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Posted: 11/25/2021 11:04:09 PM EDT
[#1]
I usually cut slices off the end, but if I got to someone else's home then I usually pick the stick up with my fingers, and rub it on my rolls like a kindergartner with a crayon.
You gotta let them know what the score is. It might be your house, but I'm here, this is MY table. |
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Posted: 11/25/2021 11:05:57 PM EDT
[#2]
I use a butter bell.
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Posted: 11/25/2021 11:08:21 PM EDT
[#3]
Here is the proper way to use butter.....
 I like simple pleasures, like, butter in my ass, lollipops in my mouth. |
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Posted: 11/25/2021 11:11:24 PM EDT
[#4]
I use squirt butter
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Posted: 11/25/2021 11:11:29 PM EDT
[#5]
Quote HistoryQuoted: I usually cut slices off the end, but if I got to someone else's home then I usually pick the stick up with my fingers, and rub it on my rolls like a kindergartner with a crayon. You gotta let them know what the score is. It might be your house, but I'm here, this is MY table. I fully support this line of thinking. |
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Posted: 11/25/2021 11:12:43 PM EDT
[#6]
Butter scrapers are heathens.
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Posted: 11/25/2021 11:12:53 PM EDT
[#7]
Quote HistoryQuoted: I usually cut slices off the end, but if I got to someone else's home then I usually pick the stick up with my fingers, and rub it on my rolls like a kindergartner with a crayon. You gotta let them know what the score is. It might be your house, but I'm here, this is MY table. everybody knows he is the isdioutible authority on butter stick usage in the lower 49 |
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Posted: 11/25/2021 11:20:13 PM EDT
[#8]
1,3
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Posted: 11/25/2021 11:21:49 PM EDT
[#9]
Slices is the only sane answer. If you change the cross section how can you measure anymore?
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Posted: 11/25/2021 11:22:12 PM EDT
[#10]
Quote HistoryQuoted: I usually cut slices off the end, but if I got to someone else's home then I usually pick the stick up with my fingers, and rub it on my rolls like a kindergartner with a crayon. You gotta let them know what the score is. It might be your house, but I'm here, this is MY table.  Attached File Attached File |
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Posted: 11/25/2021 11:22:40 PM EDT
[#11]
I was eating corn on the cob at a relatives house. They just passed the stick of butter around that was on a small plate, and we took turns rolling the corn on top of the stick.
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Posted: 11/25/2021 11:26:22 PM EDT
[#12]
Quote HistoryQuoted: Slices is the only sane answer. If you change the cross section how can you measure anymore? This. If I scraped the top I'd have to think harder about how much I'm using when I'm cooking. |
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Posted: 11/25/2021 11:29:26 PM EDT
[#13]
Scraping leads to a butter bridge.
What the hell am I going to do with a butter bridge? Maybe if I had a butter river and butter mountains I could use a butter bridge. I don’t. So, I cut butter from the end. One end, not both ends. Just one. Or, to avoid any confusion causing undo embarrassment and possibly a butter revolution among guests, I use a butter slicer. For the record, this is a stock image. Those are not my finger nails. Mine are turquoise and glitter this week.  Attached File |
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Posted: 11/25/2021 11:29:33 PM EDT
[#14]
At the table, a large slice of butter goes on your bread plate to use as required.
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Posted: 11/25/2021 11:31:14 PM EDT
[#15]
Quote HistoryQuoted: I use a butter bell. |
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Posted: 11/25/2021 11:31:49 PM EDT
[#16]
I think this was clearly explained in the Last Tango in Paris
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Posted: 11/25/2021 11:34:50 PM EDT
[#17]
Quote HistoryQuoted: I think this was clearly explained in the Last Tango in Paris
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Posted: 11/25/2021 11:36:29 PM EDT
[#18]
Quote HistoryQuoted: I was eating corn on the cob at a relatives house. They just passed the stick of butter around that was on a small plate, and we took turns rolling the corn on top of the stick. That’s different. Most of us likely do that. |
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Posted: 11/25/2021 11:38:58 PM EDT
[#19]
Quote HistoryQuoted: At the table, a large slice of butter goes on your bread plate to use as required. We’re Americans, we don’t ration people’s butter use at our house. |
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Posted: 11/25/2021 11:39:37 PM EDT
[#20]
Quote HistoryQuoted: Let's go Brando. Quote HistoryQuoted: Quoted: I think this was clearly explained in the Last Tango in Paris 
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Posted: 11/25/2021 11:41:54 PM EDT
[#21]
I cut off the end for everything except corn on the cob - in which case I roll the whole cob on the butter-stick, length-wise, for maximum coverage!
This is the way. |
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Posted: 11/25/2021 11:47:26 PM EDT
[#22]
Quote HistoryQuoted: I cut off the end for everything except corn on the cob - in which case I roll the whole cob on the butter-stick, length-wise, for maximum coverage! This is the way. This guy gets it. |
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Posted: 11/25/2021 11:47:28 PM EDT
[#23]
I mash whatever I want to butter directly on the butter dish while staring them cold and expressionlessly in the eyes. It's great at parties.
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Posted: 11/25/2021 11:49:25 PM EDT
[#24]
Smear it all over my body is my MO.
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Posted: 11/25/2021 11:50:41 PM EDT
[#25]
Now and then I'll add an extra cold Clint squint halfway through, as the butter oozes out from under the roll on the satin tablecloth.
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Posted: 11/25/2021 11:51:20 PM EDT
[#26]
Quote HistoryQuoted: Smear it all over my body is my MO. Are you a priest in Thieves World? |
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Posted: 11/25/2021 11:51:29 PM EDT
[#27]
Slices, but your butter better be soft or I will scrape.
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Posted: 11/25/2021 11:54:02 PM EDT
[#28]
Quote HistoryQuoted: Slices, but your butter better be soft or I will scrape. If Betty Boop had better butter in bitter batter.... |
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Posted: 11/26/2021 12:02:24 AM EDT
[#29]
I try to keep a half stick on a covered butter dish in the cupboard for spreading on things and typically cut off the end, but if I need to spread it on fresh bread and the butter is cold then I scrap from the top so as not to destroy the bread trying to spread a cold chunk of butter on it.
As for being able to measure for cooking, I don't use the butter from the butter dish for cooking. The stick of butter for cooking is in the fridge. |
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Posted: 11/26/2021 12:05:04 AM EDT
[#30]
Quote HistoryQuoted: I usually cut slices off the end, but if I got to someone else's home then I usually pick the stick up with my fingers, and rub it on my rolls like a kindergartner with a crayon. You gotta let them know what the score is. It might be your house, but I'm here, this is MY table. 
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Posted: 11/26/2021 12:05:29 AM EDT
[#31]
Quote HistoryQuoted: I use a butter bell. Can't say I've ever seent one before. |
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Posted: 11/26/2021 12:06:46 AM EDT
[#32]
Quote History
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Posted: 11/26/2021 12:07:11 AM EDT
[#33]
Quote HistoryQuoted: Can't say I've ever seent one before. Quote HistoryQuoted: Quoted: I use a butter bell. Can't say I've ever seent one before. They're for people who use one stick of butter a month, or something. |
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Posted: 11/26/2021 12:07:19 AM EDT
[#34]
Quote HistoryQuoted: I use squirt butter Lol |
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Posted: 11/26/2021 12:07:46 AM EDT
[#35]
Quote HistoryQuoted: Butter scrapers are heathens. Definitely an odd bunch. |
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Posted: 11/26/2021 12:09:49 AM EDT
[#36]
Quote HistoryQuoted: I was eating corn on the cob at a relatives house. They just passed the stick of butter around that was on a small plate, and we took turns rolling the corn on top of the stick. Yeah, but that's different. Lol. All the country folks I know do this. |
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Posted: 11/26/2021 12:13:21 AM EDT
[#37]
Take out your pistol, fire several rounds in to the floor, and then press the side of the hot gun slide against the top of the butter stick, melting it. Then wipe the butter off the gun with your bread or roll.
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Posted: 11/26/2021 12:14:26 AM EDT
[#38]
Skip the stick?
  Just kidding, slices off the end, or just save the hassle of asking many times and just cut off half of it onto your bread/dinner plate. |
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Posted: 11/26/2021 12:16:28 AM EDT
[#39]
From now thru April our sticks stay so hard in the cupboard and countertop scraping or softening in the microwave is the only way to butter bread.
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Posted: 11/26/2021 12:22:25 AM EDT
[#40]
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Posted: 11/26/2021 12:25:19 AM EDT
[#41]
Quote HistoryQuoted: Take out your pistol, fire several rounds in to the floor, and then press the side of the hot gun slide against the top of the butter stick, melting it. Then wipe the butter off the gun with your bread or roll. 
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Posted: 11/26/2021 12:30:33 AM EDT
[#42]
Quote Historythe best way! |
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Posted: 11/26/2021 12:35:40 AM EDT
[#43]
Quote HistoryQuoted: I try to keep a half stick on a covered butter dish in the cupboard for spreading on things and typically cut off the end, but if I need to spread it on fresh bread and the butter is cold then I scrap from the top so as not to destroy the bread trying to spread a cold chunk of butter on it. As for being able to measure for cooking, I don't use the butter from the butter dish for cooking. The stick of butter for cooking is in the fridge. It doesn't get moldy? |
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Posted: 11/26/2021 12:37:18 AM EDT
[#44]
Butter is left out at our house. It's always soft and spreads easily. No need to slice or scrape. Why make things difficult?
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Posted: 11/26/2021 12:38:01 AM EDT
[#45]
Quote HistoryQuoted: I cut off the end for everything except corn on the cob - in which case I roll the whole cob on the butter-stick, length-wise, for maximum coverage! This is the way. Or heavily butter a piece of bread , palm the bread and roll the corn on the buttered bread. |
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Posted: 11/26/2021 12:39:50 AM EDT
[#46]
Quote HistoryQuoted: It doesn't get moldy? Nope, I’ve never seen butter go bad sitting out. It happens but is very rare. Bacon grease is the same. |
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Posted: 11/26/2021 12:40:36 AM EDT
[#47]
If had a big stainless restaurant style or Blackstone type griddle I'd want one of those wheels for applying butter.
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Posted: 11/26/2021 12:43:03 AM EDT
[#48]
Quote HistoryOriginally Posted By :It doesn't get moldy? Quote HistoryOriginally Posted By :Quoted: I try to keep a half stick on a covered butter dish in the cupboard for spreading on things and typically cut off the end, but if I need to spread it on fresh bread and the butter is cold then I scrap from the top so as not to destroy the bread trying to spread a cold chunk of butter on it. As for being able to measure for cooking, I don't use the butter from the butter dish for cooking. The stick of butter for cooking is in the fridge. It doesn't get moldy? Not that I have ever seen but butter in the fridge for cooking butter in the dish on the counter top for bread and such And if it did get moldy it’s butter not good throw it and get another stick |
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Posted: 11/26/2021 12:45:45 AM EDT
[#49]
Quote HistoryQuoted: Butter is left out at our house. It's always soft and spreads easily. No need to slice or scrape. Why make things difficult? How do you take the butter then? From the ends or the top? |
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Posted: 11/26/2021 12:48:32 AM EDT
[#50]
Slice or follow the hosts actions
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