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Posted: 2/23/2023 1:08:17 PM EDT
[#1]
TPA > MIA for the sandwich
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Posted: 2/23/2023 1:12:55 PM EDT
[#2]
Quote HistoryQuoted: I ate one down near Tampa last year just to see what everyone was raving about and I thought it sucked. Dry and crusty! Cutting the sub in the middle diagonally at a radical angle is stupid too. Just cut the damn thing in half straight across! The meat was good though, so I ended up eating it keto sans the bread.  |
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Posted: 2/23/2023 1:20:40 PM EDT
[#3]
Quote HistoryQuoted: Grew up in Port Tampa and I will always be biased towards green store Cubans. Always stopped at Uncle Willies for a steak w/cheese and a Bud. |
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Posted: 2/23/2023 3:11:12 PM EDT
[#4]
Quote HistoryQuoted: on a trip to Tampa I ordered a Cuban sandwich from a restaurant close the airport. The roasted pork was shredded, not sliced  bread was like a French baguette not like "the Cuban pan de agua" Is shredded pork (looked like Mexican carnitas) common?Shredded/pulled roast pork is proper ......only time I've seen sliced pork on a Cubano it came from a gas station |
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Posted: 2/23/2023 6:50:10 PM EDT
[#5]
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Posted: 2/23/2023 6:57:32 PM EDT
[#6]
Quote HistoryQuoted: Shredded/pulled roast pork is proper ......only time I've seen sliced pork on a Cubano it came from a gas station Quote HistoryQuoted: Quoted: on a trip to Tampa I ordered a Cuban sandwich from a restaurant close the airport. The roasted pork was shredded, not sliced bread was like a French baguette not like "the Cuban pan de agua" Is shredded pork (looked like Mexican carnitas) common?Shredded/pulled roast pork is proper ......only time I've seen sliced pork on a Cubano it came from a gas station I am sure that is how they started, but sliced pork has been a norm for a while. I find the texture much more pleasing. |
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