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Posted: 11/26/2021 12:49:18 AM EDT
[#1]
Quote HistoryQuoted: Or heavily butter a piece of bread , palm the bread and roll the corn on the buttered bread. Quote HistoryQuoted: Quoted: I cut off the end for everything except corn on the cob - in which case I roll the whole cob on the butter-stick, length-wise, for maximum coverage! This is the way. Or heavily butter a piece of bread , palm the bread and roll the corn on the buttered bread. Remember that time the corn was raw, when I hacked the WOPR because I thought it was video games and almost set off WWIII? |
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Posted: 11/26/2021 12:50:23 AM EDT
[#2]
Quote HistoryQuoted: Slice or follow the hosts actions 
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Posted: 11/26/2021 12:50:51 AM EDT
[#3]
 Failed To Load Title |
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Posted: 11/26/2021 12:53:00 AM EDT
[#4]
I thought this was going to be a "Last Tango in Paris" thread.
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Posted: 11/26/2021 12:55:49 AM EDT
[#5]
I make damned sure I'm the first one to the stick. I roughly cut it in half, stab one half and put it on my plate.
I'm the master of my own butter technique for the rest of the meal.  |
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Posted: 11/26/2021 12:58:01 AM EDT
[#6]
Weird. Never seen butter scraped off the top but then again I don't use butter often as a "topping".
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Posted: 11/26/2021 1:23:17 AM EDT
[#7]
Quote HistoryQuoted: Weird. Never seen butter scraped off the top but then again I don't use butter often as a "topping". Me either, but a tall glass of straight warm ghee really hits the spot after a hot sweaty day of mowing. Chased with a hurricane glass of thick peppered cream gravy. |
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Posted: 11/26/2021 4:12:59 AM EDT
[#8]
Take the stick in hand, one bite of food, one bite of butter and so on.
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Posted: 11/26/2021 1:39:32 PM EDT
[#9]
Quote HistoryQuoted: I make damned sure I'm the first one to the stick. I roughly cut it in half, stab one half and put it on my plate. I'm the master of my own butter technique for the rest of the meal.  
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Posted: 11/26/2021 1:48:09 PM EDT
[#10]
This is arfcom GD, shouldn't the answer just be to use the entire stick?
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Posted: 11/26/2021 1:54:43 PM EDT
[#11]
The steel hanky of Politeness Man dictates slices; place 1-2 Tbsp on your bread dish & butter each bite as you eat it—not the ‘Mercan slather the slice of bread with butter & eat it one bite at a time:
https://www.maggieoldham.com/blog/bread-etiquette Or, so I was taught, when men stood up for ladies leaving the table, when greeting them, etc. and men helped a woman with her chair. |
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Posted: 11/26/2021 2:01:05 PM EDT
[#12]
room temp.
slices. |
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Posted: 11/26/2021 2:12:09 PM EDT
[#13]
Scrape the top?!
 What the...... 
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Posted: 11/26/2021 2:13:22 PM EDT
[#14]
Quote HistoryQuoted: This is arfcom GD, shouldn't the answer just be to use the entire stick?  Attached File |
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Posted: 11/26/2021 2:16:31 PM EDT
[#15]
I just always use a full stick- problem solved!
(Shit, beat- posted before seeing page 2) |
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Posted: 11/26/2021 2:22:23 PM EDT
[#16]
Cold butter from fridge: slice
Warm butter from dish on counter: scrape |
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Posted: 11/26/2021 2:33:54 PM EDT
[#17]
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Posted: 11/26/2021 3:15:23 PM EDT
[#18]
Quote HistoryQuoted: I use a butter bell. I learned of this device from a previous bitter thread. |
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