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what did you cook today? (Page 97 of 97)
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thebomber
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Link Posted: 10/27/2024 10:14:23 AM EDT
[#1]
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Originally Posted By Cincinnatus:
Mmmm…oxtails.
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IKR! Since I have left over braised oxtail meat, I'm going Italian today and making a ragu with rigatoni.

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Link Posted: 10/27/2024 10:18:30 AM EDT
[Last Edit: Cincinnatus] [#2]
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Originally Posted By thebomber:


IKR! Since I have left over braised oxtail meat, I'm going Italian today and making a ragu with rigatoni.
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Brilliant.  That melted marrow and connective tissue is magic.
"…unrivaled fervor for killing..."
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Link Posted: 10/27/2024 10:28:31 AM EDT
[#3]
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Originally Posted By thebomber:
I made oxtail ramen yesterday. It was a very long process but in the end, definitely worth it!

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I had oxtail pho at a Vietnamese place last week. It was awesome.
Not fly enough to be halal....
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Link Posted: 10/27/2024 10:29:19 AM EDT
[Last Edit: TxRabbitBane] [#4]
Odd doubletap
Not fly enough to be halal....
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Link Posted: 10/27/2024 4:18:22 PM EDT
[#5]
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Originally Posted By thebomber:


No just another hobby.
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Your love for cooking shows.
What is a democrat? Someone who wants everything you have, except for your job.

Politicians should wear uniforms like NASCAR drivers so we could see their corporate sponsors.
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Link Posted: 10/27/2024 4:35:26 PM EDT
[#6]
Nothing too crazy tonight. Just a hardy Midwest fall dinner with (our) farm raised chicken.

Offset on the Weber with apple wood smoke.
What is a democrat? Someone who wants everything you have, except for your job.

Politicians should wear uniforms like NASCAR drivers so we could see their corporate sponsors.
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Link Posted: 10/27/2024 5:46:38 PM EDT
[#7]
Osso buco.
"…unrivaled fervor for killing..."
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Link Posted: 10/27/2024 8:25:03 PM EDT
[#8]
Attachment Attached File

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q3131: I can enjoy necrobeastialexhibitionism as much as the next guy, but homonecrobestailexhibitionism is just plain sick.

Tomislav:If you truly love something, you need to shoot it, then set it on fire. (And then post pics!)

كا
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Link Posted: 10/27/2024 10:12:12 PM EDT
[#9]
Attachment Attached File


First time cooking skirt steak today.  Just salt and pepper, and I kinda winged it on the cook but it came out great.  Could've used a little more seasoning.  Next time I might try a home made marinade.  

Ate it in some tortillas with hastily cooked onions and bell peppers.  Would've been better with fresh pico and some kind of sour creme sauce I think.

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Link Posted: 10/27/2024 11:38:25 PM EDT
[Last Edit: CajunMojo] [#10]
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Originally Posted By Logan45:
https://www.ar15.com/media/mediaFiles/214097/IMG_4496_jpg-3360680.JPG

First time cooking skirt steak today.  Just salt and pepper, and I kinda winged it on the cook but it came out great.  Could've used a little more seasoning.  Next time I might try a home made marinade.  

Ate it in some tortillas with hastily cooked onions and bell peppers.  Would've been better with fresh pico and some kind of sour creme sauce I think.
View Quote


The cook looks great.  If you're looking to marinate for fajitas,  I season with salt,  pepper,  cumin,  coriander,  paprika and chili powder, juice of a couple of limes and about half an orange.  Marinate for 1-2 hours before cooking. Leave it a little rare like you have it and slice thing against the grain for great fajitas.

What did you cook yours on?

I did about 6 lbs of it for a family gathering last week on the blackstone.
q3131: I can enjoy necrobeastialexhibitionism as much as the next guy, but homonecrobestailexhibitionism is just plain sick.

Tomislav:If you truly love something, you need to shoot it, then set it on fire. (And then post pics!)

كا
thebomber
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Link Posted: 10/28/2024 1:45:05 PM EDT
[Last Edit: thebomber] [#11]
I used the leftover oxtail to make a ragu and paired it with some rigatoni.

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Link Posted: 10/28/2024 9:39:38 PM EDT
[#12]
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Originally Posted By CajunMojo:


The cook looks great.  If you're looking to marinate for fajitas,  I season with salt,  pepper,  cumin,  coriander,  paprika and chili powder, juice of a couple of limes and about half an orange.  Marinate for 1-2 hours before cooking. Leave it a little rare like you have it and slice thing against the grain for great fajitas.

What did you cook yours on?

I did about 6 lbs of it for a family gathering last week on the blackstone.
View Quote

The firebox on my smoker has a grill.  I put a couple of fire bricks in there, and I dumped a chimney full of charcoal into an aluminum pan.  It puts the coals much closer to the grill.

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Link Posted: 10/28/2024 11:55:36 PM EDT
[#13]
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Originally Posted By Logan45:

The firebox on my smoker has a grill.  I put a couple of fire bricks in there, and I dumped a chimney full of charcoal into an aluminum pan.  It puts the coals much closer to the grill.
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Originally Posted By Logan45:
Originally Posted By CajunMojo:


The cook looks great.  If you're looking to marinate for fajitas,  I season with salt,  pepper,  cumin,  coriander,  paprika and chili powder, juice of a couple of limes and about half an orange.  Marinate for 1-2 hours before cooking. Leave it a little rare like you have it and slice thing against the grain for great fajitas.

What did you cook yours on?

I did about 6 lbs of it for a family gathering last week on the blackstone.

The firebox on my smoker has a grill.  I put a couple of fire bricks in there, and I dumped a chimney full of charcoal into an aluminum pan.  It puts the coals much closer to the grill.


Should be good.  If you try it,  don't marinate more than 2 hours and let me know how you like it.
q3131: I can enjoy necrobeastialexhibitionism as much as the next guy, but homonecrobestailexhibitionism is just plain sick.

Tomislav:If you truly love something, you need to shoot it, then set it on fire. (And then post pics!)

كا
AZNetEng
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Link Posted: Yesterday 10:01:03 PM EDT
[Last Edit: AZNetEng] [#14]
Chicken Stir Fry!
“So, never give up. Continue to fight. You’ll either find a win here and there, or you’ll die fighting. I can accept either of those out comes”- March 31st, 2020 - Until Valhalla
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Link Posted: Today 4:51:05 AM EDT
[#15]
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Originally Posted By AZNetEng:
Chicken Stir Fry!

https://www.ar15.com/media/mediaFiles/430646/1000001300-3363551.jpg

https://www.ar15.com/media/mediaFiles/430646/1000001304-3363552.jpg

https://www.ar15.com/media/mediaFiles/430646/1000001302-3363553.jpg
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Nice job! Looks delicious ious!

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Link Posted: Today 11:31:11 AM EDT
[Last Edit: wildearp] [#16]
My midnight outdoor setup for searing the beef chonks for stew.  Deer camp loved it.  This was the end deglaze.  My photographer passed out, so the flame shot was not possible.  



I was the self appointed interim camp guard, so I set up the bloody table for the morning hunt groups when they returned to camp.  Last year it was 18F at wake-up, this year, hunting in t-shirts.



Preferred pronoun: MARINE
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Link Posted: Today 11:34:17 AM EDT
[#17]
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Originally Posted By wildearp:
My outdoor setup for searing the beef chonks for stew.  Deer camp loved it.  This was the end deglaze.  My photographer passed out, so the flame shot was not possible.

https://www.ar15.com/media/mediaFiles/41996/WOK-3363913.jpg


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What brand is the burner?
“So, never give up. Continue to fight. You’ll either find a win here and there, or you’ll die fighting. I can accept either of those out comes”- March 31st, 2020 - Until Valhalla
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Link Posted: Today 12:35:51 PM EDT
[#18]
Anyone like Dan Dan Noodles?

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Link Posted: Today 1:29:25 PM EDT
[#19]
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Originally Posted By thebomber:
Anyone like Dan Dan Noodles?

https://hosting.photobucket.com/09263cc2-61a9-456d-8761-389f4239abf1/95b73ef1-4251-465d-8f4e-a09ccc28ad29.jpg?width=1920&height=1080&fit=bounds

https://hosting.photobucket.com/09263cc2-61a9-456d-8761-389f4239abf1/8737b729-6cc3-4b8e-9b70-abe89311ed25.jpg?width=1920&height=1080&fit=bounds
View Quote
Yep! Those look damn tasty.
“So, never give up. Continue to fight. You’ll either find a win here and there, or you’ll die fighting. I can accept either of those out comes”- March 31st, 2020 - Until Valhalla
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Link Posted: Today 2:46:19 PM EDT
[#20]
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Originally Posted By wildearp:
My midnight outdoor setup for searing the beef chonks for stew.  Deer camp loved it.  This was the end deglaze.  My photographer passed out, so the flame shot was not possible.  

https://www.ar15.com/media/mediaFiles/41996/WOK-3363913.jpg

I was the self appointed interim camp guard, so I set up the bloody table for the morning hunt groups when they returned to camp.  Last year it was 18F at wake-up, this year, hunting in t-shirts.


https://www.ar15.com/media/mediaFiles/41996/deer_camp_bloodys_JPG-3363915.jpg
View Quote

My name is TXRB, and I approve of this post.
Not fly enough to be halal....
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Link Posted: Today 2:48:00 PM EDT
[#21]
Discussion ForumsJump to Quoted PostQuote History
Originally Posted By thebomber:
Anyone like Dan Dan Noodles?

https://hosting.photobucket.com/09263cc2-61a9-456d-8761-389f4239abf1/95b73ef1-4251-465d-8f4e-a09ccc28ad29.jpg?width=1920&height=1080&fit=bounds" target="_blank">https://hosting.photobucket.com/09263cc2-61a9-456d-8761-389f4239abf1/95b73ef1-4251-465d-8f4e-a09ccc28ad29.jpg?width=1920&height=1080&fit=bounds

https://hosting.photobucket.com/09263cc2-61a9-456d-8761-389f4239abf1/8737b729-6cc3-4b8e-9b70-abe89311ed25.jpg?width=1920&height=1080&fit=bounds" target="_blank">https://hosting.photobucket.com/09263cc2-61a9-456d-8761-389f4239abf1/8737b729-6cc3-4b8e-9b70-abe89311ed25.jpg?width=1920&height=1080&fit=bounds
View Quote

Yeah that looks pretty bad ass.
Not fly enough to be halal....
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