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Posted: 9/17/2016 10:59:53 AM EDT
[#1]
Quote HistoryQuoted: Pretty much any mom and pop pizza joint I've been to in WI cut it square. Quote HistoryQuoted: Quoted: Ohio style is best style. Square cut. Fuck the haters. Pretty much any mom and pop pizza joint I've been to in WI cut it square. Yes, but we have real cheese and are not afraid to use it. |
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Posted: 9/17/2016 11:05:43 AM EDT
[#2]
I think Ohio-style pizza is supposed to have a tire-track through the middle of it, too.
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Posted: 9/17/2016 11:08:08 AM EDT
[#3]
Quote HistoryQuoted:
A Wedgewood supreme pizza straight out of Yompton bro. http://wedgewoodpizza.com/wp-content/uploads/2013/03/wedgewood_slider_02.jpg https://lintvwytv.files.wordpress.com/2015/02/wedgewood-pizza-pizza-austintown-ohio.jpg?w=650 What are those red dick tracks? |
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Posted: 9/17/2016 11:08:16 AM EDT
[#4]
Quote HistoryQuoted: Was not expecting to see that name appear in this thread.  Quote HistoryQuoted: Quoted: Pisanello's in Bowling Green! Was not expecting to see that name appear in this thread. Yeah, true, but he's not wrong. That place is fantastic! |
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Posted: 9/17/2016 11:11:03 AM EDT
[#5]
Quote HistoryQuoted:
Probably as good as Ohio chili. Think they put their pizza on spaghetti, too? And their chili is more like the can based stuff that masquerades as chili. Ohio is about as far as one can get from culinary exquisiteness. |
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Posted: 9/17/2016 11:11:06 AM EDT
[#6]
Ohio style pizza has a sweeter smooth tomato sauce with a slightly thicker sweet crust with provolone and mozzarella cheese. pepperonis are added on top of the cheese, not under.
Donatos is the McDonalds of Ohio style pizza. |
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Posted: 9/17/2016 11:13:31 AM EDT
[#7]
Quote HistoryQuoted:
Iv'e had pizza twice in Ohio. Two different years, two different places. Both cut it like a grid. Seemed odd. Must be an Ohio thing. Grid cut seems to be a central Ohio thing. Eastern parts of Ohio north and sout all seem to pie cut. My label has a note stored in the system at the local joint. "Pie Cut Only!! Square cut will be returned!" |
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Posted: 9/17/2016 11:21:45 AM EDT
[#8]
Quote HistoryQuoted:
Ohio style pizza has a sweeter smooth tomato sauce with a slightly thicker sweet crust with provolone and mozzarella cheese. pepperonis are added on top of the cheese, not under. Donatos is the McDonalds of Ohio style pizza. pretty much, Marcos Pizza would be a distant second Burger King of the Ohio style pizza |
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Posted: 9/17/2016 11:23:56 AM EDT
[#9]
Quote HistoryQuoted: Ohio style pizza has a sweeter smooth tomato sauce with a slightly thicker sweet crust with provolone and mozzarella cheese. pepperonis are added on top of the cheese, not under. Donatos is the McDonalds of Ohio style pizza. more like Wendy's, Pizza Hut and Papa John's is more like McDonalds/BurgerKing |
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Posted: 9/17/2016 11:41:40 AM EDT
[#10]
Quote HistoryQuoted: No such thing. Closest possible geographic candidate would be Detroit style (which is fucking glorious). |
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Posted: 9/17/2016 11:44:12 AM EDT
[#11]
Quote HistoryQuoted:
If I'm eating pizza in BG I'm not getting pizza, I'm getting stuffed breadsticks from Pollyeyes. Ohio pizza is damn good but for some reason doesn't have much standing in the Cleveland area as compared to other areas of the state. I couldn't even tell you my favorite Cleveland pizza place because there are so many options yet nothing really too unique. I know Donatos made a push in the Cleveland suburbs about 10 years ago and ended up closing most of their restaurants. Quote HistoryQuoted:
Quoted:
Quoted:
Pisanello's in Bowling Green! Was not expecting to see that name appear in this thread. If I'm eating pizza in BG I'm not getting pizza, I'm getting stuffed breadsticks from Pollyeyes. Ohio pizza is damn good but for some reason doesn't have much standing in the Cleveland area as compared to other areas of the state. I couldn't even tell you my favorite Cleveland pizza place because there are so many options yet nothing really too unique. I know Donatos made a push in the Cleveland suburbs about 10 years ago and ended up closing most of their restaurants. Here's how you do it: you call in an order for a large pizza at Myles. While you're waiting, you go to pollyeyes and eat the stuffed breadsticks. Once your meal is done, you go pick up the pizza from Myles and drive the 2.5 hours back to Akron. At least that's how I do it. 
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Posted: 9/17/2016 11:45:39 AM EDT
[#12]
For reference, here's one from Myles Pizza Pub in Bowling Green:
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Posted: 9/17/2016 11:49:22 AM EDT
[#13]
Didn't read the thread, but after Ohio fucked up chili already, it doesn't surprise me that they didn't stop there.
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Posted: 9/17/2016 11:51:18 AM EDT
[#14]
I usually go for Marions or Godfather's pizza. There's a small local place that sells the small slices just like you got in the lunch line at high school for a dollar.
While I love OH style chili, I recognize that it isn't what most consider chili to be. 3 way FTMFW! The Bucs already whipped one part of OK, now it's the Sooners turn. |
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Posted: 9/17/2016 11:53:43 AM EDT
[#15]
Quote HistoryQuoted:
I've found lots of local, hole in the wall pizza joints that are amazing. I'm talking a ridiculous amount of cheese, not a whole lot of sauce, and more grease than a freshly purchased Mosin. Whether places like this are native to Ohio, I don't know. The little family owned pizza shops I've ate from generally have pizza similar to this, especially in northern ohio. They also cut the pizza weird, in a grid as someone else mentioned. I also have no clue if either of this are original to this area. |
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Posted: 9/17/2016 11:59:09 AM EDT
[#16]
Quote HistoryQuoted:
Ohio style involves incest, meth and a glory hole And chili over noodles. |
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Posted: 9/17/2016 11:59:27 AM EDT
[#17]
Quote History
Despite what most people in GD think, that is the most common style of pizza in Illinois and that includes Chicago. |
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Posted: 9/17/2016 11:59:36 AM EDT
[#18]
Quote HistoryQuoted:
Pizza in Ohio is terrible. Maybe thats what he ment by Ohio style. crap pizza A thousand times this. |
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Posted: 9/17/2016 12:08:06 PM EDT
[#19]
Quote HistoryQuoted:
St. Louis style is best style Thin as a cracker with provel cheese. That must be local taste - I thought it was horrible. What's the name of the STL chain? |
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Posted: 9/17/2016 4:51:34 PM EDT
[#20]
Quote HistoryQuoted: The little family owned pizza shops I've ate from generally have pizza similar to this, especially in northern ohio. They also cut the pizza weird, in a grid as someone else mentioned. I also have no clue if either of this are original to this area. Quote HistoryQuoted: Quoted: I've found lots of local, hole in the wall pizza joints that are amazing. I'm talking a ridiculous amount of cheese, not a whole lot of sauce, and more grease than a freshly purchased Mosin. Whether places like this are native to Ohio, I don't know. The little family owned pizza shops I've ate from generally have pizza similar to this, especially in northern ohio. They also cut the pizza weird, in a grid as someone else mentioned. I also have no clue if either of this are original to this area. By chance, are you in Northwestern Ohio? |
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Posted: 9/17/2016 4:59:14 PM EDT
[#21]
Quote HistoryQuoted:
I think Ohio-style pizza is supposed to have a tire-track through the middle of it, too. And instead of pepperoni, it would have old bottle caps |
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Posted: 9/17/2016 5:00:25 PM EDT
[#22]
Quote HistoryQuoted:
Didn't read the thread, but after Ohio fucked up chili already, it doesn't surprise me that they didn't stop there. Yup. I bet they put sugar or cinnamon in the sauce. My family is from Ohio. Shitty food central. |
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Posted: 9/17/2016 5:43:15 PM EDT
[#23]
Quote HistoryQuoted:
Somewhere in the Midwest I had the stupidest pizza: round crust,cut into squares. Why? This. Pizza is a PIE. Cut it like one! 
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Posted: 9/17/2016 5:44:41 PM EDT
[#24]
Quote HistoryQuoted:
St. Louis style is best style Thin as a cracker with provel cheese.
Cut in to squares, like any real midwesterner.
Come try our pizza. You'll be all 
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Posted: 9/17/2016 6:27:59 PM EDT
[#25]
Quote HistoryQuoted:
St. Louis style is best style Thin as a cracker with provel cheese. 
That is the only style pizza I've ever encountered that I couldn't stand. It was nothing short of awful. |
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Posted: 9/17/2016 7:28:25 PM EDT
[#26]
Quote HistoryQuoted:
Here's how you do it: you call in an order for a large pizza at Myles. While you're waiting, you go to pollyeyes and eat the stuffed breadsticks. Once your meal is done, you go pick up the pizza from Myles and drive the 2.5 hours back to Akron. At least that's how I do it. Quote HistoryQuoted:
Quoted:
Quoted:
Quoted:
Pisanello's in Bowling Green! Was not expecting to see that name appear in this thread. If I'm eating pizza in BG I'm not getting pizza, I'm getting stuffed breadsticks from Pollyeyes. Ohio pizza is damn good but for some reason doesn't have much standing in the Cleveland area as compared to other areas of the state. I couldn't even tell you my favorite Cleveland pizza place because there are so many options yet nothing really too unique. I know Donatos made a push in the Cleveland suburbs about 10 years ago and ended up closing most of their restaurants. Here's how you do it: you call in an order for a large pizza at Myles. While you're waiting, you go to pollyeyes and eat the stuffed breadsticks. Once your meal is done, you go pick up the pizza from Myles and drive the 2.5 hours back to Akron. At least that's how I do it. Ahhh, Akron. How I miss Swenson's.  .
parke1, have you tried Angies in Barberton or Marie's in Wadsworth? There's also Papa Bears in Canton. |
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Posted: 9/17/2016 7:33:07 PM EDT
[#27]
Quote HistoryQuoted:
A Wedgewood supreme pizza straight out of Yompton bro. http://wedgewoodpizza.com/wp-content/uploads/2013/03/wedgewood_slider_02.jpg https://lintvwytv.files.wordpress.com/2015/02/wedgewood-pizza-pizza-austintown-ohio.jpg?w=650 Is very good, as is Bellaria's. I just have to let them know I WANT A CRISPY CRUST. And they make it just like that. |
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Posted: 9/18/2016 1:25:55 AM EDT
[#28]
Way back in 1989 I went to Portage Quarry in Bowling Green for my check out dives to be on the local VFD dive team. We were there for two nights and I believe we ate Myles' Pizza for supper both nights, it was that good. This pizza thread has me wanting to go on vacation across the state again.
In the Dover area a very popular pizza is Penso's. Try it if you are in the area, you won't be disappointed. http://www.pensospizza.com/ |
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Posted: 9/18/2016 2:41:10 AM EDT
[#29]
"Ohio pizza"
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Posted: 9/18/2016 2:43:26 AM EDT
[#30]
Quote HistoryQuoted:
St. Louis style is best style Thin as a cracker with provel cheese. Posted Via AR15.Com Mobile |
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Posted: 9/18/2016 3:43:02 AM EDT
[#31]
Quote HistoryQuoted: Ohio style involves incest, meth and a glory hole |
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Posted: 9/18/2016 4:02:19 AM EDT
[#32]
Quote HistoryQuoted:
two out of three sound not too bad Quote HistoryQuoted:
Quoted:
Ohio style involves incest, meth and a glory hole two out of three sound not too bad 
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Posted: 9/18/2016 5:44:42 AM EDT
[#33]
when I live in Dayton late 80s-mid 90s Cassanos had a nice thin crust pizza , always cut in squares. never understood why but I ate it and washed it down with Milwaukee's Best
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Posted: 9/18/2016 5:57:45 AM EDT
[#34]
Square cut pizza? So in other words it sucks so fucking much you have to cut it into fucking squares to eat it?
Real pizza can be consumed via one hand: 
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Posted: 9/18/2016 1:50:34 PM EDT
[#35]
Quote HistoryQuoted:
Square cut pizza? So in other words it sucks so fucking much you have to cut it into fucking squares to eat it?
Real pizza can be consumed via one hand: http://www.alaskafromscratch.com/wp-content/uploads/2012/01/IMG_3302.jpg Brilliant! Uh, cut into squares, each piece can be put in the mouth whole, fulfilling your single requirement for "Real" pizza. 
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Posted: 9/18/2016 2:15:03 PM EDT
[#36]
N.E. Ohio hasn't had decent pizza in 40+ years. They peaked in the 60's. The advent of fast food pizza joints burned out everyone's taste buds.
Luigi's in Akron was one of tastiest pies back in the day. Rizzi's in Fairlawn had a great pie with Joe's secret spices their pizza and chicken was a high school students favorite. Christ, I am old and pathetic. |
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Posted: 9/18/2016 2:41:20 PM EDT
[#37]
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Posted: 9/18/2016 2:55:15 PM EDT
[#38]
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Posted: 9/18/2016 3:14:32 PM EDT
[#39]
Quote History |
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Posted: 9/18/2016 3:15:33 PM EDT
[#40]
Quote HistoryQuoted:
For reference, here's one from Myles Pizza Pub in Bowling Green: https://s-media-cache-ak0.pinimg.com/564x/48/68/04/4868047daca563f8b7731f3109ebbdb2.jpg What in the ever loving fuck is that?
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Posted: 9/18/2016 3:59:17 PM EDT
[#41]
Quote HistoryQuoted: when I live in Dayton late 80s-mid 90s Cassanos had a nice thin crust pizza , always cut in squares. never understood why but I ate it and washed it down with Milwaukee's Best The one thing I always liked about their Pizza was the fact that they put salt and pepper on the pan when they cook the crust, so it is on the bottom of the crust when you eat it. |
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Posted: 9/18/2016 4:01:20 PM EDT
[#42]
Quote HistoryQuoted: What in the ever loving fuck is that? Quote HistoryQuoted: Quoted: For reference, here's one from Myles Pizza Pub in Bowling Green: https://s-media-cache-ak0.pinimg.com/564x/48/68/04/4868047daca563f8b7731f3109ebbdb2.jpg What in the ever loving fuck is that? I am willing to bet it is fucking delicious. |
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Posted: 9/20/2016 12:50:56 AM EDT
[#43]
Quote HistoryQuoted:
That must be local taste - I thought it was horrible. What's the name of the STL chain? Quote HistoryQuoted:
Quoted:
St. Louis style is best style Thin as a cracker with provel cheese. That must be local taste - I thought it was horrible. What's the name of the STL chain? Imo's I fucking love it. Large w/ pepperoni & extra sauce. Posted Via AR15.Com Mobile |
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Posted: 9/20/2016 12:51:59 AM EDT
[#44]
Ketchup and American cheese on white bread?
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Posted: 9/20/2016 12:55:15 AM EDT
[#45]
Quote HistoryQuoted: when I live in Dayton late 80s-mid 90s Cassanos had a nice thin crust pizza , always cut in squares. never understood why but I ate it and washed it down with Milwaukee's Best Cassano's is great if you can block out the fact back in the 80's some guy tried to break into the place by climbing down the chimney or whatever it's called directly above the oven. He got stuck there and died. Eventually, some of the employees noticed the stench, and the guy's body was found. How many people ordered a pizza that was seasoned with the flavor of death? If you're in the Dayton area, Marion's is where it's at. |
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Posted: 9/20/2016 12:59:27 AM EDT
[#46]
Pizza is the one thing that CT gets right.
Freedom, no so much . . . |
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Posted: 9/20/2016 1:08:21 AM EDT
[#47]
Say no to square cut pizza.
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