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Posted: 7/27/2022 2:26:43 PM EDT
[#1]
Quote HistoryQuoted: Those that eat rare steak are gay. Well butter my biscuit and call me Liberace. |
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Posted: 7/27/2022 2:30:46 PM EDT
[#2]
Undercooked poultry doesn't taste good.
But... you can have poultry that "looks" undercooked (not quite as bad as that picture) and it still actually be cooked. You go by internal temperature. |
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Posted: 7/27/2022 2:30:49 PM EDT
[#3]
Quoted: What kind of retarded shit is this? Beef doesn't even need to be cooked to be safe to eat. Not so with chicken and pork. Rated: troll Quoted: OP makes his dog sad.  Attached File |
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Posted: 7/27/2022 2:32:36 PM EDT
[#4]
Quote HistoryQuoted: Its a odd thing but I have noticed this in my lifetime Those who will refuse a rare to medium rare steak are not trust worthy Most likely gay as well... |
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Posted: 7/27/2022 2:32:49 PM EDT
[#5]
Quoted: OP is a heathen and confused by the concept of properly cooked meats. He probably thinks sauce makes the food taste good too.  Attached File |
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Posted: 7/27/2022 2:34:28 PM EDT
[#6]
Quote History
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Posted: 7/27/2022 2:37:09 PM EDT
[#7]
Quote HistoryQuoted: OP insert a poll into this thread and as whether anyone gives a shit what you think. 
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Posted: 7/27/2022 2:39:32 PM EDT
[#8]
Quote HistoryQuote HistoryQuoted: Quoted: I like everything well done and don't care what anyone else has to say or think about it. It should look cooked all the way through it can be done without drying it out. Beef, pork, chicken or fish. Put a nice sear ,well done and not burn or dry it, if ya can't do that maybe you shouldn't be on the grill. Shushi? Better run that shit through the deep fryer before you trot it out to my table. Who's eating the shit anyways you or me? https://i.imgur.com/4lcbaE6.png  Attached File |
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Posted: 7/27/2022 2:39:53 PM EDT
[#9]
OP is here to announce he likes overcooked steak.
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Posted: 7/27/2022 2:48:49 PM EDT
[#10]
Beef above is a hair undone for me but I have eaten plenty of steaks that were that level.
I order a ribeye medium. If it comes out well done or rare I eat it. So long as its not raw on the outside or burnt on the outside i will enjoy it. Now BBQ chicken i like overdone otherwise just 160 on the temp. |
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Posted: 7/27/2022 2:49:23 PM EDT
[#11]
steak: Undercooked
Chicken: cooked well tuna: not cooked at all |
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Posted: 7/27/2022 2:55:20 PM EDT
[#12]
Quote HistoryQuoted: Most people overcook chicken. Chicken held at 145 for 10 minutes is just as safe to eat at 165 for 1 second. Pork is similar. Look up logarithmic cooking charts. I bought a sous vide machine and cook chicken breast at 140°F. It's so incredibly tender and flavorful. |
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Posted: 7/27/2022 3:07:38 PM EDT
[#13]
Quote HistoryQuoted: Most people overcook chicken. Chicken held at 145 for 10 minutes is just as safe to eat at 165 for 1 second. Pork is similar. Look up logarithmic cooking charts. This knowledge is how I keep the juicy fat in my summer sausage and kielbasa from melting and leaving small voids in the meat. |
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Posted: 7/27/2022 3:28:55 PM EDT
[#14]
Quote HistoryQuoted: Well, for one thing, it's completely differently. And two, steak cooked past med rare is just ruined at that point. I like my steaks just a tad bit more done, but not too much. I still want it Juicy and flavorful.. |
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Posted: 7/27/2022 3:29:35 PM EDT
[#15]
Quote HistoryQuote HistoryQuoted: Quoted: Quoted: I like everything well done and don't care what anyone else has to say or think about it. It should look cooked all the way through it can be done without drying it out. Beef, pork, chicken or fish. Put a nice sear ,well done and not burn or dry it, if ya can't do that maybe you shouldn't be on the grill. Shushi? Better run that shit through the deep fryer before you trot it out to my table. Who's eating the shit anyways you or me? https://i.imgur.com/4lcbaE6.png https://www.ar15.com/media/mediaFiles/128698/2EFD19F3-96AF-4846-A98B-74655C8B7184_png-2467417.JPG 
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Posted: 7/27/2022 3:36:13 PM EDT
[#16]
Quote HistoryQuoted: I like everything well done and don't care what anyone else has to say or think about it. It should look cooked all the way through it can be done without drying it out. Beef, pork, chicken or fish. Put a nice sear ,well done and not burn or dry it, if ya can't do that maybe you shouldn't be on the grill. Shushi? Better run that shit through the deep fryer before you trot it out to my table. Who's eating the shit anyways you or me? 2nd half of username checks out. 1st half is questionable. |
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Posted: 7/27/2022 3:37:51 PM EDT
[#17]
Quote HistoryDidn't use the "he" pronoun on someone that likes well done steak. In hindsight I could have used Ze/zim 
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Posted: 7/27/2022 3:46:09 PM EDT
[#18]
Quote HistoryQuoted: If you get farm fresh eggs and don't wash the outer covering off of them, they are good to go right on the counter. Washed and refrigerated eggs is kind of a US only thing. Quote HistoryQuoted: Quoted: A guy I know ate all his food raw for a while. All of it. Eggs, white meat, red meat, fish. He didn't refrigerate the eggs either. It was odd. He's alive and healthy, but I don't know if he still does this. But yea, all red meat should be eaten rare. Washed and refrigerated eggs is kind of a US only thing. Coating eggs with oil will also help keep them shelf stable. "This study demonstrated that oil coating, irrespective of oil sources, preserved the internal quality, minimized weight loss (<0.8%), and extended the shelf life of eggs by at least 3 wk longer than observed for the noncoated eggs at 25 °C storage." https://pubmed.ncbi.nlm.nih.gov/22417448/ |
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Posted: 7/27/2022 3:52:20 PM EDT
[#19]
chicken 165 minimum i dont like the squirts beef rare to medium rare pork 155 minimum
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Posted: 7/27/2022 3:57:24 PM EDT
[#20]
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Posted: 7/27/2022 3:59:17 PM EDT
[#21]
Quoted: If you like undercooked steak: https://myconsciouseating.com/wp-content/uploads/2022/01/undercooked-steak.jpg How about some undercooked chicken: https://cs-tf.com/wp-content/uploads/2020/04/undercooked-chicken-683x1024.jpg No thanks to either.  I prefer meat cooked, not partially cooked. My italian buddy Sal likes his chicken that way. Sal Monella. |
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Posted: 7/27/2022 4:02:45 PM EDT
[#22]
So Opie is made he doesn't like steak in its best form?
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Posted: 7/27/2022 4:40:25 PM EDT
[#23]
Quote HistoryQuoted: Lol SC and bbq (“it’s a specific cut of meat!”)… Fajita is a specific cut of beef, bbq can be a noun or a verb. Quote HistoryQuoted: Quoted: "Fall off the bone" is what you need to do true shredded (or pulled based on your nomenclature) BBQ (BBQ is not a verb, it is MEAT, prepared in a very special way). No slicing here of pork (boston butt, shoulder, etc) when cooked for 10hrs on a smoker until it reaches 190 degrees. Lol SC and bbq (“it’s a specific cut of meat!”)… Fajita is a specific cut of beef, bbq can be a noun or a verb. Negative. Only smooth brains say they're gonna go bbq a hotdog. BBQ is slow-cooked and pulled pork. |
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Posted: 7/27/2022 4:40:26 PM EDT
[#24]
Quote HistoryQuoted: So Opie is made he doesn't like steak in its best form? Like this?  :max_bytes(150000):strip_icc()/steak-doneness-from-rare-to-well-336362-06-e5cbe1ae15cc4f2a8f084684e4e0e9ac.jpg)
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Posted: 7/27/2022 4:40:53 PM EDT
[#25]
Quote HistoryQuote HistoryQuoted: Quoted: So Opie is made he doesn't like steak in its best form? Like this? https://www.thespruceeats.com/thmb/-BNMmp5YIJOZFzMt87vVMwQRIhA=/4048x2696/filters:no_upscale():max_bytes(150000):strip_icc()/steak-doneness-from-rare-to-well-336362-06-e5cbe1ae15cc4f2a8f084684e4e0e9ac.jpg 
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Posted: 7/27/2022 4:42:46 PM EDT
[#26]
Quote HistoryQuoted: Negative. Only smooth brains say they're gonna go bbq a hotdog. BBQ is slow-cooked and pulled pork. I've not had a hotdog in 30+ years.  Attached File |
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Posted: 7/27/2022 4:44:57 PM EDT
[#27]
Quote HistoryQuoted: 
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Posted: 7/27/2022 4:45:16 PM EDT
[#28]
Quote History “You need to leave” original clip (tik tok meme) |
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Posted: 7/27/2022 4:46:46 PM EDT
[#29]
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Posted: 7/27/2022 4:47:23 PM EDT
[#30]
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Posted: 7/27/2022 4:48:22 PM EDT
[#31]
Lol.
 You can get food borne illness from undercooked chicken. That’s the difference. |
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Posted: 7/27/2022 4:48:43 PM EDT
[#32]
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Posted: 7/27/2022 4:51:32 PM EDT
[#33]
Quote HistoryGross. Texture of a sponge and the only flavor is the seasoning. You probably use steak sauce to help it slide down your gullet. |
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Posted: 7/27/2022 4:55:30 PM EDT
[#34]
Quote HistoryQuoted: Negative. Only smooth brains say they're gonna go bbq a hotdog. BBQ is slow-cooked and pulled pork. Quote HistoryQuoted: Quoted: Quoted: "Fall off the bone" is what you need to do true shredded (or pulled based on your nomenclature) BBQ (BBQ is not a verb, it is MEAT, prepared in a very special way). No slicing here of pork (boston butt, shoulder, etc) when cooked for 10hrs on a smoker until it reaches 190 degrees. Lol SC and bbq (“it’s a specific cut of meat!”)… Fajita is a specific cut of beef, bbq can be a noun or a verb. Negative. Only smooth brains say they're gonna go bbq a hotdog. BBQ is slow-cooked and pulled pork. False. You can BBQ a brisket, or a cow’s head, or ribs, or pork shoulder, etc. “Pulled pork” is just pulled bbq pork shoulder. You could bbq a hot dog, it just wouldn’t be as good as a grilled dog. |
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Posted: 7/27/2022 4:58:12 PM EDT
[#35]
Quote HistoryQuoted: Most people overcook chicken. Chicken held at 145 for 10 minutes is just as safe to eat at 165 for 1 second. Pork is similar. Look up logarithmic cooking charts. This…Sous Vide yo meats at lower temps for longer. I cook chicken breasts to 147 for extra juicy and tender texture. |
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Posted: 7/27/2022 5:10:28 PM EDT
[#36]
This thread is all kinds of WTF..
Tartare or chopped raw beef or whatever that is, isn't steak. I'd rather have a steak. Medium is perfect. |
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Posted: 7/27/2022 5:12:51 PM EDT
[#37]
Quote HistoryQuoted: This…Sous Vide yo meats at lower temps for longer. I cook chicken breasts to 147 for extra juicy and tender texture. Pork is so freakin lean these days, if you cook all the pink out of it it will likely be dry as fuck. |
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Posted: 7/27/2022 5:15:39 PM EDT
[#38]
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Posted: 7/27/2022 5:18:50 PM EDT
[#39]
Quote History |
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Posted: 7/27/2022 5:20:53 PM EDT
[#40]
Well done (or even medium well) beef is just awful. There is no flavor in the dried out meat. You have to resort to a sauce of some sort to make it edible. Not to mention eating well done steak increases colon cancer risk. I like a quick sear on both sides, then throw it on the plate. That goes double for venison steaks. It is flat out inedible unless rare.
Chicken needs to be cooked all the way through, but it too is inedible when overcooked. |
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Posted: 7/27/2022 5:24:22 PM EDT
[#41]
Anyone who eats steak or prime rib cooked past medium rare is a pinko commie faggot. Same with anyone who eats beans in chili.
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Posted: 7/27/2022 5:25:42 PM EDT
[#42]
Quote HistoryQuoted: Anyone who eats steak or prime rib cooked past medium rare is a pinko commie faggot. Same with anyone who eats beans in chili. |
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Posted: 7/27/2022 5:27:22 PM EDT
[#43]
sous vide chicken with a good finishing sear is still pink inside, and juicy and tasty like most wouldn't believe.
Try it once and you'll never go back to that dry overcooked chicken again... |
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Posted: 7/27/2022 5:28:39 PM EDT
[#44]
Quote HistoryQuoted: Undercooked chicken is.... undercooked, unsafe. Undercooked pork is... undercooked, unsafe. Undercooked pasta is.... undercooked, still Undercooked veggies are.... undercooked, still stiff, not very palatable. Rare to Medium Rare steak is.... cooked to a level of my choosing and perfectly safe to eat. medium rare pork is fine these days. Anyone who still thinks you have to overcook it is living in the past. It's not the 80's anymore. The meat is every bit as safe as beef. ETA: USDA guidelines. Pork at 145 is recommended, revised down from 160+ in 2011. https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/meat/fresh-pork-farm-table |
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Posted: 7/27/2022 5:31:21 PM EDT
[#45]
Quote HistoryQuoted: I bet op likes ketchup on his steak too. Has to - no other way to get that down. |
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Posted: 7/27/2022 5:38:05 PM EDT
[#46]
Quote HistoryQuoted: OP is a commie that eats shoe leather.. My brotha from anotha motha, Preach it! P.S. great screen name and avatar. Saw them in concert on Jan 11 and went to the Puscifer show on the 10th. |
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Posted: 7/27/2022 5:39:40 PM EDT
[#47]
Quote HistoryQuoted: Run my steak thru a warm room and serve me that still bloody hunk of beef!!! I can tolerate people that like med rare but just barely. Anything above med rare I i question a persons personhood.... Jeeze, bro, get outta my head. I sous vide and quick sear. Blue rare or GTFO. |
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Posted: 7/27/2022 5:45:05 PM EDT
[#48]
Quoted: If you like undercooked steak: https://myconsciouseating.com/wp-content/uploads/2022/01/undercooked-steak.jpg How about some undercooked chicken: https://cs-tf.com/wp-content/uploads/2020/04/undercooked-chicken-683x1024.jpg No thanks to either. I prefer meat cooked, not partially cooked. Tell me you don't understand how to cook meat without telling me you don't understand how to cook meat. Chicken, pork, and beef are all different. Beef is not inherently contaminated like chicken and pork generally are. As a rule, beef only gets contaminated from the cutting and processing instruments so if they are truly sterile, you can eat beef raw and never get sick. Hence, a quick sear on the outside to take care of any possible introduced contamination is all that is required for safety. This is not the case with chicken and pork. |
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Posted: 7/27/2022 5:46:59 PM EDT
[#49]
Quote HistoryQuoted: I don't care! If I was forced to eat well done steaks I would just suck start my Glock... Life isn't worth living eating shoe leather!! I think this means we're friends now. ???? |
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Posted: 7/27/2022 5:52:04 PM EDT
[#50]
Quote HistoryQuoted: I think this means we're friends now. ???? A fan of good music and properly cooked steak!  Attached File |
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