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Posted: 4/7/2022 8:18:09 PM EDT
[#1]
Quote HistoryQuoted: Yes, please Exactly that |
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Posted: 4/7/2022 8:21:12 PM EDT
[#2]
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Posted: 4/7/2022 8:22:11 PM EDT
[#3]
Sunny side up at home but scramble at the restaurant, I don't like runny whites.
But the best is a 3 minute egg firm white runny yolk chopped in a bowl, salt and pepper and Tabasco on top. Buttered toast and cheddar cheese sticks on the side. |
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Posted: 4/7/2022 8:25:39 PM EDT
[#4]
Quote HistoryQuoted: Either, I'll eat eggs in any form this right here |
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Posted: 4/7/2022 8:25:49 PM EDT
[#5]
Quote HistoryQuoted: French omelet. 
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Posted: 4/7/2022 8:27:57 PM EDT
[#6]
Over medium. Whites done, yolk still soft.
This is the way. |
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Posted: 4/7/2022 8:30:19 PM EDT
[#7]
"I had Sunny side up, I had Sunny side down. I had Sunny ALL THE WAY AROUND. Go to 1:00 mark:
 Sunny was the young guy's sweetie.
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Posted: 4/7/2022 8:33:20 PM EDT
[#8]
Quote HistoryQuoted:Down here that comment would get you a punch in the nose What nose?!??   
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Posted: 4/7/2022 8:35:52 PM EDT
[#9]
Quote HistoryQuoted: Over Medium. I don't need runny white. And from a guy who put himself though college by cooking though high school.. Over Easy = Over Medium = Solid white, Over Hard = Solid white, Solid yolk Over Well = Solid white and Solid yolk; yolk broken and slightly mixed with the white. Sunny Side Up, or, just "Up" = Solid white, and yolks surrounded by butter, or oil and the edges cooked until opaque. Yolks remain runny. Basted = Same as Up, but the white membrane over the yolk "basted" usually by shaking the pan, with hot butter/oil until slightly opaque. Yolk remains runny. You must not have been a very good cook as those definitions are not correct 
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Posted: 4/7/2022 8:36:57 PM EDT
[#10]
Quote HistoryQuoted: This is the way. 
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Posted: 4/7/2022 8:38:06 PM EDT
[#11]
Quote HistoryQuoted: I love pickled eggs  Quote HistoryQuoted: I love pickled eggs  Pickled is the correct choice |
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Posted: 4/7/2022 8:39:25 PM EDT
[#12]
Quote HistoryQuoted: Over medium. Over extra small? Over small? Over extra medium? Over large? Over extra large? 
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Posted: 4/7/2022 8:41:30 PM EDT
[#13]
Quote HistoryQuoted: Over hard or scrambled. You don't like eggs. |
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Posted: 4/7/2022 8:42:23 PM EDT
[#14]
Quote HistoryQuoted: deviled ftw Devil worshipper! 
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Posted: 4/7/2022 8:45:14 PM EDT
[#15]
over easy
poached scrambled hard boiled over medium etc. |
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Posted: 4/7/2022 8:56:01 PM EDT
[#16]
Get one double extra large double yolk egg. Cover in frying pan and get the best of both worlds.
    
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Posted: 4/7/2022 9:12:58 PM EDT
[#17]
Over easy (as I roll eyes )
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Posted: 4/7/2022 9:15:55 PM EDT
[#18]
Scrambled (with onions and black pepper)
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Posted: 4/7/2022 9:18:03 PM EDT
[#19]
OP is correct.
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Posted: 4/7/2022 9:19:40 PM EDT
[#20]
over medium, bacon just starting to get crisp but not crunchy
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Posted: 4/7/2022 9:21:08 PM EDT
[#21]
Runny yolk is vile
Cook your goddamn eggs people. Stop eating them uncooked. |
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Posted: 4/7/2022 9:39:49 PM EDT
[#22]
Quote HistoryQuoted: Runny yolk is vile Cook your goddamn eggs people. Stop eating them uncooked. You weaklings need to step up and be a man fer Christ sakes! Damn, I'd sure hate some of the guys on this forum have to watch my back... |
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Posted: 4/7/2022 9:42:27 PM EDT
[#23]
Quote HistoryQuoted: Runny yolk is vile Cook your goddamn eggs people. Stop eating them uncooked.  Attached FileRunny yolks are awesome. |
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Posted: 4/7/2022 9:43:33 PM EDT
[#24]
Both. Variety is the spice of life. Warm, runny yolks are best though.
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Posted: 4/7/2022 9:46:12 PM EDT
[#25]
I like both but cook over easy most dayslike today.
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Posted: 4/7/2022 9:56:12 PM EDT
[#26]
Eggs or women?
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Posted: 4/7/2022 9:57:26 PM EDT
[#27]
I prefer sunny side up but I'll happily eat over easy as long as the yolk is runny.
Actually, reading some of the other answers, poached is fine, as are scrambled, omelette, and even raw (with soy sauce over cold rice and chopped scallions...and a little seaweed paste). |
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Posted: 4/7/2022 10:02:06 PM EDT
[#28]
Quote HistoryQuoted: Over medium 
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