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Posted: 7/9/2022 7:10:13 PM EDT
[#1]
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Posted: 7/9/2022 7:21:32 PM EDT
[#2]
Nice. Did you just find that one (or did I lose track...)?
Been way too long since I had a cigar too. |
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Posted: 7/9/2022 7:39:35 PM EDT
[#3]
BBQ Sauce, Sweet Baby Ray's original Award winning, Little Siracha, Apple cider vinegar and Pure Maple syrup from Wisconsin, Not Canada! Wisconsin.
 
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Posted: 7/9/2022 7:51:36 PM EDT
[#4]
Quote HistoryOriginally Posted By williedikker72: Got nothing yet. I trust FedEx more than Arfcom to deliver something reliably. Lol Lol |
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Posted: 7/9/2022 7:57:08 PM EDT
[#5]
Quote HistoryOriginally Posted By WIC: hehehe More balls more better |
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Posted: 7/9/2022 7:58:02 PM EDT
[#6]
Quote HistoryOriginally Posted By WIC: Due to the cook's position in a secretive government agency, I am not at liberty to talk about the food, or criticize it. Oh snap. |
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Posted: 7/9/2022 7:58:53 PM EDT
[#7]
Quote HistoryOriginally Posted By mygreenkaw: Agree on the choil, really takes away from the usable blade length. I had read about people removing the 2nd detent. What advantage does that bring? I might give it a whirl. That's the real question |
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Posted: 7/9/2022 8:16:44 PM EDT
[#8]
Quote HistoryOriginally Posted By 3xpert: BBQ Sauce, Sweet Baby Ray's original Award winning, Little Siracha, Apple cider vinegar and Pure Maple syrup from Wisconsin, Not Canada! Wisconsin. https://i.imgur.com/DRPIUE9.jpg https://i.imgur.com/jQzBvVY.jpg That looks very nice! |
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Posted: 7/9/2022 8:27:49 PM EDT
[#9]
Quote HistoryOriginally Posted By 3xpert: BBQ Sauce, Sweet Baby Ray's original Award winning, Little Siracha, Apple cider vinegar and Pure Maple syrup from Wisconsin, Not Canada! Wisconsin. https://i.imgur.com/DRPIUE9.jpg https://i.imgur.com/jQzBvVY.jpg *GD food snob mode* Sweet Baby Ray's is high fructose corn syrup glop. At least get something that uses real ingredients. |
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Posted: 7/9/2022 8:29:30 PM EDT
[#10]
@maleante
 And @conndcj just for good measure. |
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Posted: 7/9/2022 8:35:33 PM EDT
[#11]
Quote HistoryOriginally Posted By rbb2: *GD food snob mode* Sweet Baby Ray's is high fructose corn syrup glop. At least get something that uses real ingredients. But it tasted so good! |
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Posted: 7/9/2022 8:57:39 PM EDT
[#12]
Quote HistoryOriginally Posted By sywagon: Nice. Did you just find that one (or did I lose track...)? Been way too long since I had a cigar too. Just got it. WiC hooked me up with a deal that he found. He continues to push the Emerson crack...lol. I have to say, with the few quirks, that they are going to take over my pocket. The grip comfort and the easy sharpening can win you over pretty quick. |
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Posted: 7/9/2022 9:03:02 PM EDT
[#13]
Quote HistoryOriginally Posted By williedikker72: Just got it. WiC hooked me up with a deal that he found. He continues to push the Emerson crack...lol. I have to say, with the few quirks, that they are going to take over my pocket. The grip comfort and the easy sharpening can win you over pretty quick. Quote HistoryOriginally Posted By williedikker72: Originally Posted By sywagon: Nice. Did you just find that one (or did I lose track...)? Been way too long since I had a cigar too. Just got it. WiC hooked me up with a deal that he found. He continues to push the Emerson crack...lol. I have to say, with the few quirks, that they are going to take over my pocket. The grip comfort and the easy sharpening can win you over pretty quick.  I don't have to speculate on "would you replace it if lost?" for one of mine. 
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Posted: 7/9/2022 9:04:55 PM EDT
[Last Edit: rbb2]
[#14]
Quote HistoryOriginally Posted By 3xpert: But it tasted so good! For store bought I get this.  I do have a couple others waiting in the pantry that I wanted to try.  
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Posted: 7/9/2022 9:47:47 PM EDT
[Last Edit: 80085]
[#15]
Quote HistoryOriginally Posted By rbb2: @maleante https://i.imgur.com/HRKxglr.jpg And @conndcj just for good measure.  Nice! Might I suggest, assuming you’ll make it again, to slice the egg thinner and use long thin slices of onion. You can also be generous with oregano and drizzled olive oil on top. Looks good. Really good. ETA I like olives but think they’re a bit better as halves on pizza rather than wholes. |
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Posted: 7/9/2022 9:49:41 PM EDT
[#16]
Quote HistoryOriginally Posted By 3xpert: But it tasted so good! I do like sweet baby rays, especially as a 40/60 mix with buttermilk ranch as a dipping sauce, but my spouse refuses to buy anything with corn syrup so it’s a rare occasion to see it in my refrigerator. |
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Posted: 7/9/2022 9:50:58 PM EDT
[#17]
Quote HistoryOriginally Posted By williedikker72: Just got it. WiC hooked me up with a deal that he found. He continues to push the Emerson crack...lol. I have to say, with the few quirks, that they are going to take over my pocket. The grip comfort and the easy sharpening can win you over pretty quick. Nice. I’d appreciate it if that heifer could find me a gentleman jim… |
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Posted: 7/9/2022 9:53:22 PM EDT
[#18]
Quote HistoryOriginally Posted By FrankyRay: Bought a Khukri from Knives by Hand last month. I've wanted one ever since seeing Alan Kay on the first season of Alone back in 2015. The 12" Survival Balanced version. https://www.ar15.com/media/mediaFiles/546602/Khukri_01_jpg-2446615.JPG https://www.ar15.com/media/mediaFiles/546602/Khukri_02_jpg-2446616.JPG Bring on the zombie apocalypse.  Looks really good. Fit and finish as well. Have you started the new season? |
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Posted: 7/9/2022 9:54:38 PM EDT
[#19]
Quote HistoryOriginally Posted By rbb2: It eliminates extra drag on the action. I didn't feel it was necessary on the one I had, but a lot of people do it. Might just be one of those things that some chucklehead on youtube did and then everyone else started doing it too because people are lemmings. I liked the look, action and grind but I kept catching shit on the choil and it drove me nuts. That last part has happened to me as well. |
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Posted: 7/9/2022 9:55:57 PM EDT
[Last Edit: rbb2]
[#20]
Quote HistoryOriginally Posted By maleante: https://c.tenor.com/m7qBG28NxNYAAAAd/tense1983-nightlights.gif Nice! Might I suggest, assuming you’ll make it again, to slice the egg thinner and use long thin slices of onion. You can also be generous with oregano and drizzled olive oil on top. Looks good. Really good. Thanks for the suggestions. On the egg, I had intended to, but that was the best I could do with a paring knife without smashing the egg. I used to have one of those handy little wire egg slicers but it broke and I never replaced it. On the onion I just chopped up what I had left in the fridge so couldn't go the long thin route this time even if I'd known to, but I'll keep that in mind. It was pretty tasty, I'll make it again sometime for sure. Edit: those were half olives, I just laid them out facing down. Whole would have been way too strong. I will probably just slice them next time. |
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Posted: 7/9/2022 9:56:12 PM EDT
[#21]
Telera bread. So soft and fluffy.
 
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TX, USA
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Posted: 7/9/2022 9:58:11 PM EDT
[#22]
Just got my UTX-85 back from Microtech (action spring broke after 2 years), turn around was a month and they fixed the knife and sharpened it. Damn it came back SHAVING sharp!!
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Posted: 7/9/2022 9:59:27 PM EDT
[#23]
Quote HistoryOriginally Posted By SecretSquirell: I've never had any issues with the 2nd detent (other than almost losing it the first time I disassembled it). Mine flies out smooth as butter. Same here |
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Posted: 7/9/2022 10:00:37 PM EDT
[#24]
Quote HistoryOriginally Posted By sywagon: That looks like it could be good but I'm not sure about the eggs. Also I'm really pretty sure they got it right leaving off the peas. Eh, I'd take peas over eggs. |
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Posted: 7/9/2022 10:00:58 PM EDT
[#25]
Quote HistoryOriginally Posted By cccollin545: Just got my UTX-85 back from Microtech (action spring broke after 2 years), turn around was a month and they fixed the knife and sharpened it. Damn it came back SHAVING sharp!! Good to know! There was a thread a while ago asking about their CS with a lot of bad reports (a lot of them not first hand). Was that you? Anyway, it's always good to hear that someone was treated right. |
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Posted: 7/9/2022 10:02:02 PM EDT
[#26]
Quote HistoryOriginally Posted By rbb2: Yeah I'm going to have to try that, too. I love Indian food. Pretty good. Lot's of fun combos |
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Posted: 7/9/2022 10:02:22 PM EDT
[#27]
Quote HistoryDamnit were going to lose another one to shooting |
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Posted: 7/9/2022 10:02:47 PM EDT
[#28]
Quote HistoryOriginally Posted By Star_Scream: Eh, I'd take peas over eggs. I've never tried that. I do like creamed peas over mashed potatoes though. |
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TX, USA
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Posted: 7/9/2022 10:11:18 PM EDT
[#29]
Quote HistoryOriginally Posted By rbb2: Good to know! There was a thread a while ago asking about their CS with a lot of bad reports (a lot of them not first hand). Was that you? Anyway, it's always good to hear that someone was treated right. Quote HistoryOriginally Posted By rbb2: Originally Posted By cccollin545: Just got my UTX-85 back from Microtech (action spring broke after 2 years), turn around was a month and they fixed the knife and sharpened it. Damn it came back SHAVING sharp!! Good to know! There was a thread a while ago asking about their CS with a lot of bad reports (a lot of them not first hand). Was that you? Anyway, it's always good to hear that someone was treated right. Yes it was me! The tip of my blade was also bent and they fixed that too! I really can’t complain besides having to pay for shipping (one way), which I understand. They had excellent comms too. |
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Posted: 7/9/2022 10:20:18 PM EDT
[#30]
Getting behind
Breakfast 
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Posted: 7/9/2022 10:23:59 PM EDT
[#31]
Quote HistoryOriginally Posted By rbb2: For store bought I get this. https://i.imgur.com/Jc5RIMG.jpg I do have a couple others waiting in the pantry that I wanted to try. https://i.imgur.com/pI9ACri.jpg https://i.imgur.com/OOTlA9H.jpg so pedestrian Who does store bought bbq sauce anymore (Looks down on Rob Lowe with GD glasses) |
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Posted: 7/9/2022 10:25:54 PM EDT
[#32]
Quote HistoryOriginally Posted By maleante: https://c.tenor.com/m7qBG28NxNYAAAAd/tense1983-nightlights.gif Nice! Might I suggest, assuming you’ll make it again, to slice the egg thinner and use long thin slices of onion. You can also be generous with oregano and drizzled olive oil on top. Looks good. Really good. ETA I like olives but think they’re a bit better as halves on pizza rather than wholes. fucking heathens |
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Posted: 7/9/2022 10:26:46 PM EDT
[#33]
Quote HistoryOriginally Posted By maleante: Nice. I’d appreciate it if that heifer could find me a gentleman jim… LOL burn in hell canadian |
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Posted: 7/9/2022 10:29:12 PM EDT
[#34]
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Posted: 7/9/2022 10:40:52 PM EDT
[#35]
Quote HistoryOriginally Posted By WIC: so pedestrian Who does store bought bbq sauce anymore (Looks down on Rob Lowe with GD glasses) I've made it a couple times, it's definitely good, but haven't gotten around to it again. Did one that was kind of Asian influenced that was really good. Once that bottle of cookies is gone I might do another batch. |
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Posted: 7/9/2022 10:45:51 PM EDT
[#36]
Quote HistoryOriginally Posted By WIC: https://i.imgur.com/WKUivpz.jpg Is that a BBQ entree plus sides all piled into one heap? |
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Posted: 7/9/2022 10:46:50 PM EDT
[#37]
Quote HistoryOriginally Posted By WIC: LOL burn in hell canadian So rude. Watch yo back, cow. I got mad skillz. 
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Posted: 7/9/2022 10:47:29 PM EDT
[#38]
Quote HistoryOriginally Posted By rbb2: Is that a BBQ entree plus sides all piled into one heap? Evidence of yesterday’s baked beans meal. |
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Posted: 7/9/2022 10:49:22 PM EDT
[#39]
Quote HistoryOriginally Posted By rbb2: Thanks for the suggestions. On the egg, I had intended to, but that was the best I could do with a paring knife without smashing the egg. I used to have one of those handy little wire egg slicers but it broke and I never replaced it. On the onion I just chopped up what I had left in the fridge so couldn't go the long thin route this time even if I'd known to, but I'll keep that in mind. It was pretty tasty, I'll make it again sometime for sure. Edit: those were half olives, I just laid them out facing down. Whole would have been way too strong. I will probably just slice them next time. The flavors, while nontypical combine to work well together. I should make one soon.
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Posted: 7/9/2022 10:51:59 PM EDT
[#40]
Quote HistoryOriginally Posted By maleante: Nice. I’d appreciate it if that heifer could find me a gentleman jim… WIC ain't no heifer. You can't milk a heifer. WIC is a big ol' cow. |
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Posted: 7/9/2022 10:53:20 PM EDT
[#41]
Quote HistoryOriginally Posted By maleante: So rude. Watch yo back, cow. I got mad skillz. https://i.makeagif.com/media/11-14-2015/Q8oiGj.gif NVM I see you corrected yourself. |
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Posted: 7/9/2022 11:05:40 PM EDT
[#42]
Quote HistoryOriginally Posted By WIC: https://i.imgur.com/WKUivpz.jpg I hope you dropped that on your toe for wearing flops. |
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Posted: 7/9/2022 11:16:19 PM EDT
[#43]
Quote HistoryOriginally Posted By rbb2: Is that a BBQ entree plus sides all piled into one heap? Yep Tasty |
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Posted: 7/9/2022 11:17:52 PM EDT
[#44]
Quote HistoryOriginally Posted By SecretSquirell: I hope you dropped that on your toe for wearing flops. I never cover my feet, even in winter Unless I am in court |
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Posted: 7/9/2022 11:23:58 PM EDT
[#45]
Quote HistoryOriginally Posted By maleante: There’s money in the hotdog cart. There's always money in the hot dog cart. |
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Posted: 7/9/2022 11:27:17 PM EDT
[#46]
Quote HistoryOriginally Posted By maleante: Starscream does your kid have Mario strikers battle league yet? No, I don't even know what it is. His mom is more into Mario than he is. |
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Posted: 7/9/2022 11:27:38 PM EDT
[#47]
Quote HistoryOriginally Posted By WIC: I never cover my feet, even in winter Unless I am in court Quote HistoryOriginally Posted By WIC: Originally Posted By SecretSquirell: I hope you dropped that on your toe for wearing flops. I never cover my feet, even in winter Unless I am in court Go barefoot like a real man. |
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Posted: 7/9/2022 11:27:56 PM EDT
[#48]
Quote HistoryOriginally Posted By sywagon: I need to go find some and do that. Old pics. https://i.imgur.com/Zn0jOo9.jpg https://i.imgur.com/CRY1dba.jpg That looks tasty |
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Posted: 7/9/2022 11:34:40 PM EDT
[#49]
Quote HistoryOriginally Posted By Star_Scream: Eh, I'd take peas over eggs. Quote HistoryOriginally Posted By Star_Scream: Originally Posted By sywagon: That looks like it could be good but I'm not sure about the eggs. Also I'm really pretty sure they got it right leaving off the peas. Eh, I'd take peas over eggs.
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Posted: 7/9/2022 11:47:46 PM EDT
[#50]
Quote HistoryOriginally Posted By sywagon: They both have the same texture issue for me. I like eggs, and hardboiled eggs with salt and pepper, egg salad, and deviled eggs, and yet not eggs sliced on a salad at all. So maybe but very questionable on the eggs. I've used snap peas on pizza but if I'm doing green peas why stop - might add some mashed potatoes, gravy, and bacon too. Quote HistoryOriginally Posted By sywagon: Originally Posted By Star_Scream: Originally Posted By sywagon: That looks like it could be good but I'm not sure about the eggs. Also I'm really pretty sure they got it right leaving off the peas. Eh, I'd take peas over eggs. I can't stand cooked peas.  Takes all of the flavor out and results in a nasty texture. Raw sweet peas are delicious.
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