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Posted: 3/9/2023 11:32:29 PM EDT
[#1]
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Posted: 3/9/2023 11:35:54 PM EDT
[#2]
If anyone is in the Wichita, KS area, there's a local chain called Ziggy's. Not sure what style it would fall under, but damn it's good.
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Posted: 3/9/2023 11:38:14 PM EDT
[#3]
Good pizza. I don't give a shiy about regional style ,I just can't stand shitty pizza.
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Posted: 3/9/2023 11:41:04 PM EDT
[#4]
I had some of that Chicago deep dish crap and it was disgusting. Besides my grandmothers pizza, the best I have ever had was Regina's in North Boston.
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Posted: 3/9/2023 11:41:36 PM EDT
[#5]
Quote HistoryQuoted: WTF is that shit ??? Quote HistoryQuoted: Quoted: No one has mentioned Colorado style.  https://www.ar15.com/media/mediaFiles/21179/IMG_20190301_174715345-1600x1200_jpg-862714.JPG I actually really liked it, not top of the pile but I appreciate a different take on it. You put Honey on the crust. https://www.ar15.com/media/mediaFiles/21179/IMG_20190301_180501311-1600x1200_jpg-862715.JPG WTF is that shit ??? Dough is cheap. Toppings are expensive. > more dough > less cheese and meat > same price > profit |
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Posted: 3/9/2023 11:50:07 PM EDT
[#6]
Quote HistoryQuoted: https://www.ar15.com/media/mediaFiles/46582/Screenshot_20210222-192210_Maps-1837222.jpg I don't know what kind this is... Is it thin crust bar pizza? It's the kind I like. Dayton style? |
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Posted: 3/9/2023 11:56:48 PM EDT
[#7]
i can't post pics 'cause imgur is down for some reason.
when i got back to quebec from 'bama first thing i said to wife was "order a pizza and sub" or "order a pizza and all dressed poutine". you yanks don't know pizza,maybe NY,but thats it. also,greeks make the best food.italians don't really make good food--not around here anyways. greeks own almost every chain and/or restaurant around here. the italians make good ingredients such as saputo. |
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Posted: 3/10/2023 12:08:04 AM EDT
[#8]
Imo's, naturally.
(It's okay while it's hot.) Don't ask if you don't want to know the pizza made with a 50-50 mix of mozzarella and provelone cheese in St. Louis. |
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Posted: 3/10/2023 12:09:41 AM EDT
[#9]
Quote HistoryQuoted: How do you feel about different kinds of chili? My favorite is Tex mex WITH beans and covered with cheese. |
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Posted: 3/10/2023 12:10:32 AM EDT
[#10]
Quote HistoryQuoted: A local pizza shop claims to have a machine that recreates NYC water. The shop also has the same name as a NY pizza joint and the owners supposedly learned to make pizza at the NY shop. They should bottle Pure Hudson River water and sell it at Wal Mart in the section for pizza ingredients. |
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Posted: 3/10/2023 12:31:17 AM EDT
[#11]
Quote HistoryQuoted: I'm in the "I'm a fan of all of it category." Now, I'm prepared to get banned for this next part. I know something must be wrong with me. If I could choose any pizza for the rest of my life it would be school pepperoni pizza from the late 80's/early 90's. I've had the current school pizza and the "crust" doesn't taste good. But that stuff from jr high and high school makes my heart skip a beat. Go ahead. Ban me. It's worth it. I just may have to dig it out and make it this weekend. |
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Posted: 3/10/2023 12:52:22 AM EDT
[#12]
Quoted: We're exclusively talking American style pizza. Being from St.louis I enjoy our bar style cracker crust pizza but at heart I enjoy Brooklyn style pizza the best, followed up by Detroit deep dish. Chicago deep dish is straight trash that I could go the rest of life without having ever again. In typical ARF fashion I'm sure 87% of you won't even read the OP. Bashing Chicago deep dish when your city uses Provel cheese.......classy |
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Posted: 3/10/2023 1:07:20 AM EDT
[#13]
American pizza is only pizza.
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Posted: 3/10/2023 1:13:05 AM EDT
[#14]
Quote HistoryQuoted: I prefer NY style pizza, but the few times I’ve been to Chicago I always stop in and have one of these. I don’t consider it pizza, just good eats.  https://www.ar15.com/media/mediaFiles/240604/2F66A02F-DD4C-4EAA-A0AA-0E4F268C71FC_jpe-2739682.JPG Ahhh the Chicago Pizza and Oven Grinder Pizza pot pie! Good stuff, but it ain't pizza! |
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Posted: 3/10/2023 1:13:59 AM EDT
[#15]
Quote HistoryQuoted: WTF is that...and where can I get one?  Quote HistoryQuoted: Quoted: I prefer NY style pizza, but the few times I’ve been to Chicago I always stop in and have one of these. I don’t consider it pizza, just good eats. https://www.ar15.com/media/mediaFiles/240604/2F66A02F-DD4C-4EAA-A0AA-0E4F268C71FC_jpe-2739682.JPG WTF is that...and where can I get one? Here ya go! |
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Posted: 3/10/2023 1:17:38 AM EDT
[#16]
Quote HistoryQuoted: Rosatis is a chain out of Chicago. Started in Elgin IL iirc. Quote HistoryQuoted: Quoted: Detroit = cheesy bread In Kansas City there is a place called Rosatis that is awesome. Frankly, I enjoyed Casey's pizza far more than any NY style or Chicago I have eaten. Detroit holds no appeal whatsoever. Rosatis is a chain out of Chicago. Started in Elgin IL iirc. Rosatis sucks, Aurelio's Pizza FTW!
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Posted: 3/10/2023 1:42:49 AM EDT
[#17]
Obviously Rochester Garbage Plate pIzza
 Just kidding But I did actually did try this. My vote is for legit NYC pizza although there's room in my heart and more importantly my tummy for pizza from all regions. |
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Posted: 3/10/2023 1:54:50 AM EDT
[#18]
Quote HistoryQuoted: Freaking delicious on a 12 F snowy night. https://www.ar15.com/media/mediaFiles/21179/327327819_1573480146452020_5462224883134-2740149.JPG I'm not a fan of doughy crust, but that looks amazing. |
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Posted: 3/10/2023 1:55:51 AM EDT
[#19]
Quote HistoryQuoted: Dayton style? Dayton style is what, Marion's? |
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Posted: 3/10/2023 2:05:30 AM EDT
[#20]
Quote HistoryQuoted: https://www.ar15.com/media/mediaFiles/4827/giordanos-1-acaebfca5056a36_acaec185-505-2739576.JPG Its not even close boys.... Is there a pizza house there that ships it on dry ice ? |
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Posted: 3/10/2023 2:11:27 AM EDT
[#21]
Manhattan is really good.
Statan Island is completely different, but good in it's own way. |
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Posted: 3/10/2023 7:16:59 PM EDT
[#22]
Quote HistoryQuoted: My first mother-in-law was the head cook at my high school and she gave my (first) wife a copy of the school pizza that had been reduced for use at home. We made it almost every weekend. We divorced in '90 and I haven't had it since... BUT I still have a copy of the recipe. I just may have to dig it out and make it this weekend. Quote HistoryQuoted: Quoted: I'm in the "I'm a fan of all of it category." Now, I'm prepared to get banned for this next part. I know something must be wrong with me. If I could choose any pizza for the rest of my life it would be school pepperoni pizza from the late 80's/early 90's. I've had the current school pizza and the "crust" doesn't taste good. But that stuff from jr high and high school makes my heart skip a beat. Go ahead. Ban me. It's worth it. I just may have to dig it out and make it this weekend. Somewhere on here, I posted the usda recipe for rectangle pizza. Never did try to make it, though |
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Posted: 3/10/2023 7:26:13 PM EDT
[#23]
Quote HistoryQuoted: No matter what goes on top, the above statement is 100% accurate. Mostly this . Lotsa sauce , cheese , mushrooms sausage , onion, and of course pepperoni . When I worked at papa johns 10 years back the most requested was PMS . Peproni, mushroom , sausage . |
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Posted: 3/10/2023 7:28:26 PM EDT
[#24]
Quote HistoryQuoted: https://www.ar15.com/media/mediaFiles/4827/giordanos-1-acaebfca5056a36_acaec185-505-2739576.JPG Its not even close boys.... I actually like chicago deep dish, but I dont call it pizza. So it does not count in this poll. |
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Posted: 3/10/2023 7:29:53 PM EDT
[#25]
Thin crust FTW
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Posted: 3/10/2023 8:59:11 PM EDT
[#26]
Quote HistoryLol Ohio Valley It really is great pizza with the cheese added on top after it's heated, sounds weird but it's delicious! |
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Posted: 3/10/2023 9:00:16 PM EDT
[#27]
Quote HistoryQuoted: It cooks in your mouth. Quote HistoryQuoted: Quoted: Aren't they supposed to cook that shit for you? It cooks in your mouth. Nice 
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Posted: 3/11/2023 12:28:22 AM EDT
[#28]
Quote HistoryQuoted: Or is it meant to have a bubbly chewy crust? Quote HistoryQuoted: Quoted: Pizza is meant to have a thin, crunchy crust. Or is it meant to have a bubbly chewy crust? No, he got it right. Although sometime I go for Lou Malnati's*. *THE Chicago deep dish place. Uno's, not so much. |
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Posted: 3/11/2023 12:30:03 AM EDT
[#29]
Quote HistoryQuoted: I like good pizza, the style doesn't matter to me. Crap pizza in any style I'd pass on, great tasting of any style I'll be happy to eat. I guess I'm not refined enough to ave a favorite This is GD, you are supposed to post stupid shit and not be reasonable and intelligent. |
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Posted: 3/11/2023 12:43:20 AM EDT
[#30]
Coal or wood fired thin crust pizza with red (never white) sauce, fresh cheese, and loaded with meat.
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Posted: 3/11/2023 1:57:45 AM EDT
[#31]
Detroit or NY style.
I have never tried New Haven, wouldn't mind trying it sometime. Not going to CT so probably will never happen.
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Posted: 3/11/2023 2:38:49 AM EDT
[#32]
Quote HistoryQuoted: No one has mentioned Colorado style. https://www.ar15.com/media/mediaFiles/21179/IMG_20190301_174715345-1600x1200_jpg-862714.JPG I actually really liked it, not top of the pile but I appreciate a different take on it. You put Honey on the crust. https://www.ar15.com/media/mediaFiles/21179/IMG_20190301_180501311-1600x1200_jpg-862715.JPG Tha fuck is that garbage? |
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Posted: 3/11/2023 8:58:57 AM EDT
[#33]
Quote HistoryQuoted: Tha fuck is that garbage? Quote HistoryQuoted: Quoted: No one has mentioned Colorado style. https://www.ar15.com/media/mediaFiles/21179/IMG_20190301_174715345-1600x1200_jpg-862714.JPG I actually really liked it, not top of the pile but I appreciate a different take on it. You put Honey on the crust. https://www.ar15.com/media/mediaFiles/21179/IMG_20190301_180501311-1600x1200_jpg-862715.JPG Tha fuck is that garbage? I ain't shy, I'll try anything once just to see. But I don't think that's gonna meet with my approval. But who knows until you try? Like grandpa used to say, there's a glove for every hand. |
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Posted: 3/11/2023 9:08:51 AM EDT
[#34]
Quote HistoryQuoted: My man knows what’s up! Quote HistoryQuoted: Quoted: Real Chicago pizza, or deep dish? My man knows what’s up! It does get tiring explaining this. But, each time I'm back I notice there seem to be more pizza places not selling the traditional style. I am really curious about the history of the St. Louis thing. Seems like an offshoot of the Chicago area. Would make sense, as they are so close. |
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Posted: 3/11/2023 9:17:27 AM EDT
[#35]
Quote HistoryQuoted: NY pizza is shit compared to Detroit Quote HistoryQuoted: Quoted: As a New Yorker now living in Michigan, Detroit style is shit. Buddy's Pizza?  New York style is the only real pizza - not a cracker (St. Louis), not a casserole (Chicago), not a greasy lop of shit (Detroit). New York Sicilian style is the best deep/thick pizza. NY pizza is shit compared to Detroit NY pizza is some of the most over-rated pizza out there. Literally every time I try a place someone recommends, and am underwhelmed, there's someone else who says. "Oh, that's because you didn't try NNN place." When I do, I don't notice the difference. Unfortunately, I live around too many New Yorkers now and you can't read or talk about pizza around here without the inevitable. "It's not as good as New Yawk" comment. These same people usually have a dismissive "Chicago casserole" comment loaded in the chamber, as if to be sure to remove all uncertainty as to the low value of their pizza knowledge and opinions in general. Fortunately, I am 10 minutes from one of the best pizza places I have ever found, making this the only place I have ever lived that doesn't make me miss Chicago pizza so much. I just wish they'd cut it "properly." |
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Posted: 3/11/2023 9:19:20 AM EDT
[#36]
Quote HistoryQuoted: Buffalo style pizza  https://www.youtube.com/watch?v=47byr9ObFGohttps://www.pmq.com/buffalo-style-pizza/ Correct Poll fail Ps. Chicago is garbage |
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Posted: 3/11/2023 9:20:29 AM EDT
[#37]
FPNI. Second is Chicago. NY and Boston are like greasy cheese on cardboard.
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Posted: 3/11/2023 9:23:46 AM EDT
[#38]
Quote HistoryQuoted: https://www.ar15.com/media/mediaFiles/46582/Screenshot_20210222-192210_Maps-1837222.jpg I don't know what kind this is... Is it thin crust bar pizza? It's the kind I like. Looks Chicago or Chicago adjacent (the real thing, not the deep dish). The green pepper and onion overload isn't my personal cup of tea, but toppings like that are widely available and popular in some circles. |
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Posted: 3/11/2023 9:36:55 AM EDT
[#39]
I'd eat every rendition of pizza. You can like more than one you know.
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Posted: 3/11/2023 9:39:36 AM EDT
[#40]
Quote HistoryQuoted: Is there a pizza house there that ships it on dry ice ? Quote HistoryQuoted: Quoted: https://www.ar15.com/media/mediaFiles/4827/giordanos-1-acaebfca5056a36_acaec185-505-2739576.JPG Its not even close boys.... Is there a pizza house there that ships it on dry ice ? Check out Goldbelly and you will find a Chicago style pizza shipped. Can find just about anything. NY pizza for the win. |
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Posted: 3/11/2023 9:39:46 AM EDT
[#41]
the kind that easiest to get the plastic off and fits in the toaster oven?
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Posted: 3/11/2023 9:41:36 AM EDT
[#42]
Most people haven't had the best each category has to offer.
In truth, most have never had Detroit style, and if they have, it's chain garbage that's not representative. As for Chicago, most haven't had the good stuff because the good stuff is only in Chicago in my experience. I've been fortunate to have tried some very good spots in all categories and will say the following: Lou Malnati's, which is mostly only in Illinois, has the best Chicago deep dish. I like Giordano's a lot too, but give the edge to Lou's. Buddy's is my favorite Detroit style, which is mostly only found in Michigan. John's of Bleecker Street in Manhattan is my favorite NY style. As for St Louis. I've been to Imo's in St Louis and admit that it is it's own thing, but I didn't like the crust or the provel cheese very much. Has to be my least favorite pizza style. I'd argue even still a lot of American style pizzas don't fit into these categories. You have fancy pizza and then just the every day hand tossed or pan pizza that is found commonly. The hand tossed aren't NY style because they're too thick. And the pan pizzas aren't Chicago or Detroit, so they're something else. |
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Posted: 3/11/2023 9:46:04 AM EDT
[#43]
Quote HistoryQuoted: https://www.ar15.com/media/mediaFiles/4827/giordanos-1-acaebfca5056a36_acaec185-505-2739576.JPG Its not even close boys.... Fucking gross, I would rather go down on Hillary This is a pizza thread, save your casserole for another thread. |
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Posted: 3/11/2023 9:46:13 AM EDT
[#44]
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Posted: 3/11/2023 9:59:16 AM EDT
[#45]
 Last nights fareFrank Pepes (they like to char) |
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Posted: 3/11/2023 10:00:23 AM EDT
[#46]
Quote HistoryQuoted: Poll fail. Ohio valley pizza is best pizza. DiCarlos or Ossos ftw. https://img-aws.ehowcdn.com/700x/cdn.onlyinyourstate.com/wp-content/uploads/2020/02/20170607-154117-largejpg1-700x394.jpg https://cdn.usarestaurants.info/assets/uploads/8075aefb6fcb1ca5de794890b020f3cb_-united-states-pennsylvania-washington-county-washington-ossos-original-pizza-724-222-1990htm.jpg Small world, but I don’t get the love for either. Between the two Ossos is better though. I don’t think they have any locations outside of Washington right? If so, right down the street from there is an “Olive Oils Pizza” and it’s 100% better! I will say that it has went down hill from a couple of years ago, but better than that square abomination with unmelted cheese |
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Posted: 3/11/2023 10:09:02 AM EDT
[#47]
Quote HistoryQuoted: Most people haven't had the best each category has to offer. In truth, most have never had Detroit style, and if they have, it's chain garbage that's not representative. As for Chicago, most haven't had the good stuff because the good stuff is only in Chicago in my experience. I've been fortunate to have tried some very good spots in all categories and will say the following: Lou Malnati's, which is mostly only in Illinois, has the best Chicago deep dish. I like Giordano's a lot too, but give the edge to Lou's. Buddy's is my favorite Detroit style, which is mostly only found in Michigan. John's of Bleecker Street in Manhattan is my favorite NY style. As for St Louis. I've been to Imo's in St Louis and admit that it is it's own thing, but I didn't like the crust or the provel cheese very much. Has to be my least favorite pizza style. I'd argue even still a lot of American style pizzas don't fit into these categories. You have fancy pizza and then just the every day hand tossed or pan pizza that is found commonly. The hand tossed aren't NY style because they're too thick. And the pan pizzas aren't Chicago or Detroit, so they're something else. Solid post! If you don’t have access to a Buddy’s for Detroit style pie, Jet’s is a decent chain alternative. Their cheese blend is slightly different and the sauce is more distributed than Buddy’s, but it’ll do. Here’s a recipe for a good homemade alternative. They sent the guy to Buddy’s to learn how. We made it at home, it’s an excellent reproduction. |
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Posted: 3/11/2023 10:14:55 AM EDT
[#48]
I'll take NY, Detroit, Chicago, or Neopolitan style. They have all the elements; tomato sauce, raised dough crust, and toppings. St. Lewis soda cracker crust does not qualify as pizza. Neither does substituting tomato sauce with Raunchy salad dressing. That shit isn't pizza.
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Posted: 3/11/2023 10:19:03 AM EDT
[#49]
Poll fail. No Brier Hill style pie. Youngstown pie is best pie.
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Posted: 3/11/2023 10:23:31 AM EDT
[#50]
Quote HistoryQuoted: Solid post! If you don’t have access to a Buddy’s for Detroit style pie, Jet’s is a decent chain alternative. Their cheese blend is slightly different and the sauce is more distributed than Buddy’s, but it’ll do. Here’s a recipe for a good homemade alternative. They sent the guy to Buddy’s to learn how. We made it at home, it’s an excellent reproduction. @macman37 do you have the details of this recipe? It's been a paywall. |
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