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Posted: 12/25/2017 4:16:45 PM EDT
[#1]
MAMA noodles
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Posted: 12/25/2017 4:17:36 PM EDT
[#2]
Samyang isn't too bad for instant ramen.
Nothing compares to authentic Japanese ramen though. |
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Posted: 12/25/2017 4:29:22 PM EDT
[#3]
I ate a lot of Roman Numerals when I was in my early 20's. I don't remember the brand(s)
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Posted: 12/25/2017 4:37:07 PM EDT
[#4]
When I ate them, the cup o noodles.
With the packs, I would do the block in a skillet with a little water. Once the noodles softened, would use about 1/4 of the seasoning packet and some sesame oil. |
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Posted: 12/25/2017 4:50:04 PM EDT
[#5]
Quote HistoryQuoted:
NongShim Black. 
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Posted: 12/25/2017 4:50:40 PM EDT
[#6]
if I'm not lazy to cook and wash a pot |
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Posted: 12/25/2017 4:51:20 PM EDT
[#7]
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Posted: 12/25/2017 4:55:52 PM EDT
[#8]
Quote HistoryQuoted:
I ate a lot of Roman Numerals when I was in my early 20's. I don't remember the brand(s) |
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Posted: 12/25/2017 5:01:50 PM EDT
[#9]
I "discovered" ramen in Korea in 1971. Figured, correctly, it hadn't reached grocery shelves
in the U.S. yet so I shipped two cases home. Allowed myself one package per month until I ran out. |
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Posted: 12/25/2017 5:02:21 PM EDT
[#10]
Samyang is the best I've had. Still need to try Shin black.
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Posted: 12/25/2017 5:04:16 PM EDT
[#11]
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Posted: 12/25/2017 5:13:05 PM EDT
[#12]
Quote History |
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Posted: 12/25/2017 5:13:47 PM EDT
[#13]
there was a thread that evolved to this a couple months ago
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Posted: 12/25/2017 5:18:26 PM EDT
[#14]
Never had any of them but the chicken
Drain the water mix the flavor in with the noodles
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Posted: 12/25/2017 5:25:21 PM EDT
[#15]
There are actually some legit answers in this thread. My personal favorite is Indomie Chicken Curry
 Attached File |
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Posted: 12/25/2017 5:35:27 PM EDT
[#16]
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Posted: 12/25/2017 5:48:06 PM EDT
[#17]
Quote HistoryQuoted:
Maruchan Either pork or Beef. I cut them with a scissors and drain most, but not all the water out. I like a little broth. I add way too much coarse ground black pepper. Enough sodium in one serving for a whole week, but they are good. I throw in the flavor packet in boiling water, and put in whatever leftovers, warm. Then cook the noodles in the flavored water because the noodles absorb the flavoring. I then eat the noodles etc, and I throw out the water. I don't drink the water created by the flavor packet because of the sodium. |
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Posted: 12/25/2017 5:54:46 PM EDT
[#18]
Quote History |
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Posted: 12/25/2017 5:59:53 PM EDT
[#19]
Paldo King Tukeong.
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Posted: 12/25/2017 6:22:44 PM EDT
[#20]
That stuff is really bad for you.
And it’s not just the salt. |
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Posted: 12/25/2017 6:41:19 PM EDT
[#21]
cant believe all but one couldn't even get the brand right. Damn heathens |
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Posted: 12/25/2017 6:51:45 PM EDT
[#22]
Quote History
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Posted: 12/25/2017 6:53:35 PM EDT
[#23]
Nissin. But, I seldom eat Ramen. I've got two packages I haven't touched for years.
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Posted: 12/25/2017 7:17:49 PM EDT
[#24]
Maruchan creamy chicken. Add retort pouch of chicken or tuna. Slice of American cheese, if I'm at home.
This combo is a great backpacking meal. |
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Posted: 12/25/2017 7:57:11 PM EDT
[#25]
YakiSoba - Teriyaki
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Posted: 12/25/2017 10:42:32 PM EDT
[#26]
Quote HistoryQuoted:
https://i5.walmartimages.com/asr/3ea18293-fe89-4d57-9238-fbe26f161673_1.d3a72c97f208e8a3459dbf00ceff871f.jpeg?odnHeight=450&odnWidth=450&odnBg=FFFFFF cant believe all but one couldn't even get the brand right. Damn heathens |
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Posted: 12/25/2017 10:50:23 PM EDT
[#27]
Nissin raoh umami tonkonstu flavor. Doctor it up with the right stuff and it's pretty damn legit. The noodles have a nice chew and the birth is thicker and has a nice oil to it. It's the most legit instant ramen I've had.
Mama brand and prima are killer brands and all are good |
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Posted: 12/25/2017 10:52:05 PM EDT
[#28]
Sometimes it's the cheapest chicken-flavored ramen at King Stoopids.
Other times, I go to the Asian grocery and just buy a bunch of random stuff. |
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Posted: 12/25/2017 10:56:28 PM EDT
[#29]
My favorite: Nongshim Kimchi
Sapporo Ichiban Miso falls in second. |
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Posted: 12/25/2017 11:00:23 PM EDT
[#30]
I try to eat better than that.
Roast Beef flavored Maruchan churched up with a hard boiled egg, some green onion, and a little green cabbage was fine eating when I was younger though. 
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Posted: 12/25/2017 11:07:28 PM EDT
[#31]
Best drunk snack evar!
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Posted: 12/25/2017 11:08:49 PM EDT
[#32]
Quote HistoryQuoted:
WTF is that?   Quote HistoryQuoted:
WTF is that? |
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Posted: 12/25/2017 11:35:04 PM EDT
[#33]
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Posted: 12/25/2017 11:40:44 PM EDT
[#34]
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Posted: 12/25/2017 11:44:26 PM EDT
[#35]
Quote HistoryQuoted:
NongShim Black. |
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Posted: 12/25/2017 11:52:26 PM EDT
[#36]
Real ramen.
If you ever find yourself in Tampa, do yourself a favor and go to Ichicoro. |
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Posted: 12/26/2017 12:56:04 AM EDT
[#37]
Just about any instant ramen can be made edible with the right doctoring.
But nothing tastes as good as Real ramen, Local place to me, down town Lawrence KS. Ramen Bowls. This is their Double soup, made with Thin noodles, combination pork and chicken broth, two slices pork belly, corn, braised egg, garlic, fried leeks, scallions and seaweed:  Attached File |
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Posted: 12/26/2017 4:12:21 AM EDT
[#38]
love the shin Black. but my go to slummin it bagged stuff is this.
has a flavored oil pak along with the spice pak. strong chinese 5 spice taste with this one. . can be had from amazon been eating it since the early 80s . 
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Posted: 12/26/2017 5:05:49 AM EDT
[#39]
As long as it's Beef. I can't stand chicken.
Ed |
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Posted: 12/26/2017 6:16:04 AM EDT
[#40]
Ramen? I'm poor, but I'm not that poor.
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Posted: 12/27/2017 11:29:15 PM EDT
[#41]
Yum |
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Posted: 12/27/2017 11:40:51 PM EDT
[#42]
A few served in Tokyo
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Posted: 12/27/2017 11:51:02 PM EDT
[#43]
Quote HistoryQuoted:
NongShim Black. ETA Top Ramen used to be good but sucks now for some reason. I like trying random weird ones from Asian markets, too. Those mentioned above are ones I consistently have on hand |
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Posted: 12/28/2017 12:14:40 AM EDT
[#44]
It's local but its really good tonkotsu/hakata ramen
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Posted: 12/28/2017 12:23:32 AM EDT
[#45]
Quote History |
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Posted: 12/28/2017 12:38:27 AM EDT
[#46]
Maruchan beef or shrimp flavor if I'm out of beef.
I add in granulated garlic, onion powder, crushed red pepper, and a little chicken bullion. I have a package or 2 at work every week. I usually just make them with hot water in the microwave, throw out about 1/3 of the noodles, then add the other 2/3 and eat them before they absorb too much of the water. |
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Posted: 12/28/2017 12:43:13 AM EDT
[#47]
Quote HistoryQuoted: Looks pretty good 
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Posted: 12/28/2017 12:45:17 AM EDT
[#48]
The more "expensive" ramen seems to have better noodles. Right now I like that spicy challenge ramen, though I only use about 3/4 of the hot spicy pack, and make it the usual way with about 2 cups of broth. I recently got the nongashim black, really doesn't seem much better than the red to me.
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Posted: 12/28/2017 12:46:35 AM EDT
[#49]
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Posted: 12/28/2017 12:49:04 AM EDT
[#50]
If you’re over 30 and eating ramen, then you better be Asian.
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