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Link Posted: 1/27/2022 11:07:01 PM EDT
[#1]
Link Posted: 1/27/2022 11:07:41 PM EDT
[#2]
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Quoted:


Cooked breakfast was never a thing for me growing up (I "discovered" it when I started working in London). I was lucky to get cardboard cereal and milk for breakfast.
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East TN was no different.
Link Posted: 1/27/2022 11:08:10 PM EDT
[#3]
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Corned beef hash with eggs over easy
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Sleep until Wendy's starts selling spicy chickens.
Link Posted: 1/27/2022 11:09:08 PM EDT
[#4]
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Not sure how I feel about that.
Link Posted: 1/27/2022 11:09:59 PM EDT
[#5]
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Quoted:

East TN was no different.
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Quoted:
Quoted:


Cooked breakfast was never a thing for me growing up (I "discovered" it when I started working in London). I was lucky to get cardboard cereal and milk for breakfast.

East TN was no different.

Brad Paisely: You'll Never Leave Harlan Alive
Link Posted: 1/27/2022 11:10:36 PM EDT
[#6]
Biscuits and gravy cooked over a campfire.
Link Posted: 1/27/2022 11:10:38 PM EDT
[#7]
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Corned beef hash with eggs over easy
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Attachment Attached File
Link Posted: 1/27/2022 11:10:50 PM EDT
[#8]
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Quoted:
Quoted:


Cooked breakfast was never a thing for me growing up (I "discovered" it when I started working in London). I was lucky to get cardboard cereal and milk for breakfast.

East TN was no different.

https://www.youtube.com/watch?v=loeFRPqbgBE

Close enough.
Don't fight me on this.
Link Posted: 1/27/2022 11:11:13 PM EDT
[#9]
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East TN was no different.
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Maybe instant oatmeal made with water.

Link Posted: 1/27/2022 11:11:13 PM EDT
[#10]
I let the eggs get over done.


That was our elk hunting good luck breakfast
Link Posted: 1/27/2022 11:11:24 PM EDT
[#11]
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Quoted:
Corned beef hash with eggs over easy

https://www.ar15.com/media/mediaFiles/42942/20211231_111546_jpg-2257084.JPG

Disgusting
Link Posted: 1/27/2022 11:12:03 PM EDT
[#12]
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Quoted:


Maybe instant oatmeal made with water.

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East TN was no different.


Maybe instant oatmeal made with water.


Not even hot water?
Link Posted: 1/27/2022 11:12:08 PM EDT
[#13]
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Quoted:
I let the eggs get over done.


That was our elk hunting good luck breakfast
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Still looks damn tasty.
Link Posted: 1/27/2022 11:13:25 PM EDT
[#14]
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Quoted:

Not even hot water?
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Hot as the faucet would get it
Link Posted: 1/27/2022 11:14:24 PM EDT
[#15]
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Splash some hot sauce on it
Link Posted: 1/27/2022 11:14:41 PM EDT
[#16]
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Disgusting
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You have the diet of a child
Link Posted: 1/27/2022 11:18:10 PM EDT
[#17]
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Quoted:


Hot as the faucet would get it
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Not even hot water?


Hot as the faucet would get it

I used a coffee maker
Link Posted: 1/27/2022 11:18:41 PM EDT
[#18]
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You have the diet of a child
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Disgusting


You have the diet of a child

I've never argued that
Link Posted: 1/27/2022 11:22:24 PM EDT
[#19]
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Quoted:
That'll keep a guy warm
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74° year round.
Link Posted: 1/27/2022 11:26:28 PM EDT
[#20]
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Quoted:


Cooked breakfast was never a thing for me growing up (I "discovered" it when I started working in London). I was lucky to get cardboard cereal and milk for breakfast.
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Quoted:
Quoted:
It's true

I'd rather have a cheeseburger for breakfast. I really was too poor for bacon and eggs and fancy shit like OJ as a kid, so I never got the taste for it


Cooked breakfast was never a thing for me growing up (I "discovered" it when I started working in London). I was lucky to get cardboard cereal and milk for breakfast.

It was cereal or something that could be popped in a toaster for us. Eggo waffles, pop tarts, and on fancy days we might get toaster strudels. Cooked breakfast wasn’t a thing for us either.
Link Posted: 1/27/2022 11:27:53 PM EDT
[#21]
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Quoted:

I've never argued that
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Quoted:

Disgusting


You have the diet of a child

I've never argued that

Anyways lemme get some chicken tendies and a margarita.
Link Posted: 1/27/2022 11:31:59 PM EDT
[#22]
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You actually drew that? Impressive
Link Posted: 1/27/2022 11:32:17 PM EDT
[#23]
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Quoted:
You need to try pork roll.  It has that low-income vibe to it.  
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Quoted:
Quoted:
It's true

I'd rather have a cheeseburger for breakfast. I really was too poor for bacon and eggs and fancy shit like OJ as a kid, so I never got the taste for it
You need to try pork roll.  It has that low-income vibe to it.  

Link Posted: 1/27/2022 11:33:23 PM EDT
[#24]
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Quoted:

It was cereal or something that could be popped in a toaster for us. Eggo waffles, pop tarts, and on fancy days we might get toaster strudels. Cooked breakfast wasn't a thing for us either.
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Quoted:
Quoted:
Quoted:
It's true

I'd rather have a cheeseburger for breakfast. I really was too poor for bacon and eggs and fancy shit like OJ as a kid, so I never got the taste for it


Cooked breakfast was never a thing for me growing up (I "discovered" it when I started working in London). I was lucky to get cardboard cereal and milk for breakfast.

It was cereal or something that could be popped in a toaster for us. Eggo waffles, pop tarts, and on fancy days we might get toaster strudels. Cooked breakfast wasn't a thing for us either.
Me either.

I love my mom dearly, but she's a terrible cook.  Very rarely we'd have scrambled eggs.  Usually microwaved.

Luckily I learned to cook pretty well and married someone who's even better at it than I am.  Most weekends either my wife or I make at least one nice breakfast.  Waffles, biscuits and gravy, breakfast burritos, omelettes, etc.
Link Posted: 1/27/2022 11:33:36 PM EDT
[#25]
Link Posted: 1/27/2022 11:34:03 PM EDT
[#26]
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Quoted:

Mentally and physically strong women

YES PLEASE
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Duckski aint got a ditch witch?

Everybody needs a ditch witch

He just has a regular witch.

She's nice and knows how to bake though.

Some of the denizens of GD think I'm mean and terrible.
I've seen a number of your posts in a few threads over the last year and to me you come across as level headed and sensible, but not on a holy roll or being some kind of know it all

I can see why they don't like you

That, and some insecure guys are scared by a strong woman.
Ewwwwwwwwwwwww crossfit girls



Mentally and physically strong women

YES PLEASE
Well yes 10000% agree, but not quite as muscular as me sorry. That's too much


Now her...fuck yes, all day every day



Link Posted: 1/27/2022 11:34:24 PM EDT
[#27]
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Pimp
Link Posted: 1/27/2022 11:35:20 PM EDT
[#28]
I envy people who have artistic talent.
Link Posted: 1/27/2022 11:35:54 PM EDT
[#29]
I'll date your mother.
Link Posted: 1/27/2022 11:36:12 PM EDT
[#30]
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Quoted:
A.Bauer's mustard is great.  Used to get that from the deli 3 doors down when I was a kid.  All the time I was growing up, I never knew lunch meat ever came in ziplock bags.  The deli always wrapped it in wax paper, then butcher's paper.  And wrote the price on it with a grease pencil.  I don't think I ever had prepackaged lunch meat at home until we moved to NY.

All they make is mustard.  That's it.  No mayo.  No breads.  No italian dressing.  Nuttin.  Just mustard.
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Cheese and mustard. Unexpected

I do dig mustard though. A lot
A.Bauer's mustard is great.  Used to get that from the deli 3 doors down when I was a kid.  All the time I was growing up, I never knew lunch meat ever came in ziplock bags.  The deli always wrapped it in wax paper, then butcher's paper.  And wrote the price on it with a grease pencil.  I don't think I ever had prepackaged lunch meat at home until we moved to NY.

All they make is mustard.  That's it.  No mayo.  No breads.  No italian dressing.  Nuttin.  Just mustard.
This is pretty magical. It's yellow colored but comes from the white mustard plant. I ran into it by accident in Austria hitting some of their sausages by the cathedral

OMFG

Talk about people who have fine tuned their ingredients over hundreds of years. That sausage was a weapon system, not just a dog on a bun


Link Posted: 1/27/2022 11:36:38 PM EDT
[#31]
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Quoted:
Look over it, or pick another window.
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Quoted:
But how can you see out?
Look over it, or pick another window.
How strange
Link Posted: 1/27/2022 11:37:26 PM EDT
[#32]
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Took me a second there
Link Posted: 1/27/2022 11:37:49 PM EDT
[#33]
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Quoted:
Friend has a house in blowing rock nc.  It may sell for 200k more than he paid for it.  
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Winning
Link Posted: 1/27/2022 11:38:11 PM EDT
[#34]
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Quoted:
I wouldn't be able to sleep.

I like it cold, especially at night.  63 or 64 is a good sleeping temp.
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60 here.  6AM boiler kicks back on to bring it to 65.
Link Posted: 1/27/2022 11:38:18 PM EDT
[#35]
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Tasteful though I've never been a fan of the cheesegrater
Link Posted: 1/27/2022 11:38:55 PM EDT
[#36]
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Quoted:

Raleigh is a shithole

You want to come out this way.

Triad, Statesvile, Hickory, Wilkesboro, Yadkinville
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NC is looking for good people
Friend of mine lives near Raleigh , tells me to come down there all the time

Raleigh is a shithole

You want to come out this way.

Triad, Statesvile, Hickory, Wilkesboro, Yadkinville
All roads lead to Texas my dear friends

Well actually Rome but you know what I mean
Link Posted: 1/27/2022 11:39:14 PM EDT
[#37]
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Quoted:


I would eat 8oz of cheese if I could but my brain keeps telling me that 1000 calories of cheese.
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Shut up you.  I don't do it very often.  Maybe... once every couple months.  
Link Posted: 1/27/2022 11:39:29 PM EDT
[#38]
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Copper washed ammo resists corrosion for 100 years. Everyone knows that
Link Posted: 1/27/2022 11:39:31 PM EDT
[#39]
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Quoted:
You guys and your pork roll
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The breakfast food of the Gods!
Link Posted: 1/27/2022 11:40:52 PM EDT
[#40]
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Quoted:
Never heard of those.


A euro mount would be cool
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My buddy's ranch has 6 or 10

They look like a tan mountain goat, kinda sorta
Link Posted: 1/27/2022 11:41:02 PM EDT
[#41]
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Quoted:

It was cereal or something that could be popped in a toaster for us. Eggo waffles, pop tarts, and on fancy days we might get toaster strudels. Cooked breakfast wasn't a thing for us either.
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Quoted:
Quoted:
Quoted:
It's true

I'd rather have a cheeseburger for breakfast. I really was too poor for bacon and eggs and fancy shit like OJ as a kid, so I never got the taste for it


Cooked breakfast was never a thing for me growing up (I "discovered" it when I started working in London). I was lucky to get cardboard cereal and milk for breakfast.

It was cereal or something that could be popped in a toaster for us. Eggo waffles, pop tarts, and on fancy days we might get toaster strudels. Cooked breakfast wasn't a thing for us either.
Maybe on the weekends, but during the week, was Cheerios for me, or one of those Carnation Instant Breakfast things.
Link Posted: 1/27/2022 11:41:08 PM EDT
[#42]
Link Posted: 1/27/2022 11:41:29 PM EDT
[#43]
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Quoted:


Not for the duck
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Quoted:
Freedommmmmmmmmmmmmmmmmmmmmmmmm


Not for the duck
Circle of life kinda thing ;)

Link Posted: 1/27/2022 11:41:49 PM EDT
[#44]
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Quoted:

Death is the ultimate freedom
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Quoted:
Freedommmmmmmmmmmmmmmmmmmmmmmmm


Not for the duck

Death is the ultimate freedom
I believe this is true
Link Posted: 1/27/2022 11:42:09 PM EDT
[#45]
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Quoted:


I would eat 8oz of cheese if I could but my brain keeps telling me that 1000 calories of cheese.
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Quoted:
once i a while I'll just gobble an 8oz brick of cheddar.  Usually with mustard.


I would eat 8oz of cheese if I could but my brain keeps telling me that 1000 calories of cheese.
Shhhhh

Just let it happen
Link Posted: 1/27/2022 11:42:13 PM EDT
[#46]
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Quoted:
This is pretty magical. It's yellow colored but comes from the white mustard plant. I ran into it by accident in Austria hitting some of their sausages by the cathedral

OMFG

Talk about people who have fine tuned their ingredients over hundreds of years. That sausage was a weapon system, not just a dog on a bun


https://www.ar15.com/media/mediaFiles/73202/20161104_155115_001-2053094.jpg
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Quoted:
Quoted:
Quoted:
Cheese and mustard. Unexpected

I do dig mustard though. A lot
A.Bauer's mustard is great.  Used to get that from the deli 3 doors down when I was a kid.  All the time I was growing up, I never knew lunch meat ever came in ziplock bags.  The deli always wrapped it in wax paper, then butcher's paper.  And wrote the price on it with a grease pencil.  I don't think I ever had prepackaged lunch meat at home until we moved to NY.

All they make is mustard.  That's it.  No mayo.  No breads.  No italian dressing.  Nuttin.  Just mustard.
This is pretty magical. It's yellow colored but comes from the white mustard plant. I ran into it by accident in Austria hitting some of their sausages by the cathedral

OMFG

Talk about people who have fine tuned their ingredients over hundreds of years. That sausage was a weapon system, not just a dog on a bun


https://www.ar15.com/media/mediaFiles/73202/20161104_155115_001-2053094.jpg
And it makes a good toothpaste!
Link Posted: 1/27/2022 11:42:33 PM EDT
[#47]
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Quoted:
Shut up you.  I don't do it very often.  Maybe... once every couple months.  
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Quoted:


I would eat 8oz of cheese if I could but my brain keeps telling me that 1000 calories of cheese.
Shut up you.  I don't do it very often.  Maybe... once every couple months.  
Give me some good beer and a hunk of parmesan with the crunchy crystals in it, and I'm a happy dude.
Link Posted: 1/27/2022 11:42:37 PM EDT
[#48]
Discussion ForumsJump to Quoted PostQuote History
Speaking of hard times
Link Posted: 1/27/2022 11:43:07 PM EDT
[#49]
Discussion ForumsJump to Quoted PostQuote History
Quoted:


Cooked breakfast was never a thing for me growing up (I "discovered" it when I started working in London). I was lucky to get cardboard cereal and milk for breakfast.
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Quoted:
Quoted:
It's true

I'd rather have a cheeseburger for breakfast. I really was too poor for bacon and eggs and fancy shit like OJ as a kid, so I never got the taste for it


Cooked breakfast was never a thing for me growing up (I "discovered" it when I started working in London). I was lucky to get cardboard cereal and milk for breakfast.
That's what I'm talking about
Link Posted: 1/27/2022 11:43:35 PM EDT
[#50]
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Corned beef hash with eggs over easy
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Now that is something I discovered as an adult and wreck the fuck out of
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