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Link Posted: 1/4/2022 2:55:20 PM EDT
[#1]
Link Posted: 1/4/2022 3:02:07 PM EDT
[#2]
Stubbs Original or Spicy
Link Posted: 1/4/2022 3:03:25 PM EDT
[#3]
Quoted:
If made correctly, sauce is not needed.
View Quote

Quoted:
If you need sauce, you've screwed up.
View Quote


Link Posted: 1/4/2022 3:03:35 PM EDT
[#4]
Link Posted: 1/4/2022 3:12:44 PM EDT
[#5]
Link Posted: 1/4/2022 3:13:33 PM EDT
[#6]
Blues Hog is the best I’ve tried in years
Link Posted: 1/4/2022 3:18:02 PM EDT
[#7]
For PORK

Chick-fil-a
The BBQ sauce
Pubics

Does not cover up, what you spent hours smokin.
Link Posted: 1/4/2022 3:47:16 PM EDT
[#8]
I typically make my own sauce for pulled pork. The only purchased sauce I've ever used is Scott's.

Rub:
2 tablespoons kosher salt
2 tablespoons sugar
2 tablespoons brown sugar (packed)
2 tablespoons ground cumin
2 tablespoons chile powder
2 tablespoons black pepper
1 tablespoon cayenne pepper
4 tablespoons paprika


Mop/Sauce I use for during the cook/serving:
2 cups cider vinegar
1/2 cup brown sugar (packed)
2 tablespoons salt
2 tablespoon red pepper (crushed)
1 teaspoon cayenne

Mustard Sauce (1/4 batch is usually what I make):
4 cups yellow mustard
1 cup lemon juice
1 cup honey
1/2 cup cider vinegar
1 teaspoon salt
1 teaspoon cayenne

combine, boil, simmer, eat....


Link Posted: 1/4/2022 3:49:07 PM EDT
[#9]
Discussion ForumsJump to Quoted PostQuote History


That's my favorite. Rufus done made some sauce
Link Posted: 1/4/2022 3:51:04 PM EDT
[#10]
Link Posted: 1/4/2022 3:52:16 PM EDT
[#11]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Scott’s Sauce.

View Quote

Link Posted: 1/4/2022 3:54:26 PM EDT
[#12]
Head Country.
Link Posted: 1/5/2022 7:20:34 PM EDT
[#13]
Rufus Teague
Link Posted: 1/5/2022 7:36:36 PM EDT
[#14]
A lot of the Kroger's Private Selection stuff is pretty good.

My favorite- Charred Ends

Attachment Attached File


Also good- Memphis and Kansas City style

Attachment Attached File


Attachment Attached File
Link Posted: 1/5/2022 7:51:59 PM EDT
[#15]



Kinder's makes a good variety of BBQ sauces.  I like the mustard based ones, but they're all pretty good.

Not sure about availability, but I've seen them in Safeways all over CA.
Link Posted: 1/5/2022 8:16:02 PM EDT
[#16]
OP, just dive in and start making your own.
The ingredients are common and simple, and once you have a solid base you can experiment in what YOU like.
Link Posted: 1/5/2022 8:19:37 PM EDT
[#17]
Link Posted: 1/5/2022 9:09:42 PM EDT
[#18]
I’m just going to say that this thread and subzero temperatures has gotten me to work on my sauce.

Not to brag, but it came out pretty freaking good.
Link Posted: 1/5/2022 9:13:47 PM EDT
[#19]
I'm partial to vinegar based stuff.  This is typically what I pick up for my PP:




Butts:

Link Posted: 1/5/2022 9:16:27 PM EDT
[#20]
KC Masterpiece.
Link Posted: 1/5/2022 9:19:28 PM EDT
[#21]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Sweet Baby Rays - thats some good shit
View Quote


In our house "SBR" does NOT mean short barreled rifle.
Link Posted: 1/5/2022 9:41:26 PM EDT
[#22]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Sweet Baby Rays - thats some good shit
View Quote

This
Link Posted: 1/5/2022 9:46:26 PM EDT
[#23]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Sweet Baby Rays - thats some good shit
View Quote


This right here
Link Posted: 1/5/2022 9:55:02 PM EDT
[#24]
Discussion ForumsJump to Quoted PostQuote History
Quoted:


This right here
View Quote View All Quotes
View All Quotes
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Quoted:
Sweet Baby Rays - thats some good shit


This right here


+1
Link Posted: 1/5/2022 9:56:08 PM EDT
[#25]
Anything without HFCS
Link Posted: 1/5/2022 10:07:16 PM EDT
[#26]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Sweet Baby Rays - thats some good shit
View Quote



TPNI
Link Posted: 1/5/2022 10:07:46 PM EDT
[#27]
Just get some Karo high fructose corn syrup.  If you cannot find it, just get Sweet Baby Ray's - same shit.
Link Posted: 1/5/2022 10:08:09 PM EDT
[#28]
I’m don’t do a ton of BBQ sauces, but I typically like this.

FatBoys HogWash

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