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Posted: 3/14/2021 8:13:26 PM EST
[#1]
Bay leaves? What the fuck do they do?
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Posted: 3/14/2021 8:13:50 PM EST
[#2]
OP fails hard.
I could eat a bag of fresh cilantro by itself. |
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Posted: 3/14/2021 8:14:23 PM EST
[#3]
White pepper. Smells exactly like horseshit.
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Posted: 3/14/2021 8:15:06 PM EST
[#4]
Quoted: A: Cilantro  Agree! |
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Posted: 3/14/2021 8:17:55 PM EST
[#5]
Cilantro is good shit
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Posted: 3/14/2021 8:34:26 PM EST
[#6]
Sage.
Can't stand Stuffing/Dressing that has sage in it.
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Posted: 3/14/2021 9:32:17 PM EST
[#7]
Hands down, INDIAN BLACK SALT... Don’t take my word for it, try it. That shit is rank.
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Posted: 3/14/2021 9:34:30 PM EST
[#8]
I really dislike clove.
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Posted: 3/14/2021 9:35:20 PM EST
[#9]
Quote HistoryQuoted: Star anus What's with all you people that can't stand anisid compounds? They are delicious. Star Anise is unfortunately named, I agree. |
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Posted: 3/14/2021 9:42:02 PM EST
[#10]
OP nails it.
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Posted: 3/14/2021 9:46:00 PM EST
[#11]
Quote HistoryQuoted: anise or whatever they make licorice from, clove is pretty nasty, hate celery seeds, fennel is pretty bad... Cilantro (as said above) can taste like nasty soap to some people, I'm not one of those but I'm still not a fan of the flavor. Well, I guess that about covers buzzing the tower.  Less typing to just quote you. |
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Posted: 3/14/2021 9:54:35 PM EST
[#12]
Not a fan of clove...
Anise is nasty when that's the primary flavor you taste, but you cannot make pho without it. I'm not a fan if cinnamon |
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Posted: 3/14/2021 9:55:07 PM EST
[#13]
Quoted: A: Cilantro +1 |
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Posted: 3/14/2021 10:35:27 PM EST
[#14]
OPNI
Dishwashing liquid tastes better than Cilantro. |
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Posted: 3/14/2021 10:35:46 PM EST
[#15]
Quote HistoryQuoted: White pepper. Smells exactly like horseshit. Exactly |
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Posted: 3/14/2021 10:51:45 PM EST
[#16]
Tarragon, it reminds me of scraping the grass clippings off a lawnmower.
I used to really hate White pepper but now I can handle a little bit in certain Asian dishes. |
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Posted: 3/14/2021 10:53:22 PM EST
[#17]
Clove
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Posted: 3/15/2021 12:28:36 AM EST
[#18]
Quote HistoryQuoted: Saffron Holy fuckin LORD have mercy, are you serious right now? |
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Posted: 3/15/2021 12:29:33 AM EST
[#19]
Quote HistoryQuoted: I have to wonder... I don't mind skunk smell either. I am willing to bet you find it strongly offensive? Quote HistoryQuoted: Quoted: Quoted: I can't get enough cilantro. I HATE fennel seed. BTW, I'm pretty sure the aversion to cilantro is a genetic thing. It is. We can taste a compound others can’t that gives it very strong soap taste and smell I have to wonder... I don't mind skunk smell either. I am willing to bet you find it strongly offensive? Thiols are the stank. |
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Posted: 3/15/2021 12:34:25 AM EST
[#20]
Quote HistoryQuoted: Bay leaves? What the fuck do they do? Finally something I agree with. Nasty stuff. |
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Posted: 3/15/2021 12:51:10 AM EST
[#21]
Quote HistoryQuoted: Caraway seeds, or any of the licorice tasting ones. Word |
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Posted: 3/15/2021 1:00:57 AM EST
[#22]
Thyme. I can stand a little, but people are always using that shit in excess.
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Posted: 3/15/2021 2:02:01 AM EST
[#23]
Quote HistoryQuoted: Anise, definitely. I hate licorice and similar foods. Ive seen a lot of people say they hate cilantro and that is has a very strong, foul taste and odor. I can barely taste or smell it at all. I think some people are just wired a little differently. I'm the same way with celery. Most people I talk to say it is bland with basically no taste or smell. But I have to leave the room if someone is chopping celery nearby. It smells so foul I usually can't stand to be near it. The only way I can eat it is if it's in a soup and has been cooked to total mush. Anything less, and I can't eat it. I love celery. I have five pounds of celery seeds. Celery flavor is like vegetable bacon to me. |
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Posted: 3/15/2021 2:03:09 AM EST
[#24]
Quote HistoryQuoted: I love parsnips.  Quote HistoryQuoted: Quoted: It is obvious that people have different tastes, and. that strong dislikes are just as varied as anything else. I can't think of any spice/herb that I really dislike, but while I generally really like almost any vegetable and/or fruit, I cannot stand parsnips. When biting into a chunk of parsnip in a stew or soup, it looks like a potato so that is the taste I expect, then I get that nasty tasting parsnip...I even like Brussels sprouts and spinach. I love parsnips. 
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Posted: 3/15/2021 2:05:26 AM EST
[#25]
Quote HistoryQuoted: That's caraway. Why do these rodent droppings that taste nasty have stripes? |
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Posted: 3/15/2021 2:06:36 AM EST
[#26]
Oregano
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Posted: 3/15/2021 2:07:36 AM EST
[#27]
Quote HistoryQuoted: Curry. |
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Posted: 3/15/2021 2:08:00 AM EST
[#28]
Quote HistoryQuoted: Bay leaves? What the fuck do they do? Bay leaves are good in any red meat savory dish. Cirrously. I am going going to plant a bay bush this spring. It was cool growing up just picking fresh bay leaves of the shrubbery whenever you needed them. |
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Posted: 3/15/2021 2:09:31 AM EST
[#29]
The one that tastes like black licorice. Terrible.
Eta: fennel? Is that it? |
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Posted: 3/15/2021 2:09:46 AM EST
[#30]
Quote HistoryQuoted: Thyme. I can stand a little, but people are always using that shit in excess. Parsley, sage, rosemary and Lowry's seasoning salt.... |
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Posted: 3/15/2021 2:10:50 AM EST
[#31]
Quote HistoryQuoted: Cilantro. Even if we call it coriandre. Loved it then got hit by the soap curse  . |
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Posted: 3/15/2021 2:15:35 AM EST
[#32]
Quote HistoryQuoted: Parsley, sage, rosemary and Lowry's seasoning salt.... Quote HistoryQuoted: Quoted: Thyme. I can stand a little, but people are always using that shit in excess. Parsley, sage, rosemary and Lowry's seasoning salt.... Ugh you just described every meal my Grandma cooked. Overdosed on all that shit. And a plateful of fruit... with garlic or onion salt sprinkled on it. God damn. |
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Posted: 3/15/2021 3:17:13 AM EST
[#33]
Curry is the correct answer
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Posted: 3/15/2021 3:18:41 AM EST
[#34]
Quote HistoryQuoted: I vote for cumin. I hate the taste |
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Posted: 3/15/2021 3:46:26 AM EST
[#35]
My mom was always going from one miracle health fad to the next. For a time she would make us take spoonfuls of oregano oil for some reason, and it was horrible. Still can't stand the smell of it on its own, but I don't mind if it's mixed into a sauce.
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Posted: 3/15/2021 6:30:59 AM EST
[#36]
Can't think of any that I hate. Between the cilantro, anise, and fennel haters, though, I see we have quite a few here with the taste buds of a 9-y/o child.
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Posted: 3/15/2021 6:34:16 AM EST
[#37]
Quote HistoryQuoted: Thyme. I can stand a little, but people are always using that shit in excess.  Attached File |
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Posted: 3/15/2021 6:35:28 AM EST
[#38]
Quote HistoryQuoted: I can take a little cilantro mixed in with salsa, but when they put full cilantro leaves on your nachos, that shit gets picked off I love cilantro, but ya, full leaves on nachos ? I wouldn't like that, chopped up mixed with onions and a bit of lime juice is the best on burritos, tacos etc. |
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Posted: 3/15/2021 6:37:31 AM EST
[#39]
Too much rosemary.
Too much cumin. |
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Posted: 3/15/2021 6:42:58 AM EST
[#40]
Many years ago I rented a house and the landlady had us over and gave us some
clove tea. I was polite and drank it, but it was rough to choke down.
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Posted: 3/15/2021 6:46:36 AM EST
[#41]
Properly utilized, all spices taste good. I dislike mint in general, I guess, but I can enjoy it in certain applications.
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Posted: 3/15/2021 7:20:12 AM EST
[#42]
Quote HistoryQuoted: Bay leaves? What the fuck do they do? They add a floral herb flavor similar to oregano and Thyme to stews and sauces. Required in canned and stewed venison along with a little cinnamon stick. Also for tomato based sauces. |
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Posted: 3/15/2021 7:22:00 AM EST
[#43]
Quote HistoryQuoted: White pepper. Smells exactly like horseshit. Just strong pepper. Can’t make good mashed potatoes without it. |
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Posted: 3/15/2021 7:22:10 AM EST
[#44]
Quote HistoryQuoted: Probably cilantro if you're one of those with the unfortunate genes where it tastes like soap. For me personally, probably cumin. It's a staple in a lot of cooking and I use it very sparingly, but I do not like it. +1 |
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Posted: 3/15/2021 7:24:46 AM EST
[#45]
nutmeg
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Posted: 3/15/2021 7:26:30 AM EST
[#46]
Asafetida/hing. Ugh, only spice I can't/won't use.
I hate cilantro, but can make it past a little. Asafetida? Nope, can't make it past any. |
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Posted: 3/15/2021 7:31:47 AM EST
[#47]
Quote HistoryQuoted: Not a fan of clove... Anise is nasty when that's the primary flavor you taste, but you cannot make pho without it. I'm not a fan if cinnamon Most Pho recipes include cloves. |
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Posted: 3/15/2021 7:33:41 AM EST
[#48]
Quote HistoryQuoted: I love celery. I have five pounds of celery seeds. Celery flavor is like vegetable bacon to me. Celery seeds have one use and that is slaw. Can’t make it without them. |
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Posted: 3/15/2021 7:38:09 AM EST
[#49]
Quoted: A: Cilantro My wife used to be wrong too. Then she got Covid and now cilantro tastes awesome to her. Maybe you should try getting Covid so it can fix your tastebuds. |
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Posted: 3/15/2021 7:38:18 AM EST
[#50]
Quoted: A: Cilantro nailed it. |
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