User Panel
User Panel
User Panel
|
Posted: 8/7/2023 9:48:36 PM EDT
[#1]
Quote HistoryOriginally Posted By rbb2: I'm hopefully nearing the end of 2.5 days leaking liquid from both ends so I'm a little feisty. Supper tonight was the first solid food I've eaten more than a few bites of. ok..tmi...but curious why... |
|
|
|
|
Posted: 8/7/2023 9:49:41 PM EDT
[#2]
Quote HistoryOriginally Posted By WIC: silicone glove? heat glove? knitted cotton? Cotton / Polyester, It will get dirty around cast iron. Just get new ones at Menards. 
|
|
|
|
|
Posted: 8/7/2023 9:49:44 PM EDT
[#3]
Quote HistoryOriginally Posted By sywagon: I don't have any handle covers at all, though they look tempting. The times I really need something are in order removing and inserting in oven (mostly that) and longer stovetop stuff, where I just need it toward the end anyways. I don't imagine there's anything I'd want in the oven with my food that I could just grab from in there. So generally whatever hot-pad of whatever random material those are made of that is closest. Which is on the shelf right behind me at the most. I've kind of stopped just using the in-use kitchen towels hanging on the fridge, after having them fold away at the last second or worse being a little wet and getting a steam burn. If you find something good post it up though. Yeah you'll only do the wet towel once (or twice if you're a slow learner like me)! |
|
|
|
|
Posted: 8/7/2023 9:51:14 PM EDT
[#4]
Quote HistoryOriginally Posted By WIC: ok..tmi...but curious why... Two walking petri dishes that I must allow to live in my house under penalty of law. |
|
|
|
|
Posted: 8/7/2023 9:58:26 PM EDT
[#5]
Quote HistoryOriginally Posted By rbb2: So her poor taste extends to comfort foods, not just spouses? Potato or egg (or both) salad, super extra basic: potatoes/eggs, Mayo, mustard, pickles/relish, onion, salt, pepper, dash of vinegar. Finely chopped celery gives a nice crunch and little bursts of fresh flavor. Basically any green herbs you have around are probably going to be good in it. A little spice can be added with fresh peppers, cayenne, flakes, or even a dash of hot sauce. Quote HistoryOriginally Posted By rbb2: Originally Posted By SecretSquirell: True. But I don't know how to make either of those  and wouldn't have the ingredients on hand to pivot to that. Could save it for later though. And I'm sure my wife wouldn't eat egg salad. I barely got her to try the potato salad from the store near us that is amazing.So her poor taste extends to comfort foods, not just spouses? Potato or egg (or both) salad, super extra basic: potatoes/eggs, Mayo, mustard, pickles/relish, onion, salt, pepper, dash of vinegar. Finely chopped celery gives a nice crunch and little bursts of fresh flavor. Basically any green herbs you have around are probably going to be good in it. A little spice can be added with fresh peppers, cayenne, flakes, or even a dash of hot sauce. lemon juice really wakes it up too. |
|
|
|
|
Posted: 8/7/2023 9:59:12 PM EDT
[#6]
Quote HistoryOriginally Posted By rbb2: So her poor taste extends to comfort foods, not just spouses? Potato or egg (or both) salad, super extra basic: potatoes/eggs, Mayo, mustard, pickles/relish, onion, salt, pepper, dash of vinegar. Finely chopped celery gives a nice crunch and little bursts of fresh flavor. Basically any green herbs you have around are probably going to be good in it. A little spice can be added with fresh peppers, cayenne, flakes, or even a dash of hot sauce. Quote HistoryOriginally Posted By rbb2: Originally Posted By SecretSquirell: True. But I don't know how to make either of those and wouldn't have the ingredients on hand to pivot to that. Could save it for later though. And I'm sure my wife wouldn't eat egg salad. I barely got her to try the potato salad from the store near us that is amazing.So her poor taste extends to comfort foods, not just spouses? Potato or egg (or both) salad, super extra basic: potatoes/eggs, Mayo, mustard, pickles/relish, onion, salt, pepper, dash of vinegar. Finely chopped celery gives a nice crunch and little bursts of fresh flavor. Basically any green herbs you have around are probably going to be good in it. A little spice can be added with fresh peppers, cayenne, flakes, or even a dash of hot sauce. No mayo in this house  Yes, I know it's in potato/egg salad which I like. We definitely don't have any green herbs just laying around. We're not much of a cook-a-meal-every-night family. Once she goes back to school her schedule is always crazy so she's usually home late(r) most nights. I often tell her that her taste in men is not great.
|
|
|
|
|
Posted: 8/7/2023 10:28:08 PM EDT
[#7]
Quote HistoryOriginally Posted By sywagon: I don't have any handle covers at all, though they look tempting. The times I really need something are in order removing and inserting in oven (mostly that) and longer stovetop stuff, where I just need it toward the end anyways. I don't imagine there's anything I'd want in the oven with my food that I could just grab from in there. So generally whatever hot-pad of whatever random material those are made of that is closest. Which is on the shelf right behind me at the most. I've kind of stopped just using the in-use kitchen towels hanging on the fridge, after having them fold away at the last second or worse being a little wet and getting a steam burn. If you find something good post it up though. hmmmm…maybe the squirell is right and I am being a pussy. nah |
|
|
|
|
Posted: 8/7/2023 10:30:37 PM EDT
[#8]
Quote HistoryOriginally Posted By SecretSquirell: No mayo in this house Yes, I know it's in potato/egg salad which I like. We definitely don't have any green herbs just laying around. We're not much of a cook-a-meal-every-night family. Once she goes back to school her schedule is always crazy so she's usually home late(r) most nights. I often tell her that her taste in men is not great. WTF? Who doesn’t like mayo? My kids even devour it. You’re not right in the head. |
|
|
|
|
Posted: 8/7/2023 10:40:29 PM EDT
[#9]
Quote HistoryOriginally Posted By Star_Scream: That's really very clever. Quote HistoryOriginally Posted By Star_Scream: Originally Posted By WIC: good ingenuity I guess...   That's really very clever. They can come up with ingenious crap. But it's still crap and they arent smart enough to figure that one out on their own. |
|
|
|
|
Posted: 8/7/2023 10:42:51 PM EDT
[#10]
You’re right, some cop probably helped them write it.
|
|
|
|
|
Posted: 8/7/2023 10:43:10 PM EDT
[#11]
Quote HistoryOriginally Posted By WIC: You mean 1.75L? It looks promising, like an easy go to. I have been enjoying the mezcal in my margaritas at the one place we go. Honestly, I don't even know what else goes in a margarita. salt. ice. mezcal. love. maybe. Quote HistoryOriginally Posted By WIC: Originally Posted By 80085: I’ve been in some border town liquor stores that only carry tequila and Mexican beer. One guy I spoke to (who was also the owner) said for most people he just recommends some variation of hornitos. I like hornitos and usually buy the large 1/2 liter at Costco. You mean 1.75L? It looks promising, like an easy go to. I have been enjoying the mezcal in my margaritas at the one place we go. Honestly, I don't even know what else goes in a margarita. salt. ice. mezcal. love. maybe. An orange liquer like Triple Sec, Cointreau or Grand Marnier, and margarita mix. Some will add a shot of either beer, or orange juice to a margarita. |
|
|
|
|
Posted: 8/7/2023 10:45:06 PM EDT
[#12]
Quote HistoryOriginally Posted By WIC: silicone glove? heat glove? knitted cotton? Quote HistoryOriginally Posted By WIC: Originally Posted By 3xpert: Use a glove on my cast iron. Glove is also for picking up hot stuff. silicone glove? heat glove? knitted cotton? Asbestos, duh! Same one he used to change the barrels of his M60E3 in Nam. |
|
|
|
|
Posted: 8/7/2023 10:46:53 PM EDT
[#13]
Quote HistoryOriginally Posted By rbb2: I'm hopefully nearing the end of 2.5 days leaking liquid from both ends so I'm a little feisty. Supper tonight was the first solid food I've eaten more than a few bites of. Quote HistoryOriginally Posted By rbb2: Originally Posted By WIC: I was surprised he called out another I.O.W.A. I'm hopefully nearing the end of 2.5 days leaking liquid from both ends so I'm a little feisty. Supper tonight was the first solid food I've eaten more than a few bites of. icky... Glad you're feeling better. Please keep your Ebola up north. Thank you for your support. |
|
|
|
|
Posted: 8/7/2023 10:47:54 PM EDT
[#14]
Quote HistoryOriginally Posted By doubleplusgood: quick question: what do you use to make pickle bread? dill dough Quote HistoryOriginally Posted By doubleplusgood: Originally Posted By rbb2: Originally Posted By WIC: it was fookin delicious pickle omelett white pudding burnt beelers On the subject of breakfast, what do you guys use for the handle of your cast iron pan? I have this silicon sleeve on there, which works for the heat, but always wants to slide off. https://i.imgur.com/UYEkI3x.jpg Whatever towel is nearest to hand. Edit: pickle omelette? quick question: what do you use to make pickle bread? dill dough Okay, seriously...that's bad. You're in time out for the rest of the night. |
|
|
|
|
Posted: 8/7/2023 10:48:57 PM EDT
[#15]
Quote HistoryOriginally Posted By 3xpert: Cotton / Polyester, It will get dirty around cast iron. Just get new ones at Menards. Quote HistoryOriginally Posted By 3xpert: Originally Posted By WIC: silicone glove? heat glove? knitted cotton? Cotton / Polyester, It will get dirty around cast iron. Just get new ones at Menards. My version of your glove is better. |
|
|
|
|
Posted: 8/7/2023 10:50:03 PM EDT
[#16]
Quote HistoryOriginally Posted By WIC: You’re right, some cop probably helped them write it. They arent smart enough either. This was someone like a mechanic or something. |
|
|
|
|
Posted: 8/7/2023 11:27:00 PM EDT
[#17]
Quote HistoryOriginally Posted By MaxxII: Asbestos, duh! Same one he used to change the barrels of his M60E3 in Nam. some kind of fabric as the others are suggesting is probably the answer. The fabric can wipe any butta off the handle and be washed. The silicone protects from heat, but just gets extra slippery with butta. |
|
|
|
|
Posted: 8/7/2023 11:28:05 PM EDT
[#18]
Quote HistoryOriginally Posted By MaxxII: An orange liquer like Triple Sec, Cointreau or Grand Marnier, and margarita mix. Some will add a shot of either beer, or orange juice to a margarita. orange? I don't taste orange. are you sure? maybe it's different up here like old fashioneds |
|
|
|
|
Posted: 8/7/2023 11:41:47 PM EDT
[Last Edit: rbb2]
[#19]
Quote HistoryOriginally Posted By WIC: orange? I don't taste orange. are you sure? maybe it's different up here like old fashioneds Yes, orange. Margarita mix is just simple syrup and lime juice, but over processed and fake. A truly traditional margarita is something like three parts tequila, one part lime juice, one part triple sec. Simple syrup is usually added because people are wussies. |
|
|
|
|
Posted: 8/7/2023 11:48:59 PM EDT
[#20]
Quote HistoryOriginally Posted By rbb2: Boo... It was funny |
|
|
|
|
Posted: 8/7/2023 11:50:20 PM EDT
[#21]
Quote HistoryOriginally Posted By rbb2: I have this kitchen gadget used for transferring liquid from one vessel to another. If you Google it you might be able to get one from Sur la Table, or maybe even Amazon. It's called a spoon. I'm looking at some of your spoons but there's just soo many options. |
|
|
|
|
Posted: 8/7/2023 11:50:41 PM EDT
[#22]
Quote HistoryOriginally Posted By rbb2: Too clever for me to ever in a million years put it together. Hard to believe a meth head would figure it out while randomly browsing tinder. I'm going to go with my default assumption for basically everything these days and say "fake/staged." Also true. |
|
|
|
|
Posted: 8/7/2023 11:51:32 PM EDT
[#23]
Quote HistoryOriginally Posted By 80085: I’ve been in some border town liquor stores that only carry tequila and Mexican beer. One guy I spoke to (who was also the owner) said for most people he just recommends some variation of hornitos. I like hornitos and usually buy the large 1/2 liter at Costco. Half gallon? |
|
|
|
|
Posted: 8/7/2023 11:52:03 PM EDT
[#24]
Quote HistoryOriginally Posted By WIC: it was fookin delicious pickle omelett white pudding burnt beelers On the subject of breakfast, what do you guys use for the handle of your cast iron pan? I have this silicon sleeve on there, which works for the heat, but always wants to slide off. https://i.imgur.com/UYEkI3x.jpg Wrap it in a dish towel |
|
|
|
|
Posted: 8/7/2023 11:57:04 PM EDT
[#25]
Quote HistoryOriginally Posted By Star_Scream: Half gallon? Quote HistoryOriginally Posted By Star_Scream: Originally Posted By 80085: I’ve been in some border town liquor stores that only carry tequila and Mexican beer. One guy I spoke to (who was also the owner) said for most people he just recommends some variation of hornitos. I like hornitos and usually buy the large 1/2 liter at Costco. Half gallon? He's doing his whole international man of mystery routine again, huh? |
|
|
|
|
Posted: 8/8/2023 12:00:34 AM EDT
[#26]
Quote HistoryOriginally Posted By Star_Scream: I'm looking at some of your spoons but there's just soo many options. There's truly one for every occasion! |
|
|
|
|
Posted: 8/8/2023 12:01:47 AM EDT
[#27]
Quote HistoryOriginally Posted By doubleplusgood: lemon juice really wakes it up too. Quote HistoryOriginally Posted By doubleplusgood: Originally Posted By rbb2: Originally Posted By SecretSquirell: True. But I don't know how to make either of those and wouldn't have the ingredients on hand to pivot to that. Could save it for later though. And I'm sure my wife wouldn't eat egg salad. I barely got her to try the potato salad from the store near us that is amazing.So her poor taste extends to comfort foods, not just spouses? Potato or egg (or both) salad, super extra basic: potatoes/eggs, Mayo, mustard, pickles/relish, onion, salt, pepper, dash of vinegar. Finely chopped celery gives a nice crunch and little bursts of fresh flavor. Basically any green herbs you have around are probably going to be good in it. A little spice can be added with fresh peppers, cayenne, flakes, or even a dash of hot sauce. lemon juice really wakes it up too. |
|
|
|
|
Posted: 8/8/2023 12:11:02 AM EDT
[#28]
Quote HistoryOriginally Posted By WIC: You mean 1.75L? It looks promising, like an easy go to. I have been enjoying the mezcal in my margaritas at the one place we go. Honestly, I don't even know what else goes in a margarita. salt. ice. mezcal. love. maybe. Quote HistoryOriginally Posted By WIC: Originally Posted By 80085: I've been in some border town liquor stores that only carry tequila and Mexican beer. One guy I spoke to (who was also the owner) said for most people he just recommends some variation of hornitos. I like hornitos and usually buy the large 1/2 liter at Costco. You mean 1.75L? It looks promising, like an easy go to. I have been enjoying the mezcal in my margaritas at the one place we go. Honestly, I don't even know what else goes in a margarita. salt. ice. mezcal. love. maybe. |
|
|
|
USA
|
Posted: 8/8/2023 12:41:39 AM EDT
[#29]
Quote HistoryOriginally Posted By JaredGrey: https://i.imgur.com/J5jPZmm.jpg Had to hydrate this morning before working out. Like this new Mexican sparkling water. I may have to buy more. Mineragua is a good alternative to topo chico. You can get it in liter bottles too. I’ve seen it 5 liters for $5 before. But the plastic bottles sort of taste different than a cold glass bottle. It goes well with tequila and lime which is ranch water. How are you liking that Walther? Every time I see it I hate those CAT tracks on the slide but I like the look of the gun. Might have to get one if I can find a good price. |
|
|
USA
|
Posted: 8/8/2023 12:43:52 AM EDT
[#30]
Quote HistoryShit. That’s what I forgot at Costco. I went in for 3 or 4 things. Left with a cart full of shit and not everything I intended to buy. |
|
|
USA
|
Posted: 8/8/2023 12:49:58 AM EDT
[#31]
Quote HistoryOriginally Posted By WIC: You mean 1.75L? It looks promising, like an easy go to. I have been enjoying the mezcal in my margaritas at the one place we go. Honestly, I don't even know what else goes in a margarita. salt. ice. mezcal. love. maybe. Is it 1.75? I don’t remember. I bought my last bottle a year ago and finished it off in October. Whatever it is, it’s a massive chunk of glass. |
|
|
USA
|
Posted: 8/8/2023 12:54:22 AM EDT
[#32]
Quote HistoryOriginally Posted By rbb2: Edit: pickle omelette? 
|
|
|
USA
|
Posted: 8/8/2023 12:56:21 AM EDT
[#33]
Quote HistoryOriginally Posted By rbb2: Soda bread redux, the lower sugar edition: https://www.ar15.com/media/mediaFiles/332127/PXL_20230808_012744367_2_jpg-2912020.JPG Mmm... Smells like fresh biscuits. Probably because it basically is biscuits, just with less butter. You taking that with you on the Oregon trail? Speaking of which, you might have dysentery. |
|
|
USA
|
Posted: 8/8/2023 1:00:03 AM EDT
[#34]
Quote HistoryOriginally Posted By SecretSquirell: No mayo in this house Yes, I know it's in potato/egg salad which I like. We definitely don't have any green herbs just laying around. We're not much of a cook-a-meal-every-night family. Once she goes back to school her schedule is always crazy so she's usually home late(r) most nights. I often tell her that her taste in men is not great. Oh. You must be one of those weirdos that like miracle whip. |
|
|
USA
|
Posted: 8/8/2023 1:02:59 AM EDT
[#35]
Quote HistoryOriginally Posted By rbb2: Yes, orange. Margarita mix is just simple syrup and lime juice, but over processed and fake. A truly traditional margarita is something like three parts tequila, one part lime juice, one part triple sec. Simple syrup is usually added because people are wussies. And from what I understand, a lot of places don’t even use tequila. Just some bottom shelf vodka. |
|
|
USA
|
Posted: 8/8/2023 1:03:58 AM EDT
[#36]
Quote HistoryOriginally Posted By Star_Scream: Half gallon? The BIG bottle. |
|
|
USA
|
Posted: 8/8/2023 1:05:32 AM EDT
[#37]
Quote HistoryOriginally Posted By rbb2: He's doing his whole international man of mystery routine again, huh? Don’t know. I was multitasking when I wrote that. I meant whatever size the big bottle is. Half a liter is basically nothing not sure how that came out that way… |
|
|
|
Posted: 8/8/2023 2:05:57 AM EDT
[#38]
Quote HistoryOriginally Posted By 80085: You taking that with you on the Oregon trail? Speaking of which, you might have dysentery. Quote HistoryOriginally Posted By 80085: Originally Posted By rbb2: Soda bread redux, the lower sugar edition: https://www.ar15.com/media/mediaFiles/332127/PXL_20230808_012744367_2_jpg-2912020.JPG Mmm... Smells like fresh biscuits. Probably because it basically is biscuits, just with less butter. You taking that with you on the Oregon trail? Speaking of which, you might have dysentery. Haha! 
|
|
|
|
|
Posted: 8/8/2023 2:10:47 AM EDT
[#39]
Quote HistoryOriginally Posted By 80085: And from what I understand, a lot of places don’t even use tequila. Just some bottom shelf vodka. Probably true. Day drinking soccer moms won't know the difference, especially once they're a third of the way through their "fishbowl" margarita at Chili's or wherever. |
|
|
|
|
Posted: 8/8/2023 4:39:36 AM EDT
[#40]
|
|
|
|
|
Posted: 8/8/2023 4:41:26 AM EDT
[#41]
|
|
|
|
|
Posted: 8/8/2023 6:49:32 AM EDT
[#42]
Quote HistoryOriginally Posted By 80085: Oh. You must be one of those weirdos that like miracle whip. Quote HistoryOriginally Posted By 80085: Originally Posted By SecretSquirell: No mayo in this house Yes, I know it's in potato/egg salad which I like. We definitely don't have any green herbs just laying around. We're not much of a cook-a-meal-every-night family. Once she goes back to school her schedule is always crazy so she's usually home late(r) most nights. I often tell her that her taste in men is not great. Oh. You must be one of those weirdos that like miracle whip. Nope, that's disgusting too. |
|
|
|
|
Posted: 8/8/2023 6:52:53 AM EDT
[#43]
Quote HistoryOriginally Posted By rbb2: Haha! https://offbeatoregon.com/assets-2016/1604c.medicine-oregon-trail-387/dysentery-screen-1200.jpg Quote HistoryOriginally Posted By rbb2: Originally Posted By 80085: Originally Posted By rbb2: Soda bread redux, the lower sugar edition: https://www.ar15.com/media/mediaFiles/332127/PXL_20230808_012744367_2_jpg-2912020.JPG Mmm... Smells like fresh biscuits. Probably because it basically is biscuits, just with less butter. You taking that with you on the Oregon trail? Speaking of which, you might have dysentery. Haha! https://offbeatoregon.com/assets-2016/1604c.medicine-oregon-trail-387/dysentery-screen-1200.jpg 
|
|
|
|
|
Posted: 8/8/2023 11:37:49 AM EDT
[#44]
Quote HistoryOriginally Posted By MrSig239: Don't you ever watch TV around Christmas time! What you need is the.. https://www.ar15.com/media/mediaFiles/56211/61XbZsnAWIL__AC_SX522__jpg-2912256.JPG sure, I have one of those from Aldi 
|
|
|
|
|
Posted: 8/8/2023 11:42:35 AM EDT
[#45]
Quote HistoryOriginally Posted By sywagon: Minimal we like is just fresh lime juice, blanco (or mezcal or whatever) and agave syrup. An orange liqueur (e.g. Cointreau) is technically called for though. I will have to watch the bartender next time. I only get them at one place. I feel like she does the mezcal and then just pours in a mix from one of their own containers. For all I know the orange is in there. But it tastes like it is just sours. Not very sweet or orangey. |
|
|
|
|
Posted: 8/8/2023 1:49:30 PM EDT
[#46]
Quote HistoryOriginally Posted By WIC: I will have to watch the bartender next time. I only get them at one place. I feel like she does the mezcal and then just pours in a mix from one of their own containers. For all I know the orange is in there. But it tastes like it is just sours. Not very sweet or orangey. Quote HistoryOriginally Posted By WIC: Originally Posted By sywagon: Minimal we like is just fresh lime juice, blanco (or mezcal or whatever) and agave syrup. An orange liqueur (e.g. Cointreau) is technically called for though. I will have to watch the bartender next time. I only get them at one place. I feel like she does the mezcal and then just pours in a mix from one of their own containers. For all I know the orange is in there. But it tastes like it is just sours. Not very sweet or orangey. |
|
|
|
|
Posted: 8/8/2023 1:55:01 PM EDT
[#47]
Quote HistoryOriginally Posted By rbb2: Soda bread redux, the lower sugar edition: https://www.ar15.com/media/mediaFiles/332127/PXL_20230808_012744367_2_jpg-2912020.JPG Mmm... Smells like fresh biscuits. Probably because it basically is biscuits, just with less butter. Looks very rustic |
|
|
|
|
Posted: 8/8/2023 2:26:38 PM EDT
[#48]
Quote HistoryOriginally Posted By WIC: WTF? Who doesn’t like mayo? My kids even devour it. You’re not right in the head. I'm not really a fan of mayo but I'll eat it. Kewpie is better though |
|
|
|
|
Posted: 8/8/2023 2:48:01 PM EDT
[#49]
Sendiks started carrying kewpie. Looks weird.
|
|
|
|
|
Posted: 8/8/2023 3:16:16 PM EDT
[#50]
Roll up for lunch at a restaurant, lady parked in handicapped stall with no handicap tags is just returning to her Genesis SUV. Shoves some chips in her mouth from the large bag she is carrying, gets in her vehicle, turns back and throws the mostly full bag on the ground outside her car before closing the door. Starts the car as I am walking over to her, sees me, starts backing up quickly but stops as she decides I am too close for her to turn out of the stall without hitting me, I bend over, pick up her chip bag shaking my head in disgust at her and walk away. She paused a bit until I got a little ways away then quickly pulled out and proceeded to drive towards the back of the large lot going the longest way around to exit in an attempt to avoid me at all costs.
Some people… 
|
|
|
|
Win a FREE Membership!
Sign up for the ARFCOM weekly newsletter and be entered to win a free ARFCOM membership. One new winner* is announced every week!
You will receive an email every Friday morning featuring the latest chatter from the hottest topics, breaking news surrounding legislation, as well as exclusive deals only available to ARFCOM email subscribers.
AR15.COM is the world's largest firearm community and is a gathering place for firearm enthusiasts of all types.
From hunters and military members, to competition shooters and general firearm enthusiasts, we welcome anyone who values and respects the way of the firearm.
Subscribe to our monthly Newsletter to receive firearm news, product discounts from your favorite Industry Partners, and more.
Copyright © 1996-2024 AR15.COM LLC. All Rights Reserved.
Any use of this content without express written consent is prohibited.
AR15.Com reserves the right to overwrite or replace any affiliate, commercial, or monetizable links, posted by users, with our own.
Attached File
Attached File