User Panel
Totinos or Jenos
The Costco brand frozen cheese pizzas are pretty good too. Think there’s like four in a box. |
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If I'm going to eat something that's not really pizza or food, it's going to be a Totino's way before a Tombstone. Totino's are delicious in their own not really pizza way. Something is up with Tombstone cheese. Neither has a home in my freezer.
For something that's close to actual pizza, I like Newman's own or CA Kitchen thin crusts, and will keep one or two of those around. I don't think anything frozen with thick or normal crust is quite right. I want to like the Costco thin crust pizzas but something in the sauce gives me heartburn like a mofo. |
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When I was in High School back in the late 70's my mom used to work part time in the cafeteria. Occasionally she would bring home a case of those rectangular sausage school pizzas. Man I loved those things. On weekends I think every friend I had would show up at the house to scarf down some "School Pizza" to satisfy the munchies. They were really decent quality back then. (for what they were)
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Many of you are naming brands that tend to sell for five to seven dollars a pie. That's not cheap for a frozen pizza.
Considering both quality and cost, the best ones I've found are from Trader Joe's. They're mostly imported from Italy and are very good, especially for the price. The cheapest are $2, and I've never seen one that cost more than $5. |
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I know, right? We buy them on sale for $1 and stock up. Are they great? Not by any stretch. But for being $1, they’re awesome. View Quote View All Quotes View All Quotes |
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Screamin Sicilian... just had one and I am hooked! http://www.screaminsicilian.com/# |
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These are good and under $4 per pie: https://images.costcobusinessdelivery.com/ImageDelivery/imageService?profileId=12028466&imageId=607237__1&recipeName=350 View Quote |
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Screamin Sicilian... just had one and I am hooked! http://www.screaminsicilian.com/# View Quote I like Tombstone too though. |
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Screamin Sicilian... just had one and I am hooked! http://www.screaminsicilian.com/# View Quote |
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View Quote Then they quit carrying it! |
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Heggies. It's local to the midwest, but if you've ever eaten a pizza at a bar in Minnesota in the last decade, it was probably a Heggies. They're awesome for frozen pizza. http://stmedia.stimg.co/ctyp_heggies.jpg?w=800 View Quote |
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Screamin Sicilian... just had one and I am hooked! http://www.screaminsicilian.com/# |
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Screamin Sicilian... just had one and I am hooked! http://www.screaminsicilian.com/# |
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cheap= Jacks-- add extra pepperoni-- menards sells for 2.50, but always has sales when you can get fro around $2 each
Good= lotsa mozza, or Heggies-- yes, they do have that much cheese....very good pizza-- watch for sales, can usually get two for one-- so cost is like $6 ish each |
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When I was in High School back in the late 70's my mom used to work part time in the cafeteria. Occasionally she would bring home a case of those rectangular sausage school pizzas. Man I loved those things. On weekends I think every friend I had would show up at the house to scarf down some "School Pizza" to satisfy the munchies. They were really decent quality back then. (for what they were) View Quote |
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Not sure if this fits the thread, but coincidentally I just ordered a six pack from Lou Malnatti's. My cousin and her husband ate there locally a few years back and they order a frozen pie every now and then. Saw them over Christmas break and that's what they were eating on Christmas Day to break free of the usuals. My pizzas should be here Friday. I'll report back. View Quote |
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Cheap ones, but the more expensive national brands like Digiorno are terrible, IMO. ETA, added "cheap" to thread title View Quote View All Quotes View All Quotes |
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My brother got the sixpack from Lou's for us to have on Christmas Eve. I love having Lou's whenever I pass through Chicago, but these were crap. View Quote View All Quotes View All Quotes Quoted:
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Not sure if this fits the thread, but coincidentally I just ordered a six pack from Lou Malnatti's. My cousin and her husband ate there locally a few years back and they order a frozen pie every now and then. Saw them over Christmas break and that's what they were eating on Christmas Day to break free of the usuals. My pizzas should be here Friday. I'll report back. That said, it isn't the same as eating at the restaurant. |
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For the people that add toppings to a frozen pizza. When do you add them? Like the last 15 or 10 minutes.
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I took the plunge and ordered a shipment of three pizzas from Heggie's. (They look too damn good to pass up.)
Cost was $85, with free shipping. They also gave me a coupon code for $18 off, so the pies were each about $22 delivered. Pricey! Hopefully worth it. Here's a code they told me to pass along for you to get $25 off your first order: QUESADILLA2360 |
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I took the plunge and ordered a shipment of three pizzas from Heggie's. (They look too damn good to pass up.) Cost was $85, with free shipping. They also gave me a coupon code for $18 off, so the pies were each about $22 delivered. Pricey! Hopefully worth it. Here's a code they told me to pass along for you to get $25 off your first order: QUESADILLA2360 View Quote |
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This. The Classic Crust is a good, cheap frozen pizza. But for the 'Best' I go for this: https://images.samsclubresources.com/is/image/samsclub/0003120505102_A?$img_size_380x380$ View Quote |
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For the people that add toppings to a frozen pizza. When do you add them? Like the last 15 or 10 minutes. View Quote |
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I took the plunge and ordered a shipment of three pizzas from Heggie's. (They look too damn good to pass up.) Cost was $85, with free shipping. They also gave me a coupon code for $18 off, so the pies were each about $22 delivered. Pricey! Hopefully worth it. Here's a code they told me to pass along for you to get $25 off your first order: QUESADILLA2360 View Quote |
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Orv’s Good n’ Garlic was the best, but I haven’t seen it in a few years now.
Presently, Jack’s is the best value. Do like me some Red Baron though. |
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Heggies. It's local to the midwest, but if you've ever eaten a pizza at a bar in Minnesota in the last decade, it was probably a Heggies. They're awesome for frozen pizza. http://stmedia.stimg.co/ctyp_heggies.jpg?w=800 View Quote |
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This. The Classic Crust is a good, cheap frozen pizza. But for the 'Best' I go for this: https://images.samsclubresources.com/is/image/samsclub/0003120505102_A?$img_size_380x380$ View Quote View All Quotes View All Quotes Quoted:
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Partial to Red Baron's myself. But for the 'Best' I go for this: https://images.samsclubresources.com/is/image/samsclub/0003120505102_A?$img_size_380x380$ |
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I took the plunge and ordered a shipment of three pizzas from Heggie's. (They look too damn good to pass up.) Cost was $85, with free shipping. They also gave me a coupon code for $18 off, so the pies were each about $22 delivered. Pricey! Hopefully worth it. Here's a code they told me to pass along for you to get $25 off your first order: QUESADILLA2360 View Quote (which, incidentally, is on my to-do list) |
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When I was in High School back in the late 70's my mom used to work part time in the cafeteria. Occasionally she would bring home a case of those rectangular sausage school pizzas. Man I loved those things. On weekends I think every friend I had would show up at the house to scarf down some "School Pizza" to satisfy the munchies. They were really decent quality back then. (for what they were) View Quote |
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For the people that add toppings to a frozen pizza. When do you add them? Like the last 15 or 10 minutes. View Quote If I am adding my own pepperoni or sausage or shroons or extra cheese I add everything after the pie has been in about 5mins. Thats about when the top is not frozen any longer, so my toppings and the factory toppings cook and melt at the same rate. Lately I have been doing the Costco foodcourt take out pizzas. 10 bucks gets a huge pie already cooked. Tell them to not slice it in advance if you wanna slam it in your own oven for 5 min to heat it back up when you get home. Sadly no customized orders: you get either pepperoni or the combo everything pizza. They won't even add extra cheese if you pay. Something about it messes up their inventory count. |
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Palermo's primo thin crust Italian sausage or Supreme.
Best $5 pizza. |
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