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Depends how good your cooktop is at maintaining a low simmer with a lid on. Induction works great for stovetop rice in my experience. The rice cookers are great too, and a lot of people swear by them.
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Quoted: @beitodesstrafe I use this for making congee. https://www.amazon.com/dp/B08P4PK7K6?tag=arfcom00-20 View Quote View All Quotes View All Quotes Quoted: Quoted: Quoted: Two cups of water in a pan... get it to boiling, cut it to simmer, a cup of rice and put the lid on. Leave it alone for 20 minutes and there you go. Oddly enough, I prefer using a stove/pan to make congee to the rice cooker. @beitodesstrafe I use this for making congee. https://www.amazon.com/dp/B08P4PK7K6?tag=arfcom00-20 That's awesome. |
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Yes, unless you have an Instant Pot that does it. We ditched our rice cooker once we started using the Instant Pot. One less kitten gadget and it does the job REALLY well.
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Use my rice cooker at least 2 times a week. But I'm also Asian, so it may not apply to all.
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Quoted: Quoted: We use ours a lot. Also good for cooking Chinese sausages. Also can make great fluffy pancakes. Etc. What the heck is a Chinese sausage? Oh man. You are missing out. These things are so good. You throw them in the rice cooker when you start the rice, and they are perfect when they are done. (Though they are really good fried too): https://www.seriouseats.com/stir-fried-rice-with-chinese-sausage-recipe |
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If you are only cooking long grain rice, then a pot/pan will work.
If you are cooking short to medium grain or exotic types, then a rice cooker (Zojirushi) is worth the money. Use mine every day to cook oat groats. |
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Quoted: Oh man. You are missing out. These things are so good. https://assets.bonappetit.com/photos/5f23080e100fb0f9b1715b23/5:7/w_1405,h_1967,c_limit/Basically-ChineseSausage-02.jpg https://steamykitchen.com/wp-content/uploads/2013/04/Screen-Shot-2013-04-26-at-12.29.49-PM.png You throw them in the rice cooker when you start the rice, and they are perfect when they are done. (Though they are really good fried too): https://www.seriouseats.com/stir-fried-rice-with-chinese-sausage-recipe View Quote View All Quotes View All Quotes Quoted: Quoted: Quoted: We use ours a lot. Also good for cooking Chinese sausages. Also can make great fluffy pancakes. Etc. What the heck is a Chinese sausage? Oh man. You are missing out. These things are so good. https://assets.bonappetit.com/photos/5f23080e100fb0f9b1715b23/5:7/w_1405,h_1967,c_limit/Basically-ChineseSausage-02.jpg https://steamykitchen.com/wp-content/uploads/2013/04/Screen-Shot-2013-04-26-at-12.29.49-PM.png You throw them in the rice cooker when you start the rice, and they are perfect when they are done. (Though they are really good fried too): https://www.seriouseats.com/stir-fried-rice-with-chinese-sausage-recipe That sausage reminds me of my dog when he gets excited |
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They make life a little easier for people who are easily distracted or too busy to keep track of rice cooking in a sauce pan.
I eat rice on occasion and haven't burned or otherwise ruined a batch in at least 20 years. A rice cooker would just take up valuable space in my kitchen most of the time, so I don't have one. |
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do you rice cooker people never toast your rice? Are you all eating plain white rice?
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I have a Zojirushi 6 cup cooker that I use exclusively for rice
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Are you serious?
Of course you need a rice cooker. When you hear dat rice pot ding, it can only mean one thing. |
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I would've said hell yes before I got my instant pot.
Since then I've thrown mine out. |
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Yes, had a basic one for close to 20 years and used it all the time (a wedding present).
The newer ones are much more versatile, it can double as a slow cooker as well as making brown rice, greasy rice, soup and cake. |
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Quoted: Yes, I grabbed one of the clearance blackstone grills from Walmart recently (50% off). To make hibachi I grabbed the cheapest rice cooker Walmart had, $20. It actually works great for my wife and I. Makes more than enough rice I don’t even make that max capacity. View Quote Which Blackstone did you get? I've been trying to get one on sale because I hate paying full price for things, no luck. Sam's club had a pro series 5 burner on sale, by the time I found out it was sold out. I'm not meant to have a griddle it seems, and I want one so bad for fried rice |
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View Quote I own this exact rice cooker that I bought 30 years ago. Stupid simple and works great. |
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Perfect rice every time:
1. Pre-soak 1 cup Basmati rice 2. Heat 1 TBSP vegetable oil in the pot 3. Add drained rice and cook and stir for about one minute 4. Add 1.25 cups water 5. Allow to reach a boil 6. Reduce heat to minimum, cover, and let cook for 17 minutes |
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I have a pretty simple one, I don't use it super often but I like it better than cooking rice on the stove or settling for instant rice.
Mine has a steamer tray which I found works well for salmon, I also use the steamer for tamales. |
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Buy once, cry once. Get the Zojirushi and accept no substitutes. Perfect rice every time.
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Quoted: I use the absolute hell out of my Tiger rice cooker. Usually I go with Calrose rice. Practically no effort and for under $100 the fact that it still works like new after a decade is pretty good. Japanese appliances are something else. View Quote This. Cooking rice just right is not one temp until the water is gone. A good rice cooker makes.bettee rice and you don't have to watch it, it's done when it's done. |
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US born Asian wife. She got us a Zojirushi. Was worth every penny. Brown rice, sushi rice, and anything else done to perfection. If I ever suggested putting butter or anything else on it, I'd be staring down the barrel of her XDm9.
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Quoted: does it make really good rice and make life easier? View Quote If you make rice frequently they're very handy. Once you've used it two or three times you'll know exactly how much water to put in to get the consistency you like. After that it's essentially automatic, just scoop in the rice and water, hit the button, rice will be done and waiting for you whenever you get other items for your meal ready. |
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The InstantPot suggestions make me smirk too, because I grew up in a house that had a pressure cooker, and have owned once since I moved out. Along with a timer.
Similar to rice cookers, it's another appliance that I've gone "Meh...already do that, and have for years". To each his own though, you know? |
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Quoted: Oh man. You are missing out. These things are so good. https://assets.bonappetit.com/photos/5f23080e100fb0f9b1715b23/5:7/w_1405,h_1967,c_limit/Basically-ChineseSausage-02.jpg https://steamykitchen.com/wp-content/uploads/2013/04/Screen-Shot-2013-04-26-at-12.29.49-PM.png You throw them in the rice cooker when you start the rice, and they are perfect when they are done. (Though they are really good fried too): https://www.seriouseats.com/stir-fried-rice-with-chinese-sausage-recipe View Quote Yeah, Chinese sausage, especially the American made stuff is good. I use them for fried rice, sliced before hand they give off lots of grease to get the frying started. |
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Quoted: Rice is so stupid easy to cook on a stove, I don't need another counter clutter appliance. View Quote If in a hurry and/or if cooking for a large family, I have to go with this. If cooking for no more than a few people and if not in a hurry and if storage space is not an issue, a rice cooker may be for you. |
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I have a 30 year old Zojirushi. Rice is as good as it ever was.
My only gripe is the aluminum pot. I'll give the Instant Pot a try based on this thread, but the Z is a hard act to follow. Welcome to the rice fields, motherfucker! |
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Quoted: A big advantage of a good rice cooker is that it's fire-and-forget for different types of rice. Regular, brown, sushi, glutinous, etc. Rice, water, push button. Perfectly cooked every time. View Quote i was against getting one and was proud of my ability to make perfect rice in a pan. but then we got a hand me down cheap cooker. It's f'in great. Just load rice to whatever size group, and the appropriate amount of water. Hit go and go on cooking your main course. It will hot hold it perfectly cooked until you are ready to go to table. it's one of the few 'one trick pony' kitchen gadgets that has made it into our kitchen/panty. |
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I never really saw the point of it (And I eat a lot of rice) for myself. It's pretty easy to make. I understand the "Set It And Forget It" (Ron Popeil) aspect if you've got other stuff going on outside of the kitchen but I'm usually right there making a curry or something to go on top of it at the same time so it's no big deal.
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I married a woman from Cebu. If the house was on fire, she would save the rice cooker before saving me.
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If you eat rice as a staple, or even occasionally... yes.
We eat rice daily in my home. |
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I've got a 30-35 year old Hitachi that is still kicking ass.
I love it, although I don't now, use it often. Chris |
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I used to use an Oster rice cooker until I bought All-Clad cookware. I will still occasionally steam veggies with it but haven't used it for rice in years. Also have an Instantpot, haven't tried cooking rice in it yet.
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Quoted: Usually when I make rice for a meal it's a minute rice. View Quote |
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A dedicated rice cooker or InstaPot is a MUST for rice.
Stove top is garbage |
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