User Panel
Quoted:
want http://a1.ec-images.myspacecdn.com/images01/44/9f52e79d3d48f665e80435ff887ebff3/l.jpg http://www.rachelleb.com/images/2007_03_curry_house_chicken.jpg I have been to a CoCo's in California and Hawaii (in addition to being introduced while living in Okinawa). Moar Americans must know about this, and Yoshinoya (which I know is also in CA). |
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Quoted:
want http://a1.ec-images.myspacecdn.com/images01/44/9f52e79d3d48f665e80435ff887ebff3/l.jpg http://www.rachelleb.com/images/2007_03_curry_house_chicken.jpg I have been to a CoCo's in California and Hawaii (in addition to being introduced while living in Okinawa). Moar Americans must know about this, and Yoshinoya (which I know is also in CA). This thread delivers |
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Damn I miss the Shin, a little Yaki and a kettle or two of Soju. |
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Mallo Cups I can almost see the factory from my house. http://i288.photobucket.com/albums/ll193/zug556/boyer-header.png Mallow cups are the shit! All my buddies at work give me the ones their kids get on Halloween cuz they all hate them LOL |
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http://4.bp.blogspot.com/_0tz61WitVLA/TAhjK5O2mwI/AAAAAAAAAKQ/F33A4WB5CnA/s1600/cavenders-771679.jpg Oh fuck yes it lasts forever! Last time I found it at cost plus I bought 5 cans of it. |
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Quoted: http://i398.photobucket.com/albums/pp64/rossjobby/heinz_1.jpg I like these beans better than the sweet baked beans we have here, but Kroger now wants $3/can for Heinz beans! My youngest daughter(13)and I sometimes like to make English Breakfast on the weekends, and the beans are an essential part of it. I can't find decent English sausages here in TN, so we have bacon instead. Eggs, grilled bread, tomato slices, beans, bacon and coffee or tea. http://i219.photobucket.com/albums/cc38/laura-adr/full-english-breakfast.jpg Something kind of like this. Amazon has them for $1.68 a can (as a 12 pack with free shipping for $20.13). |
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I'm the one roundeye that orders pho with beef tendon. Wow, it is good. Of course I eat the ends off of chicken wing and drumstick bones. I call them chicken knuckles. They're the best part. Lots of tendony, gristley, goodness. The rest of my family hates them, and I love them. |
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WTF is that? It looks good |
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Quoted: Wasabi peas I just happen to be munching on them as I post this! |
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Furikake
Saki ika manapuas pork hash musubi lau laus squid luau li hing mui |
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Time to get a better name for that dish . Like LDS instead of Mormon I nominate "happy awesome life potatoes." |
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I'm the one roundeye that orders pho with beef tendon. Wow, it is good. Of course I eat the ends off of chicken wing and drumstick bones. I do that too. I have a really good pho joint across the street from my apartment complex. |
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I'm the one roundeye that orders pho with beef tendon. Wow, it is good. Of course I eat the ends off of chicken wing and drumstick bones. Place I go to in Addison gives me the when I order the beef tendon. |
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Quoted: Umani Taste #5 Paste. Incredible. And the producer is hot. http://www.laurasanttini.com/umami.html If I'm reading the website right, it's a paste that you put in other food to make it taste better? |
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Blenheim Hot Ginger Ale
Bende Hungarian Meats I recommend the smoked bacon and the scout sausage. They also sell very good Hungarian paprika. |
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Quoted: I would say chicken n a biscuit crackers. If you don't know what Monosodium Glutamate (MSG) is, you will after you eat them. They sure are fuckin tasty though |
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blue diamond habanero bbq almonds are what I imagine crack to be like. Posted Via AR15.Com Mobile Fuckin' A, Bubba |
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Here are two that I really enjoy. What do you like, that other might want to try. http://<a href=http://farm9.staticflickr.com/8452/8010623534_ddd6dddb26_z.jpg" /> +1 Kitchen Cooked potato chips are the greatest chips on earth. My uncle that moved away many years ago still has us mail him bags. |
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Quoted: Here are two that I really enjoy. What do you like, that other might want to try. http://<a href=http://farm9.staticflickr.com/8452/8010623534_ddd6dddb26_z.jpg" /> http://<a href=http://farm9.staticflickr.com/8297/8010620244_aab53b2fb4.jpg" /> Wow. I order those chips all the time, good shit but expensive to ship |
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I'm the one roundeye that orders pho with beef tendon. Wow, it is good. Of course I eat the ends off of chicken wing and drumstick bones. Place I go to in Addison gives me the when I order the beef tendon. tendon is the bomb in pho... I'm a big fan (and brisket) |
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Kringle FTW |
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ever had bad unagi? words cant even describe it. rarely get it unless I "know" its good |
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http://4.bp.blogspot.com/_KZxVxmfWsYo/SIfhANc-lYI/AAAAAAAACz4/rd79fJ1_N4k/s400/wasabi.gif Made with real crack! yes. I have thes on my desk as we speak! |
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want http://a1.ec-images.myspacecdn.com/images01/44/9f52e79d3d48f665e80435ff887ebff3/l.jpg http://www.rachelleb.com/images/2007_03_curry_house_chicken.jpg Try this. http://4.bp.blogspot.com/_GhxgrlPEUTI/R4amzg8JWhI/AAAAAAAABEE/cxWWkKDRYpU/s400/japanesecurry.jpg Wow, I haven't seen that brand of curry in many years. |
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http://www.pennmac.com/images/3963 Growing up my BBC (Blood Blennd Content) had to be about 50%. We used to water ours down a lot more than most folks, to keep it from being too sweet. Holy shit though there is nothing better on a really really hot day than a huge glass of Lemon Blennd with tons of ice. Ahhh, Blennd. I am seriously amazed I entered adulthood with all my teeth after drinking swimming pools worth of that as a kid. |
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Best chips ever. |
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