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Not sure how I feel about that.
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Quoted: Quoted: Cooked breakfast was never a thing for me growing up (I "discovered" it when I started working in London). I was lucky to get cardboard cereal and milk for breakfast. East TN was no different. Brad Paisely: You'll Never Leave Harlan Alive |
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Quoted: Quoted: Quoted: Cooked breakfast was never a thing for me growing up (I "discovered" it when I started working in London). I was lucky to get cardboard cereal and milk for breakfast. East TN was no different. https://www.youtube.com/watch?v=loeFRPqbgBE Close enough. Don't fight me on this. |
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I let the eggs get over done.
That was our elk hunting good luck breakfast |
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View Quote View All Quotes View All Quotes Quoted: Quoted: Corned beef hash with eggs over easy https://www.ar15.com/media/mediaFiles/42942/20211231_111546_jpg-2257084.JPG Disgusting |
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Splash some hot sauce on it |
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Quoted: Cooked breakfast was never a thing for me growing up (I "discovered" it when I started working in London). I was lucky to get cardboard cereal and milk for breakfast. View Quote View All Quotes View All Quotes Quoted: Quoted: It's true I'd rather have a cheeseburger for breakfast. I really was too poor for bacon and eggs and fancy shit like OJ as a kid, so I never got the taste for it Cooked breakfast was never a thing for me growing up (I "discovered" it when I started working in London). I was lucky to get cardboard cereal and milk for breakfast. It was cereal or something that could be popped in a toaster for us. Eggo waffles, pop tarts, and on fancy days we might get toaster strudels. Cooked breakfast wasn’t a thing for us either. |
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Quoted: Finished my mountain lion. https://www.ar15.com/media/mediaFiles/271514/Charcoal_Cougar_-small-2256978.jpg View Quote |
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Quoted: You need to try pork roll. It has that low-income vibe to it. View Quote View All Quotes View All Quotes Quoted: Quoted: It's true I'd rather have a cheeseburger for breakfast. I really was too poor for bacon and eggs and fancy shit like OJ as a kid, so I never got the taste for it |
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Quoted: It was cereal or something that could be popped in a toaster for us. Eggo waffles, pop tarts, and on fancy days we might get toaster strudels. Cooked breakfast wasn't a thing for us either. View Quote View All Quotes View All Quotes Quoted: Quoted: Quoted: It's true I'd rather have a cheeseburger for breakfast. I really was too poor for bacon and eggs and fancy shit like OJ as a kid, so I never got the taste for it Cooked breakfast was never a thing for me growing up (I "discovered" it when I started working in London). I was lucky to get cardboard cereal and milk for breakfast. It was cereal or something that could be popped in a toaster for us. Eggo waffles, pop tarts, and on fancy days we might get toaster strudels. Cooked breakfast wasn't a thing for us either. I love my mom dearly, but she's a terrible cook. Very rarely we'd have scrambled eggs. Usually microwaved. Luckily I learned to cook pretty well and married someone who's even better at it than I am. Most weekends either my wife or I make at least one nice breakfast. Waffles, biscuits and gravy, breakfast burritos, omelettes, etc. |
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Quoted: Quoted: Finished my mountain lion. https://www.ar15.com/media/mediaFiles/271514/Charcoal_Cougar_-small-2256978.jpg I'm amazed the lion stayed still long enough. |
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Quoted: Hkbro got his Maro and moved to Florida. https://www.ar15.com/media/mediaFiles/191040/FB_IMG_1643334093964-2256981.jpg View Quote |
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Quoted: A.Bauer's mustard is great. Used to get that from the deli 3 doors down when I was a kid. All the time I was growing up, I never knew lunch meat ever came in ziplock bags. The deli always wrapped it in wax paper, then butcher's paper. And wrote the price on it with a grease pencil. I don't think I ever had prepackaged lunch meat at home until we moved to NY. All they make is mustard. That's it. No mayo. No breads. No italian dressing. Nuttin. Just mustard. View Quote View All Quotes View All Quotes Quoted: Quoted: Cheese and mustard. Unexpected I do dig mustard though. A lot All they make is mustard. That's it. No mayo. No breads. No italian dressing. Nuttin. Just mustard. OMFG Talk about people who have fine tuned their ingredients over hundreds of years. That sausage was a weapon system, not just a dog on a bun |
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Quoted: Quoted: Quoted: Quoted: Classin' up the joint a little bit https://www.ar15.com/media/mediaFiles/73202/20220127_145954-2256900.jpg https://www.ar15.com/media/mediaFiles/73202/20220127_151307-2256898.jpg |
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Quoted: Let's have some hot choccy https://www.ar15.com/media/mediaFiles/439986/CDE7DCB0-1B70-4CDA-B13F-562355DE63D7_jpe-2256983.JPG View Quote |
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Tasteful though I've never been a fan of the cheesegrater
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Quoted: Raleigh is a shithole You want to come out this way. Triad, Statesvile, Hickory, Wilkesboro, Yadkinville View Quote View All Quotes View All Quotes Quoted: Quoted: Quoted: NC is looking for good people Raleigh is a shithole You want to come out this way. Triad, Statesvile, Hickory, Wilkesboro, Yadkinville Well actually Rome but you know what I mean |
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Copper washed ammo resists corrosion for 100 years. Everyone knows that
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Quoted: It was cereal or something that could be popped in a toaster for us. Eggo waffles, pop tarts, and on fancy days we might get toaster strudels. Cooked breakfast wasn't a thing for us either. View Quote View All Quotes View All Quotes Quoted: Quoted: Quoted: It's true I'd rather have a cheeseburger for breakfast. I really was too poor for bacon and eggs and fancy shit like OJ as a kid, so I never got the taste for it Cooked breakfast was never a thing for me growing up (I "discovered" it when I started working in London). I was lucky to get cardboard cereal and milk for breakfast. It was cereal or something that could be popped in a toaster for us. Eggo waffles, pop tarts, and on fancy days we might get toaster strudels. Cooked breakfast wasn't a thing for us either. |
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Quoted: Death is the ultimate freedom |
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Quoted: I would eat 8oz of cheese if I could but my brain keeps telling me that 1000 calories of cheese. View Quote View All Quotes View All Quotes Quoted: Quoted: once i a while I'll just gobble an 8oz brick of cheddar. Usually with mustard. I would eat 8oz of cheese if I could but my brain keeps telling me that 1000 calories of cheese. Just let it happen |
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Quoted: This is pretty magical. It's yellow colored but comes from the white mustard plant. I ran into it by accident in Austria hitting some of their sausages by the cathedral OMFG Talk about people who have fine tuned their ingredients over hundreds of years. That sausage was a weapon system, not just a dog on a bun https://www.ar15.com/media/mediaFiles/73202/20161104_155115_001-2053094.jpg View Quote View All Quotes View All Quotes Quoted: Quoted: Quoted: Cheese and mustard. Unexpected I do dig mustard though. A lot All they make is mustard. That's it. No mayo. No breads. No italian dressing. Nuttin. Just mustard. OMFG Talk about people who have fine tuned their ingredients over hundreds of years. That sausage was a weapon system, not just a dog on a bun https://www.ar15.com/media/mediaFiles/73202/20161104_155115_001-2053094.jpg |
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Quoted: Shut up you. I don't do it very often. Maybe... once every couple months. View Quote View All Quotes View All Quotes |
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Speaking of hard times
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Quoted: Cooked breakfast was never a thing for me growing up (I "discovered" it when I started working in London). I was lucky to get cardboard cereal and milk for breakfast. View Quote View All Quotes View All Quotes Quoted: Quoted: It's true I'd rather have a cheeseburger for breakfast. I really was too poor for bacon and eggs and fancy shit like OJ as a kid, so I never got the taste for it Cooked breakfast was never a thing for me growing up (I "discovered" it when I started working in London). I was lucky to get cardboard cereal and milk for breakfast. |
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