User Panel
Posted: 3/26/2023 3:41:39 PM EST
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I'm thinking it was around around 2003 that I last gave them business.
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For how many years now have they been offering breading with no noticeable fish?
Since Cod went extinct. Must be a money laundering place now. |
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The only one here is a combo Taco Bell/Long John Silver's. Last time I ate there I had the shits for three days. Never again.
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They closed my local one. I'd punish my guts about twice a year. We used to go a bunch I'm the 90s.
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Quoted: For how many years now have they been offering breading with no noticeable fish? Since Cod went extinct. Must be a money laundering place now. View Quote Attached File Attached File False. |
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Never seen one in person. They must all be photoshop fakes. Or maybe where the bird drones are made.
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I haven't seen a Long John Silvers or a Pizza Hut in probably 15 years.
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I ate there once when I lived in the Pacific Beach neighborhood of San Diego in the 1970s. I saw no reason to go back.
It was a lot more fun buying McDonald's burgers when they were on sale and handing them out to meat-starved Hare Krishna kids. |
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Quoted: Must be a money laundering place now. View Quote There are a few chain restaurants by me that get almost zero business from what I can tell. I think people who own places like this probably have a bunch of businesses or are very rich and use it as a write off. Any restaurants that are family owned have to be almost booming to stay in business it seems. |
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Quoted: Never seen one in person. They must all be photoshop fakes. Or maybe where the bird drones are made. View Quote One of the last freestanding ones I know of is in Round Rock, TX. Back in the 1980's, LJS was great! I even know of hard core foodies who lament the passing of that level of LJS. IDK what changed, but nothing there tastes the same any more. It's trash. |
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The one in town has been closed for a while. Looks like the closest still open in NC is in Winston-Salem?
I always liked their food. It was a treat back in the 80s. |
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Haven't seen an open one in my area for several years,
Haven't been in one in about 25yrs |
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I'd rather go there than pretty much any of the nationwide fast food burger chains
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Love their chicken tenders. I’ll go around once a year, maybe.
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Used to be awesome in the 80s and 90s when I was a kid. Something changed in the early millennium though that made them suck.
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I liked it as a teen way back when. I haven't been to one in many years, and the one closest to me is now a Chinese joint.
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The one near my work closed a few years ago. I actually liked eating there.
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I'm still mourning the loss of Arthur Treacher's.
There (somehow) actually one left, in NE Ohio. Long may it reign. |
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Not once in 10 years at least. The one here is (was) pretty bad. Still in business, though. Been in the same spot for 40 years or more.
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cod collapse, and the species is currently considered vulnerable to extinction.
https://en.wikipedia.org/wiki/Collapse_of_the_Atlantic_northwest_cod_fishery Atlantic AND Pacific closures. In an unprecedented response to historically low numbers of Pacific cod, the federal cod fishery in the Gulf of Alaska is closing for the 2020 season. The decision, announced Friday, came as little surprise, but it's the first time the fishery has closed due to concerns over low stock. It's not like we didn't see it coming, e.g. 1972: https://en.wikipedia.org/wiki/Cod_Wars The huge asian fishing factories the took everything off the bottom probably were the most devastating. |
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I actually like LJS.
The one in Sevierville on the Parkway is consistently the best one of any LJS that I have been to. I have noticed that the vast majority of their customer base is of social security age. I will say that as a corporation that their management policies are absolutely horrible and make me wonder how they are still in business. Many in the area have closed over the years but there are still a few of them left. The one in my town closed over 20 years ago. |
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Around here the drive through line is full every Friday thanks to the number of Catholics in town.
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I have one down the street. I never see anyone there when I drive by. I don't know how they keep the doors open. Or the food fresh.
I do like their chicken and fish planks. They are tasty. I just don't trust the food. Slow business = shortcuts and questionable food safety. |
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Salmon too... are gone:
Much of West Coast faces ban to fish salmon amid low stocks Read more at: https://www.tri-cityherald.com/news/nation-world/national/article273543450.html#storylink=cpy |
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I go to Cpt D's for the green beans and brocolli sides with my grilled lemon pepper fish. Gotta think about that waist line.
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I haven't had LJS in nearly 20 years...if not longer. I can only imagine the food is worse now; never a seafood/fish guy.
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haven't been in years. won't even know were there is one.
LJS was the olive garden of the 70s. |
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I haven't seen a chain FF seafood restaurant in years, Long John's, Skippers, Captain "D's" or Harris Teeters.
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Last time I needed to take the edge off a bad hangover, so probably 2003.
There was a Captain D’s for a very long time in a town north of Tulsa. I’m sure someone who lives there can correct me but I feel like it was open until probably 2018. It was right off the highway and I can’t recall ever seeing a car there. I grew up in that town and I never met a single person that ate there. I was always curious how it stayed in business. Is there still a Grandee’s in the Fort Worth Zoo? |
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Can Captain D's be lumped here too, OP?
The old sea shanty decor and smell of burned grease are the same. |
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I agree they've changed in taste from earlier days. Not too many in my neck of the woods, so it's a moot point, IMO.
Captain D's seafood is rocking it in TN though. Good food. |
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Watching them slather a frozen chunk of something in a bucket of batter before dropping it in the fryer is appetite killing
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