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TX, USA
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Posted: 9/3/2023 8:09:13 PM EST
[#1]
Quote HistoryOriginally Posted By WhiskersTheCat: The first thing you need to know about jerky is how gay the government is. Never listen to the government about anything. The stupid government wants you to dehydrate meat at 165° and that's stupid and gay. I've done it, just to prove how stupid the government is and it's trash. I believe @Subnet makes his jerky by literally putting meat next to a fan. You do not need a lot of heat. Current batch is running 24hrs on 90° Biltong is sun and wind-dried meat A South African guy I knew brought back some Cape buffalo biltong once It was good |
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TX, USA
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Posted: 9/3/2023 8:12:05 PM EST
[#2]
Quote HistoryOriginally Posted By USNGM2: Cool quote from George Washington himself at Valley Forge; A lost excerpt from George Washington’s journals of the War reads, “I had believed all was lost. I had thought hunger would strike us from this World and end our mission. But Jerky, the smoked, everlasting morsel, the meat of the Gods, it saved us. It brought us from the brink.” Proving again that he was the greatest president |
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Posted: 9/3/2023 8:13:30 PM EST
[#3]
Freedom is the only thing that matters in life
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MO, USA
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Posted: 9/3/2023 8:17:03 PM EST
[#4]
Damn...this thread makes me want to make jerky and shoot a tyrant in the face. Am I a deplorable now?
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Posted: 9/3/2023 8:17:29 PM EST
[#5]
Quote HistoryOriginally Posted By WhiskersTheCat: Current beef is from Wyoming. Love Texan and Nebraskan beef as well. I will buy MT beef next No financial ties. https://www.kmmontanagrassfedbeef.com/ |
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Posted: 9/3/2023 8:20:24 PM EST
[#6]
Quote HistoryOriginally Posted By Domnior: Damn...this thread makes me want to make jerky and shoot a tyrant in the face. Am I a deplorable now? No. You're the type that gives the other type a bad name |
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Posted: 9/3/2023 8:20:42 PM EST
[#7]
Quote HistoryOriginally Posted By WhiskersTheCat: Freedom is the only thing that matters in life That, and titties. |
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Posted: 9/3/2023 8:22:30 PM EST
[#8]
All I want to do is raise a family with a V8 engine with incandescent light bulbs.
The federal government is getting in the way of that |
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Posted: 9/3/2023 8:24:56 PM EST
[#9]
Quote HistoryOriginally Posted By Logan45: That, and titties. Quote HistoryOriginally Posted By Logan45: Originally Posted By WhiskersTheCat: Freedom is the only thing that matters in life That, and titties. Boobs are pretty great. I have done my part to ensure they are clean in the shower |
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Posted: 9/3/2023 8:27:09 PM EST
[#10]
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Posted: 9/3/2023 8:28:27 PM EST
[Last Edit: Mach]
[#11]
Quote HistoryOriginally Posted By TradWoodsman: Not trying to hi jack an awesome thread….. but i have been smoking some King salmon into salmon jerky for the last couple days…..it came out AWESOME https://www.ar15.com/media/mediaFiles/281590/IMG_2974-2941375.jpg Wild caught salmon jerky is awesome. I make quiet a bit of that. I leave the skin on and eat it as part of the jerky. Goes good in miso soup too ( the skin ) |
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MO, USA
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Posted: 9/3/2023 8:28:41 PM EST
[#12]
Quote HistoryOriginally Posted By WhiskersTheCat: No. You're the type that gives the other type a bad name Quote HistoryOriginally Posted By WhiskersTheCat: Originally Posted By Domnior: Damn...this thread makes me want to make jerky and shoot a tyrant in the face. Am I a deplorable now? No. You're the type that gives the other type a bad name Oooh...I gotta get a Cherokee tomahawk to cut up some meat! |
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Posted: 9/3/2023 8:30:14 PM EST
[#13]
Quote HistoryOriginally Posted By Mach: I too make lots of jerky, have for many decades. https://www.ar15.com/media/mediaFiles/98989/0DE7878C-A0C5-4F5D-8FBF-BE353E9816FA_jpe-2941902.JPG YES |
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Posted: 9/3/2023 8:32:02 PM EST
[#14]
Quote HistoryOriginally Posted By WhiskersTheCat: Gentlemen we are looking for shoe leather tier jerky Wet jerky guys GTFO you're disgusting and you disgrace your Y chromosome It is best when it snaps. |
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Posted: 9/3/2023 8:42:23 PM EST
[#15]
All your wishes, all your wants will never be satisfied by the government.
Everything you love is yours alone and does not belong to a collective. Fight for what is right and just, dehydrate your meat because you love meat. The government will never do it for you. Your wife or your sweetheart is yours. She looks up to you. You only answer to God and no one else, so you best make your wife and children proud. |
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Posted: 9/3/2023 8:43:46 PM EST
[#16]
GENTLEMEN LET'S CONSUME MORE BEEF
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Posted: 9/3/2023 8:47:47 PM EST
[#17]
I DON'T CARE ABOUT LEAN PROTEIN
I JUST WANT TO EAT BEEF. No centralized power structure can take away my desire to be happy and healthy. |
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Posted: 9/3/2023 8:50:25 PM EST
[#18]
Whiskers, my man.
I appreciate the shit out of a jerky thread. But at this point, I. Really gotta ask bro, Are you seriously OK? PM me if need be. Peace on out! |
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Posted: 9/3/2023 8:51:19 PM EST
[#19]
Gentlemen at some point you will die.
You cannot escape this fact. During the time we have, enjoy it. Let's eat lots of beef and love women. Let's teach boys how to be men. And may we hopefully have a moment where we get to stand few against many. |
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Posted: 9/3/2023 8:51:39 PM EST
[#20]
Quote HistoryOriginally Posted By Ruckus: Whiskers, my man. I appreciate the shit out of a jerky thread. But at this point, I. Really gotta ask bro, Are you seriously OK? PM me if need be. Peace on out! Brother I'm golden |
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Posted: 9/3/2023 8:56:58 PM EST
[#21]
Vaya con Dios my friend.
Thank you for the jerky recipe. |
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Posted: 9/3/2023 8:57:44 PM EST
[#22]
Quote HistoryOriginally Posted By Ruckus: Vaya con Dios my friend. Thank you for the jerky recipe. 
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Posted: 9/3/2023 9:00:34 PM EST
[#23]
I need to get back to making jerky at home. The prices for anything decent now are ridiculous. $30-40 a pound
 All the grocery store or gas station stuff is all disgusting wet shit that is sweet and has a chemical taste to it. I prefer a dry western peppered jerky made with moderately thick cuts. |
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Posted: 9/3/2023 9:01:40 PM EST
[#24]
Quote HistoryOriginally Posted By Rebel31: I need to get back to making jerky at home. The prices for anything decent now are ridiculous. $30-40 a pound All the grocery store or gas station stuff is all disgusting wet shit that is sweet and has a chemical taste to it. I prefer a dry western peppered jerky made with moderately thick cuts. Return to self reliance |
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Posted: 9/3/2023 9:02:02 PM EST
[#25]
Rated EPIC.
I picked up a piece of round and it's chilling now. Mixing a marinade after another glass of wine. I will jerky my meat tomorrow because of this thread Thanks Whiskers! |
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USA
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Posted: 9/3/2023 9:02:51 PM EST
[#26]
Quote HistoryOriginally Posted By Rebel31: All the grocery store or gas station stuff is all disgusting wet shit that is sweet and has a chemical taste to it. Sir. Please. Gas stations are for buying brightly colored boner pills. |
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Posted: 9/3/2023 9:05:20 PM EST
[#27]
Quote HistoryOriginally Posted By tcfla: Rated EPIC. I picked up a piece of round and it's chilling now. Mixing a marinade after another glass of wine. I will jerky my meat tomorrow because of this thread Thanks Whiskers! As every man hath received the gift, even so minister the same one to another, as good stewards of the manifold grace of God. Brother we haven't even had an actual jerky head weigh in yet |
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Posted: 9/3/2023 9:07:34 PM EST
[#28]
Whiskers, we could party
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Posted: 9/3/2023 9:08:12 PM EST
[Last Edit: drfroglegs]
[#29]
Quote HistoryOriginally Posted By WhiskersTheCat: Another thing about jerky science I've never figured out is to cut with or against the grain. I think about it every time but then I just end up eating it so I have no idea what's better @WhiskersTheCat Always cut against the grain. Easy way to remember is that when you're eating the strips, you want to be able to easily bite off pieces along the grain lines. If you cut against the grain, that will be easy to do. If you cut with the grains, you'll have to chew through the grains to take a bite. |
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Posted: 9/3/2023 9:12:53 PM EST
[#30]
I think someone spiked the cat’s milk!
Whiskers, drink up man, we are all there with you! Ringo said “with peace and love” You say with “beef and beer (plus some love)”. Stay classy sir!!!!! |
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Posted: 9/3/2023 9:14:41 PM EST
[#31]
Quote HistoryOriginally Posted By perfectsilence: Whiskers, we could party Of course we could. Only the government hates us |
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Posted: 9/3/2023 9:15:43 PM EST
[#32]
Quote HistoryOriginally Posted By drfroglegs: @WhiskersTheCat Always cut against the grain. Easy way to remember is that when you're eating the strips, you want to be able to easily bite off pieces along the grain lines. If you cut against the grain, that will be easy to do. If you cut with the grains, you'll have to chew through the grains to take a bite. Thanks Mr frog |
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Posted: 9/3/2023 9:22:36 PM EST
[#33]
Quote HistoryOriginally Posted By TradWoodsman: Not trying to hi jack an awesome thread….. but i have been smoking some King salmon into salmon jerky for the last couple days…..it came out AWESOME https://www.ar15.com/media/mediaFiles/281590/IMG_2974-2941375.jpg I HATE salmon, never had any that tasted even remotely good. I want to try that, bad. |
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Posted: 9/3/2023 9:24:52 PM EST
[#34]
Quote HistoryOriginally Posted By WhiskersTheCat: Of course we could. Only the government hates us Quote HistoryOriginally Posted By WhiskersTheCat: Originally Posted By perfectsilence: Whiskers, we could party Of course we could. Only the government hates us  inb4 the bureau of alcohol tobacco firearms and beef knocks on the door |
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Posted: 9/3/2023 9:28:06 PM EST
[#35]
When are you going to move out of NOVA and come to Shenandoah and farm. The bread basket is waiting.
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Posted: 9/3/2023 9:28:50 PM EST
[#36]
Quote HistoryOriginally Posted By WhiskersTheCat: Nope but I'm going to go to the schitzo butcher next week that sells all the random meats. So I'll probably try rabbit and bison, both of which would be exceedingly lean which is perfect Serious question, can they get thick (1" thick or more) prosciutto? I've only ever found one place that sells it, but you can make some AMAZING Italian meals with it. I was with my ex FIL and he went to an old Italian market in CT where the butcher barely spoke english and cut it just for him. |
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Posted: 9/3/2023 9:36:10 PM EST
[#37]
Quote HistoryOriginally Posted By WhiskersTheCat: I HAVE NOT YET BEGUN TO DEHYDRATE Drunken Braveheart marinade is still in the fridge I'm tagging just to find out what this comes out as. Please be honest (unlike the government, fucked as they be). |
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Posted: 9/3/2023 9:44:28 PM EST
[#38]
Quote HistoryOriginally Posted By dbrowne1: Sir. Please. Gas stations are for buying brightly colored boner pills.  Attached File |
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Posted: 9/3/2023 9:46:37 PM EST
[Last Edit: UnluckyDiablo]
[#39]
Quote HistoryOriginally Posted By WhiskersTheCat: Current beef is from Wyoming. Love Texan and Nebraskan beef as well. I will buy MT beef next Quote HistoryOriginally Posted By WhiskersTheCat: Originally Posted By elcope: Originally Posted By WhiskersTheCat: I have not met a better man than you. And I wish you all the grace you wish upon me twofold. Gracious humble noises.  But, we gotta get you out here to Montana so you can make jerky / Biltong from prairie raised Black Angus, Red Angus, Charlois & Hereford cattle. Best beef on earth. ETA: Back to shitposting. https://i.imgur.com/3v8Ykr8.gif Current beef is from Wyoming. Love Texan and Nebraskan beef as well. I will buy MT beef next  Letterkenny | Season 2 | How to Cook Steak |
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Posted: 9/3/2023 9:51:53 PM EST
[Last Edit: bulldog1967]
[#40]
Quote HistoryOriginally Posted By Blanco_Diablo: I think if there was anyone on this board I'd like to meet and have a beer with, it's WhiskersTheCat  Beer schmeer, the dude gulps grog like his life depends on it.  |
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AL, USA
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Posted: 9/3/2023 10:14:17 PM EST
[#41]
I'm about to turn some Bison roasts into jerky.
My dad shoots a Bison every other year. I need to use up the rest of what he gave me. I'm going with him in a few weeks to shoot the next one. Bison roasts are hard to cook right, but should make excellent jerky. |
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GA, USA
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Posted: 9/3/2023 10:41:23 PM EST
[#42]
How long are you guys preserving it for?
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Posted: 9/3/2023 11:14:55 PM EST
[Last Edit: silverknife1]
[#43]
Quote HistoryOriginally Posted By WhiskersTheCat: Freedom is the only thing that matters in life Quote HistoryOriginally Posted By WhiskersTheCat: Freedom is the only thing that matters in life  Originally Posted By Mach: Wild caught salmon jerky is awesome. I make quiet a bit of that. I leave the skin on and eat it as part of the jerky. Goes good in miso soup too ( the skin ) @Mach recipie for salmon jerky. Please and thanks. Originally Posted By billth777: How long are you guys preserving it for? Out on the counter in your house (in paper or mesh/fabric container that breathes, not plastic) it’s probably good for at least 4-8 weeks, especially if really lean. Frige extends it to 3+ months Freezer…as long as it’s not freezer burned. Tbh idk. Never lasts more than about 20 minutes.  |
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Posted: 9/3/2023 11:21:24 PM EST
[#44]
Quote HistoryOriginally Posted By WhiskersTheCat: All I want to do is raise a family with a V8 engine with incandescent light bulbs. The federal government is getting in the way of that V8’s are for lesser men. Men of liberty, men of freedom, men who banged the prom queen and didn’t pull out drive V10s. Giant motors that go fast quickly. |
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Posted: 9/3/2023 11:44:38 PM EST
[#45]
Quote HistoryOriginally Posted By WhiskersTheCat: All I want to do is raise a family with a V8 engine with incandescent light bulbs. The federal government is getting in the way of that
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Posted: 9/4/2023 7:16:04 AM EST
[Last Edit: Mach]
[#46]
Quote HistoryOriginally Posted By silverknife1: @Mach recipie for salmon jerky. Please and thanks. Out on the counter in your house (in paper or mesh/fabric container that breathes, not plastic) it’s probably good for at least 4-8 weeks, especially if really lean. Frige extends it to 3+ months Freezer…as long as it’s not freezer burned. Tbh idk. Never lasts more than about 20 minutes. Quote HistoryOriginally Posted By silverknife1: Originally Posted By WhiskersTheCat: Freedom is the only thing that matters in life Originally Posted By Mach: Wild caught salmon jerky is awesome. I make quiet a bit of that. I leave the skin on and eat it as part of the jerky. Goes good in miso soup too ( the skin ) @Mach recipie for salmon jerky. Please and thanks. Originally Posted By billth777: How long are you guys preserving it for? Out on the counter in your house (in paper or mesh/fabric container that breathes, not plastic) it’s probably good for at least 4-8 weeks, especially if really lean. Frige extends it to 3+ months Freezer…as long as it’s not freezer burned. Tbh idk. Never lasts more than about 20 minutes. I marinade in soy sauce with a lot of powdered ginger mixed in or marinaded in Guinness , sometimes New Haven Scottish Ake. I cut very thick pieces, 3/8 inch to 1/2 inch thick, whole slices of bottom round or top round, then when dry I cut them into strips That is my beef jerky, just noticed you said salmon jerky. I buy bags of frozen wild caught sockeye salmon at BJs. I dry it old school with just salt, no marinade, put them in the dryer still frozen. |
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Posted: 9/4/2023 7:40:39 AM EST
[#47]
Quote HistoryOriginally Posted By Blu3Ridge: When are you going to move out of NOVA and come to Shenandoah and farm. The bread basket is waiting. I need to move to real Virginia |
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Posted: 9/4/2023 7:42:19 AM EST
[#48]
Quote HistoryOriginally Posted By UnluckyDiablo: I'm tagging just to find out what this comes out as. Please be honest (unlike the government, fucked as they be). Quote HistoryOriginally Posted By UnluckyDiablo: Originally Posted By WhiskersTheCat: I HAVE NOT YET BEGUN TO DEHYDRATE Drunken Braveheart marinade is still in the fridge I'm tagging just to find out what this comes out as. Please be honest (unlike the government, fucked as they be). Still have 10 hours left |
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Posted: 9/4/2023 7:43:02 AM EST
[#49]
Quote HistoryOriginally Posted By billth777: How long are you guys preserving it for? Idk it never lasts |
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USA
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Posted: 9/4/2023 7:54:08 AM EST
[#50]
Quote HistoryOriginally Posted By NachoDip: V8’s are for lesser men. Men of liberty, men of freedom, men who banged the prom queen and didn’t pull out drive V10s. Giant motors that go fast quickly. And then after the prom they go home and tell their diesel-driving dads about it, and dad just smiles and nods as his harem fans him with giant leaves and cooks him bacon. |
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