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Lions Mane mushrooms taste like lobster. Also good for the brain.
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I have an easier way. Find an old tire or rubber boot. Cut into one inch chunks. Boil for 1 min. Add garlic butter.....MMmmmmmm just like lobster.....
Yeah I'm not a fan. I'm sure this "fake" lobster is better than the "real" stuff though. |
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Jesus wtf is wrong with this place.
Lobster is delicious. I’d try anything that remotely tasted like it. Get out of the fucking basement. |
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I don't like lobster but I'll eat the hell out of some crawfish.
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I’ve got a couple of Mahi Mahi filets out for dinner. I may give it a try!
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Quoted: Our seafood dinners have subsided quite a bit since my son gets migraines when he eats shellfish. So I came across this video. Anyone try it? Is it close? Think I will try it. https://www.youtube.com/watch?v=vvu-WlIE5C8 View Quote Is this just fancier imitation crab meat? Do you have model trains? |
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Huh, thought that this was going to be about rock shrimp.
Cut in half and grilled plus melted butter on the side and you wouldn't be able to tell the difference blindfolded. |
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Quoted: This, and it is damn good when properly prepared. View Quote View All Quotes View All Quotes Quoted: Quoted: Monkfish is “poor man’s lobster” Anything else is made up bullshit This, and it is damn good when properly prepared. I googled monkfish and thats a hard pass. Attached File |
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Quoted: 1) I love cowboy kent rollins. I've made a bunch of his recipes and they've all been awesome. 2) in the weird state of wisconsin, many restaurants serve baked and seasoned cod cut into chunks with a side of drawn butter and call it poor man's lobster. We also eat walleye cheeks and call them scallops. View Quote |
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Quoted: I googled monkfish and thats a hard pass. https://www.ar15.com/media/mediaFiles/33050/260617-catching-monkfish-blogspot_com__j-1856355.JPG View Quote You got admit though, the first guy to ever eat a lobster was really hungry. |
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1.Catch Striped bass.
2.Clean,filet,dice into cubes. 3.Place in steamer. 4.Place 1/2 cup sugar in water. 5.Steam until done.....dip in butter....enjoy |
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Quoted: I googled monkfish and thats a hard pass. https://www.ar15.com/media/mediaFiles/33050/260617-catching-monkfish-blogspot_com__j-1856355.JPG View Quote AcKsHuAlLy |
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Quoted: Dude, I don't know what kind of seafood or for that matter what kind of pussy you hang out with, but you might want to consider making better life choices. View Quote View All Quotes View All Quotes Quoted: Quoted: I'm in this camp. My dad always told me not to eat anything that looks like a bug and smells like rotten pussy. Fried catfish is my limit. Attached File |
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I love shellfish and I think lobster is the most overrated thing ever, there is a reason you use a ton of butter.
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Quoted: This makes me laugh. Monkfish was always higher priced than lobster when ever I see it. I remember one sale at the store I worked at. Monk had the Poor mans lobster phrase on the sale tag. Was around $12 a pound. Lobster was not on sale at $6 a pound. View Quote Wouldn't a pound of fish have more edible meat that a 1 pound lobster, or was it $6 pound for cooked and shelled lobster? |
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Quoted: Back in the 1700's, Lobster WAS the "poor man's food" Kids would be embarrassed to bring a lobster sandwich to school. How it became rich man's food is interesting. Same with chicken wings, they couldnt GIVE it away at the butcher, Now since the invention of buffalo wings, the prices soared. View Quote capitalism is a beautiful thing. with a little creativity and grit, you can make a profit selling shit. ETA: this is not to say that lobster or wings are shit. like both. |
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Quoted: Regular lobster sucks. Why would I want to eat anything that mimicked it? View Quote Boiling lobster sucks and is for weenies. It gets over cooked and has all of the flavor boiled out of it. Split the tails and butter the flesh side, then put them on a medium heat grill flesh side down. Pull them just before the entire shell turns red, they will keep cooking. Then enjoy the best lobster you ever had. |
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we used to ponga out to the shrimp trawlers from the beach and trade them porn mags for a laundry basket full of shrimp. They tasted good raw on the way back in to shore.
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Quoted: I googled monkfish and thats a hard pass. https://www.ar15.com/media/mediaFiles/33050/260617-catching-monkfish-blogspot_com__j-1856355.JPG View Quote Omg that looks gross. |
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Quoted: LOL lobster averages $3-4 a lb up here. You ain’t balling eating that bullshit in New England. Shit, sometimes it’s cheaper than fucking 80/20 ground beef in the summer. Go find a thread for the rest of the suckers who pay $19.99 per lb for that garbage. View Quote No kidding! I know where there’s a place you can get a lobster roll with 2lbs of lobster meat on it for $13 Edit: Damn it, beat |
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Quoted: not watching your video to learn what the fuck it is. trigger fish is poor mans lobster. alligator gar is poor mans lobster. I DEMAND YOU RESPOND WITH ANSWERS View Quote I’ve never eaten alligator gar, but I’d knock a crippled, old woman out of her wheelchair to get to some broiled triggerfish. |
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Quoted: No kidding! I know where there’s a place you can get a lobster roll with 2lbs of lobster meat on it for $13 Edit: Damn it, beat View Quote LOL I was waiting for the lobster roll reference. You won’t get two pounds of just meat for $13, but chicken lobsters are regularly priced at $3.99, sometimes $2.99 at most grocery stores here. For another dollar, they will steam them in the store. If you do that, you can no longer use your ebt card for them as they are now considered “prepared” food. Alive and kicking though? Food stamps all day everyday. |
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I love lobster and most of his recipes are on point but there’s no way I’d fuck with that.
Fuck, I’d never put lemon, pepper or dill on real lobster meat. |
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Quoted: Back in the 1700's, Lobster WAS the "poor man's food" Kids would be embarrassed to bring a lobster sandwich to school. How it became rich man's food is interesting. Same with chicken wings, they couldnt GIVE it away at the butcher, Now since the invention of buffalo wings, the prices soared. View Quote And fajitas, and brisket... |
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I was somewhere in Rhode Island on the cost and this bar/restaurant had a whole lobster, fries and a beer for 15 bucks.
When I was a kid, my mom would fly me and my bro up to Kingston, NY to stay with my grandparents. My grandma would take me and my brother to some hole in the wall where you got to pick out the lobster you wanted. |
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Anyone who thinks halibut or cod is remotely close to lobster or crab in any respect is nuts
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Quoted: 1) I love cowboy kent rollins. I've made a bunch of his recipes and they've all been awesome. 2) in the weird state of wisconsin, many restaurants serve baked and seasoned cod cut into chunks with a side of drawn butter and call it poor man's lobster. We also eat walleye cheeks and call them scallops. View Quote Dip that shit in garlic butter. |
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Read about a deep sea diver who was involved in salvaging the sunken ships and removing the deceased sailors at Pearl Harbor. After what he saw, he never ate lobster again.
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Quoted: Regular lobster sucks. Why would I want to eat anything that mimicked it? View Quote You shut your whore mouth. Lobster is so good that I would build a time machine, travel back to when they fed it to prisoners, murder someone and then live happily eating lobster for eternity. Eta: maybe I'm biased, I've eaten florida spiny lobster that were on the reef less than an hr prior. Maine lobster is good but our lobsters are better. Yes they're the cockroach of the sea. The only imitation seafood I'm familiar with is crab and scallops that are really stingray or shark. Still delicious. |
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