User Panel
Posted: 4/7/2022 5:15:48 PM EDT
Which is the best the style ?
There is only one correct answer Sunny Side Up |
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As a kid = sunny side up, 'cause that's what my mom ordered for me.
As an adult = over easy, possibly with a Bloody Mary. |
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Pickled. Attached File
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Quoted: Pickled.https://www.ar15.com/media/mediaFiles/541243/528AD2FC-B52F-477A-B023-DC405A2C1AC0_jpe-2341244.JPG View Quote I love pickled eggs |
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Live on the wild side... fried hard with grape jelly between 2 pieces of lightly buttered toast.
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poached, sunny, over medium, scrambled
diversity and shit raw in a bloody beer for really bad Sunday AM |
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Sunny Side Up and runny, so I can use bread to sop up the yolk.
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I’m not sure I know all the differences. I always order them over easy with my corned beef hash and usually just scramble them when I’m at home.
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If I'm cooking, then over easy.
If someone else is cooking, then it doesn't really matter. |
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Over Medium. I don't need runny white.
And from a guy who put himself though college by cooking though high school.. Over Easy = Runny white, Runny yolk Over Medium = Solid white, Runny yolk Over Hard = Solid white, Solid yolk Over Well = Solid white and Solid yolk; yolk broken and slightly mixed with the white. Sunny Side Up, or, just "Up" = Solid white, and yolks surrounded by butter, or oil and the edges cooked until opaque. Yolks remain runny. Basted = Same as Up, but the white membrane over the yolk "basted" usually by shaking the pan, with hot butter/oil until slightly opaque. Yolk remains runny. |
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Quoted: Which is the best the style ? There is only one correct answer Sunny Side Up View Quote Wrong. Over easy. LC |
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