User Panel
User Panel
User Panel
|
Posted: 7/6/2020 8:23:34 AM EST
[#1]
Quote HistoryQuoted: I always keep wanting to eat there when we fly, but we’re always on the first flight out and the airport location is still closed then. Quote HistoryQuoted: Quoted: Dogs and burgers at the V https://www.AR15.Com/media/mediaFiles/263282/Varsity-Atlanta_Dogs-Fries-Onion-Rings_i-1492266.JPG I always keep wanting to eat there when we fly, but we’re always on the first flight out and the airport location is still closed then. Whenever I'm flying to the UK out of Atlanta, I get a triple with fries before the overnight. As for local food, I'd say gator or smoked mullet. |
|
|
|
Posted: 7/6/2020 8:24:00 AM EST
[#2]
Quote HistoryQuoted: Toasted Ravioli and super thin cracker crust pizza with melted plastic cheese. |
|
|
|
Posted: 7/6/2020 8:28:26 AM EST
[#3]
Quote HistoryQuoted: Moxie Red hotdogs (Is this a northern New England thing?) haven’t seen them outside of Maine. Can anyone confirm? I'm 99% sure the red dyed hot dogs are exclusively a Maine thing. |
|
|
|
Posted: 7/6/2020 8:30:42 AM EST
[#4]
Quote HistoryYou live near North Syracuse/Mattydale? Whenever we go home (Liverpool) we pick up Hoffman dogs and a few bags of salt potatoes. Usually from Wegmans! And some half moon cookies! I miss that store. |
|
|
|
Posted: 7/6/2020 8:30:57 AM EST
[#5]
The central Texas version of the Kolache (stuffed with jalapeno sausage instead of the traditional fruit) is about as close to a truly “local” dish we have here.
|
|
|
|
Posted: 7/6/2020 8:33:42 AM EST
[#6]
Quote HistoryQuoted: It was only local for quite a while but has now expanded to a few other states, they have around 50 stores. https://upload.wikimedia.org/wikipedia/en/thumb/2/27/Happy_Joe's_logo.svg/1200px-Happy_Joe's_logo.svg.png There's one really close to me in St Louis. When we were kids, there was nothing better than finding out your friend's birthday party would be there. |
|
|
|
Posted: 7/6/2020 8:34:45 AM EST
[#7]
 People from out of town look at you funny when you say toasted ravioli. |
|
|
|
Posted: 7/6/2020 8:34:48 AM EST
[#8]
|
|
|
|
Posted: 7/6/2020 8:35:16 AM EST
[#9]
Quote HistoryQuoted:  WTF?? Those are readily available down here! Here as well. |
|
|
|
Posted: 7/6/2020 8:35:26 AM EST
[#10]
Ramps
Goat cheese W/ Ramps Omelettes, fried potatoes W/Ramps. ummmm yummy. |
|
|
|
Posted: 7/6/2020 8:37:30 AM EST
[#11]
|
|
|
|
Posted: 7/6/2020 8:38:35 AM EST
[#12]
Quote HistoryQuoted: Toasted Ravioli and super thin cracker crust pizza with melted plastic cheese. Imos pizza disgusts me. NY style is best style. Imos wings and sandwiches are acceptable. |
|
|
|
Posted: 7/6/2020 8:40:38 AM EST
[#13]
|
|
|
|
Posted: 7/6/2020 8:40:45 AM EST
[#14]
|
|
|
|
Posted: 7/6/2020 8:41:18 AM EST
[#15]
Quote HistoryQuoted: KC = BBQ!  Now you've done it |
|
|
|
Posted: 7/6/2020 8:41:22 AM EST
[#16]
Quote HistoryChili Mac? Thats been an upper Midwest thing forever. |
|
|
|
Posted: 7/6/2020 8:41:33 AM EST
[#17]
Local food attraction
 Locally made snack foods. Not sure how far they make it into the world  
|
|
|
|
Posted: 7/6/2020 8:43:21 AM EST
[#18]
Detroit style pizza. Exported all over the midwestern US by now, but it’s just the right amount of thickness with that awesome side crust.
|
|
|
|
Posted: 7/6/2020 8:46:14 AM EST
[#19]
Quote HistoryQuoted: I only know of this being a thing in three places. Paczki. Price chopper aka market32 in NY started with them about two years ago. I had never heard of them before. Not sure what they are truly supposed to be but they are more expensive than a regular jelly donut and the dough seems a stale version of the regular jelly donut. They might be screwing It up. Utica has a sizable polish and Ukrainian community. When traveling through the area it is the place to buy pierogies from the small polish markets. Most of them are gone now as the old folks retire. The second generation wants nothing to do with it. For my contribution... Crogan Bologna. It is a ring type bologna that is for a rough description is bologna and kielbasa crossed. Great snack tray with beer food of course. The upstate pairing would be crogan baloney, local cheese curd and beer. Best get your cheese curd fresh as people want it to squeak when you bite it. Myself, I prefer the cheese curd aged beyond the squeak phase. |
|
|
|
Posted: 7/6/2020 8:46:31 AM EST
[#20]
Quote HistoryQuoted: Local food attraction https://famoushotweiner.com/famous/wp-content/uploads/2015/12/FamousStoreFeature.jpg Locally made snack foods. Not sure how far they make it into the world https://www.snydersofhanover.com/wp-content/uploads/Bundle_traditional-4.png https://www.bakingbusiness.com/ext/resources/BBN-Images/09_2018/09242018/UtzSnacks_Lead.jpg?1537905815 Utz and both varieties of Snyder (Hanover and Berlin) make it at least down here to WV. Damn good pretzels too. |
|
|
|
Posted: 7/6/2020 8:47:51 AM EST
[#21]
Quote HistoryQuoted: Moxie Red hotdogs (Is this a northern New England thing?) haven’t seen them outside of Maine. Can anyone confirm? There is a hotdog joint in Marietta GA called Brandi's that has red hotdogs. They are soaked in some kind of industrial cleaner disguised as hot sauce, at least that's what it tastes like. I am not a fan but the place is always packed. |
|
|
|
Posted: 7/6/2020 8:48:13 AM EST
[#22]
Hatch green chili.
hotcha! |
|
|
|
Posted: 7/6/2020 8:52:43 AM EST
[#23]
Quote HistoryQuoted: Locally grown & processed in Arenac county Michigan. When my wife & I travel to visit friends and family scattered across the country, Bessinger pickles are brought along as "a taste of home". https://www.gogetdelivery.com/media/catalog/product/cache/1/image/313x313/9df78eab33525d08d6e5fb8d27136e95/2/5/2520104806cf.gif These days to a lesser degree, Koegel's hot dogs are also repeatedly requested. Koegel's has upped their nationwide marketing and actually makes a summer tour with a few semi's of their products. The trucks never return to Michigan with left over product. Word spreads quickly among displaced Michiganders that "The Koegel's truck is in town!!!" https://www.buykoegels.com/image/cache/data/coneys-500x500.jpg |
|
|
|
Posted: 7/6/2020 8:55:27 AM EST
[#24]
shoofly pie
|
|
|
|
Posted: 7/6/2020 9:00:03 AM EST
[#25]
Quote HistoryQuoted: Moxie Red hotdogs (Is this a northern New England thing?) haven’t seen them outside of Maine. Can anyone confirm? We have them way upstate. I forgot the place near Messina, NY. TriTown Packing, I think. A tad garlicky for all day burping. And I like garlic. Lots of hunters used to bring their deer there for processing into venison slim Jim’s. I think they quit that service when they rebuilt after the fire. Rochester has zweigels franks upstate, they’re a normal reddish pink, not the bright red. They also have great natural casing dogs. Probably my favorite in NYS. There are other but zweigels is currently the one in stiock across the state. Hoffman’s is the other great natural casing dog of central NY. I couldn’t remember the name but same another post it up. It’s as good or better than the zweigels depending on your mood. |
|
|
|
Posted: 7/6/2020 9:00:41 AM EST
[#26]
Quote HistoryQuoted: Utz and both varieties of Snyder (Hanover and Berlin) make it at least down here to WV. Damn good pretzels too. Snyder's of berlin is hard to find around here. And out in the berlin area Utz can be hard to find. I only know cause I have family out in that area. All 3 are tasty |
|
|
|
Posted: 7/6/2020 9:02:33 AM EST
[#27]
  
|
|
|
|
Posted: 7/6/2020 9:04:18 AM EST
[#28]
Growing up in NE Mississippi we ate lots of slugburgers. They're made with a mix of flour, soy flour, and just enough ground meat to say they have meat in them. You deep fry them in pattys then when someone orders one, you drop the patty back in grease long enough to get it hot again.
They're delicious, but as with all things composed largely of flour, once you reach a certain age they sorta hurt your stomach as they swell up after you eat them. A similar food we had there - hot tamales, but not the Mexican type. Mississippi hot tamales are made by mixing ground beef with masa flour and all the normal spices, rolling them out, then wrapping them in butcher paper or corn shucks, and boiling them. So, instead of a flour crust around some meat, it's all mixed together. Corinth, MS is probably the epicenter of modern 'Mississippi' hot tamale production and consumption. They make GREAT road food, if you have a gazillion napkins with you. They're also great with beer. Also, in north Mississippi - and surrounding states - all-you-can-eat catfish places are common. Some serve you at the table, some are buffet-style, some do filets and some do steaked or whole fish (almost always fried, of course). There are a few such restaurants but they seem much less common once you're more than, say, 50 miles out of Mississippi. Now that we've lived in middle TN for several years I can't think of a single distinctive local food that we ever eat. Now I have a tinge of homesickness. 
|
|
|
|
Posted: 7/6/2020 9:05:18 AM EST
[#29]
Quote HistoryQuoted: Utz and both varieties of Snyder (Hanover and Berlin) make it at least down here to WV. Damn good pretzels too. Quote HistoryQuoted: Quoted: Local food attraction https://famoushotweiner.com/famous/wp-content/uploads/2015/12/FamousStoreFeature.jpg Locally made snack foods. Not sure how far they make it into the world https://www.snydersofhanover.com/wp-content/uploads/Bundle_traditional-4.png https://www.bakingbusiness.com/ext/resources/BBN-Images/09_2018/09242018/UtzSnacks_Lead.jpg?1537905815 Utz and both varieties of Snyder (Hanover and Berlin) make it at least down here to WV. Damn good pretzels too. NY as well. They are the only pretzels we buy. UTZ chips are tier 1 as well. |
|
|
|
Posted: 7/6/2020 9:08:49 AM EST
[#30]
All we have in Western Colorado is the best strain of sweet corn,
Olathe sweet. |
|
|
|
Posted: 7/6/2020 9:08:51 AM EST
[#31]
Quote HistoryQuoted: NY as well. They are the only pretzels we buy. UTZ chips are tier 1 as well. Quote HistoryQuoted: Quoted: Quoted: Local food attraction https://famoushotweiner.com/famous/wp-content/uploads/2015/12/FamousStoreFeature.jpg Locally made snack foods. Not sure how far they make it into the world https://www.snydersofhanover.com/wp-content/uploads/Bundle_traditional-4.png https://www.bakingbusiness.com/ext/resources/BBN-Images/09_2018/09242018/UtzSnacks_Lead.jpg?1537905815 Utz and both varieties of Snyder (Hanover and Berlin) make it at least down here to WV. Damn good pretzels too. NY as well. They are the only pretzels we buy. UTZ chips are tier 1 as well. Yep, they expanded into NY at least 25 years ago. I was getting them with lunch in Oswego then. |
|
|
|
Posted: 7/6/2020 9:09:57 AM EST
[#32]
|
|
|
|
Posted: 7/6/2020 9:10:30 AM EST
[#33]
Quote HistoryDetails please! Especially the second pic.
|
|
|
|
Posted: 7/6/2020 9:25:23 AM EST
[#34]
99 cent shrimp cocktails
|
|
|
|
Posted: 7/6/2020 9:46:49 AM EST
[#35]
Quote HistoryQuoted: Growing up in NE Mississippi we ate lots of slugburgers. They're made with a mix of flour, soy flour, and just enough ground meat to say they have meat in them. You deep fry them in pattys then when someone orders one, you drop the patty back in grease long enough to get it hot again. They're delicious, but as with all things composed largely of flour, once you reach a certain age they sorta hurt your stomach as they swell up after you eat them. A similar food we had there - hot tamales, but not the Mexican type. Mississippi hot tamales are made by mixing ground beef with masa flour and all the normal spices, rolling them out, then wrapping them in butcher paper or corn shucks, and boiling them. So, instead of a flour crust around some meat, it's all mixed together. Corinth, MS is probably the epicenter of modern 'Mississippi' hot tamale production and consumption. They make GREAT road food, if you have a gazillion napkins with you. They're also great with beer. Also, in north Mississippi - and surrounding states - all-you-can-eat catfish places are common. Some serve you at the table, some are buffet-style, some do filets and some do steaked or whole fish (almost always fried, of course). There are a few such restaurants but they seem much less common once you're more than, say, 50 miles out of Mississippi. Now that we've lived in middle TN for several years I can't think of a single distinctive local food that we ever eat. Now I have a tinge of homesickness. In Amory, MS there is a hole in the wall burger place called Bill's. The meat is a proprietary blend passed from owner to owner and only known by them and the meat packer that supplies it since 1929. One of the previous owners sold out and opened Country Boy's across the street. To my knowledge those are the only two places on earth to get such a burger. Rumor is its beef and pork blend. Extremely greasy but soooooo delicious. Traditionally, you get them "with" (mustard and onions) "or without" If you don't tell them not to, they put "gravy" on the bun. Gravy is simply plopping then down in the grease on the griddle. Forever you could get those burgers, chips, and bottled Coke (pop or soda for you heathens) but they have started doing fries, made in store chips slathered in salt, and offering standard condiments. Only ferrenners and Yankees get them dressed though. Shit, now I gotta go Bill's after I get off work.
|
|
|
|
Posted: 7/6/2020 9:51:54 AM EST
[#36]
Quote HistoryQuoted: Moxie Red hotdogs (Is this a northern New England thing?) haven’t seen them outside of Maine. Can anyone confirm? Red Hots are a semi-natural casing hot dog introduced in NYC by vendors such as Nadick's and Nathan's in the early 20th century, the casing is natural and edible but is formed from emulsified intestines. It is dyed red for appearance. |
|
|
|
Posted: 7/6/2020 9:53:37 AM EST
[#37]
Quote HistoryQuoted: All we have in Western Colorado is the best strain of sweet corn, Olathe sweet. And Palisade peaches.
|
|
|
|
Posted: 7/6/2020 9:53:43 AM EST
[#38]
Most common hotdogs do not have a casing; they are cooked in a cellulose casing which is stripped before packaging for sale.
I worked in a hot dog factory just after high school. |
|
|
|
Posted: 7/6/2020 9:56:52 AM EST
[#39]
Quote HistoryQuoted: Starts a thread about food "local only to you" OP and first poster have "USA" for location OP posted what appears to be a garbage plate, implying he’s from Rochester, NY. Makes sense why he doesn’t list his state... |
|
|
|
Posted: 7/6/2020 9:57:36 AM EST
[#40]
WAS local until I moved from NY, you cannot get a decent hard roll outside of NY.
|
|
|
|
Posted: 7/6/2020 10:10:45 AM EST
[#41]
Quote HistoryQuoted: Local food attraction https://famoushotweiner.com/famous/wp-content/uploads/2015/12/FamousStoreFeature.jpg Locally made snack foods. Not sure how far they make it into the world https://www.snydersofhanover.com/wp-content/uploads/Bundle_traditional-4.png https://www.bakingbusiness.com/ext/resources/BBN-Images/09_2018/09242018/UtzSnacks_Lead.jpg?1537905815 We have both here in Texas. |
|
|
|
Posted: 7/6/2020 10:22:59 AM EST
[#42]
Quote HistoryQuoted: There's a place in Broward that sells Polish Donuts. |
|
|
|
Posted: 7/6/2020 10:31:55 AM EST
[#43]
Quote HistoryQuoted: I only know of this being a thing in three places. Paczki. They are a Big deal at Oakmont Bakery near Pittsburgh |
|
|
|
Posted: 7/6/2020 10:41:44 AM EST
[#44]
Beechers Mac and Cheese......used to get it at Pike Place befire Seattle turned to shit, I dislike mac and cheese, but I love this stuff.
https://www.beechershandmadecheese.com/our-recipes/beechers-worlds-best-mac-cheese |
|
|
|
Posted: 7/6/2020 10:46:23 AM EST
[#45]
|
|
|
|
Posted: 7/6/2020 10:50:29 AM EST
[#46]
|
|
|
|
Posted: 7/6/2020 10:54:07 AM EST
[#47]
Quote HistoryQuoted: Details please! Especially the second pic.Quote HistoryQuoted: Details please! Especially the second pic. |
|
|
|
Posted: 7/6/2020 10:56:20 AM EST
[#48]
Quote HistoryQuoted: I only know of this being a thing in three places. Paczki. If W. PA isn't one of the 3 places you were thinking of, make it 4.  They're awesome too.
|
|
|
|
Posted: 7/6/2020 10:58:54 AM EST
[#49]
I'll go with Tony Packo's. Kielbasa dogs, good cabbage rolls. OK paprikas. Excellent pickles
 I've never seen a business fail to capitalize on it's pop culture references so badly (M.A.S.H. fame). The families that started it franchised locally then cut each other's throats in court trying to take over their shares. |
|
|
|
Posted: 7/6/2020 11:04:20 AM EST
[#50]
Quote HistoryQuoted: Publix does as well. Lol Quote HistoryQuoted: Quoted: There's a place in Broward that sells Polish Donuts.  |
|
|
Win a FREE Membership!
Sign up for the ARFCOM weekly newsletter and be entered to win a free ARFCOM membership. One new winner* is announced every week!
You will receive an email every Friday morning featuring the latest chatter from the hottest topics, breaking news surrounding legislation, as well as exclusive deals only available to ARFCOM email subscribers.
AR15.COM is the world's largest firearm community and is a gathering place for firearm enthusiasts of all types.
From hunters and military members, to competition shooters and general firearm enthusiasts, we welcome anyone who values and respects the way of the firearm.
Subscribe to our monthly Newsletter to receive firearm news, product discounts from your favorite Industry Partners, and more.
Copyright © 1996-2024 AR15.COM LLC. All Rights Reserved.
Any use of this content without express written consent is prohibited.
AR15.Com reserves the right to overwrite or replace any affiliate, commercial, or monetizable links, posted by users, with our own.
.jpg)
Attached File
Attached File
Attached File
Attached File
Attached File
Attached File