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I use 4 heaping tablespoons for 8 cups. The standard is below. Where the fuck they came up with that who knows.
"3.1 Coffee to Water Ratio for Cupping When cupping, the ratio of 8.25 grams (whole bean) coffee (± 0.25 grams), to 5.07 fluid ounces (150 ml) water shall be used. When adjusting due to vessel size, a ratio of 1.63 grams (whole bean) coffer per 1 fluid ounce of water (or 0.055g coffee per 1 ml water) shall be used." |
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Well it says use 2 tbsp per cup, but that seems excessive.
I use a real tablespoon (like for eating, not measuring) and use 1 slightly heaping per cup on the carafe. |
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Well it says use 2 tbsp per cup, but that seems excessive.
I use a real tablespoon (like for eating, not measuring) and use 1 slightly heaping per cup on the carafe. |
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Originally Posted By TacticalGarand44: How many stone is that per hogshead? View Quote View All Quotes View All Quotes Originally Posted By TacticalGarand44: Originally Posted By phurba: It varies with the coffee I'm using, but generally 45 grams of beans per 1 liter of water. How many stone is that per hogshead? Simple math. 708 stone per 419 hogshead. |
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Typically for a pour over you’d use 25g for 400g water. Recover about 330mL coffee
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I fill to the line, a little less than a scoop. So however much that is.
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I have a particular scoop I picked out via trial & error. Didn't know exactly how many beans that was so I measured. It throws about 13.5 grams of beans.
Grind that and pour over 10 ounces of water. |
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I just make it so I cant see light through the coffee pot once its done but not so much that grounds float over the filter
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Originally Posted By AZ_Sky: Can't trust China to get ANYTHING correct.... View Quote View All Quotes View All Quotes Originally Posted By AZ_Sky: Originally Posted By MotorMouth: Originally Posted By AZ_Sky: Originally Posted By Admiral_Crunch: One heaping tablespoon per cup. A cup being six ounces in coffee land for some reason. Most people don't know that in 'Coffee Land' one cup is actually 6 oz not 8. So when people make coffee using grounds per cup and complain that it is weak, it's because they are using 8 oz instead of six for the water calculations. Except on my coffee maker where 5 ounces is a cup for some reason. I think it was made somewhere in Euro land. Either way, I use a 1/2 cup of ground coffee per carafe. |
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For the scale challenged. I just did a quick test using coffee I ground for the wife this morning (that she didn't use, sigh)
A heaping tablespoon was right at 8 grams. A heaping tablespoon with a little shake to not dump any on the counter was about 7 grams. A level tablespoon was 4.2 grams. |
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Originally Posted By aeroworksxp: I fill my coffee pot to 8 cups. then I press "7" on my coffee grinder. It just works out. View Quote Oddly, half of this. Grinder is set about three and a half. Water is filled to the four cup line. Makes enough to fill my large insulated cup with just the dregs left over. |
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52 g coffee to 850 g water in my drip.
26 : 425 (same ratio) for chemex and Beehouse brews. AeroPress I move around a bit and haven’t settled on a Recipe. Mostly brew americano/bypass style though. |
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Originally Posted By Finnbear: How big is a scoop? View Quote View All Quotes View All Quotes Originally Posted By Finnbear: Originally Posted By Sparky: 6 scoops of Folgers for 12 cup coffee maker How big is a scoop? It should be an eighth of a cup (2 Tbsp) if it's the one that came in the coffee tub. |
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12 parsecs to one light year of the most pure h2o at 202.56°F
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For the aero press I use a scoop that is 2 tbsp. per press, for drip the burr gets one of the scoops per 2 cups of go juice.
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Originally Posted By GrimEReaper: American, do you speak it? View Quote View All Quotes View All Quotes Originally Posted By GrimEReaper: Originally Posted By phurba: It varies with the coffee I'm using, but generally 45 grams of beans per 1 liter of water. American, do you speak it? I use a Technivorm MoccaMaster, which has a 1 liter tank, so that's easy to measure. My scale can do grams or ounces, but grams are just easier to deal with. 1.587 oz of coffee to 4.16 cups. That's sooo much easier. |
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For press or drip, 60g of coffee per 1l of water. About 20g per "mug".
For espresso, 18g for a double shot. |
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I like 37.5 grams per 30oz. of water, personally, for three 10oz. mugs of coffee.
Chris |
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6 Scoops per 12 cups....
not really sure how much my coffee scooper is lol |
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I use the scoop that comes with an Aeropress, and that thing takes a whole lot of coffee grounds to make a cup of coffee.
2.5 tablespoons or thereabouts. |
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Originally Posted By bssrf4: Ho many hectres per hogshead? I kid. View Quote View All Quotes View All Quotes Originally Posted By bssrf4: Originally Posted By phurba: It varies with the coffee I'm using, but generally 45 grams of beans per 1 liter of water. I already answered that. |
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One rounded measuring tablespoon per 6 oz cup with an extra added for good measure.
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About 3 heaping TBLs of Verona, medium-course grind to about 20oz water, pour over. Sometimes 4tbls.
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I unearthed an ancient Minoan ramekin on an archaeological dig back in 1993. I use one concave serving, along with a flagon of water. I have found it to be the only way to properly measure coffee. The Minoans were the original brewmasters.
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8 tbsp to a pot in a 12 cup automatic. But, it isn’t a premium coffee, just Folger’s.
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I prefer cold brew, and shoot for 6 tbsp for every 12oz of water.
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Originally Posted By Codyboy: Well it says use 2 tbsp per cup, but that seems excessive. I use a real tablespoon (like for eating, not measuring) and use 1 slightly heaping per cup on the carafe. View Quote Using too little coffee makes it bitter because more is extracted from the small amount of coffee by the relatively large amount of water. |
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