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plain breakfast grits: butter and syrup, or sausage gravy.
crispy fried grits pancake (best with two-day leftover grits): chopped onion and garlic, salt and pepper, and/or sausage gravy. plain dinner grits: butter, salt and pepper, tobasco. |
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At breakfast. Ordered a side of them. It came with butter. Do I add anything else? View Quote |
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It's not that hard to cook good grits. Sadly, most chain restaurants still manage to fuck it up.
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Seriously? You've never had corned beef hash? Son, you ain't been livin' right. REPENT!! REPENT WHILE THERE'S STILL TIME!! In a large ovenproof skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender. Remove from the heat; drain any residual oil; stir in cubed corned beef and salt. Make eight wells in the hash browns. Break one egg into each well. Sprinkle with salt and pepper. https://www.tasteofhome.com/wp-content/uploads/2018/04/Corned-Beef-Hash-and-Eggs_exps5360_TH.CW1973175A05_03_3b_RMS-696x696.jpg |
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View Quote https://m.youtube.com/watch?v=h9AqbDtSFNU |
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I actually like to put a little honey in mine, along with some butter.
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Magic Grits |
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White grits? Throw them away. Yellow grits, maybe some butter. I prefer a little cream and smoked gouda.
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Jeeez man,
Step 1. Get bowl Step 2. Put hash browns in bowl Step 3. Add grits Step 4. Put egg on grits Step 5. Salt and pepper to taste There is no profit step in this. As the bowl will be empty. |
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Make them with chicken stock instead of water and then finish the texture with milk or cream.
Thrown in some cheese or bacon bits if you want. Make your shrimp grits with lobster bullion. |
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I like grits with chopped up bacon, cheddar cheese, salt, pepper, butter, and a couple fried eggs and a little hot sauce.
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They're grits, flavor them however the fuck you want!
I like butter. Butter w/black pepper. Butter w/a pinch of salt and black pepper. Butter and honey. Butter and jam. But best grits is grits with bacon grease. And little itty bits of crunchy bacon fat and meat. Yes, I expect my heart to explode at any second. |
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Your gf eats grits? That's a keeper. My wife won't. One other thing she won't do. Kinda related to grits. View Quote View All Quotes View All Quotes |
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Grits are good many ways.
You can put sugar or molasses in them and have sweet grits. You can put salt and butter in them and have savory grits. Either way, I love to serve a couple of over-easy fried eggs on top so the yolk gets all soaked up into the grits when you eat it. |
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Daughter does a pretty good rift on deconstructed tamales with grits and chicken with homemade salsa verde
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Egg yolks or runny scrambled eggs, good sausage, salt and pepper. Try them plain, see what you think they need.
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At breakfast. Ordered a side of them. It came with butter. Do I add anything else? View Quote |
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Butter and sugar.
Anyone who says butter and salt is not a true American. |
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Salt and pepper and butter for savory and grape jelly if you want a little sweetness. View Quote I mix whatever else I'm eating for breakfast in my grits. Like god intended. |
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dab of butter and small amount of salt n pepper is what I usually do. Sometimes drizzle some honey on them if its available
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Seems like you have to add a lot of shit to grits to choke them down., so why bother with them in the first place?
Why not just eat Yankee breakfasts like bacon and eggs or hash |
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Seems like you have to add a lot of shit to grits to choke them down., so why bother with them in the first place? Why not just eat Yankee breakfasts like bacon and eggs or hash View Quote Why not just eat a Southern breakfast like pork rinds and Moonpies? Grits are fine by themselves - stuff like butter, cream, cheddar cheese, shrimp, grilled peppers & onions, etc. just make them even better. Grits are like bread, rice, noodles. They can stand alone or be a vessel for even better things. |
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Butter, salt, and pepper. The traditional southern way, taught to us by the Indians who figured it out long before the white man showed up.
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