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Posted: 3/22/2018 8:56:09 PM EDT
[Last Edit: WIC]
[#1]
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Posted: 3/22/2018 9:03:17 PM EDT
[Last Edit: WIC]
[#2]
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Posted: 3/22/2018 9:16:37 PM EDT
[#3]
Quote HistoryOriginally Posted By _hacker_: S30V |
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Posted: 3/22/2018 9:19:20 PM EDT
[Last Edit: _hacker_]
[#4]
Quote HistoryOriginally Posted By WICOUNSEL:
And Bos heat treat, nickel silver bolsters and G10 grips. It is pretty cool. Quote HistoryOriginally Posted By WICOUNSEL:
Originally Posted By _hacker_:
S30V Originally Posted By Star_Scream: Nice. Solid pick up |
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Posted: 3/22/2018 9:25:33 PM EDT
[#5]
Quote HistoryOriginally Posted By WICOUNSEL:
https://www.AR15.Com/media/mediaFiles/328446/511C4240-E953-4AAE-9769-6E8F1C5C88DB-490472.JPG Cookies taste even better when liberated from captivity by a shiny edge. |
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Posted: 3/22/2018 10:24:22 PM EDT
[#6]
Quote HistoryOriginally Posted By Star_Scream:
Ha! Everything tastes better when you get to use your gear Quote HistoryOriginally Posted By Star_Scream:
Originally Posted By WICOUNSEL:
https://www.AR15.Com/media/mediaFiles/328446/511C4240-E953-4AAE-9769-6E8F1C5C88DB-490472.JPG Cookies taste even better when liberated from captivity by a shiny edge. 
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Posted: 3/22/2018 11:21:54 PM EDT
[Last Edit: WIC]
[#7]
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Posted: 3/22/2018 11:36:08 PM EDT
[#8]
Quote HistoryOriginally Posted By SecretSquirell:
I eat an orange every day with my lunch. The guys I work with know I like knives and most of my EDC are not "cheap" (940, WE, or PM2) but don't have an idea about the large Insingo. One gives me shit saying how I spend so much money on knives but only cut up an orange every day. I'm not even going to attempt to try and explain any CRK. Of my knife friends some are way crazier than I but I'm pretty middle of the road. |
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Posted: 3/22/2018 11:40:51 PM EDT
[#9]
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Posted: 3/23/2018 12:00:03 PM EDT
[#10]
Quote HistoryOriginally Posted By ProudVeteran:
https://www.AR15.Com/media/mediaFiles/215125/C9C62EFA-8F1C-44C7-875A-E081E56A2EFC-490656.JPG |
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Posted: 3/23/2018 2:01:32 PM EDT
[#11]
 Carolina Reapers getting a couple hours of sun instead of grow lamp. |
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Posted: 3/23/2018 2:51:54 PM EDT
[Last Edit: WIC]
[#12]
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Posted: 3/23/2018 3:13:33 PM EDT
[#13]
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Posted: 3/23/2018 3:14:45 PM EDT
[#14]
Quote HistoryOriginally Posted By ricomock:
An 0850 and a H9, they've been getting a lot of carrying time recently https://www.AR15.Com/media/mediaFiles/398018/20180322_112621-490056.JPG 
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Posted: 3/23/2018 5:22:30 PM EDT
[#15]
Quote HistoryOriginally Posted By WICOUNSEL:
https://www.AR15.Com/media/mediaFiles/328446/5AB450FF-FEA5-45C2-9B78-C2AFEC9083B7-491256.JPG |
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Posted: 3/23/2018 5:35:47 PM EDT
[#16]
Quote HistoryOriginally Posted By Storz:
The 300sn has quickly become my favorite knife ever https://www.AR15.Com/media/mediaFiles/288011/20180323_150716-491283.JPG |
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Posted: 3/23/2018 7:16:47 PM EDT
[#17]
Quote HistoryOriginally Posted By Storz:
The 300sn has quickly become my favorite knife ever https://www.AR15.Com/media/mediaFiles/288011/20180323_150716-491283.JPG |
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Posted: 3/24/2018 7:26:04 AM EDT
[#18]
Quote HistoryOriginally Posted By dedreckon:
Great looking knife. I was going to buy one at Cabelas until I picked it up. Felt like a cheese grater in my hand. I guess I am soft palmed wimp. Quote HistoryOriginally Posted By dedreckon:
Originally Posted By Storz:
The 300sn has quickly become my favorite knife ever https://www.AR15.Com/media/mediaFiles/288011/20180323_150716-491283.JPG 
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Posted: 3/24/2018 7:58:08 AM EDT
[#19]
Quote HistoryOriginally Posted By Storz: Carry and shoot an RTF2 Glock for a few years, it'll toughen up those hands in no time |
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Posted: 3/24/2018 2:26:21 PM EDT
[Last Edit: WIC]
[#20]
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Posted: 3/24/2018 2:44:35 PM EDT
[#21]
Quote HistoryOriginally Posted By WICOUNSEL:
https://www.AR15.Com/media/mediaFiles/328446/D9D4477D-7854-4263-B020-5B28390CA572-492485.JPG |
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Posted: 3/24/2018 10:42:41 PM EDT
[#22]
Quote HistoryOriginally Posted By WICOUNSEL:
You need to work somewhere with cooler people. Quote HistoryOriginally Posted By WICOUNSEL:
Originally Posted By SecretSquirell:
I eat an orange every day with my lunch. The guys I work with know I like knives and most of my EDC are not "cheap" (940, WE, or PM2) but don't have an idea about the large Insingo. One gives me shit saying how I spend so much money on knives but only cut up an orange every day. I'm not even going to attempt to try and explain any CRK. I'm the only one I know that has a rotation of pocket knives.
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Posted: 3/25/2018 9:52:22 AM EDT
[Last Edit: WIC]
[#23]
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Posted: 3/25/2018 10:19:28 AM EDT
[Last Edit: WIC]
[#24]
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Posted: 3/25/2018 10:30:07 AM EDT
[Last Edit: TxRanger1838]
[#25]
Quote HistoryOriginally Posted By WICOUNSEL: I was torn between the excellent value of the Go and the features on the Pro, but sure as hell didn’t want to pay $900 for the Pro. When I found a Pro for a good enough price, I figured I better just do it. We’ll see if I am good enough/have patience enough to warrant something this nice. ETA: I just threw an abused kitchen knife in there this morning for S&G. Wow, the diamond stones cut through that cheap steel like nothing. And very pleased with the one handed controls for the angle and clamping. I better watch some you tube videos or find some instructions before I do anything nicer. |
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Posted: 3/25/2018 10:42:46 AM EDT
[Last Edit: WIC]
[#26]
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Posted: 3/25/2018 1:18:12 PM EDT
[#27]
Quote HistoryOriginally Posted By WICOUNSEL: Thanks for the rec. Haven't had a chance to watch any yet, so good starting point. I'm guessing this will be addressed if I watch some vids, but since this is a discussion forum, maybe you guys have some practical tips on one issue I encountered already. I (stupidly) threw a knife with DLC on it into the clamp, marred the finish. It didn't scratch or cut through the finish, just looks kinda crushed down where the jaws make contact. Is this a matter of adjusting the clamping pressure somehow or putting something on the clamp jaws like leather or rubber? Maybe the blade was too thick for the these jaws and I need to get the 1/4" jaws? Or is just something that will happen with DLC? |
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Posted: 3/25/2018 1:36:08 PM EDT
[#28]
Another look at the custom sheath for my Izula II from James at Shadow Holsters.
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Posted: 3/25/2018 2:33:23 PM EDT
[#29]
Quote HistoryOriginally Posted By DFARM: Most of my friends and co workers think spending more than $30 on a knife is crazy. A few folks have nicer things. I know two dudes that have pm2s as their only knives. (They both got them from the px in Iraq) and one dude with a nice benchmade that he got as a gift from his son. I'm the only one I know that has a rotation of pocket knives. |
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Posted: 3/25/2018 2:34:04 PM EDT
[#30]
Quote HistoryOriginally Posted By WICOUNSEL:
hmmmmmmmm...not sure how to feel about this...kinda diggin it... https://www.AR15.Com/media/mediaFiles/328446/Screenshot_2018-03-25_at_09-493556.JPG |
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Posted: 3/25/2018 2:39:10 PM EDT
[Last Edit: WIC]
[#31]
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Posted: 3/25/2018 3:08:29 PM EDT
[#32]
Quote HistoryOriginally Posted By troy_v: I use blue painters tape on the blade to prevent the marring. |
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Posted: 3/25/2018 5:51:30 PM EDT
[Last Edit: Dodge223]
[#33]
Fresh off the bench. Acid washed Delica Emerson with Blue jean FRN scales.
 Attached File Attached File |
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Posted: 3/25/2018 11:16:27 PM EDT
[#34]
Quote HistoryOriginally Posted By Dodge223:
Fresh off the bench. Acid washed Delica Emerson with Blue jean FRN scales. https://www.AR15.Com/media/mediaFiles/199220/image-494189.JPG https://www.AR15.Com/media/mediaFiles/199220/image-494294.JPG The delica is a great knife. I wish I could find mine. 
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Posted: 3/26/2018 1:05:30 PM EDT
[Last Edit: WIC]
[#35]
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Posted: 3/26/2018 1:34:43 PM EDT
[#36]
I will soon have some spyderco blurple to post.
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Posted: 3/26/2018 1:44:28 PM EDT
[#37]
 
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Posted: 3/26/2018 4:18:13 PM EDT
[#38]
Quote HistoryOriginally Posted By WICOUNSEL:
https://www.AR15.Com/media/mediaFiles/328446/image-494850.JPG The snake knot with that cord is pretty dang cool |
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Posted: 3/26/2018 4:18:41 PM EDT
[Last Edit: Star_Scream]
[#39]
Quote HistoryOriginally Posted By MK262:
I will soon have some spyderco blurple to post. 
My knives are blurple. It's too cold for my Reapers outside so they're chilling in a fireplace with a heat mat and grow light |
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Posted: 3/26/2018 7:31:14 PM EDT
[Last Edit: WIC]
[#40]
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Posted: 3/26/2018 7:33:20 PM EDT
[Last Edit: Inquisitive_Spaniard]
[#41]
Quote HistoryOriginally Posted By WICOUNSEL: That's pretty cool. I like the scales. Missing a pivot tho... Oh, this is for folders only? My b |
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Posted: 3/26/2018 7:33:54 PM EDT
[#42]
Quote HistoryOriginally Posted By Inquisitive_Spaniard:
https://i.imgur.com/gHXgNnv.jpg https://i.imgur.com/t0Xy8O0.jpg https://i.imgur.com/Jo7koHs.jpg |
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Posted: 3/26/2018 7:34:45 PM EDT
[#43]
Quote HistoryOriginally Posted By Inquisitive_Spaniard:
Oh, this is for folders only? My b Quote HistoryOriginally Posted By Inquisitive_Spaniard:
Originally Posted By WICOUNSEL: That's pretty cool. I like the scales. Missing a pivot tho...
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Posted: 3/26/2018 7:34:55 PM EDT
[#44]
Quote HistoryOriginally Posted By Inquisitive_Spaniard: Oh, this is for folders only? My b |
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Posted: 3/26/2018 7:36:03 PM EDT
[Last Edit: WIC]
[#45]
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Posted: 3/26/2018 7:36:57 PM EDT
[#46]
Quote HistoryOriginally Posted By WICOUNSEL:
I'm callin bullshit on that statement. Quote HistoryOriginally Posted By WICOUNSEL:
Originally Posted By Star_Scream:
Nope. All knives matter! 
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Posted: 3/26/2018 7:37:33 PM EDT
[#47]
Quote HistoryOriginally Posted By SecretSquirell:
That's a beefy sumbitch. It's an evolutionary process |
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Posted: 3/26/2018 7:44:58 PM EDT
[#48]
Quote HistoryOriginally Posted By WICOUNSEL:
Thanks for the rec. Haven't had a chance to watch any yet, so good starting point. I'm guessing this will be addressed if I watch some vids, but since this is a discussion forum, maybe you guys have some practical tips on one issue I encountered already. I (stupidly) threw a knife with DLC on it into the clamp, marred the finish. It didn't scratch or cut through the finish, just looks kinda crushed down where the jaws make contact. Is this a matter of adjusting the clamping pressure somehow or putting something on the clamp jaws like leather or rubber? Maybe the blade was too thick for the these jaws and I need to get the 1/4" jaws? Or is just something that will happen with DLC? Quote HistoryOriginally Posted By WICOUNSEL:
Originally Posted By phdui76:
I got my Wicked Edge Gen 3 Pro a few weeks ago, too. I watched a lot of Clay Allison’s videos on YouTube. I'm guessing this will be addressed if I watch some vids, but since this is a discussion forum, maybe you guys have some practical tips on one issue I encountered already. I (stupidly) threw a knife with DLC on it into the clamp, marred the finish. It didn't scratch or cut through the finish, just looks kinda crushed down where the jaws make contact. Is this a matter of adjusting the clamping pressure somehow or putting something on the clamp jaws like leather or rubber? Maybe the blade was too thick for the these jaws and I need to get the 1/4" jaws? Or is just something that will happen with DLC? Thin leather or chamois gives good purchase and protects knives from the clamps. |
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Posted: 3/26/2018 7:45:35 PM EDT
[#49]
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Posted: 3/26/2018 7:52:39 PM EDT
[#50]
Quote HistoryOriginally Posted By WICOUNSEL: I'm callin bullshit on that statement. |
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