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Posted: 1/27/2022 11:44:01 PM EDT
[#1]
Quote HistoryQuote HistoryQuoted: Quoted: Corned beef hash with eggs over easy  https://www.ar15.com/media/mediaFiles/42942/20211231_111546_jpg-2257084.JPG |
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Posted: 1/27/2022 11:44:32 PM EDT
[#2]
Quote HistoryQuoted: Me either. I love my mom dearly, but she's a terrible cook. Very rarely we'd have scrambled eggs. Usually microwaved. Luckily I learned to cook pretty well and married someone who's even better at it than I am. Most weekends either my wife or I make at least one nice breakfast. Waffles, biscuits and gravy, breakfast burritos, omelettes, etc. Quote HistoryQuoted: Quoted: Quoted: Quoted: It's true  I'd rather have a cheeseburger for breakfast. I really was too poor for bacon and eggs and fancy shit like OJ as a kid, so I never got the taste for it Cooked breakfast was never a thing for me growing up (I "discovered" it when I started working in London). I was lucky to get cardboard cereal and milk for breakfast. It was cereal or something that could be popped in a toaster for us. Eggo waffles, pop tarts, and on fancy days we might get toaster strudels. Cooked breakfast wasn't a thing for us either. I love my mom dearly, but she's a terrible cook. Very rarely we'd have scrambled eggs. Usually microwaved. Luckily I learned to cook pretty well and married someone who's even better at it than I am. Most weekends either my wife or I make at least one nice breakfast. Waffles, biscuits and gravy, breakfast burritos, omelettes, etc. My mother, rest her soul, was not a great cook and didn't have time to cook much. That's why I taught myself to cook when I went to college. Ok, I did it to impress girls and get in their pants but a secondary benefit was eating better. |
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Posted: 1/27/2022 11:44:43 PM EDT
[#3]
Quote HistoryQuoted: Now that is something I discovered as an adult and wreck the fuck out of  Quote HistoryQuoted: Quoted: Corned beef hash with eggs over easy |
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Posted: 1/27/2022 11:44:57 PM EDT
[#4]
Quote HistoryQuoted: I'm amazed the lion stayed still long enough. Quote HistoryQuoted: Quoted: Quoted: Finished my mountain lion. https://www.ar15.com/media/mediaFiles/271514/Charcoal_Cougar_-small-2256978.jpg I'm amazed the lion stayed still long enough.  |
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Posted: 1/27/2022 11:45:03 PM EDT
[#5]
I dialed up to a bbs a few minutes ago. Practical Peripherals PM288MT II V.34 external modem, same one I've had since the 90's. Serial interface I built, plugged into the 64C. Dial a *99, before the number to enable fax mode on Ooma, and it worked. Of course, the BBS I called was only at 2400, but, hey, it worked.
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Posted: 1/27/2022 11:45:45 PM EDT
[#6]
Quote HistoryQuoted: Circle of life kinda thing ;) Quote HistoryQuoted: Yep, If an Eagle could smile I would say that was one happy MFer. |
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Posted: 1/27/2022 11:47:21 PM EDT
[#7]
Quote HistoryQuoted: My mother, rest her soul, was not a great cook and didn't have time to cook much. That's why I taught myself to cook when I went to college. Ok, I did it to impress girls and get in their pants but a secondary benefit was eating better. Quote HistoryQuoted: Quoted: Quoted: Quoted: Quoted: It's true I'd rather have a cheeseburger for breakfast. I really was too poor for bacon and eggs and fancy shit like OJ as a kid, so I never got the taste for it Cooked breakfast was never a thing for me growing up (I "discovered" it when I started working in London). I was lucky to get cardboard cereal and milk for breakfast. It was cereal or something that could be popped in a toaster for us. Eggo waffles, pop tarts, and on fancy days we might get toaster strudels. Cooked breakfast wasn't a thing for us either. I love my mom dearly, but she's a terrible cook. Very rarely we'd have scrambled eggs. Usually microwaved. Luckily I learned to cook pretty well and married someone who's even better at it than I am. Most weekends either my wife or I make at least one nice breakfast. Waffles, biscuits and gravy, breakfast burritos, omelettes, etc. My mother, rest her soul, was not a great cook and didn't have time to cook much. That's why I taught myself to cook when I went to college. Ok, I did it to impress girls and get in their pants but a secondary benefit was eating better. To be honest, my wife wasn't a great cook when we met in college. But she learned really quick when she found out how much I like to eat. Her mom and sister are both incredible cooks but she surpassed them both once she figured out that was the way to my heart. 
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Posted: 1/27/2022 11:47:39 PM EDT
[#8]
Quote HistoryQuoted: I dialed up to a bbs a few minutes ago. Practical Peripherals PM288MT II V.34 external modem, same one I've had since the 90's. Serial interface I built, plugged into the 64C. Dial a *99, before the number to enable fax mode on Ooma, and it worked. Of course, the BBS I called was only at 2400, but, hey, it worked. Didn't realize BBS's still existed. Sad to think my kids will grow up with the modem connection protocol sound burned in their brains. |
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Posted: 1/27/2022 11:47:54 PM EDT
[#9]
Quote HistoryQuoted: My mother, rest her soul, was not a great cook and didn't have time to cook much. That's why I taught myself to cook when I went to college. Ok, I did it to impress girls and get in their pants but a secondary benefit was eating better. |
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Posted: 1/27/2022 11:48:00 PM EDT
[#10]
Quote HistoryQuoted: I dialed up to a bbs a few minutes ago. Practical Peripherals PM288MT II V.34 external modem, same one I've had since the 90's. Serial interface I built, plugged into the 64C. Dial a *99, before the number to enable fax mode on Ooma, and it worked. Of course, the BBS I called was only at 2400, but, hey, it worked. |
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Posted: 1/27/2022 11:48:04 PM EDT
[#11]
Quote HistoryQuoted: Listed some clips 
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Posted: 1/27/2022 11:48:41 PM EDT
[#12]
Quote HistoryQuoted: I just spent like 3 minutes trying to figure out what kind of AK mags those were Quote HistoryQuoted: Quoted: Listed some clips You make me sad
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Posted: 1/27/2022 11:49:48 PM EDT
[#13]
Quote HistoryQuoted: Didn't realize BBS's still existed. Sad to think my kids will grow up with the modem connection protocol sound burned in their brains. Just Commodore/Amiga BBS's Couple dialup. All BBS's, all computers. Mostly telnet, I think there are a few dialup ones. |
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Posted: 1/27/2022 11:49:58 PM EDT
[#14]
Quote HistoryQuoted: Aldi's hash is pretty good, and cheap. Quote HistoryQuoted: Quoted: Quoted: Corned beef hash with eggs over easy Truth be told I prefered Albert Heins when I was living Amsterdam. That whole bring your own bag thing at Aldi was for the poors 
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Posted: 1/27/2022 11:50:17 PM EDT
[#15]
A Vz58 is one of those guns I've always wanted but never got around to buying.
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Posted: 1/27/2022 11:50:29 PM EDT
[#16]
Quote HistoryQuoted: BBS are still a thing?
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Posted: 1/27/2022 11:50:43 PM EDT
[#17]
Quote HistoryQuoted: You want the Dopple's Grandfather's stuffing recipe? I never met him, but nearest I can figure he was kinda like the dad in A Christmas Story, the description of the spare tire is what sounded familiar. Quote HistoryQuoted: Quoted: My mother, rest her soul, was not a great cook and didn't have time to cook much. That's why I taught myself to cook when I went to college. Ok, I did it to impress girls and get in their pants but a secondary benefit was eating better. Good stuffing is one of the best comfort foods, especially smothered in homemade gravy. I like to do a white bread stuffing with lots of sage sausage, for Thanksgiving I jazz it up with chestnuts and apples. |
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Posted: 1/27/2022 11:51:00 PM EDT
[#18]
Quote HistoryQuoted: Didn't realize BBS's still existed. Sad to think my kids will grow up with the modem connection protocol sound burned in their brains. Quote HistoryQuoted: Quoted: I dialed up to a bbs a few minutes ago. Practical Peripherals PM288MT II V.34 external modem, same one I've had since the 90's. Serial interface I built, plugged into the 64C. Dial a *99, before the number to enable fax mode on Ooma, and it worked. Of course, the BBS I called was only at 2400, but, hey, it worked. Didn't realize BBS's still existed. Sad to think my kids will grow up with the modem connection protocol sound burned in their brains. |
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Posted: 1/27/2022 11:51:14 PM EDT
[#19]
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Posted: 1/27/2022 11:51:14 PM EDT
[#20]
Quote HistoryQuoted: They opened one right up the street from my old house in Houston but I sold it and moved over an hour away. They did have some nice stuff there Truth be told I prefered Albert Heins when I was living Amsterdam. That whole bring your own bag thing at Aldi was for the poors Quote HistoryQuoted: Quoted: Quoted: Quoted: Corned beef hash with eggs over easy Truth be told I prefered Albert Heins when I was living Amsterdam. That whole bring your own bag thing at Aldi was for the poors |
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Posted: 1/27/2022 11:51:21 PM EDT
[#21]
Friday yet?
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Posted: 1/27/2022 11:51:32 PM EDT
[#22]
Quote HistoryQuoted: Set their phone ringer to the modem handshaking noise. Just Commodore/Amiga BBS's Couple dialup. All BBS's, all computers. Mostly telnet, I think there are a few dialup ones. Quote HistoryQuoted: Quoted: Didn't realize BBS's still existed. Sad to think my kids will grow up with the modem connection protocol sound burned in their brains. Just Commodore/Amiga BBS's Couple dialup. All BBS's, all computers. Mostly telnet, I think there are a few dialup ones. Daughter just got her first phone for her 10th birthday...... now I have to mess with the ringer
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Posted: 1/27/2022 11:51:34 PM EDT
[#23]
Quote HistoryQuoted: Aldi's hash is pretty good, and cheap. Most stuff at Aldi is good. The lettuce and tomatoes are better than the ones in Wegmans. |
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Posted: 1/27/2022 11:51:43 PM EDT
[#24]
Quote HistoryQuoted: You make me sad Quote HistoryQuoted: Quoted: Quoted: Listed some clips You make me sad |
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Posted: 1/27/2022 11:52:24 PM EDT
[#25]
Quote HistoryQuoted: A Vz58 is one of those guns I've always wanted but never got around to buying. The only one I know for sure is the VZ61 scorpion 
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Posted: 1/27/2022 11:52:28 PM EDT
[#26]
Quote HistoryQuoted: Good stuffing is one fo the best comfort foods, especially smothered in homemade gravy. I like to do a white bread stuffing with lots of sage sausage, for Thanksgiving I jazz it up with chestnuts and apples. Quote HistoryQuoted: Quoted: Quoted: My mother, rest her soul, was not a great cook and didn't have time to cook much. That's why I taught myself to cook when I went to college. Ok, I did it to impress girls and get in their pants but a secondary benefit was eating better. Good stuffing is one fo the best comfort foods, especially smothered in homemade gravy. I like to do a white bread stuffing with lots of sage sausage, for Thanksgiving I jazz it up with chestnuts and apples. |
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Posted: 1/27/2022 11:52:43 PM EDT
[#27]
I'm approaching an important milestone.....
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Posted: 1/27/2022 11:52:46 PM EDT
[#28]
Quote HistoryQuoted: Good stuffing is one fo the best comfort foods, especially smothered in homemade gravy. I like to do a white bread stuffing with lots of sage sausage, for Thanksgiving I jazz it up with chestnuts and apples. This is a sage and sausage recipe. Nothing fancy. I can eat leftovers for days.
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Posted: 1/27/2022 11:53:15 PM EDT
[#29]
In one more post.
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Posted: 1/27/2022 11:53:20 PM EDT
[#30]
Quote HistoryYes Yes yes yes |
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Posted: 1/27/2022 11:53:35 PM EDT
[#31]
Quote HistoryQuoted: I just go baller on them and pay the $0.03 for a paper bag. Quote HistoryQuoted: Quoted: Quoted: Quoted: Quoted: Corned beef hash with eggs over easy Truth be told I prefered Albert Heins when I was living Amsterdam. That whole bring your own bag thing at Aldi was for the poors |
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Posted: 1/27/2022 11:53:48 PM EDT
[#32]
Quote History"We do not ship to NY, even though we know others do, but our lawyers are pussies." |
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Posted: 1/27/2022 11:54:07 PM EDT
[#33]
Bazinga.
I'm 9/16th of the way to 200,000 posts
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Posted: 1/27/2022 11:54:20 PM EDT
[#34]
Quote HistoryQuoted: Friday yet? Planning to fuck off and have a virtual drinking session with my coworkers tomorrow after 3:00. |
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Posted: 1/27/2022 11:54:26 PM EDT
[#35]
Quote HistoryQuoted: In one more post.  |
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Posted: 1/27/2022 11:54:34 PM EDT
[#36]
Quote HistoryQuoted: Yes Yes yes yes Quote HistoryQuoted: Yes Yes yes yes Steel case x39 early next year I think 5.45 around the same time |
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Posted: 1/27/2022 11:54:34 PM EDT
[#37]
Quote HistoryQuoted: This time, we didn't forget the gravy. This is a sage and sausage recipe. Nothing fancy. I can eat leftovers for days. Sage and sausage makes the best stuffing. |
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Posted: 1/27/2022 11:54:47 PM EDT
[#38]
Quote HistoryQuoted: Bazinga. I'm 9/16th of the way to 200,000 posts |
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Posted: 1/27/2022 11:54:52 PM EDT
[#39]
Quote HistoryQuoted: Fucking FANCY, damn! Quote HistoryQuoted: Quoted: Quoted: Quoted: Quoted: Quoted: Corned beef hash with eggs over easy Truth be told I prefered Albert Heins when I was living Amsterdam. That whole bring your own bag thing at Aldi was for the poors 8 cents for a bag up here
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Posted: 1/27/2022 11:55:49 PM EDT
[#40]
Quote HistoryQuoted: Fucking FANCY, damn! Quote HistoryQuoted: Quoted: Quoted: Quoted: Quoted: Quoted: Corned beef hash with eggs over easy Truth be told I prefered Albert Heins when I was living Amsterdam. That whole bring your own bag thing at Aldi was for the poors NY banned plastic bags, stores must charge $.05 per paper bag now. The vast majority of them go unsold. Some local stores (like the general store in town) dgaf, have been using paper bags all along, and don't charge. |
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Posted: 1/27/2022 11:55:55 PM EDT
[#41]
Quote HistoryQuoted: Steel case x39 early next year I think 5.45 around the same time Quote HistoryQuoted: Quoted: Yes Yes yes yes Steel case x39 early next year I think 5.45 around the same time 20 years But here we are and PSA is trying to produce it themselves I bet in 5 years people will still be saying it's not a good time to get into the caliber |
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Posted: 1/27/2022 11:56:25 PM EDT
[#42]
Quote HistoryQuoted: @Wodstock Can you confirm? Most stuff at Aldi is good. The lettuce and tomatoes are better than the ones in Wegmans. Quote HistoryQuoted: Quoted: Aldi's hash is pretty good, and cheap. Most stuff at Aldi is good. The lettuce and tomatoes are better than the ones in Wegmans. |
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Posted: 1/27/2022 11:56:28 PM EDT
[#43]
Quote HistoryQuoted: NY banned plastic bags, stores must charge $.05 per paper bag now. The vast majority of them go unsold. Some local stores (like the general store in town) dgaf, have been using paper bags all along, and don't charge. Quote HistoryQuoted: Quoted: Quoted: Quoted: Quoted: Quoted: Quoted: Corned beef hash with eggs over easy Truth be told I prefered Albert Heins when I was living Amsterdam. That whole bring your own bag thing at Aldi was for the poors NY banned plastic bags, stores must charge $.05 per paper bag now. The vast majority of them go unsold. Some local stores (like the general store in town) dgaf, have been using paper bags all along, and don't charge. |
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Posted: 1/27/2022 11:56:32 PM EDT
[#44]
Quote HistoryQuoted: Sage and sausage makes the best stuffing. |
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Posted: 1/27/2022 11:58:09 PM EDT
[#45]
Quote HistoryQuoted: A.Bauer's mustard is great. Used to get that from the deli 3 doors down when I was a kid. All the time I was growing up, I never knew lunch meat ever came in ziplock bags. The deli always wrapped it in wax paper, then butcher's paper. And wrote the price on it with a grease pencil. I don't think I ever had prepackaged lunch meat at home until we moved to NY. All they make is mustard. That's it. No mayo. No breads. No italian dressing. Nuttin. Just mustard. Quote HistoryQuoted: Quoted: Cheese and mustard. Unexpected I do dig mustard though. A lot All they make is mustard. That's it. No mayo. No breads. No italian dressing. Nuttin. Just mustard.
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Posted: 1/27/2022 11:58:10 PM EDT
[#46]
Quote HistoryQuoted: Pics of hot chick not loading, sir Quote HistoryQuoted: Quoted: Bazinga. I'm 9/16th of the way to 200,000 posts 
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Posted: 1/27/2022 11:58:55 PM EDT
[#47]
Quote HistoryQuoted: Sage and sausage makes the best stuffing. Quote HistoryQuoted: Quoted: This time, we didn't forget the gravy. This is a sage and sausage recipe. Nothing fancy. I can eat leftovers for days. Sage and sausage makes the best stuffing. Our garden is slowly being taken over by sage. I'm ok with this. |
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Posted: 1/27/2022 11:59:01 PM EDT
[#48]
Quote HistoryQuoted: My mother, rest her soul, was not a great cook and didn't have time to cook much. That's why I taught myself to cook when I went to college. Ok, I did it to impress girls and get in their pants but a secondary benefit was eating better. Quote HistoryQuoted: Quoted: Quoted: Quoted: Quoted: It's true I'd rather have a cheeseburger for breakfast. I really was too poor for bacon and eggs and fancy shit like OJ as a kid, so I never got the taste for it Cooked breakfast was never a thing for me growing up (I "discovered" it when I started working in London). I was lucky to get cardboard cereal and milk for breakfast. It was cereal or something that could be popped in a toaster for us. Eggo waffles, pop tarts, and on fancy days we might get toaster strudels. Cooked breakfast wasn't a thing for us either. I love my mom dearly, but she's a terrible cook. Very rarely we'd have scrambled eggs. Usually microwaved. Luckily I learned to cook pretty well and married someone who's even better at it than I am. Most weekends either my wife or I make at least one nice breakfast. Waffles, biscuits and gravy, breakfast burritos, omelettes, etc. My mother, rest her soul, was not a great cook and didn't have time to cook much. That's why I taught myself to cook when I went to college. Ok, I did it to impress girls and get in their pants but a secondary benefit was eating better. |
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Posted: 1/27/2022 11:59:36 PM EDT
[#49]
Quote HistoryQuote HistoryQuoted: Quoted: Quoted: Bazinga. I'm 9/16th of the way to 200,000 posts https://www.crossfitpax.com/wp-content/uploads/2021/02/F593A86E-FC57-4CE1-AFB3-1C254C11EF39.jpeg  |
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Posted: 1/27/2022 11:59:52 PM EDT
[#50]
I just ran out of whiskey
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