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Posted: 3/1/2022 11:56:43 AM EDT
[#1]
Quote HistoryQuoted: @packingXDs recipe for ho'made red sauce?  Quote HistoryQuoted: Quoted: Once you have had a homemade red sauce you will never buy that over sugared crap in a jar ever again. Ill do a gallon batch, jar it up and freeze it. recipe for ho'made red sauce? I use this as my starting point. From there it's a matter of tweaking to your taste. I like a heavy Mexican oregano, roasted garlic, and a tad heavy on pepper flake. MSG ain't a bad addition. I'm a bit lazy, so after getting the big bits of trinity out of the pot, I'll hit it with an immersion blender. Add the reserved crushed mater. Depending on stocks, I'll throw tomato paste into the into the mix at the start with the herbs/garlic/oil. |
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Posted: 3/1/2022 12:07:49 PM EDT
[#2]
Velveeta
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Posted: 3/1/2022 12:09:58 PM EDT
[#3]
Quote HistoryQuoted: Velveeta Never had homemade "Fumunda" cheese either & I never will 
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Posted: 3/1/2022 12:13:34 PM EDT
[#4]
Bologna
We're pretty rural so we get homemade cheeses, sausages, noodles, etc... We make nearly all of our own sauces and gravys. |
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Posted: 3/1/2022 12:14:43 PM EDT
[#5]
Butter.
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Posted: 3/1/2022 12:42:18 PM EDT
[#6]
Quote HistoryQuoted: All of those are actually easy to make. Quote HistoryQuoted: Quoted: Spaghetti sauce, pizza sauce, Alfredo sauce, mayo, cheese, butter All of those are actually easy to make. Maybe, I get to tell my cook to make food, she determines how to do it. |
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Posted: 3/1/2022 1:01:33 PM EDT
[#7]
Cheesy Poofs
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Posted: 3/1/2022 1:13:20 PM EDT
[#8]
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Posted: 3/1/2022 1:45:38 PM EDT
[#9]
Quote HistoryQuoted: I've never had homemade cool whip. I used to make whipped cream at home and add just a tiny bit of sugar and vanilla.  |
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Posted: 3/1/2022 2:00:49 PM EDT
[#10]
Quote HistoryQuoted: Only had the stuff sold in stores?
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Posted: 3/1/2022 2:02:47 PM EDT
[#11]
You used to be able to buy benzedrine over the counter for nasal congestion
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Posted: 3/1/2022 2:05:11 PM EDT
[#12]
Kimchi
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Posted: 3/1/2022 7:15:57 PM EDT
[#13]
Quote HistoryQuoted: I use this as my starting point. From there it's a matter of tweaking to your taste. I like a heavy Mexican oregano, roasted garlic, and a tad heavy on pepper flake. MSG ain't a bad addition. I'm a bit lazy, so after getting the big bits of trinity out of the pot, I'll hit it with an immersion blender. Add the reserved crushed mater. Depending on stocks, I'll throw tomato paste into the into the mix at the start with the herbs/garlic/oil.  Attached File |
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Posted: 3/1/2022 7:16:28 PM EDT
[#14]
Quote HistoryQuoted: Step 1: GET A HO go on... |
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Posted: 3/1/2022 7:23:35 PM EDT
[#15]
Miracle Whip
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