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Quoted:
What the fuck is with arfcom and chili?? Outside of Frito pies and hot dogs at a fairs and football games I've never seen the nasty shit. Born, raised, lived in Texas all my life. NOBODY fucking makes chili. NOBODY fucking eats chili. NOBODY fucking talks about chili. NOBODY fucking wants chili. View Quote Well, here in Michigan, we eat it during the winter months because it's a warm dish. But I can see why you may not like it - because of your cold, dead heart ... all the more reason to enjoy it! |
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Let's say you grew up your whole life making, ordering and eating burgers, which were developed wherever you fictionally grew up. The burger of your youth was a simple, but good affair: Quality bun, good meat, thick sliced cheese, fresh lettuce, fresh sliced tomato, mayo. Then you read online about other people making what they call burgers. It's similar, with a bun, cheese, lettuce, tomato, and mayo....but they add a drop of Worcestershire sauce to the meat when making patties. You mention that you grew up where they invented burgers, and had never put Worcestershire in with the meat. They respond that if you don't add the W, it isn't actually a burger. In fact, what you're eating may as well be a grilled cheese sandwich. This would be confusing enough, but as you dig more, you find out that most of the people telling you your burger isn't actually a burger at all make veggie burgers...they're adding a drop of Worcestershire sauce into their black bean vegan patty, and claiming that theirs is actually a burger and yours isn't. Even worse, they're using buns bought from Walmart, their cheese is that nasty processed single packaged shit kids use to make actually grilled cheese sandwiches, and they're using canned tomatoes instead of fresh sliced. You can understand how someone who grew up in the place where burgers first became a "thing" would be confused by a bunch of black bean vegan patty, processed shit ingredient using people telling him his burger was actually a grilled cheese sandwich that sucked and their vegan burgers were the only real burger. You might even feel sympathy for these poor folks, who obviously wouldn't know a good burger if it came to life and chocked them to death with their own Worcestershire sprinkled vegan black bean burger. Similarly, Texans have struggled to bring enlightenment to those poor fools that think any of the following: 1) that chili without beans is "hot dog/spaghetti sauce" (which makes me feel bad not only for their never having good chili, but apparently good spaghetti either). 2) that a teaspoon of dried generic chili powder from the store is a suitable amount of "spices" 3) that ground beef in a tube is an acceptable starting point for chili meat 4) that canned anything makes chili "good". 5) that beans magically add "flavor" to anything It's less that we're bothered by the beans themselves, and more that if someone insists chili has to have beans, you know they've probably never made chili that didn't have the following ingredients: ground beef, a small amount store bought chili powder, canned beans. Hopefully someday they can try actual chili and be enlightened. View Quote Mayo? On a burger? Have you no decency? |
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What the fuck is with arfcom and chili?? Outside of Frito pies and hot dogs at a fairs and football games I've never seen the nasty shit. Born, raised, lived in Texas all my life. NOBODY fucking makes chili. NOBODY fucking eats chili. NOBODY fucking talks about chili. NOBODY fucking wants chili. View Quote I make chili. I eat chili. I talk about chili. I want chili. I'm from New York, but live in Virginia. I like my chili spicy. Crazy spicy. If it doesn't have any kick, I'll add Tabasco, tons of it. Have a nice weekend. |
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If you don't have mayo on a burger it's not actually a burger. True story. View Quote View All Quotes View All Quotes Quoted:
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Mayo? On a burger? Have you no decency? If you don't have mayo on a burger it's not actually a burger. True story. I would argue that point, but this is neither the time nor the place to tell you how wrong you are. This is the time and place to tell the OP how wrong he is. |
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I make chili. I eat chili. I talk about chili. I want chili. I'm from New York, but live in Virginia. I like my chili spicy. Crazy spicy. If it doesn't have any kick, I'll add Tabasco, tons of it. Have a nice weekend. View Quote View All Quotes View All Quotes Quoted:
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What the fuck is with arfcom and chili?? Outside of Frito pies and hot dogs at a fairs and football games I've never seen the nasty shit. Born, raised, lived in Texas all my life. NOBODY fucking makes chili. NOBODY fucking eats chili. NOBODY fucking talks about chili. NOBODY fucking wants chili. I make chili. I eat chili. I talk about chili. I want chili. I'm from New York, but live in Virginia. I like my chili spicy. Crazy spicy. If it doesn't have any kick, I'll add Tabasco, tons of it. Have a nice weekend. Chili is made spicy with real peppers, not red pickle juice. |
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Like so many other things here, once the water heads glom onto it, it lasts for years.
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It came from a long and very entertaining (epic) thread about whether chili should have beans or not. One of those arfcomisms that just stuck.
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I would argue that point, but this is neither the time nor the place to tell you how wrong you are. This is the time and place to tell the OP how wrong he is. View Quote View All Quotes View All Quotes Quoted:
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Mayo? On a burger? Have you no decency? If you don't have mayo on a burger it's not actually a burger. True story. I would argue that point, but this is neither the time nor the place to tell you how wrong you are. This is the time and place to tell the OP how wrong he is. You're missing my point. Entirely. ETA: I'll give you a hint, since you might need it. I don't believe a burger isn't a burger without mayo. That would be retarded. |
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op and this thread is dildos
i made a yuge crock pot of chili last weekend banhammer op |
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Chili with beans is a vegan chili con carne.
Chili con carne is a product of Texas |
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One wonders if OP has ever had a PB&J with the crust still on it.
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What the fuck is with arfcom and chili?? Outside of Frito pies and hot dogs at a fairs and football games I've never seen the nasty shit. Born, raised, lived in Texas all my life. NOBODY fucking makes chili. NOBODY fucking eats chili. NOBODY fucking talks about chili. NOBODY fucking wants chili. View Quote GTFO. |
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Quoted: Dig in, OP. https://i5.walmartimages.com/asr/077f7149-e751-46c7-ad84-5e5a632b5ac1_1.1341b9b3451dfcb4821e172e04ec0c1f.jpeg View Quote |
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I'm 5th generation Texan. I don't know what the fuck OP is about. Must be from Austin, or something.
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If you favor chili with beans
Put lots of them in there by all means Grip a spoon, shovel them over your gunnel And turn your buttpipe into a giant wind tunnel |
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Let's say you grew up your whole life making, ordering and eating burgers, which were developed wherever you fictionally grew up. The burger of your youth was a simple, but good affair: Quality bun, good meat, thick sliced cheese, fresh lettuce, fresh sliced tomato, mayo. View Quote |
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If you don't have mayo on a burger it's not actually a burger. True story. View Quote View All Quotes View All Quotes Quoted:
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Mayo? On a burger? Have you no decency? If you don't have mayo on a burger it's not actually a burger. True story. This, wtf eats a burger without mayo? Also, beans are SURVIVAL FOOD. Come the end of the world, I will eat the shit out of some beans. Till then? Fuck that, give me prime rib. |
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OP, you identify as "Texan" and you have never had a bowl at the Texas Chili Parlor??
It would settle the dabate for you. |
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You don't know wtf you're talking about http://i1306.photobucket.com/albums/s574/VrodRay/30040319-8204-4442-94B0-BCC4C98B9325_zpsd8wauege.jpg View Quote Holy Jesus, what is that? WHAT THE FUCK IS THAT??? Who's the slimy little Communist shit twinkle-toed cocksucker here who puts sour cream on CHILI??? |
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Let's say you grew up your whole life making, ordering and eating burgers, which were developed wherever you fictionally grew up. The burger of your youth was a simple, but good affair: Quality bun, good meat, thick sliced cheese, fresh lettuce, fresh sliced tomato, mayo. If I make the same joke about it not actually being a burger if it doesn't have mayo, are you going to not get it like the other guy? I hope you read the whole post and didn't stop there. It might help you understand just how wrong the chili without beans isn't chili folks are. |
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It's the fault of those Texas people.
For whatever reason it's them against the world. Those people chose their spicy spaghetti sauce as the carriage in which to deliver a message to the world. The failure of those people to see the irony in their efforts only shows the world what kind of people they are. |
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I use mayo on mine, but it's more as an ingredient for the sauce/spread. I also mix in a little ketchup, relish, sugar and a dash of vinegar. https://dl.dropboxusercontent.com/u/107976995/Pics/Dinner/Burger/3.jpg? https://dl.dropboxusercontent.com/u/107976995/Pics/Dinner/Burger/4.jpg? Then you spread it on the bottom side of a toasted bun. View Quote View All Quotes View All Quotes Quoted:
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Let's say you grew up your whole life making, ordering and eating burgers, which were developed wherever you fictionally grew up. The burger of your youth was a simple, but good affair: Quality bun, good meat, thick sliced cheese, fresh lettuce, fresh sliced tomato, mayo. https://dl.dropboxusercontent.com/u/107976995/Pics/Dinner/Burger/3.jpg? https://dl.dropboxusercontent.com/u/107976995/Pics/Dinner/Burger/4.jpg? Then you spread it on the bottom side of a toasted bun. I learned that sauce from my dad who learned it from a guy in the Navy. That stuff WORKS. |
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What the fuck is with arfcom and chili?? Outside of Frito pies and hot dogs at a fairs and football games I've never seen the nasty shit. Born, raised, lived in Texas all my life. NOBODY fucking makes chili. NOBODY fucking eats chili. NOBODY fucking talks about chili. NOBODY fucking wants chili. View Quote Neither of the things you referenced are chili. They are chili sauce that you put on shit like frito pies. This is the same stuff that Yankees think we are talking about. It is not what we are talking about. I bet you are from Longview or Lamesa.... |
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Similarly, Texans have struggled to bring enlightenment to those poor fools that think any of the following: 1) that chili without beans is "hot dog/spaghetti sauce" (which makes me feel bad not only for their never having good chili, but apparently good spaghetti either). 2) that a teaspoon of dried generic chili powder from the store is a suitable amount of "spices" 3) that ground beef in a tube is an acceptable starting point for chili meat 4) that canned anything makes chili "good". 5) that beans magically add "flavor" to anything It's less that we're bothered by the beans themselves, and more that if someone insists chili has to have beans, you know they've probably never made chili that didn't have the following ingredients: ground beef, a small amount store bought chili powder, canned beans. Hopefully someday they can try actual chili and be enlightened. View Quote Don't forget the need to use cans upon cans of tomatoes... |
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I learned that sauce from my dad who learned it from a guy in the Navy. That stuff WORKS. View Quote View All Quotes View All Quotes Quoted:
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Let's say you grew up your whole life making, ordering and eating burgers, which were developed wherever you fictionally grew up. The burger of your youth was a simple, but good affair: Quality bun, good meat, thick sliced cheese, fresh lettuce, fresh sliced tomato, mayo. https://dl.dropboxusercontent.com/u/107976995/Pics/Dinner/Burger/3.jpg? https://dl.dropboxusercontent.com/u/107976995/Pics/Dinner/Burger/4.jpg? Then you spread it on the bottom side of a toasted bun. I learned that sauce from my dad who learned it from a guy in the Navy. That stuff WORKS. My dad was in the Navy and he made that very concoction. On a burger I don't use mayo or cheese and stay away from mayo in general. |
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Quoted: I learned that sauce from my dad who learned it from a guy in the Navy. That stuff WORKS. View Quote View All Quotes View All Quotes Quoted: Quoted: Quoted: Quoted: Let's say you grew up your whole life making, ordering and eating burgers, which were developed wherever you fictionally grew up. The burger of your youth was a simple, but good affair: Quality bun, good meat, thick sliced cheese, fresh lettuce, fresh sliced tomato, mayo. https://dl.dropboxusercontent.com/u/107976995/Pics/Dinner/Burger/3.jpg? https://dl.dropboxusercontent.com/u/107976995/Pics/Dinner/Burger/4.jpg? Then you spread it on the bottom side of a toasted bun. I learned that sauce from my dad who learned it from a guy in the Navy. That stuff WORKS. |
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