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Posted: 9/29/2018 12:29:17 PM EDT
[#1]
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Posted: 9/29/2018 12:29:24 PM EDT
[#2]
plain breakfast grits: butter and syrup, or sausage gravy.
crispy fried grits pancake (best with two-day leftover grits): chopped onion and garlic, salt and pepper, and/or sausage gravy. plain dinner grits: butter, salt and pepper, tobasco. |
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Posted: 9/29/2018 12:29:53 PM EDT
[#3]
Quoted:
At breakfast. Ordered a side of them. It came with butter. Do I add anything else? |
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Posted: 9/29/2018 12:31:03 PM EDT
[#4]
Quote HistoryQuoted: I’ve got corned beef hash, eggs and toast. 
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Posted: 9/29/2018 12:34:07 PM EDT
[#5]
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Posted: 9/29/2018 12:36:57 PM EDT
[#6]
Quote HistoryQuoted:
Sir, those are uncooked eggs! |
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Posted: 9/29/2018 12:52:04 PM EDT
[#7]
It's not that hard to cook good grits. Sadly, most chain restaurants still manage to fuck it up.
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Posted: 9/29/2018 12:52:26 PM EDT
[#8]
Quote HistoryQuoted:
Sir, those are uncooked eggs! Quote HistoryQuoted:
Quoted:
Seriously? You've never had corned beef hash? Son, you ain't been livin' right. REPENT!! REPENT WHILE THERE'S STILL TIME!! In a large ovenproof skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender. Remove from the heat; drain any residual oil; stir in cubed corned beef and salt. Make eight wells in the hash browns. Break one egg into each well. Sprinkle with salt and pepper. https://www.tasteofhome.com/wp-content/uploads/2018/04/Corned-Beef-Hash-and-Eggs_exps5360_TH.CW1973175A05_03_3b_RMS-696x696.jpg |
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Posted: 9/29/2018 12:53:03 PM EDT
[#9]
Quote HistoryQuoted:
Stick of butter and some splenda.  
Salt, pepper and butter. You can use bacon crunched up in them or cheese. |
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Posted: 9/29/2018 12:55:40 PM EDT
[#10]
Quote HistoryQuoted:
Another cuisine-Nancy boy outed. Quote HistoryQuoted:
Quoted:
Sir, those are uncooked eggs! |
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Posted: 9/29/2018 12:56:03 PM EDT
[#11]
Quote Historyhttps://m.youtube.com/watch?v=h9AqbDtSFNU |
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Posted: 9/29/2018 12:57:32 PM EDT
[#12]
https://m.youtube.com/watch?v=h9AqbDtSFNU
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Posted: 9/29/2018 12:58:59 PM EDT
[#13]
I actually like to put a little honey in mine, along with some butter.
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Posted: 9/29/2018 12:59:41 PM EDT
[#14]
Quote HistoryQuoted:
Add fresh shrimp and Old Bay. |
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Posted: 9/29/2018 1:00:12 PM EDT
[#15]
Butter, salt pepper
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Posted: 9/29/2018 1:06:21 PM EDT
[#16]
 Magic Grits |
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Posted: 9/29/2018 2:00:58 PM EDT
[#17]
Add nothing, just throw them in the trash as they come.
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Posted: 9/29/2018 2:13:45 PM EDT
[#18]
Butter is all that is needed.
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Posted: 9/29/2018 2:14:44 PM EDT
[#19]
White grits? Throw them away. Yellow grits, maybe some butter. I prefer a little cream and smoked gouda.
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Posted: 9/29/2018 2:23:01 PM EDT
[#20]
Jeeez man,
Step 1. Get bowl Step 2. Put hash browns in bowl Step 3. Add grits Step 4. Put egg on grits Step 5. Salt and pepper to taste There is no profit step in this. As the bowl will be empty. |
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Posted: 9/29/2018 2:24:41 PM EDT
[#21]
Make them with chicken stock instead of water and then finish the texture with milk or cream.
Thrown in some cheese or bacon bits if you want. Make your shrimp grits with lobster bullion. |
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Posted: 9/29/2018 2:27:14 PM EDT
[#22]
Mustard
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Posted: 9/29/2018 2:29:23 PM EDT
[#23]
I like grits with chopped up bacon, cheddar cheese, salt, pepper, butter, and a couple fried eggs and a little hot sauce.
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Posted: 9/29/2018 2:30:56 PM EDT
[#24]
Lots of butter. bacon bits. Pepper.
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Posted: 9/29/2018 2:31:07 PM EDT
[#25]
Maple syrup (yankee grits)
Cheese Butter, salt, pepper |
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Posted: 9/29/2018 2:41:56 PM EDT
[#26]
Butter and salt/pepper
or Butter and sugar or honey |
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Posted: 9/29/2018 2:49:23 PM EDT
[#27]
They're grits, flavor them however the fuck you want!
I like butter. Butter w/black pepper. Butter w/a pinch of salt and black pepper. Butter and honey. Butter and jam. But best grits is grits with bacon grease. And little itty bits of crunchy bacon fat and meat. Yes, I expect my heart to explode at any second. |
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Posted: 9/29/2018 2:50:25 PM EDT
[#28]
Quote HistoryQuoted:
Your gf eats grits? That's a keeper. My wife won't. One other thing she won't do. Kinda related to grits. Quote HistoryQuoted:
Quoted:
Butter, a bit of salt. Yummmmmmmy Can add cheese if you like. My GF goes the sweet route and puts some brown sugar on top instead. 
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Posted: 9/29/2018 3:01:33 PM EDT
[#29]
Quote HistoryQuoted:
If cheese grits are properly cooked, all they need are salt and pepper. |
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Posted: 9/29/2018 3:05:04 PM EDT
[#30]
Grits are good many ways.
You can put sugar or molasses in them and have sweet grits. You can put salt and butter in them and have savory grits. Either way, I love to serve a couple of over-easy fried eggs on top so the yolk gets all soaked up into the grits when you eat it. 
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Posted: 9/29/2018 3:08:10 PM EDT
[#31]
Daughter does a pretty good rift on deconstructed tamales with grits and chicken with homemade salsa verde
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Posted: 9/29/2018 3:24:13 PM EDT
[#32]
Any combination of
Butter Cheese Salt Pepper |
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Posted: 9/29/2018 3:27:10 PM EDT
[#33]
Brown sugar and cinnamon.
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Posted: 9/29/2018 3:29:27 PM EDT
[#34]
Quote HistoryQuoted:
If cheese grits are properly cooked, all they need are salt and pepper. ETA Used to like butter on mine. I am terribly allergic to corn now! 
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Posted: 9/29/2018 4:19:52 PM EDT
[#35]
Butter, salt and a side of scrapple and eggs.
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Posted: 9/29/2018 4:30:25 PM EDT
[#36]
Added salt and pepper. Results were lackluster.
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Posted: 9/29/2018 4:36:01 PM EDT
[#37]
Egg yolks or runny scrambled eggs, good sausage, salt and pepper. Try them plain, see what you think they need.
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Posted: 9/29/2018 4:41:06 PM EDT
[#38]
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Posted: 9/29/2018 5:13:00 PM EDT
[#39]
- shit ton of butter
- shit ton of cheddar cheese - dash of cream - enjoy 
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Posted: 9/29/2018 5:15:39 PM EDT
[#40]
Maple Syrup
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Posted: 9/29/2018 5:16:40 PM EDT
[#41]
a little duck fat, cheddar and shrimp.
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Posted: 9/29/2018 5:17:59 PM EDT
[#42]
Quoted:
At breakfast. Ordered a side of them. It came with butter. Do I add anything else? |
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Posted: 9/29/2018 5:20:53 PM EDT
[#43]
Butter and sugar.
Anyone who says butter and salt is not a true American. 
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Posted: 9/29/2018 5:22:54 PM EDT
[#44]
Quote HistoryQuoted:
Added salt and pepper. Results were lackluster. |
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Posted: 9/29/2018 5:41:51 PM EDT
[#45]
Quote HistoryQuoted:
Salt and pepper and butter for savory and grape jelly if you want a little sweetness. I mix whatever else I'm eating for breakfast in my grits. Like god intended. |
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Posted: 9/29/2018 6:03:05 PM EDT
[#46]
Quote HistoryQuoted:
Butter and salt. Then mix in egg yolk from your over-easy eggs. |
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Posted: 9/29/2018 6:13:40 PM EDT
[#47]
dab of butter and small amount of salt n pepper is what I usually do. Sometimes drizzle some honey on them if its available
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Posted: 9/29/2018 6:16:45 PM EDT
[#48]
Seems like you have to add a lot of shit to grits to choke them down., so why bother with them in the first place?
Why not just eat Yankee breakfasts like bacon and eggs or hash
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Posted: 9/29/2018 6:18:59 PM EDT
[#49]
Quote HistoryQuoted:
Seems like you have to add a lot of shit to grits to choke them down., so why bother with them in the first place? Why not just eat Yankee breakfasts like bacon and eggs or hash 
Why not just eat a Southern breakfast like pork rinds and Moonpies?
Grits are fine by themselves - stuff like butter, cream, cheddar cheese, shrimp, grilled peppers & onions, etc. just make them even better. Grits are like bread, rice, noodles. They can stand alone or be a vessel for even better things. |
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Posted: 9/29/2018 6:20:46 PM EDT
[#50]
Butter, salt, and pepper. The traditional southern way, taught to us by the Indians who figured it out long before the white man showed up.
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