long): http://reviewclue.com.au/images/udon.JPG https://www.nibblypig.co.uk/wp-content/uploads/2018/12/IMG_2559-873x1024.jpg And the meat!
We usually get a mix of Pork Belly, Lamb, Beef, and Beef Tongue or Tripe (stomach). But get whatever you want, as long as it is fresh and thinly sliced. https://farm2.staticflickr.com/1572/24571243145_660434ab1d_c.jpg https://cmga360food.files.wordpress.com/2018/03/img_3994-2.jpg?w=640&h=480 https://insearchofyummyness.com/wp-content/uploads/2018/01/Chinese-Hot-Pot-Meat.jpg https://img.alicdn.com/imgextra/i1/2566829189/TB2DX9nkBDH8KJjy1zeXXXjepXa_!!2566829189.jpg Anyway... in the end, you should be set up like this: https://cdn.vox-cdn.com/thumbor/u4c7gSUgSkSLflVonij22Mi7LeQ=/0x0:2048x1365/1200x800/filters:focal(861x520:1187x846)/cdn.vox-cdn.com/uploads/chorus_image/image/61962277/32780104_2000915146839374_1644709781283274752_o.0.jpg *** Just through stuff in the pot. Eat 'til you are full. Drink some of the now SUPER FLAVORED soup you made. And put the pot away until the next meal. I may throw it in it's own thread here in a bit for GD at large. Here's a pretty affordable pot on Amazon with good reviews: https://www.amazon.com/Sonya-Electric-Mongolian-DIVIDER-Approved/dp/B00NGY5PCU/ref=sr_1_3?ie=UTF8&qid=1550868122&sr=8-3&keywords=hotpot+pot+electric |
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