User Panel
User Panel
User Panel
|
Posted: 1/18/2023 1:16:25 PM EDT
[#1]
I like mine savory - black pepper and parmasean.
|
|
|
|
Posted: 1/18/2023 1:27:20 PM EDT
[#2]
Quote HistoryQuoted: Unsweetened, add peanut butter. Sometimes also add bananas and pecans, too. Same, except for the pecans, and always use bananas. Lately been tossing in a few blueberries. I eat it every day for breakfast. |
|
|
|
Posted: 1/18/2023 1:51:43 PM EDT
[#3]
I take mine from the pot directly to the trash can.
|
|
|
|
Posted: 1/18/2023 1:56:25 PM EDT
[#4]
Quoted: When I make it from scratch I put some scallion, tamari (a type of soy sauce), and some black pepper. Sometimes add onions and hot sauce too. you're insane. I start with generic chopped oats, mix in a good bit of milk, nuke it until the milk JUST starts bubbling, then dump in some Optimum Nutrition Gold extreme chocolate whey powder and sliced almonds and thin slices of banana and mix all that up. shits good yo. |
|
|
|
Posted: 1/18/2023 2:01:42 PM EDT
[#5]
on the grocery store shelf as I walk by
|
|
|
|
Posted: 1/18/2023 2:02:29 PM EDT
[#6]
Non 3-minute, cook for 5-7 minutes, a pat of butter, tsp of brown sugar, a dollop of honey; chopped almonds or granola and raisins, milk.
|
|
|
|
Posted: 1/18/2023 2:28:28 PM EDT
[#7]
No thank you. Oatmeal makes me super gassy.
If I mix in a scoop of whey protein, it could probably kill someone. |
|
|
|
Posted: 1/18/2023 2:30:39 PM EDT
[#8]
Quote HistoryQuoted: I'm spunky. I like my oatmeal lumpy. So you were the one who grabbed her in the biscuit. |
|
|
|
Posted: 1/18/2023 2:33:02 PM EDT
[#9]
Rolled oats: little salt, little pepper, a pat of butter, and a shake of mushroom powder.
|
|
|
|
Posted: 1/18/2023 2:37:43 PM EDT
[#10]
Long cooking steel cut oats, blueberries and walnuts, simple
|
|
|
|
Posted: 1/18/2023 2:52:05 PM EDT
[#11]
Old Fashioned coarse cut. Straight from the package with a splash of milk and a few raisins. Uncooked.
|
|
|
|
Posted: 1/18/2023 2:56:13 PM EDT
[#12]
Mixed with sugar, milk, peanut butter, vanilla, butter and cocoa powder.
|
|
|
|
Posted: 1/18/2023 2:56:34 PM EDT
[#13]
|
|
|
|
Posted: 1/18/2023 3:22:28 PM EDT
[#14]
Steel cut oats, dash of cinnamon, a bit of brown sugar and milk floated on top.
|
|
|
|
Posted: 1/18/2023 3:24:02 PM EDT
[#15]
Less water, so it's not soupy.
Salt and butter. |
|
|
|
Posted: 1/18/2023 3:25:27 PM EDT
[#16]
Oats with sausage is dang good, too.
Called goetta. |
|
|
|
Posted: 1/18/2023 3:26:37 PM EDT
[#17]
|
|
|
|
Posted: 1/18/2023 3:32:57 PM EDT
[#18]
|
|
|
|
Posted: 1/18/2023 3:34:03 PM EDT
[#19]
The corn-flavored variety they call grits. Polenta, for you worldly types.
|
|
|
|
Posted: 1/18/2023 3:34:36 PM EDT
[#20]
plain oatmeal with a dollop of plain yogurt. It's more like medicine than food.
|
|
|
|
Posted: 1/18/2023 3:35:33 PM EDT
[#21]
Batter dipped & deep fried like hush puppies with some honey butter dipping sauce.
|
|
|
|
Posted: 1/18/2023 3:39:14 PM EDT
[#22]
Steel cut, with half & half and brown sugar.
|
|
|
|
Posted: 1/18/2023 4:05:53 PM EDT
[#23]
Quote HistoryQuoted: My wife makes steel cut oats in the insta pot. Oatmeal, diced apple, and some cinnamon. I put a little milk on it and eat it warm. What settings does she use and how much water to oat ratio? I have one but like I tried to make pasta in it and it burned it. @sigman68 @DParker75089 |
|
|
|
Posted: 1/18/2023 4:08:07 PM EDT
[#24]
Steel cut with pineapple tidbits, raisins, cinnamon and sugar...
|
|
|
|
Posted: 1/18/2023 4:14:58 PM EDT
[#25]
Quoted: When I make it from scratch I put some scallion, tamari (a type of soy sauce), and some black pepper. Sometimes add onions and hot sauce too. In oatmeal? The Quaker Oats Quaker frowns on these shenanigans |
|
|
|
Posted: 1/18/2023 4:15:36 PM EDT
[#26]
In the garbage. That shit is nasty.
|
|
|
|
Posted: 1/18/2023 4:19:45 PM EDT
[#27]
Quote HistoryQuoted: What settings does she use and how much water to oat ratio? I have one but like I tried to make pasta in it and it burned it. @sigman68 @DParker75089 Quote HistoryQuoted: Quoted: My wife makes steel cut oats in the insta pot. Oatmeal, diced apple, and some cinnamon. I put a little milk on it and eat it warm. What settings does she use and how much water to oat ratio? I have one but like I tried to make pasta in it and it burned it. @sigman68 @DParker75089 My liquid-to-oats ratio is 3:1. I use 2 parts almond milk (the oats have enough carbs as it is, so I avoid adding any more) and 1 part water. Dump everything (including whatever flavorings you like...vanilla, cinnamon, whatever) in the pot, press the "Pressure Cook" button and set to normal/medium heat and high pressure. Set timer for 6 minutes. After that, 10 minutes of natural release followed by pressure valve release and you're done. I make up to 4 qts at a time and keep it in the fridge. |
|
|
|
Posted: 1/24/2023 3:00:28 PM EDT
[#28]
Old fashioned rolled oats with a little peach jam and milk.
|
|
|
|
Posted: 1/24/2023 3:22:48 PM EDT
[#29]
butter heavy cream brown sugar and I dont eat it anymore
|
|
|
|
Posted: 1/24/2023 4:28:17 PM EDT
[#30]
Steel cut, dried cherries, dried cranberries, dried blueberries, maple syrup, brown sugar, butter, and some half and half. I'm pretty sure all the stuff I add to it negates the health benefits of oatmeal.
|
|
|
|
Posted: 1/24/2023 4:34:47 PM EDT
[#31]
Old fashioned with a scoop of peanut butter and raisins. I’ll sometimes sprinkle some cinnamon on top.
|
|
|
|
Posted: 1/24/2023 4:36:12 PM EDT
[#32]
With milk and brown sugar and butter.
|
|
|
|
Posted: 1/24/2023 4:37:32 PM EDT
[#33]
Quote HistoryCame here to post this. |
|
|
|
Posted: 1/24/2023 4:37:39 PM EDT
[#34]
Quote HistoryQuoted: Steel cut with some butter, milk and maple syrup. This is the way. |
|
|
|
Posted: 1/24/2023 4:39:31 PM EDT
[#35]
Cookies, Gawd damn i love oatmeal raisin cookies.
bars oatmeal cereal - almost fluid enough to drink. With brown sugar and touch of maple syrup. |
|
|
|
Posted: 1/24/2023 4:40:18 PM EDT
[#36]
Also like it mixed with pork, beef and spices then pan fried:
:max_bytes(150000):strip_icc():format(webp)/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2013__08__20130926-263971-Goetta-Raposo-89b84ca14a784c2ba189877d3e6275a2.jpg)
|
|
|
|
Posted: 1/24/2023 4:40:30 PM EDT
[#37]
With real butter and some real maple syrup.
|
|
|
|
Posted: 1/24/2023 4:43:00 PM EDT
[#38]
Quote HistoryQuoted: Good, steel cut oats are tasty by themselves with little salt and some form of fat. Fresh ground hominy, same. If you let your palate go back to being satiated without all the added shit, you can appreciate the simple flavors for what they are. We've been making bread from fresh ground wheat berries. The sublime, simple flavor of just that by itself is special. I agree on the wheat berries thing. We have had our grinder for a little over a year. It is a game changer. Still won't ever like oatmeal. I'll eat it if I have no options, but I can't stand it. |
|
|
|
Posted: 1/24/2023 4:43:50 PM EDT
[#39]
Two packs of instant maple brown sugar with a heaping tablespoon of real brown sugar.
|
|
|
|
Posted: 1/24/2023 4:44:09 PM EDT
[#40]
Quote HistoryQuoted: I'm spunky. I like my oatmeal lumpy. People say “you look like MC Hammer on crack, Humpty!” |
|
|
|
Posted: 1/24/2023 4:44:47 PM EDT
[#41]
Quote HistoryQuoted: Yeah. I've always like oatmeal, and one of the best moves I ever made diet-wise was to ditch the instant loaded-with-sugar crap and switch to making my own from steel-cut oats and adding the same sweeteners you listed (including the stevia variants) with some nuts and cinnamon I also learned that the absolute best method for doing this was using a pressure cooker (an Instant Pot in my case). Quick and near effortless, with excellent results. I can make enough to last me for weeks in one shot. https://m.media-amazon.com/images/I/51z8YM54pZL.jpg Yep, that's the stuff the wife has on the shelves. I admit, it tastes better than any other oatmeal, but it's still gross... |
|
|
|
Posted: 1/24/2023 4:45:02 PM EDT
[#42]
Today was low sugar instant packs with two scoops of whey and two table spoons of almond butter.
|
|
|
|
Posted: 1/24/2023 4:46:00 PM EDT
[#43]
In the garbage. I remember in the 60"s a babysitter that used to chase me around the neighborhood to force me to eat the congealed mass of oatmeal. After she caught me, I had to sit there for hours until I ate it. Sometimes it took 4 hours to gulp it down as I was gagging. Not my favorite food but I do like it in cookies or meatloaf because it disguises the taste.
|
|
|
|
Posted: 1/24/2023 4:47:22 PM EDT
[#44]
Quote HistoryQuoted: No thank you. Oatmeal makes me super gassy. If I mix in a scoop of whey protein, it could probably kill someone. Do a scoop of whey, a scoop of malt, and then go to a leftist rally. Preferably indoors. If anyone complains, you can pick a huge number of ways to make them feel horrible. "Why are you discriminating against my flatulence, something I have had to live with my entire life, is it because I am gay?" You get the picture. |
|
|
|
Posted: 1/24/2023 4:48:22 PM EDT
[#45]
I prefer it with fresh fruit (usually blueberries) and that’s it. I do like it with butter and salt and pepper with some smoked link sausage added.
I like my grits savory every time though. Butter, salt, pepper. |
|
|
|
Posted: 1/24/2023 4:49:29 PM EDT
[#46]
Butter, a bit of vanilla powder and stevia/monk fruit if I want sweetness, a bit of salt.
While it tastes alright, Quaker Oats pre flavored oatmeal has insane amounts of sugar. 2 packs has more sugar than a can of Coke. |
|
|
|
Posted: 1/24/2023 4:50:12 PM EDT
[#47]
Quote HistoryQuoted: I take mine from the pot directly to the trash can. This, in the trash. A proper breakfast has eggs and meat, not boiled and squashed grains in a mash. |
|
|
|
Posted: 1/24/2023 4:50:24 PM EDT
[#48]
Dash of salt, dash of cinnamon, spoonful of light brown sugar, and homemade maple syrup. Thick, but not stand a spoon up thick.
With a side of Greek yogurt and Costco coffee, black. |
|
|
|
Posted: 1/24/2023 4:50:52 PM EDT
[#49]
Water and PB
|
|
|
|
Posted: 1/24/2023 4:52:07 PM EDT
[#50]
Fresh rolled, toasted before cooking, with blueberries. Hard to beat.
|
|
|
Win a FREE Membership!
Sign up for the ARFCOM weekly newsletter and be entered to win a free ARFCOM membership. One new winner* is announced every week!
You will receive an email every Friday morning featuring the latest chatter from the hottest topics, breaking news surrounding legislation, as well as exclusive deals only available to ARFCOM email subscribers.
AR15.COM is the world's largest firearm community and is a gathering place for firearm enthusiasts of all types.
From hunters and military members, to competition shooters and general firearm enthusiasts, we welcome anyone who values and respects the way of the firearm.
Subscribe to our monthly Newsletter to receive firearm news, product discounts from your favorite Industry Partners, and more.
Copyright © 1996-2024 AR15.COM LLC. All Rights Reserved.
Any use of this content without express written consent is prohibited.
AR15.Com reserves the right to overwrite or replace any affiliate, commercial, or monetizable links, posted by users, with our own.
Attached File