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Posted: 12/22/2022 10:58:53 PM EDT
[#1]
Quote HistoryOriginally Posted By Star_Scream: Should be kinda firm. How are you reheating them? Quote HistoryOriginally Posted By Star_Scream: Originally Posted By SecretSquirell: My wife has a friend that does tamales and whatnot so she brings some home every now and then. Have never had one I liked. All just seem kinda like mush with meat inside. Tastes like eating a wet tortilla chip. Maybe she doesn't know how to make them.  Should be kinda firm. How are you reheating them? Like any red-blooded American would...microwave. |
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Posted: 12/22/2022 11:17:04 PM EDT
[#2]
Quote HistoryOriginally Posted By VoxLibertatis: https://www.ar15.com/media/mediaFiles/241846/BE4FD215-5759-43DB-8CD0-9E804A0AE7F1_jpe-2645250.JPG AutoMac! Nice! |
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Posted: 12/22/2022 11:18:41 PM EDT
[#3]
Quote HistoryOriginally Posted By SecretSquirell: Like any red-blooded American would...microwave.  Attached File |
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Posted: 12/22/2022 11:18:58 PM EDT
[#4]
Quote HistoryOriginally Posted By rbb2: I do like a good burrito. Me too, I had a Chile relleno burrito for lunch that was perfect |
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Posted: 12/22/2022 11:19:45 PM EDT
[#5]
Quote HistoryOriginally Posted By Hater: Merry Christmas to me https://www.ar15.com/media/mediaFiles/63262/F26FC898-58C1-4F41-B595-D716AB9B641B_jpe-2643847.JPG Nice. I need a knife for Christmas. I bought one for someone instead |
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Posted: 12/22/2022 11:20:12 PM EDT
[#6]
Quote HistoryOriginally Posted By Star_Scream: Me too, I had a Chile relleno burrito for lunch that was perfect That sounds amazing! |
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Posted: 12/22/2022 11:21:46 PM EDT
[#7]
Quote HistoryOriginally Posted By sywagon: Have always fought with centering blades. Finally figured out after all these years that if start with everything loose with the blade closed and overtighten the pivot slightly first then do the body screws it seems to make things easy. The pivot can then be loosened to your preference without losing the center. I'm sure most of you know this but even watching knife teardown videos etc. it was never obvious to me.  The 0640 actually came rather off, and the kwaiken was a bit off after the scales were done. https://i.imgur.com/NlLdwBQ.jpg New Zirc as well? I get the pivot just tight then do the body screws from the butt end towards the pivot while keeping an eye on the centering |
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Posted: 12/22/2022 11:22:14 PM EDT
[#8]
Quote HistoryGroup bathing? |
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USA
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Posted: 12/22/2022 11:24:13 PM EDT
[#9]
Quote HistoryOriginally Posted By MrSig239 :Not sure on there naming scheme. You would think they would have Russian names. 34 here with overnight temps supposed to go up to 45ish before dropping like a rock after the rain stops. Should make an icy mess! If you ever finish eating your taco meat wraps could you do a picture of the neons vs an f3ns? |
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Posted: 12/22/2022 11:25:24 PM EDT
[Last Edit: Star_Scream]
[#10]
Quote HistoryOriginally Posted By WIC: woah, is that a threat? No, my kid just thinks ammo grows on trees and this gets reinforced by my father who just hands him pre loaded mags continuously or gives him zip locks full of ammo which he burns through then grabs mine |
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Posted: 12/22/2022 11:26:04 PM EDT
[#11]
Quote HistoryOriginally Posted By 80085: My 0562 is regret. What’s the knife underneath it? Which is odd since I love mine. It's survived a few purges. |
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Posted: 12/22/2022 11:26:36 PM EDT
[#12]
Quote HistoryOriginally Posted By 80085: Not 100% sure on the model but I think it’s a redención 229. Beside trying to dismember me, the clips are not my style. I commented to the owner that the knife was for Ed hardy people and he agreed. Correction, it was USA made so maybe the 228? Yeah. The clip has kept be from buying one several times. |
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Posted: 12/22/2022 11:28:00 PM EDT
[#13]
Quote HistoryOriginally Posted By 80085: I like that clip point shape on the 0470. It's like a cool scalpel |
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USA
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Posted: 12/22/2022 11:30:13 PM EDT
[#14]
Quote HistoryOriginally Posted By rbb2: Umm, onion, relish, peppers? Pickle is way too big, too. IMO. Needs to be a thin spear. And celery salt. |
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USA
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Posted: 12/22/2022 11:30:50 PM EDT
[#15]
Quote HistoryOriginally Posted By DFARM: I think they just do what they want Sure looks that way. |
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Posted: 12/22/2022 11:32:43 PM EDT
[#16]
Quote HistoryOriginally Posted By rbb2: Need to get one from @80085 the hot dog king of BFE. I bet he does it properly.  I do do it properly. That hotdog, while likely very edible, looks like the lunch lady was tripping on acid again. |
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Posted: 12/22/2022 11:33:29 PM EDT
[#17]
And don’t bother @‘ing me. I don’t get the notifications. Arf is broke.
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USA
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Posted: 12/22/2022 11:34:58 PM EDT
[#18]
Quote HistoryOriginally Posted By Star_Scream: Damn. Although I really like a well done masa. There’s a place near me that does a green corn tamale. It’s just a sweet ground corn with nothing in it. It actually works out well as a side. |
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Posted: 12/22/2022 11:39:10 PM EDT
[Last Edit: DFARM]
[#19]
Originally Posted By Star_Scream: Should be kinda firm. How are you reheating them? I asked about the best way to reheat them when I picked up the last batch and the two ladies present said that the microwave was best. Is that what you guys do? I was in a bigger town today and cruised through the grocery store and picked up some crema, Queso fresco and flour tortillas. |
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USA
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Posted: 12/22/2022 11:43:48 PM EDT
[#20]
Quote HistoryOriginally Posted By Star  _Scream:Me too, I had a Chile relleno burrito for lunch that was perfect I’ve been wary of trying that. I’m super particular on Chile rellenos. Always apprehensive and cautious when ordering… Getting a glob of seeds in my mouth because the cook didn’t remove the Chile placenta is as off putting as eggshells in a soufflé. This reminds me I was passing through an area where I know a GREAT restaurant and I stopped in to get my usual 3 green enchiladas and 1 Chile relleno. I told the waitress twice, cheese in them all. What came out was ground beef in them all.  Beef. My 8 hour anticipation to eating their amazing cheese relleno and cheese enchiladas was ruined by some chick that couldn’t transmit a verbal order into a written ticket. It wasn’t good either. But hey, she took $1.30 off my order.
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Posted: 12/22/2022 11:45:58 PM EDT
[#21]
Quote HistoryOriginally Posted By DFARM: The taco meat that tastes you back! The instant pot saves a ton of time vs boiling. https://www.ar15.com/media/mediaFiles/78442/KIMG5056_JPG-2643986.JPG Also found out that one of the tiny stores has these. https://www.ar15.com/media/mediaFiles/78442/KIMG5057_JPG-2643989.JPG A bit pricey at $3/per, but tasty. I like it when it's fall apart and roasty. And love Mexican sodas. Although three bucks... |
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Posted: 12/22/2022 11:49:28 PM EDT
[#22]
Quote HistoryOriginally Posted By DFARM: I asked about the best way to reheat them when I picked up the last batch and the two ladies present said that the microwave was best. Is that what you guys do? I was in a bigger town today and cruised through the grocery store and picked up some crema, Queso fresco and flour tortillas. If frozen you can reheat in a steamer. But I admit I’ve done maaaany tamale lady tamales in the microwave. Honestly I don’t see much of a difference. The steamer is fine and so is the microwave, but with both of you go to long you can screw up the product into mush or a hard mass. |
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Posted: 12/22/2022 11:49:40 PM EDT
[#23]
Quote HistoryOriginally Posted By WIC: that's a lot of knives Yeah |
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Posted: 12/22/2022 11:51:42 PM EDT
[#24]
Quote HistoryOriginally Posted By Star_Scream: Which is odd since I love mine. It's survived a few purges. TIL, it sucks. Hard. |
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Posted: 12/22/2022 11:52:30 PM EDT
[#25]
Quote HistoryOriginally Posted By Star_Scream: I like it when it's fall apart and roasty. And love Mexican sodas. Although three bucks... That was probably my favorite batch of lengua that I've made. It was fall apart tender and then fried until it had some crunchy spots. I probably won't be drinking those sodas often, but they are delicious. It's too bad the companies don't just make the good stuff for us here as well. |
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Posted: 12/22/2022 11:52:48 PM EDT
[#26]
Quote HistoryOriginally Posted By TriggerGSP: Yeah, it snowballed 5-6 years ago, and is sucking the life out of me. Kids gotta eat though. Working 6a-midnight 7 days since 11/28 when I got kinda over the flu on Christmas orders. Shipping all the out of town orders tomorrow overnight, and I’ll be working on local ones until Saturday night. I’ll log 280ish knives delivered in ‘22. It’s not fun anymore. Thats what sucks about working in your hobbies. |
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Posted: 12/22/2022 11:55:00 PM EDT
[#27]
Quote HistoryOriginally Posted By Star_Scream: Yeah he told me I could commission a folder from him so long as I didn't tell anyone else. He also said he would give me a smoking deal. |
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Posted: 12/22/2022 11:56:31 PM EDT
[#28]
Quote HistoryOriginally Posted By DFARM: That was probably my favorite batch of lengua that I've made. It was fall apart tender and then fried until it had some crunchy spots. I probably won't be drinking those sodas often, but they are delicious. It's too bad the companies don't just make the good stuff for us here as well. aren't you in the sonoran desert? How can you not get a sonoran dog? |
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Posted: 12/22/2022 11:57:37 PM EDT
[#29]
Quote HistoryOriginally Posted By ParityError: That's not a knife. https://www.ar15.com/media/mediaFiles/93635/IMG_3252-2644368.jpg Now, THAT's a knife.... Skallywag Bounty. The single most impractical, just for the heck of it blade I own. Giant knife plus rubber gloves.... Cool knife though |
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Posted: 12/22/2022 11:57:55 PM EDT
[#30]
Quote HistoryOriginally Posted By MrSig239: Going to carry the Quantum till Christmas. https://www.ar15.com/media/mediaFiles/56211/coffee12-22-22_JPG-2644384.JPG That's a lot of days with one knife. |
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Posted: 12/22/2022 11:58:50 PM EDT
[#31]
Quote HistoryOriginally Posted By Star_Scream: Thats what sucks about working in your hobbies. He also said making my folder was going to be what makes it fun for him again. He was very positive on the whole. I told him I would help him market the new line, but I refuse to wear pink and lay on the hood of my truck with his folder. I would probably fall off and stab myself. |
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Posted: 12/22/2022 11:59:15 PM EDT
[#32]
Quote HistoryOriginally Posted By rbb2: https://i.imgur.com/crFMF2bh.jpg Looks like I neglected to post that one this morning. It's much nicer now. https://i.imgur.com/77fv2deh.jpg Erf. That's perfect hot and sour soup weather. |
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Posted: 12/22/2022 11:59:57 PM EDT
[#33]
Quote HistoryOriginally Posted By WIC: aren't you in the sonoran desert? How can you not get a sonoran dog?  Attached File |
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Posted: 12/23/2022 12:01:05 AM EDT
[#34]
Quote HistoryOriginally Posted By WIC: He also said making my folder was going to be what makes it fun for him again. He was very positive on the whole. I told him I would help him market the new line, but I refuse to wear pink and lay on the hood of my truck with his folder. I would probably fall off and stab myself. I'll lay on my truck. Send me the knife to check out
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Posted: 12/23/2022 12:01:46 AM EDT
[#35]
 it cuts |
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Posted: 12/23/2022 12:01:50 AM EDT
[#36]
Quote HistoryOriginally Posted By MrSig239: Taco Thursday? https://www.ar15.com/media/mediaFiles/56211/tacothursday_JPG-2644987.JPG Kinda scaled up a lot. |
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Posted: 12/23/2022 12:01:55 AM EDT
[#37]
Quote HistoryOriginally Posted By DFARM: That was probably my favorite batch of lengua that I've made. It was fall apart tender and then fried until it had some crunchy spots. I probably won't be drinking those sodas often, but they are delicious. It's too bad the companies don't just make the good stuff for us here as well. I found a Dr Pepper at a Buc-ee’s labeled as “real sugar”. I’m guessing it’s not cane sugar though. |
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Posted: 12/23/2022 12:02:20 AM EDT
[#38]
Quote HistoryOriginally Posted By MrSig239: Happy Santa's: https://www.ar15.com/media/mediaFiles/56211/IMG_3541_JPG-2644989.JPG The Santas give me the creeps but that Quantum.... |
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Posted: 12/23/2022 12:02:51 AM EDT
[#39]
Quote HistoryOriginally Posted By rbb2: Well, after the discussion the other day about Neons and Hations, the urge overwhelmed me. I'd forgotten what sweet little knives these are! https://i.imgur.com/Fn5quzXh.jpg Almost perfect sized. |
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Posted: 12/23/2022 12:03:32 AM EDT
[#40]
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Posted: 12/23/2022 12:04:43 AM EDT
[#41]
Quote HistoryOriginally Posted By DFARM: I'll lay on my truck. Send me the knife to check out If you lay on your truck and fall off you will die on impact due to the height. |
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Posted: 12/23/2022 12:06:21 AM EDT
[#42]
Quote HistoryOriginally Posted By MrSig239: Whole wheat.(I can't do corn) Really thin though. Any way they can screw the public they will. I can't not do corn |
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USA
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Posted: 12/23/2022 12:08:38 AM EDT
[#43]
Quote HistoryThere’s this chain place in phoenix that just opened called Portillo’s hot dogs. A friend and arfcommer told me about it so I look it up. Turns out they only serve Chicago dogs. A hotdog place in the Sonoran desert that doesn’t serve Sonoran dogs is an oddity. |
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Posted: 12/23/2022 12:09:25 AM EDT
[#44]
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USA
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Posted: 12/23/2022 12:11:21 AM EDT
[#45]
Shouldn’t starscream be raking in the OT right now? Don’t they lock you in the tower and weld the door shut like Russian tankers or Chinese apartment dwellers?
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Posted: 12/23/2022 12:13:18 AM EDT
[Last Edit: DFARM]
[#46]
Originally Posted By WIC: If you lay on your truck and fall off you will die on impact due to the height. Maybe I'll use the tailgate instead of the hood. Lol The truck "only" has a 3.5" lift on it. The hood is taller than our suburban that had a 6" lift on it was. Both have 35" tires. Originally Posted By 80085: There’s this chain place in phoenix that just opened called Portillo’s hot dogs. A friend and arfcommer told me about it so I look it up. Turns out they only serve Chicago dogs. A hotdog place in the Sonoran desert that doesn’t serve Sonoran dogs is an oddity. That is terrible. I need to find a Sonoran dog and some "correct" tacos as well, just to make sure that I have a proper opinion of the Sonoran desert. Lol |
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Posted: 12/23/2022 12:15:47 AM EDT
[#47]
Quote HistoryOriginally Posted By DFARM: Chicago dog. They didn't offer a Sonoran dog  https://www.ar15.com/media/mediaFiles/78442/KIMG5062_JPG-2645150.JPG Kind of weird. Pickle is the size of the weiner. |
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Posted: 12/23/2022 12:16:03 AM EDT
[#48]
Quote HistoryQuote HistoryOriginally Posted By rbb2: Originally Posted By SecretSquirell: Like any red-blooded American would...microwave. /media/mediaFiles/sharedAlbum/medium-398.gif Don't judge. |
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Posted: 12/23/2022 12:16:30 AM EDT
[#49]
Quote HistoryOriginally Posted By rbb2: Yeah. The relish plus the spear is overkill anyway. Quote HistoryOriginally Posted By rbb2: Originally Posted By SecretSquirell: I always pull it off and eat it afterwards. Yeah. The relish plus the spear is overkill anyway. Or integral |
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Posted: 12/23/2022 12:16:49 AM EDT
[#50]
Quote HistoryOriginally Posted By VoxLibertatis: https://www.ar15.com/media/mediaFiles/241846/BE4FD215-5759-43DB-8CD0-9E804A0AE7F1_jpe-2645250.JPG Nice. Super clean. |
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