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Posted: 4/7/2022 6:58:27 PM EDT
[#1]
Quote HistoryQuoted: Whichever one is yolk runny w/white cooked... Thats both |
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Posted: 4/7/2022 6:58:31 PM EDT
[#2]
Cooked
Otherwise I’m gassy! |
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Posted: 4/7/2022 7:00:13 PM EDT
[#3]
Quote HistoryQuoted: Over Medium. I don't need runny white. And from a guy who put himself though college by cooking though high school.. Over Easy = Runny white, Runny yolk Over Medium = Solid white, Runny yolk Over Hard = Solid white, Solid yolk Over Well = Solid white and Solid yolk; yolk broken and slightly mixed with the white. Sunny Side Up, or, just "Up" = Solid white, and yolks surrounded by butter, or oil and the edges cooked until opaque. Yolks remain runny. Basted = Same as Up, but the white membrane over the yolk "basted" usually by shaking the pan, with hot butter/oil until slightly opaque. Yolk remains runny. Basted is the way I do mine or over medium. |
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Posted: 4/7/2022 7:01:13 PM EDT
[#4]
Some of you guys like that clear nastiness in your eggs?
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Posted: 4/7/2022 7:03:54 PM EDT
[#5]
Of those 2, over easy except sunny side up with Khrapow (Thai dish).
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Posted: 4/7/2022 7:05:13 PM EDT
[#6]
Quote HistoryQuoted: Over medium This is the way. |
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Posted: 4/7/2022 7:06:28 PM EDT
[#7]
Quote HistoryQuoted: Some of you guys like that clear nastiness in your eggs? There should be alittle bit near the yolk. That way the yolk is perfect. |
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Posted: 4/7/2022 7:06:32 PM EDT
[#8]
Over hard. Broken yolk.
Don't @ me, ho. |
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Posted: 4/7/2022 7:07:05 PM EDT
[#9]
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Posted: 4/7/2022 7:07:20 PM EDT
[#10]
Fried
how is this a question? |
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Posted: 4/7/2022 7:07:58 PM EDT
[#11]
Quote HistoryEnjoy your salmonella! |
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Posted: 4/7/2022 7:08:10 PM EDT
[#12]
well-cooked omelet with cheese and ham. Runny yolks are gross.
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Posted: 4/7/2022 7:08:45 PM EDT
[#13]
Over hard, yokes make me puke.
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Posted: 4/7/2022 7:09:23 PM EDT
[#14]
Actually over Medium . Is correct , no runny white .
I’m experimenting w poached , Another way I love em is Smoked . |
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Posted: 4/7/2022 7:09:56 PM EDT
[#15]
Poached.
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Posted: 4/7/2022 7:10:50 PM EDT
[#16]
Over medium.
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Posted: 4/7/2022 7:11:50 PM EDT
[#17]
My wife makes the BEST Eggs Benedict ever. In that dish, eggs poached JUST short of a hard yolk are best. Her Hollandaise is thick and tangy with a little cayenne to top it off....damn now I'm hungry.
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Posted: 4/7/2022 7:14:45 PM EDT
[#18]
Quote Historylearn how to make your eggs like below. You'll really like them. (first minute and a half is all you need to watch)  Julia Child Omelette via Beans |
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Posted: 4/7/2022 7:23:45 PM EDT
[#19]
Over medium in a hole cut in a slice of bread, preferably sourdough.
Ample butter on both sides. Some call it a birds nest. |
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Posted: 4/7/2022 7:25:40 PM EDT
[#20]
Over easy and I always do the hand thing to the waitress, where as I say over easy, i toggle my hand over.
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Posted: 4/7/2022 7:26:08 PM EDT
[#21]
Over medium.
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Posted: 4/7/2022 7:27:12 PM EDT
[#22]
Quote HistoryQuoted: Over medium A man of taste and refinement, I see. |
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Posted: 4/7/2022 7:27:20 PM EDT
[#23]
Over medium...still runny yolk
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Posted: 4/7/2022 7:27:44 PM EDT
[#24]
Quoted: Which is the best the style ? There is only one correct answer Sunny Side Up  You are a troglodyte who lacks the sophistication to flip an egg over. Your cooking is bad and you should feel bad. |
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Posted: 4/7/2022 7:28:56 PM EDT
[#25]
Over easy and a slight bit snotty
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Posted: 4/7/2022 7:32:11 PM EDT
[#26]
Over medium in bacon grease with bacon
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Posted: 4/7/2022 7:34:44 PM EDT
[#27]
Over easy, with biscuits and sausage gravy, and crispy hash browns. Mix all together, and enjoy.
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Posted: 4/7/2022 7:36:44 PM EDT
[#28]
Over medium only, otherwise you are eating slimy raw egg whites and that would be disgusting.
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Posted: 4/7/2022 7:41:06 PM EDT
[#29]
Fried hard with a slice of tomato, smoked bacon and provalone on toasted homemade sourdough with mayo/sriracha-garlic sauce mix.
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Posted: 4/7/2022 7:41:11 PM EDT
[#30]
Quote HistoryQuoted: Over easy or poached are best. +1. Except most greasy spoons undercook "over easy" so I order "over medium". But, TRUE over easy is the best along side poached -- which are probably even better. |
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Posted: 4/7/2022 7:42:50 PM EDT
[#31]
Deviled
Scrambled |
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Posted: 4/7/2022 7:43:18 PM EDT
[#32]
Quote HistoryQuoted: Over easy, no question. First post and all. My wife won't have any runny. I convinced her finally to do over hard. She would always order scrambled then complain about them using some fake egg beaters crap. |
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Posted: 4/7/2022 7:43:24 PM EDT
[#33]
Gross. The only correct answer for me is scrambled and leathery. And a pile of fresh salsa on top.
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Posted: 4/7/2022 7:44:38 PM EDT
[#34]
I eat eggs every day. Four eggs and either bacon or pork chops, and a slice or two of toast.
Fry meat first, remove from pan, then raise the heat for the eggs salt and pepper then add a bit of water and put a lid on it until yolks are white on top and runny. Medium. Dip toast or meat into yolks. Enjoy. |
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Posted: 4/7/2022 7:45:30 PM EDT
[#35]
Over easy
Dip bacon in runny egg yolk 
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Posted: 4/7/2022 7:46:22 PM EDT
[#36]
deviled ftw
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Posted: 4/7/2022 7:46:33 PM EDT
[#37]
Sunny side up and basted
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Posted: 4/7/2022 7:47:14 PM EDT
[#38]
poached or very lightly scrambled and still a little runny.
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Posted: 4/7/2022 7:47:40 PM EDT
[#39]
Quote HistoryQuoted: Over Medium. I don't need runny white. And from a guy who put himself though college by cooking though high school.. Over Easy = Runny white, Runny yolk The best egg is where the white is juuust solid with the runny yolk. I call that perfect "over easy". YMMV. -- Bob, not a chef Over Medium = Solid white, Runny yolk Over Hard = Solid white, Solid yolk Over Well = Solid white and Solid yolk; yolk broken and slightly mixed with the white. Sunny Side Up, or, just "Up" = Solid white, and yolks surrounded by butter, or oil and the edges cooked until opaque. Yolks remain runny. Basted = Same as Up, but the white membrane over the yolk "basted" usually by shaking the pan, with hot butter/oil until slightly opaque. Yolk remains runny. |
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Posted: 4/7/2022 7:48:32 PM EDT
[#40]
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Posted: 4/7/2022 7:51:42 PM EDT
[#41]
Quote HistoryQuoted: Enjoy your salmonella! raw eggs should not have salmonella unless you break them and leave them sitting afterwards. many people think you can't eat raw cookie dough because of the eggs in it but it's really because of the flour. |
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Posted: 4/7/2022 7:56:53 PM EDT
[#42]
Gordon Ramsay style scramble.
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Posted: 4/7/2022 7:59:40 PM EDT
[#43]
Behind the second wall.
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Posted: 4/7/2022 8:02:50 PM EDT
[#44]
Over easy
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Posted: 4/7/2022 8:08:44 PM EDT
[#45]
Over medium is better than either.
I mainly alternate between over medium and omelettes (w/ peppers, ham, and green onions), but also do scrambled. |
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Posted: 4/7/2022 8:10:18 PM EDT
[#46]
Deviled
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Posted: 4/7/2022 8:11:04 PM EDT
[#47]
I usually cook them over medium, but I like eggs cooked pretty much any way.
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Posted: 4/7/2022 8:13:41 PM EDT
[#48]
Quoted: Which is the best the style ? There is only one correct answer Sunny Side Up Poached like a proper adult you heathen. |
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Posted: 4/7/2022 8:15:07 PM EDT
[#49]
Over Medium ! Sunny side up are snotty nastiness. ????
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Posted: 4/7/2022 8:17:18 PM EDT
[#50]
No flip, basted with bacon grease.
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