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I did see in a thread the other night we were being talked about. Found it. Page 4 scroll down a bit. |
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Quoted: Reading your IM... A Crockpot or Electric Casserole might work... but you'd want to get it hot early. The good think about dedicated hot pots is that they get hot REALLY quick. Like in 5 minutes what would take a crock pot the better part of an hour to do. (Also, you can buy ones with little grills... so you can do Korea BBQ while you make soup.) https://cdn.shopify.com/s/files/1/0878/7052/products/tomyang_14___0765_1_Website.jpg?v=1520492954 Or double sided ones... so you can do a spicy soup... and a little bitch soup at the same time: https://www.seriouseats.com/images/2014/12/20141125-hot-pot-guide-shao-zhong-13.jpg *** Anyway, you start with a base. Any kind of bouillon will work, but I love these brands if you can find it: (They come in all kinds of flavors, so pick one that is appropriate for what you plan on cooking). https://i.ebayimg.com/00/s/ODAwWDkyOA==/z/0cAAAOSwsDZcH1oS/$_35.JPG https://i.ebayimg.com/images/g/Z5IAAOSwKLxbXgsN/s-l640.jpg But don't go crazy with the base... the food you cook will add its own flavor. *** When you are waiting for the soup to boil, make your dipping sauce. You can make it how ever you want... my favorite is: Sesame Oil 1 Raw Egg Sesame Paste https://imagesvc.timeincapp.com/v3/mm/image?url=https%3A%2F%2Fcdn-image.myrecipes.com%2Fsites%2Fdefault%2Ffiles%2Fstyles%2Fmedium_2x%2Fpublic%2Fsesamepast3.jpg%3Fitok%3DDXBCK7mo&w=450&c=sc&poi=face&q=85 Black Bean in Chili https://images-na.ssl-images-amazon.com/images/I/81%2Bsopn%2BiQL._SY355_.jpg And some chopped up scallions. *** Then, you just start dipping your food in the boil water, pulling it out when cooked and eating it. You'll use the soup for several days, just add water as you go along (and base if needed). IF you have a two sided pot... I recommend cooking the meat stuff in one side and the veggie stuff in the other, but that's just me. As for the actual food... you can cook just about anything you'd like... but I recommend: *** Watercress https://www.strongertogether.coop/sites/default/files/styles/article_node/public/Watercress.jpg?itok=fRFSUhkg Taro (cook the Taro a bit longer... it gets almost buttery) https://www.eatthis.com/wp-content/uploads//media/images/ext/618688332/taro-what-is-it.jpg Lotus Root https://www.aheadofthyme.com/wp-content/uploads/2015/12/stir-fried-lotus-root-with-green-onions-04.jpg Enoki https://chinasichuanfood.com/wp-content/uploads/2016/01/Enoki-mushrooms-steamed-with-garlic_.jpg Black Ear http://guansmushroom.com/sites/default/files/styles/products_big_900x600_/public/2017-02/2-Black-woodear-8141.jpg?itok=-21ePswW Fish Balls (Or beef, chicken, whatever, I prefer the fish) https://s3-ap-southeast-1.amazonaws.com/media.redmart.com/newmedia/460x/i/m/8888450911914_0001_1500622759998.jpg Baby Squid https://photos.travelblog.org/Photos/13113/129029/f/896407-The-baby-squid-in-our-hot-pot-0.jpg Tofu puffs http://www.fussfreecooking.com/wp-content/uploads/2011/02/a141.jpg Noodles (you want ether, fresh noodles... or at least the soft variety/partially cooked... the dried stuff takes too long): http://reviewclue.com.au/images/udon.JPG https://www.nibblypig.co.uk/wp-content/uploads/2018/12/IMG_2559-873x1024.jpg And the meat! We usually get a mix of Pork Belly, Lamb, Beef, and Beef Tongue or Tripe (stomach). But get whatever you want, as long as it is fresh and thinly sliced. https://farm2.staticflickr.com/1572/24571243145_660434ab1d_c.jpg https://cmga360food.files.wordpress.com/2018/03/img_3994-2.jpg?w=640&h=480 https://insearchofyummyness.com/wp-content/uploads/2018/01/Chinese-Hot-Pot-Meat.jpg https://img.alicdn.com/imgextra/i1/2566829189/TB2DX9nkBDH8KJjy1zeXXXjepXa_!!2566829189.jpg Anyway... in the end, you should be set up like this: https://cdn.vox-cdn.com/thumbor/u4c7gSUgSkSLflVonij22Mi7LeQ=/0x0:2048x1365/1200x800/filters:focal(861x520:1187x846)/cdn.vox-cdn.com/uploads/chorus_image/image/61962277/32780104_2000915146839374_1644709781283274752_o.0.jpg *** Just through stuff in the pot. Eat 'til you are full. Drink some of the now SUPER FLAVORED soup you made. And put the pot away until the next meal. View Quote |
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Once I was done with it, it would glow without the light. View Quote View All Quotes View All Quotes Quoted:
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So unrelated. That kitty cat upper (which still needs the gas block pinned )... I was going to build it on the REAPER lower, but as PSA kinda missed Halloween by a little bit... I'm not super feeling it at this point. Should I stay with the Reaper... which should be out soon. Should I just build it on my SNEK lower which I don't have other plans for... Or wait for the "" lower and build the kitty on one of those? Or something else? |
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Quoted: You are very welcome. I may throw it in it's own thread here in a bit for GD at large. Here's a pretty affordable pot on Amazon with good reviews: https://www.amazon.com/Sonya-Electric-Mongolian-DIVIDER-Approved/dp/B00NGY5PCU/ref=sr_1_3?ie=UTF8&qid=1550868122&sr=8-3&keywords=hotpot+pot+electric View Quote |
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That's a View Quote View All Quotes View All Quotes Quoted:
Quoted: You are very welcome. I may throw it in it's own thread here in a bit for GD at large. Here's a pretty affordable pot on Amazon with good reviews: https://www.amazon.com/Sonya-Electric-Mongolian-DIVIDER-Approved/dp/B00NGY5PCU/ref=sr_1_3?ie=UTF8&qid=1550868122&sr=8-3&keywords=hotpot+pot+electric VROOM VROOM |
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Quoted: https://www.ar15.com/forums/General/I-vote-that-the-site-mods-unban-ProFryan/5-2194911/?page=4&anc=77430935#i77430935 Found it. Page 4 scroll down a bit. View Quote |
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Quoted: Reading your IM... A Crockpot or Electric Casserole might work... but you'd want to get it hot early. The good think about dedicated hot pots is that they get hot REALLY quick. Like in 5 minutes what would take a crock pot the better part of an hour to do. (Also, you can buy ones with little grills... so you can do Korea BBQ while you make soup.) https://cdn.shopify.com/s/files/1/0878/7052/products/tomyang_14___0765_1_Website.jpg?v=1520492954 Or double sided ones... so you can do a spicy soup... and a little bitch soup at the same time: https://www.seriouseats.com/images/2014/12/20141125-hot-pot-guide-shao-zhong-13.jpg *** Anyway, you start with a base. Any kind of bouillon will work, but I love these brands if you can find it: (They come in all kinds of flavors, so pick one that is appropriate for what you plan on cooking). https://i.ebayimg.com/00/s/ODAwWDkyOA==/z/0cAAAOSwsDZcH1oS/$_35.JPG https://i.ebayimg.com/images/g/Z5IAAOSwKLxbXgsN/s-l640.jpg But don't go crazy with the base... the food you cook will add its own flavor. *** When you are waiting for the soup to boil, make your dipping sauce. You can make it how ever you want... my favorite is: Sesame Oil 1 Raw Egg Sesame Paste https://imagesvc.timeincapp.com/v3/mm/image?url=https%3A%2F%2Fcdn-image.myrecipes.com%2Fsites%2Fdefault%2Ffiles%2Fstyles%2Fmedium_2x%2Fpublic%2Fsesamepast3.jpg%3Fitok%3DDXBCK7mo&w=450&c=sc&poi=face&q=85 Black Bean in Chili https://images-na.ssl-images-amazon.com/images/I/81%2Bsopn%2BiQL._SY355_.jpg And some chopped up scallions. *** Then, you just start dipping your food in the boil water, pulling it out when cooked and eating it. You'll use the soup for several days, just add water as you go along (and base if needed). IF you have a two sided pot... I recommend cooking the meat stuff in one side and the veggie stuff in the other, but that's just me. As for the actual food... you can cook just about anything you'd like... but I recommend: *** Watercress https://www.strongertogether.coop/sites/default/files/styles/article_node/public/Watercress.jpg?itok=fRFSUhkg Taro (cook the Taro a bit longer... it gets almost buttery) https://www.eatthis.com/wp-content/uploads//media/images/ext/618688332/taro-what-is-it.jpg Lotus Root https://www.aheadofthyme.com/wp-content/uploads/2015/12/stir-fried-lotus-root-with-green-onions-04.jpg Enoki https://chinasichuanfood.com/wp-content/uploads/2016/01/Enoki-mushrooms-steamed-with-garlic_.jpg Black Ear http://guansmushroom.com/sites/default/files/styles/products_big_900x600_/public/2017-02/2-Black-woodear-8141.jpg?itok=-21ePswW Fish Balls (Or beef, chicken, whatever, I prefer the fish) https://s3-ap-southeast-1.amazonaws.com/media.redmart.com/newmedia/460x/i/m/8888450911914_0001_1500622759998.jpg Baby Squid https://photos.travelblog.org/Photos/13113/129029/f/896407-The-baby-squid-in-our-hot-pot-0.jpg Tofu puffs http://www.fussfreecooking.com/wp-content/uploads/2011/02/a141.jpg Noodles (you want ether, fresh noodles... or at least the soft variety/partially cooked... the dried stuff takes too long): http://reviewclue.com.au/images/udon.JPG https://www.nibblypig.co.uk/wp-content/uploads/2018/12/IMG_2559-873x1024.jpg And the meat! We usually get a mix of Pork Belly, Lamb, Beef, and Beef Tongue or Tripe (stomach). But get whatever you want, as long as it is fresh and thinly sliced. https://farm2.staticflickr.com/1572/24571243145_660434ab1d_c.jpg https://cmga360food.files.wordpress.com/2018/03/img_3994-2.jpg?w=640&h=480 https://insearchofyummyness.com/wp-content/uploads/2018/01/Chinese-Hot-Pot-Meat.jpg https://img.alicdn.com/imgextra/i1/2566829189/TB2DX9nkBDH8KJjy1zeXXXjepXa_!!2566829189.jpg Anyway... in the end, you should be set up like this: https://cdn.vox-cdn.com/thumbor/u4c7gSUgSkSLflVonij22Mi7LeQ=/0x0:2048x1365/1200x800/filters:focal(861x520:1187x846)/cdn.vox-cdn.com/uploads/chorus_image/image/61962277/32780104_2000915146839374_1644709781283274752_o.0.jpg *** Just through stuff in the pot. Eat 'til you are full. Drink some of the now SUPER FLAVORED soup you made. And put the pot away until the next meal. Made it it's own thread: https://www.ar15.com/forums/general/-/5-2196629/? |
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@whiskersthecat https://theaviationist.com/2019/02/22/take-a-look-at-these-crazy-cool-shots-of-an-f-35-flying-at-low-level-through-the-snow-covered-sierra-mountains/ https://i0.wp.com/theaviationist.com/wp-content/uploads/2019/02/F-35-in-Sierra-Mountains-top.jpg?zoom=3&resize=320%2C179&ssl=1 View Quote But in truth this is more 8k's speed |
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Quoted: You are very welcome. I may throw it in it's own thread here in a bit for GD at large. Here's a pretty affordable pot on Amazon with good reviews: https://www.amazon.com/Sonya-Electric-Mongolian-DIVIDER-Approved/dp/B00NGY5PCU/ref=sr_1_3?ie=UTF8&qid=1550868122&sr=8-3&keywords=hotpot+pot+electric VROOM VROOM But yeah, I'm sure some racists will show up. |
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Quoted: I just named it "hot pot". But yeah, I'm sure some racists will show up. |
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Quoted: https://www.ar15.com/forums/General/I-vote-that-the-site-mods-unban-ProFryan/5-2194911/?page=4&anc=77430935#i77430935 Found it. Page 4 scroll down a bit. Attached File |
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We’re it says fags. https://www.AR15.Com/media/mediaFiles/412301/7322DD60-40B0-4A3F-83C6-CEB88CFA9F27_png-854405.JPG View Quote View All Quotes View All Quotes Quoted:
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Quoted: https://www.ar15.com/forums/General/I-vote-that-the-site-mods-unban-ProFryan/5-2194911/?page=4&anc=77430935#i77430935 Found it. Page 4 scroll down a bit. https://www.AR15.Com/media/mediaFiles/412301/7322DD60-40B0-4A3F-83C6-CEB88CFA9F27_png-854405.JPG |
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I was looking at Brownells for a SR15 CQB upper. Mucho dinero though View Quote View All Quotes View All Quotes Quoted:
Quoted: https://www.brownells.com/.aspx/bapid=687/ClientPage/brownells-605 https://www.brownells.com/userdocs/Miscellaneous/brownells-retro-rifle-line/brn-605-landingpage.png I really want this one^ But it is awfully close to my blue rifle. https://www.AR15.Com/media/mediaFiles/138374/20170326-124923-174324.jpg Mucho dinero though |
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Quoted: We’re it says fags. https://www.AR15.Com/media/mediaFiles/412301/7322DD60-40B0-4A3F-83C6-CEB88CFA9F27_png-854405.JPG View Quote |
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We’re it says fags. https://www.AR15.Com/media/mediaFiles/412301/7322DD60-40B0-4A3F-83C6-CEB88CFA9F27_png-854405.JPG View Quote View All Quotes View All Quotes Quoted:
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Quoted: https://www.ar15.com/forums/General/I-vote-that-the-site-mods-unban-ProFryan/5-2194911/?page=4&anc=77430935#i77430935 Found it. Page 4 scroll down a bit. https://www.AR15.Com/media/mediaFiles/412301/7322DD60-40B0-4A3F-83C6-CEB88CFA9F27_png-854405.JPG Tier 2 my ass. We rock!!! |
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Whomever made that post is still a virgin. View Quote View All Quotes View All Quotes Quoted:
Quoted: We’re it says fags. https://www.AR15.Com/media/mediaFiles/412301/7322DD60-40B0-4A3F-83C6-CEB88CFA9F27_png-854405.JPG |
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get to it, form 1s are coming back in like 2 weeks now View Quote View All Quotes View All Quotes Quoted:
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Quoted: https://www.brownells.com/.aspx/bapid=687/ClientPage/brownells-605 https://www.brownells.com/userdocs/Miscellaneous/brownells-retro-rifle-line/brn-605-landingpage.png I really want this one^ But it is awfully close to my blue rifle. https://www.AR15.Com/media/mediaFiles/138374/20170326-124923-174324.jpg Mucho dinero though The wife's yelling when the stamps come in make it an easy choice. |
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Quoted: https://www.ar15.com/forums/General/I-vote-that-the-site-mods-unban-ProFryan/5-2194911/?page=4&anc=77430935#i77430935 Found it. Page 4 scroll down a bit. https://www.AR15.Com/media/mediaFiles/412301/7322DD60-40B0-4A3F-83C6-CEB88CFA9F27_png-854405.JPG Tier 2 my ass. We rock!!! |
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Whomever made that post is still a virgin. View Quote View All Quotes View All Quotes Quoted:
Quoted: We’re it says fags. https://www.AR15.Com/media/mediaFiles/412301/7322DD60-40B0-4A3F-83C6-CEB88CFA9F27_png-854405.JPG |
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Quoted: I thought we were the short bus special tier of arfcom View Quote Attached File |
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Goatboy has made shitposting even easier.
See, he loves us. https://www.ar15.com/forums/General/New-Images-Button/5-2196622/ Attached File |
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Goatboy has made shitposting even easier. See, he loves us. https://www.ar15.com/forums/General/New-Images-Button/5-2196622/ /media/mediaFiles/sharedAlbum/deOINby-52.gif View Quote |
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View Quote But if you're really into it; feet are kinda like hands, though... right? |
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@whiskersthecat https://theaviationist.com/2019/02/22/take-a-look-at-these-crazy-cool-shots-of-an-f-35-flying-at-low-level-through-the-snow-covered-sierra-mountains/ https://i0.wp.com/theaviationist.com/wp-content/uploads/2019/02/F-35-in-Sierra-Mountains-top.jpg?zoom=3&resize=320%2C179&ssl=1 View Quote We may get to see them in action tomorrow. |
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I understand you, today I was thinking about how exciting would be to have an SR25 side by side with the SR15 in the safe. View Quote View All Quotes View All Quotes Quoted:
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Yes I understand you, today I was thinking about how exciting would be to have an SR25 side by side with the SR15 in the safe. My SR15 is like 5k as it is. An SR25 is like 4k TO START. Without optics, mounts, bipod, etc. |
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I like the version where it overflows... View Quote View All Quotes View All Quotes Quoted:
I like the version where it overflows... |
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View Quote I'd so tell her come here babe You like snake's? I have a spitting cobra in los patalones |
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I've never had a hand-ee-j that I couldn't have done better myself. Thats not my prerogative with ladies. But if you're really into it; feet are kinda like hands, though... right? View Quote View All Quotes View All Quotes Quoted:
But if you're really into it; feet are kinda like hands, though... right? |
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