User Panel
Posted: 12/25/2017 2:19:00 PM EDT
What brand and what flavor?
Me, Maruchan Oriental. I drain them and then add in the flavor packet. |
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Maruchan Pork, usually add scallions & black pepper
"Top" Ramen is not |
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Maruchan
Either pork or Beef. I cut them with a scissors and drain most, but not all the water out. I like a little broth. I add way too much coarse ground black pepper. Enough sodium in one serving for a whole week, but they are good. |
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This.
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Was top ramen shrimp until I discovered (via Zhukov) creamy chicken.
Bunch of rich mofos up in this thread! When I was at WVU, everyday from freshman to half way through junior year, I ate two packets of top ramen cold (prepared in the morning and carried around until lunch time). |
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Nongshim Shin Raymun Spicy, I think I like it better than the black.
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Indomie
Is best ramen Vifon Pho Bo is great too! Maruchin for the lesser quality... Attached File Attached File |
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I’ve had some MAMA ones that were pretty good.
Prima Taste are better |
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haven't had Ramen in years
used to have chicken flavor and drop an egg in it |
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Two beef cup-o-noodles, cooked al dente with granulated garlic and about 3 oz of sriracha per.
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Koreans have come out with new brands but label is 100% Korean so I don’t know what it’s called but I had 2 this month that were decent. There’s a Japanese brand that’s not one of the ones listed that I tried last week but I forgot the label. The US stuff is cheap, $1 or less but the Japanese stuff runs $4-8 each
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Store bought crap causes me gain a ton of weight due to retention of water.
Nissin is the best though |
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Quoted:
What brand and what flavor? Me, Maruchan Oriental. I drain them and then add in the flavor packet. View Quote OP, you need to get out more. A.W.D. |
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Thats grounds for a whole nother poll!
To Drain or not to drain! Indomei doesnt need broth, thats why I like it. Also the different flavors are amazingly tasty. With Maruchan I will add 1/2 of powder into the water as the ramen boils. Then add the other half after the water is drained out! I also add curry powder, schriracha, garlic, and anything else to make it taste better. Pork Maruchan is my goto cheap ass ramen. |
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Maruchan beef, add diced onions, scallions, a few poached eggs a bit off soy sauce and pepper
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This. My absolute favorite.
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Maruchan creamy chicken.
Wouldn't have known the brand name if it wasn't for the pic posted. |
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Nongshim with dehydrated beef, and minute rice, cooked on the trail. The ultra-lightweight feast of kings.
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The kind that get you swole MFer
Cooking A High Calorie Meal - Kali Muscle |
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im eating some homemade mexican red tamales.
yet now im craving beef ramen |
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View Quote |
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Quoted:
WTF is that? |
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Quoted:
https://imageshack.com/i/poTT767kj 2x doesn't even come close to the actual heat level. Probably on par with the Blazing sauce from Buffalo Wild Wings. View Quote |
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